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U.S. Trends in Illnesses Attributed to Seafood, 1998–2015

Monday, July 10, 2017: 2:30 PM
Room 22-23 (Tampa Convention Center)
Erin Burdette , Centers for Disease Control and Prevention , Atlanta , GA
Audio File Recorded Presentation
Back to: After 20 Years of Seafood HACCP, is Our Food Safer?
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