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The "Hands On" Middle Schools Program:  An Impact Case Study

Tuesday, July 11, 2017: 2:00 PM
Room 20-21 (Tampa Convention Center)
Jennifer Richards , University of Tennessee Institute of Agriculture , Knoxville , TN
Audio File Recorded Presentation
Back to: Teaching for Tomorrow:  Impact of School and College Food Safety Curricula on Better Informed Consumers, Career Opportunities, and the Industry Workforce of the Future
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