P3 Poster Session 3 – Low-water Activity Foods, Packaging, Produce, Microbial Food Spoilage, Antimicrobials, Laboratory and Detection Methods, Water

Wednesday, July 12, 2017: 9:00 AM-3:00 PM
Exhibit Hall (Tampa Convention Center)
P3-01 through P3-109 – Authors present 9:00 a.m. – 11:00 a.m. 

P3-110 and above – Authors present 1:00 p.m. – 3:00 p.m.

Presentations

Withdrawn - P3-163
Withdrawn - P3-165
Fate of Salmonella and Escherichia coli O157:H7 in Cookie Dough during Storage: Comparison of Isolates from Different Origins
Shuang Wu, University of Florida; Shelli Laskowitz, University of Florida; Soohyoun Ahn, University of Florida
Validation of Enterococcus faecium as a Salmonella Surrogate in Thermal Treatment of Almond Meal
Nurul Ahmad, Michigan State University; Hsieh-Chin Tsai, Washington State University; Ian Hildebrandt, Michigan State University; Meijun Zhu, Washington State University; Juming Tang, Washington State University; Bradley Marks, Michigan State University; Elliot Ryser, Michigan State University
Evaluation of Dry Transfer in the Removal of Salmonella from Food Contact Surfaces
Siman Liu, Illinois Institute of Technology; Ian Hildebrandt, U.S. Food and Drug Administration; Stephen Burbick, U.S. Food and Drug Administration; Nathan Anderson, U.S. Food and Drug Administration; Elizabeth Grasso-Kelley, Illinois Institute of Technology; Susanne Keller, U.S. Food and Drug Administration
Validation of Baking to Inactivate Salmonella in Model High-protein and High-fat Foods
Wenqian Wang, Institute for Food Safety and Health (IFSH); Nathan Anderson, U.S. Food and Drug Administration; Shannon Pickens, Illinois Institute of Technology; Ian Hildebrandt, Michigan State University; Elizabeth Grasso-Kelley, Illinois Institute of Technology
Multilaboratory Comparison of Thermal Resistance of Enterococcus faecium and Salmonella enterica in Peanut Butter
Ian Hildebrandt, Michigan State University; Shannon Pickens, Illinois Institute of Technology; Soon Kiat Lau, University of Nebraska-Lincoln; Jeyamkondan Subbiah, University of Nebraska-Lincoln; Nathan Anderson, U.S. Food and Drug Administration; Bradley Marks, Michigan State University; Elizabeth Grasso-Kelley, Illinois Institute of Technology
Inactivation of Salmonella spp. and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions
Thomas Saunders, Virginia Tech; Monica Ponder, Virginia Tech; Robert Williams, Virginia Tech; Jian Wu, Virginia Tech; Kim Waterman, Virginia Tech; Kendall Fogler, Virginia Tech
Enterococcus faecium as a Surrogate for Salmonella in Thermal Treatment of Nonfat Milk Powder
Shuxiang Liu, Washington State University; Nurul Ahmad, Michigan State University; Jie Xu, Washington State University; Ian Hildebrandt, Michigan State University; Elliot Ryser, Michigan State University; Meijun Zhu, Washington State University; Bradley Marks, Michigan State University; Juming Tang, Washington State University
The Effect of Process Air Velocity, Humidity, and Product Moisture on Salmonella Inactivation on Almonds
Francisco Garcés-Vega, Michigan State University; Kaitlyn Casulli, Michigan State University; Bradley Marks, Michigan State University
Effect of Temperature, Water Activity, and Structure on Salmonella Thermal Resistance in Multiple Wheat Products
Renee Schwartz, Michigan State University; Justine Williams, Michigan State University; Pichamon Limcharoenchat, Michigan State University; Nicole Hall, Michigan State University; Michael James, Michigan State University; Bradley Marks, Michigan State University
Direct Comparison of the Modes of Cross-contamination Associated with Salmonella during Almond Processing
Joanna Carroll, Michigan State University; Quincy Suehr, Michigan State University; Philip Steinbrunner, Michigan State University; Bradley Marks, Michigan State University; Elliot Ryser, Michigan State University; Sanghyup Jeong, Michigan State University
Corn Oil Enhances the Ability to Detect Salmonella Montevideo in Spices
Nicole Addy, U.S. Food and Drug Administration; Laura Ewing, U.S. Food and Drug Administration; Darcy Hanes, U.S. Food and Drug Administration, CFSAN; Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration
Effect of Long-term Almond Storage on Survival and Resistance of Salmonella to Heat and X-ray
Philip Steinbrunner, Michigan State University; Pichamon Limcharoenchat, Michigan State University; Bradley Marks, Michigan State University; Sanghyup Jeong, Michigan State University
Quantification of Adhesion Force of Salmonella Attached to Food Grade Surfaces in Low-moisture Environments
Quincy Suehr, Michigan State University; Bradley Marks, Michigan State University; Elliot Ryser, Michigan State University; Sanghyup Jeong, Michigan State University
Is Enterococcus faecium an Appropriate Surrogate for Salmonella in Thermal Process Validation of Cocoa Powder?
