Wednesday, July 12, 2017: 9:00 AM-3:00 PM
Exhibit Hall (Tampa Convention Center)
P3-01 through P3-109 – Authors present 9:00 a.m. – 11:00 a.m.
P3-110 and above – Authors present 1:00 p.m. – 3:00 p.m.
Genetic Diversity, Antimicrobial Resistance, and Virulence Profile of Salmonella Isolated from the Peanut Supply Chain
Aline von Hertwig, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA);
Dionisio Amorim Neto, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA);
Monique Casas, Centro de Bacteriologia, Instituto Adolfo Lutz;
Maristela da Silva do Nascimento, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA)
Evaluation of Choridic Acid Cross-protection in Salmonella Typhimurium Submitted to Long-term Desiccation Stress in Peanuts
Flávia Prestes, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA);
Karina Bosqui, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA);
Ana Paula Pereira, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA);
Maristela da Silva do Nascimento, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA)
Validation of Extrusion Processing as an Inactivation Step for Salmonella in Low-moisture Food
Tushar Verma, University of Nebraska-Lincoln;
Jeyamkondan Subbiah, University of Nebraska-Lincoln;
Andreia Bianchini, University of Nebraska-Lincoln;
Jayne Stratton, University of Nebraska-Lincoln;
Xinyao Wei, University of Nebraska-Lincoln;
Soon Kiat Lau, University of Nebraska-Lincoln;
Harshavardhan Thippareddi, University of Georgia;
Nathan Anderson, U.S. Food and Drug Administration;
Kent Eskridge, University of Nebraska-Lincoln
Influence of Water Activity on Listeria monocytogenes Growth in Brain Heart Infusion Agar
Guiomar Denisse Posada-Izquierdo, University of Cordoba;
Arícia Possas, University of Cordoba, Department of Food Science and Technology;
J.C.C.P. Costa, University of Cordoba;
Fernando Pérez-Rodríguez, University of Cordoba;
Antonio Valero, Department of Food Science and Technology, University of Cordoba;
Rosa Maria Garcia-Gimeno, University of Cordoba
Survival of Shiga-toxigenic Escherichia coli in Flour
Paula Bauer, University of Hohenheim;
Valerie Nettles, University of Tennessee, Department of Food Science;
Stuart Gorman, University of Tennessee, Department of Food Science;
Faith Critzer, University of Tennessee, Department of Food Science
Effect of Added Water and Steam on the Heat Resistance of Salmonella Enteritidis Phage Type 30 Surrogate, Enterococcus faecium, on Blanched Peanuts, Cashews, Pumpkin Seeds, Red Skin Peanuts, and Walnuts
Bukola Onarinde, University of Lincoln;
Pauline Lovatt, University of Lincoln;
Yunus Khatri, University of Lincoln;
Gerrit Meerdink, University of Lincoln
Antimicrobial Effect of Nanocomposite Films Made of Cloisite 30B-Metal Nanoparticle in Soy Burger
Faranak Beigmohammadi, Food Science and Technology Department, Agriculture College, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran;
Seyed Hadi Peighambardoust, University of Tabriz, College of Agriculture, Department of Food Science;
Seyed Jamaledin Peighambardoust, University of Tabriz, Faculty of Chemical and Petroleum Engineering
The Growth/Survival of Salmonella on Waxberry under Different Storage Temperatures and Package Materials
Xingning Xiao, Zhejiang University, College of Biosystems Engineering and Food Science;
Wen Wang, Institute of Quality and Standard of Agricultural Products, Zhejiang Academy of Agricultural Sciences;
Weihuan Fang, Zhejiang University, College of Animal Sciences;
Yingchun Fu, Zhejiang University, College of Biosystems Engineering and Food Science;
Yanbin Li, University of Arkansas, Department of Biological and Agricultural Engineering
Antimicrobial Food Packaging with Olive Leaf Extract
Tony Jin, U.S. Department of Agriculture-ARS, Eastern Regional Research Center;
Yanhong Liu, U.S. Department of Agriculture-ARS, Eastern Regional Research Center;
Lindsay McKeever, U.S. Department of Agriculture-ARS, Eastern Regional Research Center
