P3-186 Development of a Test Strip-based Method for the Detection of Group B Salmonella in Poultry House Environmental and Raw Poultry Samples

Wednesday, July 12, 2017
Exhibit Hall (Tampa Convention Center)
Mark Muldoon , Romer Labs, Inc. , Newark , DE
Vera Gonzalez , Romer Labs, Inc. , Newark , DE
Randy Bechard , Romer Labs, Inc. , Newark , DE
Ann-Christine Allen , Romer Labs, Inc. , Newark , DE
Meredith Sutzko , Romer Labs, Inc. , Newark , DE
Introduction:  Salmonella Group B serovars such as Typhimurium and Heidelberg are important human pathogens associated with food poisoning outbreaks. A rapid method for monitoring these serovars at both the live production and food processing stages could help in controlling their presence in food products. In order to aid in monitoring Group B Salmonella, we developed a rapid, lateral flow test strip-based method for the detection of Group B Salmonella in poultry house environmental and raw poultry samples.

Purpose:  The purpose of this study was to develop a rapid, test strip-based method for the detection of Group B Salmonella in poultry house environmental and raw poultry samples.

Methods:  Monoclonal and polyclonal antibodies were developed against Group B Salmonella and incorporated into a lateral flow test strip. The test strip was characterized against a panel of 71 Salmonellaspp. strains representing 26 serogroups including 24 Group B strains. The test strip was coupled to a bacteriophage-based enrichment method and used in a spiked poultry house environmental sample study and a naturally-contaminated raw ground chicken study.

Results:  The test strip gave 100% sensitivity and specificity in the Inclusivity / Exclusivity study. All Salmonella Group B strains were detected and none of the non-Group B strains were detected. For both the spiked poultry house environmental sample study and the naturally-contaminated raw ground chicken study, the method gave 100% sensitivity and specificity. For both sample types, all results from the test strip method culturally-confirmed (n=90). The Chi-square for the results obtained by the test strip method and the cultural method was 0.000 (p>0.999). Probability of Detection (POD) analysis showed no significant differences between the test method and the cultural method.

Significance:  The new test method should provide the users with a rapid and reliable tool for monitoring and controlling Salmonella Group B serovars in live production environments and in food product.