Hsieh-Chin Tsai, Washington State University; Xia Song, Washington State University; Juming Tang, Washington State University; Bradley Marks, Michigan State University; Meijun Zhu, Washington State University
Almond Surface Components Increase Resistance of Salmonella Enteritidis PT30 Under Low-moisture Environment
Hsieh-Chin Tsai, Washington State University; Lina Sheng, Washington State University; Meijun Zhu, Washington State University
Fate of Listeria monocytogenes in Cocoa Powder during Isothermal Inactivation
Hsieh-Chin Tsai, Washington State University; Marizela Silva, Washington State University; Juming Tang, Washington State University; Meijun Zhu, Washington State University
Assessment of Survival and Virulence of Salmonella in Low-moisture Foods
Victor Jayeola, North Carolina State University; Jeffrey Farber, University of Guelph, CRIFS, Department of Food Science; Sophia Kathariou, North Carolina State University
Genetic Diversity, Antimicrobial Resistance, and Virulence Profile of Salmonella Isolated from the Peanut Supply Chain
Aline von Hertwig, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA); Dionisio Amorim Neto, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA); Monique Casas, Instituto Adolfo Lutz; Maristela da Silva do Nascimento, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA)
Evaluation of Choridic Acid Cross-protection in Salmonella Typhimurium Submitted to Long-term Desiccation Stress in Peanuts
Flávia Prestes, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA); Karina Bosqui, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA); Ana Paula Pereira, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA); Maristela da Silva do Nascimento, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA)
Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature
David A. Mann, University of Georgia; Larry R. Beuchat, University of Georgia; Christine A. Kelly, University of Georgia; Ynes R. Ortega, University of Georgia
Validation of Extrusion Processing as an Inactivation Step for Salmonella in Low-moisture Food
Tushar Verma, University of Nebraska-Lincoln; Jeyamkondan Subbiah, University of Nebraska-Lincoln; Andreia Bianchini, University of Nebraska-Lincoln; Jayne Stratton, University of Nebraska-Lincoln; Xinyao Wei, University of Nebraska-Lincoln; Soon Kiat Lau, University of Nebraska-Lincoln; Harshavardhan Thippareddi, University of Georgia; Nathan Anderson, U.S. Food and Drug Administration; Kent Eskridge, University of Nebraska-Lincoln
Evaluation of Methods for Inoculating Powdered Milk and Soy Flour with Salmonella enterica Serovar Typhimurium LT2, Enterococcus faecium, and Cronobacter sakazakii
Justin Wiertzema, University of Minnesota; Christian Borchardt, University of Minnesota; David Baumler, University of Minnesota
Influence of Water Activity on Listeria monocytogenes Growth in Brain Heart Infusion Agar
Guiomar Denisse Posada-Izquierdo, University of Cordoba; Arícia Possas, University of Cordoba, Department of Food Science and Technology; J.C.C.P. Costa, University of Cordoba; Fernando Pérez-Rodríguez, University of Cordoba; Antonio Valero, University of Cordoba; Rosa Maria Garcia-Gimeno, University of Cordoba
Survival of Shiga-toxigenic Escherichia coli in Flour
Paula Bauer, University of Hohenheim; Valerie Nettles, University of Tennessee, Department of Food Science; Stuart Gorman, University of Tennessee, Department of Food Science; Faith Critzer, University of Tennessee, Department of Food Science
Effect of Added Water and Steam on the Heat Resistance of Salmonella Enteritidis Phage Type 30 Surrogate, Enterococcus faecium, on Blanched Peanuts, Cashews, Pumpkin Seeds, Red Skin Peanuts, and Walnuts
Bukola Onarinde, University of Lincoln; Pauline Lovatt, University of Lincoln; Yunus Khatri, University of Lincoln; Gerrit Meerdink, University of Lincoln