A Novel Bioactive Film Based on Pink Pepper Extract Combined with Modified Atmosphere Packaging Inhibits Spoilage Microorganisms of Atlantic Salmon Fillets
Thais Cardoso Merlo, Universidade de São Paulo, Departamento de Agroindustria, Alimentos e Nutrição, ESALQ;
Mariana Vieira Santana, Departamento de Ciências Farmacêuticas, Universidade Federal de São Paulo;
Caio Cesar de Sousa Ribeiro, Universidade de São Paulo, Departamento de Agroindustria, Alimentos e Nutrição, ESALQ;
Giovana Verginia Barancelli, Universidade de São Paulo, Departamento de Agroindustria, Alimentos e Nutrição, ESALQ;
Patricia Santos Lopes, Departamento de Ciências Farmacêuticas, Universidade Federal de São Paulo;
Cristiana Maria Pedroso Yoshida, Departamento de Ciências Farmacêuticas, Universidade Federal de São Paulo;
Anna Cecilia Venturini, Departamento de Ciências Farmacêuticas, Universidade Federal de São Paulo;
Carmen Josefina Contreras-Castillo, Universidade de São Paulo, Departamento de Agroindustria, Alimentos e Nutrição, ESALQ
Low Prevalence of Foodborne Pathogens Found in Produce Grown on Diversified Farms in California
Nora Navarro-Gonzalez, University of California-Davis, Western Center for Food Safety;
Laura Patterson, University of California-Davis, Department of Population Health & Reproduction;
Peiman Aminabadi, Western Center for Food Safety, University of California;
Alda Pires, Department of Population Health and Reproduction, School of Veterinary Medicine, University of California;
Shirley Micallef, University of Maryland;
Robert Buchanan, University of Maryland, Department of Nutrition and Food Science and Center for Food Safety and Security Systems;
Michele Jay-Russell, Western Center for Food Safety, University of California
The Efficacy of Chlorine and Acidified Sodium Chlorite for Disinfection of Seeds Artificially Inoculated with Salmonella as Affected by Treatment Time, Concentration, and Seed Type
Zijing Zhang, Illinois Institute of Technology, Institute for Food Safety and Health;
Yingqun Lei, Illinois Institute of Technology, Institute for Food Safety and Health;
Mengqi Li, Illinois Institute of Technology, Institute for Food Safety and Health;
Tong-Jen Fu, U.S. Food and Drug Administration, Division of Food Processing Science and Technology
A Blend of Benzalkonium Chloride, Acetic Acid, and Methyl Paraben Effectively Reduces Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in Produce Wash Water, But Lacks Consistent Efficacy on Romaine and Iceberg Lettuce
Nicholas Sevart, Kansas State University;
Sara Gragg, Kansas State University;
Matthew Krug, Kansas State University;
Jacob Jenott, Kansas State University;
Randall Phebus, Kansas State University
Transfer of Microorganisms from a Dairy Calf Operation to an Adjacent Pistachio Orchard
Christopher Theofel, University of California-Davis;
Thomas Williams, University of California-Davis;
Eduardo Gutierrez, North Carolina State University;
Gordon Davidson, U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition;
Michele Jay-Russell, Western Center for Food Safety, University of California;
Linda J. Harris, University of California-Davis, Department of Food Science and Technology
Whole Genome Sequence Analysis of Salmonella Isolates from Alfalfa Seeds Implicated in Sprout Outbreaks
Deena Awad, U.S. Food and Drug Administration, Division of Food Processing Science and Technology;
Behzad Imanian, Illinois Institute of Technology, Institute for Food Safety and Health;
Peichen Liu, Illinois Institute of Technology, Institute for Food Safety and Health;
Yizhu Yan, Illinois Institute of Technology, Institute for Food Safety and Health;
Kristin M. Schill, U. S. Food and Drug Administration;
Tong-Jen Fu, U.S. Food and Drug Administration, Division of Food Processing Science and Technology
Rotational Grazing of Sheep within Organic Crop Fields: What is an Ideal Waiting Period to Minimize Food Safety Risks?
