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Meeting WHO Strategic Objectives by Educating Children in Food Safety:  Lessons from the "Five Keys to Safer Food" Program

Tuesday, July 11, 2017: 1:30 PM
Room 20-21 (Tampa Convention Center)
Francoise Fontannaz , World Health Organisation (WHO) , Geneva , Switzerland
Back to: Teaching for Tomorrow:  Impact of School and College Food Safety Curricula on Better Informed Consumers, Career Opportunities, and the Industry Workforce of the Future
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