Antimicrobial Effect of Nanocomposite Films Made of Cloisite 30B-Metal Nanoparticle in Soy Burger
Faranak Beigmohammadi, Food Science and Technology Department, Agriculture College, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran; Seyed Hadi Peighambardoust, University of Tabriz, College of Agriculture, Department of Food Science; Seyed Jamaledin Peighambardoust, University of Tabriz, Faculty of Chemical and Petroleum Engineering
The Growth/Survival of Salmonella on Waxberry under Different Storage Temperatures and Package Materials
Xingning Xiao, Zhejiang University, College of Biosystems Engineering and Food Science; Wen Wang, Institute of Quality and Standard of Agricultural Products, Zhejiang Academy of Agricultural Sciences; Weihuan Fang, Zhejiang University, College of Animal Sciences; Yingchun Fu, Zhejiang University, College of Biosystems Engineering and Food Science; Yanbin Li, University of Arkansas, Department of Biological and Agricultural Engineering
A Preliminary Report:  Impact of Reusing Jute Bags on Aflatoxin Contamination of Maize
Cui Wang, Mars Global Food Safety Center; Feng Xu, Mars Global Food Safety Center; Xiaofeng Hu, Mars Global Food Safety Center; Ali Pinjari, Mars International India Pvt. Ltd; Jing Ren, Mars Global Food Safety Center; Robert Baker, Mars Global Food Safety Center
Antimicrobial Food Packaging with Olive Leaf Extract
Tony Jin, U.S. Department of Agriculture-ARS, Eastern Regional Research Center; Yanhong Liu, U.S. Department of Agriculture-ARS, Eastern Regional Research Center; Lindsay McKeever, U.S. Department of Agriculture-ARS, Eastern Regional Research Center
Inactivation of Escherichia coli O157:H7 and Salmonella spp. on Fresh Strawberries by Antimicrobial Washing and Coatings
Tony Jin, U.S. Department of Agriculture-ARS, Eastern Regional Research Center; Mingming Guo, University of Delaware; Joshua Gurtler, U.S. Department of Agriculture-ARS, Eastern Regional Research Center
A Novel Bioactive Film Based on Pink Pepper Extract Combined with Modified Atmosphere Packaging Inhibits Spoilage Microorganisms of Atlantic Salmon Fillets
Thais Cardoso Merlo, Universidade de São Paulo, Departamento de Agroindustria, Alimentos e Nutrição, ESALQ; Mariana Vieira Santana, Departamento de Ciências Farmacêuticas, Universidade Federal de São Paulo; Caio Cesar de Sousa Ribeiro, Universidade de São Paulo, Departamento de Agroindustria, Alimentos e Nutrição, ESALQ; Giovana Verginia Barancelli, Universidade de São Paulo, Departamento de Agroindustria, Alimentos e Nutrição, ESALQ; Patricia Santos Lopes, Departamento de Ciências Farmacêuticas, Universidade Federal de São Paulo; Cristiana Maria Pedroso Yoshida, Departamento de Ciências Farmacêuticas, Universidade Federal de São Paulo; Anna Cecilia Venturini, Departamento de Ciências Farmacêuticas, Universidade Federal de São Paulo; Carmen Josefina Contreras-Castillo, Universidade de São Paulo, Departamento de Agroindustria, Alimentos e Nutrição, ESALQ
Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads is Influenced by Cross-contamination Sequence
Sarah Hertrich, U.S. Department of Agriculture-ARS; Glenn Boyd, U.S. Department of Agriculture-ARS-ERRC-FSIT; Joseph Sites, U.S. Department of Agriculture-ARS-FSIT; Brendan Niemira, U.S. Department of Agriculture-ARS
Cucumber Waxing Significantly Enhances the Survival of Salmonella enterica Serovar Newport on the Fruit Surface
Mary Theresa Callahan, University of Maryland; Shirley Micallef, University of Maryland
The Effect of Pear Firmness on the Transfer of Salmonella during Mechanical Slicing
Hamoud Alnughaymishi, Michigan State University; Elliot Ryser, Michigan State University