Laura Patterson, University of California-Davis, Department of Population Health & Reproduction;
Nora Navarro-Gonzalez, University of California-Davis, Western Center for Food Safety;
Peiman Aminabadi, Western Center for Food Safety, University of California;
Elizabeth Antaki, Western Center for Food Safety, University of California-Davis;
Michele Jay-Russell, Western Center for Food Safety, University of California;
Alda Pires, Department of Population Health and Reproduction, School of Veterinary Medicine, University of California
Microbial Community Analysis of Field Grown Produce in Soil Amended with Manure or Compost from Antibiotic Treated Cattle
Kendall Fogler, Virginia Tech;
Monica Ponder, Virginia Tech;
Amy Pruden, Virginia Tech;
Giselle Kristi Guron, Virginia Tech;
Leigh Anne Krometis, Virginia Tech, Biological Systems Engineering;
Cully Hession, Virginia Tech, Biological Systems Engineering;
Lauren Wind, Virginia Tech, Biological Systems Engineering;
Kyle Jacobs, Virginia Tech, Biological Systems Engineering
Microbial Quality of Irrigated Leafy Green Vegetables in Accra, Ghana
Joycelyn K. Quansah, University of Georgia, Department of Food Science and Technology;
Angela P.H. Kunadu, University of Ghana, Department of Nutrition and Food Science;
Lydia Mosi, University of Ghana, Department of Biochemistry, Cell and Molecular Biology;
Firibu K. Saalia, University of Ghana, Department of Nutrition and Food Science;
Jinru Chen, University of Georgia, Department of Food Science and Technology
A Study to Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk
Saleema Saleh-Lakha, AFL, University of Guelph;
Carlos Leon-Velarde, AFL, University of Guelph;
Shu Chen, AFL, University of Guelph;
Susan Lee, University of Guelph;
Kelly Shannon, University of Guelph;
Martha Fabri, Ontario Ministry of Agriculture, Food and Rural Affairs;
Bruce Keown, Ontario Ministry of Agriculture, Food and Rural Affairs;
Gavin Downing, Ontario Ministry of Agriculture, Food and Rural Affairs
Evaluation of a Highly Multiplexed, Automated Assay for the Detection of Beer Spoilage Flora
Morgan Wallace, Rheonix;
Daniela Bocioaga, Rheonix;
Kathryn Mix, Rheonix;
Stephanie Morse, Rheonix;
Kyleen Sorensen, Rheonix, Inc.;
Cristina McGuire, Rheonix;
Sarah Kozak, Rheonix;
Jessica Pecone, Rheonix, Inc.;
Katherine Sweitzer, Rheonix;
Peter Trabold, Rheonix;
Gwendolyn Spizz, Rheonix, Inc.
Patulin Contamination and Patulin-producing Penicillium spp. in Decayed Apples and Patulin Reduction by Mechanical Removal of Decayed Parts
Min Jung, Korea University, Department of Integrated Biomedical and Life Science;
Sung Min Cho, Korea University, Department of Integrated Biomedical and Life Science;
Min Jung Choo, Korea University, Department of Integrated Biomedical and Life Science;
Kyu Ri Lee, Korea University, Department of Integrated Biomedical and Life Science;
Sung-Yong Hong, Korea University, Department of Integrated Biomedical and Life Science;
Soo-Hyun Chung, Korea University, Department of Integrated Biomedical and Life Science
A Putative Siderophore Locus of Pseudomonas fragi: Solving an Iron Problem
Tamsyn Stanborough, CSIRO Agriculture & Food;
P. Scott Chandry, CSIRO Agriculture & Food;
Shane M. Powell, Food Safety Centre, Tasmanian Institute of Agriculture, University of Tasmania;
Mark Tamplin, Food Safety Centre, Tasmanian Institute of Agriculture, University of Tasmania;
Narelle Fegan, CSIRO Agriculture & Food
Biodegradation of Aflatoxin B1 by Edible Mushroom Cultures and Their Cell-free Extracts
Min Jung Choo, Korea University, Department of Integrated Biomedical and Life Science;
Kyu Ri Lee, Korea University, Department of Integrated Biomedical and Life Science;
Sung Min Cho, Korea University, Department of Integrated Biomedical and Life Science;
Min Jung, Korea University, Department of Integrated Biomedical and Life Science;
Sung-Yong Hong, Korea University, Department of Integrated Biomedical and Life Science;
Soo-Hyun Chung, Korea University, Department of Integrated Biomedical and Life Science
