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The Foundational Role Seafood HACCP Played in Development of Food Safety Systems/Programs

Monday, July 10, 2017: 2:00 PM
Room 22-23 (Tampa Convention Center)
Steven Bloodgood , U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition , College Park , MD
Audio File Recorded Presentation
Back to: After 20 Years of Seafood HACCP, is Our Food Safer?
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