Reduction of Salmonella on the Surface of Green Skin Avocados by Antimicrobial Chemicals in a Pilot Brush Wash System
Lidia N. Valdés, University of Florida; Michelle D. Danyluk, University of Florida
Plant-Microbe Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Microgreens
Elizabeth Reed, U.S. Food and Drug Administration; Christina Ferreira, U.S. Food and Drug Administration; Rebecca Bell, U.S. Food and Drug Administration; Eric Brown, U.S. Food and Drug Administration; Jie Zheng, U.S. Food and Drug Administration
Fate of Salmonella spp. and Listeria monocytogenes on the Surface of Whole Mangoes Stored at Three Temperatures
Loretta Friedrich, University of Florida; Michelle D. Danyluk, University of Florida
Characterization of a Pathogen Strain Collection to Allow for Improved Validation of Sanitizer Efficacy in the Produce Industry
Anna Sophia Harrand, Cornell University; Veronica Guariglia-Oropeza, Cornell University; Jasna Kovak, Cornell University; Laura Carroll, Cornell University; Martin Wiedmann, Cornell University
Optimization of Time and Temperature of Hot Water Treatment as a Kill Step to Inactivate Salmonella spp. and Escherichia coli O157:H7 in Pecan Processing
Karuna Kharel, Louisiana State University AgCenter; Achyut Adhikari, Louisiana State University AgCenter; Charles Graham, Louisiana State University; Namrata Karki, Louisiana State University AgCenter
Effectiveness of Hot Water and Peroxyacetic Acid Treatment on Inactivation of Inoculated Salmonella spp. on Alfalfa, Clover, and Radish Seeds Intended for Sprout Production
Namrata Karki, Louisiana State University AgCenter; Karuna Kharel, Louisiana State University AgCenter; Jorge Cabezas, Zamorano University; Alejandro Arias, Zamorano University; Achyut Adhikari, Louisiana State University AgCenter
Effect of Curli Expression and Adhesion of Salmonella Newport on Bacterial Transfer during Cucumber Peeling
Jiin Jung, Rutgers University; Donald W. Schaffner, Rutgers University, Department of Food Science
Rapid Concentration/Detection of Escherichia coli O157:H7 and Listeria monocytogenes from Lettuce Wash Waters Generated in Commercial Scale Facilities
Ryann Gustafson, Michigan State University; Sonia Magana, University of South Florida; Elizabeth Kearns, University of South Florida; Daniel Lim, University of South Florida; Elliot Ryser, Michigan State University
Prevalence, Persistence, and Transfer of Antimicrobial-resistant Microorganisms from Organic Dairy Manure to Leafy Greens
Nitya Sarjapuram, North Carolina State University; Maria Albarracin, North Carolina State University; Siddhartha Thakur, North Carolina State University; Eduardo Gutierrez, North Carolina State University
Visualizing Pathogen Internalization Pathways in Fresh Tomatoes Using a Confocal Laser Scanning Microscope and a Micro CT
Bin Zhou, U.S. Department of Agriculture–ARS; Yaguang Luo, U.S. Department of Agriculture–ARS; Gary Bauchan, U.S. Department of Agriculture–ARS; Hao Feng, University of Illinois; John Stommel, U.S. Department of Agriculture–ARS
Under Field Conditions, Distance is Significantly Associated with the Amount of Escherichia coli That Transfers from Wildlife Feces to Preharvest Lettuce during Foliar Irrigation
Daniel Weller, Cornell University; Jasna Kovak, Cornell University; David Kent, Cornell University; Sherry Roof, Cornell University; Jeffrey Tokman, Cornell University; Martin Wiedmann, Cornell University
Survival of Generic Escherichia coli and Listeria spp. Populations in Dairy Compost- and Poultry Litter Compost-amended Soils in the Northeastern United States
Marie Limoges, University of Vermont; Deborah Neher, University of Vermont; Thomas Weicht, University of Vermont; Patricia Millner, U.S. Department of Agriculture–ARS; Manan Sharma, U.S. Department of Agriculture–ARS; Catherine Donnelly, University of Vermont