Effects of Various Antioxidants on Natural Spoilage Microflora, Lean Color and Sensory Characteristics of Retail Case-ready Top Sirloin Steaks
Brittney Bullard, Colorado State University;
Ifigenia Geornaras, Department of Animal Sciences, Colorado State University;
Jennifer Martin, Department of Animal Sciences, Colorado State University;
Dale Woerner, Department of Animal Sciences, Colorado State University;
Robert Delmore, Department of Animal Sciences, Colorado State University;
Keith Belk, Department of Animal Sciences, Colorado State University
Detoxification of Aflatoxin B1 by Cell-free Extract of Aspergillus oryzae MAO 103
Kyu Ri Lee, Korea University, Department of Integrated Biomedical and Life Science;
Sung Min Cho, Korea University, Department of Integrated Biomedical and Life Science;
Sung-Yong Hong, Korea University, Department of Integrated Biomedical and Life Science;
Soo-Hyun Chung, Korea University, Department of Integrated Biomedical and Life Science
Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean Label Antimicrobial during Extended Storage at 4° or 12°C
John Luchansky, U.S. Department of Agriculture-ARS-ERRC;
Stephen Campano, Hawkins Inc.;
Marcus Rieker, Rieker's Prime Meats;
Laura Stahler, U.S. Department of Agriculture-ARS-ERRC;
Lianna McGeary, U.S. Department of Agriculture-ARS-ERRC;
Bradley Shoyer, U.S. Department of Agriculture-ARS-ERRC;
Laura Shane, U.S. Department of Agriculture-ARS-ERRC;
Manuela Osoria, U.S. Department of Agriculture-ARS-ERRC;
Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC
Effect of Acidified Peroxyacetic Acid on the Microbiological and Color Characteristics of Beef Tissue
Brianna Britton, Department of Animal Sciences, Colorado State University;
Kathryn McCullough, Colorado State University;
Ifigenia Geornaras, Department of Animal Sciences, Colorado State University;
Dale Woerner, Department of Animal Sciences, Colorado State University;
Robert Delmore, Department of Animal Sciences, Colorado State University;
Jennifer Martin, Department of Animal Sciences, Colorado State University;
James Reagan, Zoetis;
Keith Belk, Department of Animal Sciences, Colorado State University
Plasmid Mediated Colistin Resistance in Food Animal Intestinal Contents Detected by Selective Enrichment
Kimberly Cook, U.S. Department of Agriculture–ARS;
Richard Meinersmann, U.S. Department of Agriculture-ARS-USNPRC;
Scott Ladely, U.S. Department of Agriculture–ARS;
Jodie Plumblee, U.S. Department of Agriculture–ARS;
Rachel Whitaker, U.S. Department of Agriculture–ARS;
Kay Williams, U.S. Department of Agriculture–ARS;
Uday Dessai, U.S. Department of Agriculture-FSIS;
Eileen Thacker, U.S. Department of Agriculture–ARS
Development of a Bead-based Flow Cytometry Immunoassay for the Simultaneous Detection of Foodborne Bacterial Pathogens in Poultry and Meat Products
Celia Suarez Pantaleon, Unisensor SA;
Alexandre Monteforte, Unisensor SA;
Benoit Granier, Unisensor SA;
Delphine Larose, NEXIDIA SAS;
Cindy Dropet, NEXIDIA SAS;
Nicolas Desroche, NEXIDIA SAS;
Patrice Arbault, NEXIDIA SAS;
Anne-Catherine Huet, CER Groupe, Health Department;
Riccardo Marega, CER Groupe, Health Department;
Philippe Delahaut, CER Groupe, Health Department;
Nathalie Gillard, CER Groupe, Health Department
Validation of a Cultural Method for the Detection and Isolation of Salmonella in Allspice, Cinnamon, and Oregano
Guodong Zhang, U.S. Food and Drug Administration;
Laila Ali, U.S. Food and Drug Administration;
Xiaohong Deng, U.S. Food and Drug Administration;
Lijun Hu, U.S. Food and Drug Administration;
Aparna Tatavarthy, U.S. Food and Drug Administration;
Eric Brown, U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition;
Thomas Hammack, U.S. Food and Drug Administration
Development of a Test Strip-based Method for the Detection of Group B Salmonella in Poultry House Environmental and Raw Poultry Samples
Mark Muldoon, Romer Labs, Inc.;
Vera Gonzalez, Romer Labs, Inc.;
Randy Bechard, Romer Labs, Inc.;
Ann-Christine Allen, Romer Labs, Inc.;
Meredith Sutzko, Romer Labs, Inc.
