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Vibrios and Natural Toxins:  Can We Use Ecological Forecasting to Predict When Seafood is Safer to Harvest?

Monday, July 10, 2017: 3:30 PM
Room 22-23 (Tampa Convention Center)
John Jacobs , NOAA , Oxford , MD
Audio File Recorded Presentation
Back to: After 20 Years of Seafood HACCP, is Our Food Safer?
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