The Effect of Soil Management on the Persistence of Escherichia coli and Listeria spp. in Manure-amended Soils in the Northeast United States
Panagiotis Lekkas, University of Vermont; Manan Sharma, U.S. Department of Agriculture–ARS; Deborah Neher, University of Vermont; Thomas Weicht, University of Vermont; Patricia Millner, U.S. Department of Agriculture–ARS; Catherine Donnelly, University of Vermont
Low Prevalence of Foodborne Pathogens Found in Produce Grown on Diversified Farms in California
Nora Navarro-Gonzalez, University of California-Davis, Western Center for Food Safety; Laura Patterson, University of California-Davis, Department of Population Health & Reproduction; Peiman Aminabadi, University of California-Davis, Western Center for Food Safety; Alda Pires, University of California-Davis, Department of Population Health & Reproduction; Shirley Micallef, University of Maryland; Robert Buchanan, University of Maryland, Department of Nutrition and Food Science and Center for Food Safety and Security Systems; Michele Jay-Russell, University of California-Davis, Western Center for Food Safety
Microbial Attachment and Die-off Rate on Watermelon Surface in an Agricultural Setting
Vijay Singh Chhetri, Louisiana State University AgCenter; Kathryn Fontenot, Louisiana State University AgCenter; Ronald Strahan, Louisiana State University AgCenter; Karuna Kharel, Louisiana State University AgCenter; Namrata Karki, Louisiana State University AgCenter; Achyut Adhikari, Louisiana State University AgCenter
Effect of Residual Chlorine on the Attachment and Survival of Escherichia coli O157:H7 on Spinach Surface
Vijay Singh Chhetri, Louisiana State University AgCenter; Achyut Adhikari, Louisiana State University AgCenter
Interactions between Salmonella enterica Newport and Plant Pathogenic Fungi of the Genus Fusarium on Melons
Robert Korir, University of Maryland College Park; Shirley Micallef, University of Maryland; Kathryne Everts, University of Maryland
Evaluating the Recovery of Salmonella from Enriched Inshell Walnuts
Adam Cobert, University of California-Davis; Linda J. Harris, University of California-Davis
Salmonella Serovar Specific Tolerance to Nitric Oxide Stress In Vitro and in the Tomato Phyllosphere
Angela Ferelli, University of Maryland; Shirley Micallef, University of Maryland
The Efficacy of Chlorine and Acidified Sodium Chlorite for Disinfection of Seeds Artificially Inoculated with Salmonella as Affected by Treatment Time, Concentration, and Seed Type
Zijing Zhang, Illinois Institute of Technology, Institute for Food Safety and Health; Yingqun Lei, Illinois Institute of Technology, Institute for Food Safety and Health; Mengqi Li, Illinois Institute of Technology, Institute for Food Safety and Health; Tong-Jen Fu, U.S. Food and Drug Administration, Division of Food Processing Science and Technology
A Blend of Benzalkonium Chloride, Acetic Acid, and Methyl Paraben Effectively Reduces Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in Produce Wash Water, But Lacks Consistent Efficacy on Romaine and Iceberg Lettuce
Nicholas Sevart, Kansas State University; Sara Gragg, Kansas State University; Matthew Krug, Kansas State University; Jacob Jenott, Kansas State University; Randall Phebus, Kansas State University
Transfer of Microorganisms from a Dairy Calf Operation to an Adjacent Pistachio Orchard
Christopher Theofel, University of California-Davis; Thomas Williams, University of California-Davis; Eduardo Gutierrez, North Carolina State University; Gordon Davidson, U.S. Food and Drug Administration; Michele Jay-Russell, University of California-Davis, Western Center for Food Safety; Linda J. Harris, University of California-Davis
Comparison of Commercial Sanitizer Monitoring Strips