Evaluation of the GENE-UP® Assay for the Co-Detection of Escherichia coli O157:H7 and Salmonella spp. from Raw Ground Chicken
Vikrant Dutta, bioMérieux, Inc.;
John Mills, bioMerieux, Inc.;
Deborah Briese, bioMérieux, Inc.;
Peter Ladell, bioMerieux, Inc.;
Stan Bailey, bioMérieux, Inc.
Evaluation of the GENE-UP® Listeria monocytogenes (LMO) Assay for the Detection of Listeria monocytogenes in Foods
John Mills, bioMerieux, Inc.;
Stan Bailey, bioMérieux, Inc.;
Deborah Briese, bioMérieux, Inc.;
Vikrant Dutta, bioMérieux, Inc.;
Hari Dwivedi, bioMérieux, Inc.;
Ron Johnson, bioMérieux, Inc.
Independent Method Comparison Evaluation of the Biomerieux VIDAS® Listeria monocytogenes Xpress (LMX) to the Health Canada MFHPB-30 Reference Method
Patrick Bird, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
Joe Benzinger, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Alison DeShields, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
An Independent Evaluation of the GENE-UP Listeria species Assay for the Detection of Listeria Species in Foods and Environmental Surfaces
Patrick Bird, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Joe Benzinger, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
An Independent Evaluation of the GENE-UP Listeria monocytogenes Assay for the Detection of Listeria monocytogenes in Foods
Patrick Bird, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Joe Benzinger, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
An Independent Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Non-O157 Shiga-toxin Producing Escherichia coli (STEC) and Escherichia coli O157:H7 in Foods
Patrick Bird, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Joe Benzinger, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Independent Evaluation of the Bio-Rad iQ-Check® Salmonella II Kit for the Detection of Salmonella Species in Select Foods and Environmental Surfaces
Patrick Bird, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Joe Benzinger, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Validation of the 375 Gram Matrix Extension to Health Canada MFLP-38 Detection of Salmonella Species from All Foods and Environmental Surfaces Using the Bio-Rad iQ-Check® Salmonella II Kit
Patrick Bird, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Joe Benzinger, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Detection of Norovirus in Agricultural Water, Produce, and Hand-rinse Samples from Northern Mexico
Jessica Prince-Guerra, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University;
Anna M. Fabiszewski de Aceituno, RTI International;
Lee-Ann Jaykus, Department of Food, Bioprocessing, and Nutritional Sciences, North Carolina State University;
Zachary Marsh, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University;
Sharmila Talekar, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University;
Faith Bartz, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University;
Norma Heredia, Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León;
Santos Garcia, Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León;
Juan Leon, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University
A Method for the Improved Detection of Aerosolized Influenza Viruses Using Impingers That Incorporate Anion Exchange Resin
Jeffrey Chandler, U.S. Department of Agriculture-APHIS-WS-NWRC;
Joshua Schaeffer, Colorado State University;
Margaret Davidson, Colorado State University;
Sheryl Magzamen, Colorado State University;
Alma Perez-Mendez, Leprino Foods Company;
Stephen Reynolds, Colorado State University;
Lawrence Goodridge, McGill University;
John Volckens, Colorado State University;
Alan Franklin, U.S. Department of Agriculture-APHIS-WS-NWRC;
Susan Shriner, U.S. Department of Agriculture-APHIS-WS-NWRC;
Bledar Bisha, University of Wyoming
Zero-valent Iron-Biosand Filtration is Capable of Reducing Antimicrobial and Generic E. coli Concentrations in Unbuffered Conventionally Treated Reclaimed Water: A CONSERVE Project
Prachi Kulkarni, USDA ARS Environmental Microbial and Food Safety Laboratory;