Tiah Ghostlaw, University of Massachusetts-Amherst; Amanda Chang, University of Massachusetts-Amherst; Paola Martinez-Ramos, University of Massachusetts-Amherst; Amanda Kinchla, University of Massachusetts-Amherst
Quantifying Sulfonamide Resistance Genes on Lettuce Grown in Soil Amended with Manure and Compost from Antibiotic-Treated Cattle
Giselle Kristi Guron, Virginia Tech; Monica Ponder, Virginia Tech; Amy Pruden, Virginia Tech
Persistence of Non-O157 Shiga-toxigenic Escherichia coli on Fresh Produce Surfaces
Jennifer Green, U.S. Department of Agriculture; Jitu Patel, U.S. Department of Agriculture
Serotypes, Antimicrobial Resistance, and Genetic Correlations of Escherichia coli Isolated from Raw Kimchi Ingredients and Fermented Kimchi
Yukyung Choi, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Hyun Jung Kim, Korea Food Research Institute; Yohan Yoon, Sookmyung Women's University
Whole Genome Sequence Analysis of Salmonella Isolates from Alfalfa Seeds Implicated in Sprout Outbreaks
Deena Awad, U.S. Food and Drug Administration, Division of Food Processing Science and Technology; Behzad Imanian, Illinois Institute of Technology, Institute for Food Safety and Health; Peichen Liu, Illinois Institute of Technology, Institute for Food Safety and Health; Yizhu Yan, Illinois Institute of Technology, Institute for Food Safety and Health; Kristin M. Schill, U.S. Food and Drug Administration, Division of Food Processing Science and Technology; Tong-Jen Fu, U.S. Food and Drug Administration, Division of Food Processing Science and Technology
Microbiological Profile and Incidence of Salmonella spp. on Cherry Tomato 
Marla Leal-Cervantes, Universidad Autónoma de Querétaro; Sofia Arvizu-Medrano, Universidad Autónoma de Querétaro; Montserrat Hernandez-Iturriaga, Universidad Autónoma de Querétaro; Nanci E. Martínez-Gonzáles, Departamento de Farmacología, CUCEI, Universidad de Guadalajara
Survival of Salmonella enterica on Mini Cucumbers
Huihui Chen, University of British Columbia; Siyun Wang, University of British Columbia
Salmonella Transfer Potential during Field-pack Handling of Cantaloupe
Rachel Pfuntner, Virginia Tech - Eastern Shore AREC; Laura Truitt, Virginia Tech - Eastern Shore AREC; Benjamin Chapman, North Carolina State University; Michelle D. Danyluk, University of Florida; Laura Strawn, Virginia Tech - Eastern Shore AREC
Ability of the Top Seven Shiga-toxigenic Escherichia coli to Form Biofilms on Polystyrene and Stainless Steel Surfaces and to Survive within Dry Biofilms
Meining Cheng, University of Manitoba; Emelia Adator, University of Manitoba; Richard Holley, University of Manitoba; Tim McAllister, Agriculture and Agri-Food Canada; Claudia Narvaez, University of Manitoba
Migration and Growth of Enterohemorrhagic Escherichia coli from Inoculated and Accompanying Contaminated Vegetable Seeds to Sprouts or Seedlings
Yue Cui, University of Georgia, Department of Food Science and Technology; Da Liu, University of Georgia, Department of Food Science and Technology; Ronald R. Walcott, University of Georgia, Department of Plant Pathology; Jinru Chen, University of Georgia, Department of Food Science and Technology
Formation of Disinfection Byproducts in Wash Water and Lettuce by Washing with Sodium Hypochlorite and Peracetic Acid Sanitizers
Wan-Ning Lee, Georgia Institute of Technology; Ching-Hua Huang, Georgia Institute of Technology
Comparison of Flume Wash and Single-pass Wash on the Formation of Disinfection Byproducts in Produce Processing
Ching-Hua Huang, Georgia Institute of Technology; Wan-Ning Lee, Georgia Institute of Technology; Yaguang Luo, U.S. Department of Agriculture–ARS; Dave Morris, McEntire Produce
Efficacy of Peroxyacetic Acid and Other Sanitizers for Ensuring Produce Safety
Prashant Singh, University of Georgia; Hang Qi, University of Georgia; Yen-Con Hung, University of Georgia