Greg Raspanti, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Anthony Bui, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Rhodel Bradshaw, USDA ARS Environmental Microbial and Food Safety Laboratory;
Eric Handy, USDA ARS Environmental Microbial and Food Safety Laboratory;
Cary Coppock, U.S. Department of Agriculture–ARS;
Kalmia Kniel, University of Delaware;
Manan Sharma, USDA ARS Environmental Microbial and Food Safety Laboratory;
Amir Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health
Generic E. coli Levels in Surface and Non-traditional Irrigation Water in the Mid-Atlantic in Relation to FSMA Water Quality Standards: A CONSERVE Study
Sarah Allard, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Sultana Solaiman, University of Maryland;
Mary Theresa Callahan, University of Maryland;
Eric Handy, USDA ARS Environmental Microbial and Food Safety Laboratory;
Cheryl East, USDA ARS Environmental Microbial and Food Safety Laboratory;
Hillary Craddock Kelbick, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Rianna Murray, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Anthony Bui, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Joseph Haymaker, University of Maryland Eastern Shore;
Derek Foust, University of Maryland Eastern Shore;
Samantha Gartley, University of Delaware;
Adam Vanore, University of Delaware;
Salina Parveen, University of Maryland Eastern Shore;
Fawzy Hashem, University of Maryland Eastern Shore;
Maryam Taabodi, University of Maryland Eastern Shore;
Eric May, University of Maryland Eastern Shore;
Kalmia Kniel, University of Delaware;
Manan Sharma, USDA ARS Environmental Microbial and Food Safety Laboratory;
Shirley Micallef, University of Maryland;
Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health
Screening of Non-traditional Irrigation Water Sources for Shiga Toxin-producing Escherichia coli in the Mid-Atlantic Region of the United States: A Conserve Study
Joseph Haymaker, University of Maryland Eastern Shore;
Fawzy Hashem, University of Maryland Eastern Shore;
Salina Parveen, University of Maryland Eastern Shore;
Eric May, University of Maryland Eastern Shore;
Manan Sharma, USDA ARS Environmental Microbial and Food Safety Laboratory;
Chanelle White, University of Maryland Eastern Shore;
Shirley Micallef, University of Maryland;
Maryam Taabodi, University of Maryland Eastern Shore;
Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health
Evaluation of E. coli and Other Indicators as Predictors of Foodborne Pathogens in Irrigation Water
Amy Kahler, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases;
Candace Miller, ORISE;
Mia Mattioli, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases;
Moukaram Tertuliano, University of Georgia;
Karen Levy, Emory University;
George Vellidis, University of Georgia;
Vincent Hill, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases
Assessment of Indicator Bacteria and Aeromonas spp. in Surface and Non-traditional Irrigation Water: A Conserve Study
Sultana Solaiman, University of Maryland;
Mary Theresa Callahan, University of Maryland;
Sarah Allard, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Eric Handy, USDA ARS Environmental Microbial and Food Safety Laboratory;
Cheryl East, USDA ARS Environmental Microbial and Food Safety Laboratory;
Eric May, University of Maryland Eastern Shore;
Fawzy Hashem, University of Maryland Eastern Shore;
Salina Parveen, University of Maryland Eastern Shore;
Kalmia Kniel, University of Delaware;
Manan Sharma, USDA ARS Environmental Microbial and Food Safety Laboratory;
Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health;
Shirley Micallef, University of Maryland
Microbial Quality of Tail Water in the California Central Coast Salinas Valley
Anne-Laure Moyne, Food Science and Technology Dept., Western Center for Food Safety, University of California;
Laura A. Murphy, University of California Cooperative Extension—Monterey County;
Michael D. Cahn, University of California Cooperative Extension—Monterey County;
Steven T. Koike, University of California Cooperative Extension—Monterey County;
Linda J. Harris, University of California-Davis, Department of Food Science and Technology