Efficacy of Peracetic Acid for Inactivation of Foodborne Pathogens in Imazalil Fungicide Solutions Used in Citrus Packinghouses
Setareh G. Shiroodi, University of California-Davis; Anne-Laure Moyne, University of California-Davis; Linda J. Harris, University of California-Davis
Injury and Recovery of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on Cantaloupe Rind Surfaces after Hydrogen Peroxide and Minimal Thermal Treatment
Dike Ukuku, U.S. Department of Agriculture-ARS-ERRC-FSIT; Sudarsan Mukhopadhyay, U.S. Department of Agriculture-ARS-ERRC; Modesto Olanya, U.S. Department of Agriculture–ARS; Brendan Niemira, U.S. Department of Agriculture-ARS
Impact of Organic Practices on the Microbiological Quality and Safety of Lettuce in São Paulo, Brazil
Daniele Fernanda Maffei, University of São Paulo; Debora Andrade Moreira, University of São Paulo; Mariza Landgraf, University of São Paulo; Bernadette DGM Franco, University of São Paulo
Survival and Growth of Foodborne Pathogens in Fruit Juice
Lindsey DeFrain, Michigan State University; Hamoud Alnughaymishi, Michigan State University; Elliot Ryser, Michigan State University
Evaluation of Four Assessment Methods Used to Identify Foodborne Pathogens Prior to the Harvest of Fresh Produce
Paula Rivadeneira, University of Arizona; Martha Ruedas, University of Arizona; Teresa Reyes, University of Arizona; Elene Stefanakos, University of Arizona; Robert Buchanan, University of Maryland, Department of Nutrition and Food Science and Center for Food Safety and Security Systems
Prevalence of Foodborne Pathogens on Small Mixed Crop-Livestock Farms in Arizona
Paula Rivadeneira, University of Arizona; Martha Ruedas, University of Arizona; Teresa Reyes, University of Arizona; Elene Stefanakos, University of Arizona; Robert Buchanan, University of Maryland, Department of Nutrition and Food Science and Center for Food Safety and Security Systems
Rotational Grazing of Sheep within Organic Crop Fields: What is an Ideal Waiting Period to Minimize Food Safety Risks?
Laura Patterson, University of California-Davis, Department of Population Health & Reproduction; Nora Navarro-Gonzalez, University of California-Davis, Western Center for Food Safety; Peiman Aminabadi, University of California-Davis, Western Center for Food Safety; Elizabeth Antaki, Western Center for Food Safety, University of California-Davis; Michele Jay-Russell, University of California-Davis, Western Center for Food Safety; Alda Pires, University of California-Davis, Department of Population Health & Reproduction
Isolation of Salmonella and Detection of Generic Escherichia coli populations from South Florida Surface Waters
Travis Chapin, University of Florida; Michelle D. Danyluk, University of Florida
Application of Cinnamon Oil Nanoemulsion to the Control of Foodborne Bacteria Such as Listeria spp. and Salmonella spp. on Honeydew Melon
Sumit Paudel, University of Central Oklahoma; Kanika Bhargava, University of Central Oklahoma; Hari Kotturi, University of Central Oklahoma
Differential Growth of Listeria monocytogenes and Salmonella enterica Serovar Typhimurium in Sterile Juice from Fresh-cut Produce
Samantha Bolten, U.S. Department of Agriculture–ARS; Ganyu Gu, Virginia Tech; Xiangwu Nou, U.S. Department of Agriculture–ARS
Reduction of Escherichia coli O157:H7, Listeria monocytogenes, or Salmonella spp. on Whole Yellow Onions Exposed to Hot Water or Diced Onions Exposed to Lime Juice
Vanessa Lieberman, University of California-Davis, Food Science and Technology; Ethan W. Morgan, University of California-Davis; Linda J. Harris, University of California-Davis
Cold Plasma Inactivation of Escherichia coli and Salmonella spp. on Golden Delicious Apples
Siqin Liu, Tennessee State University; Agnes Kilonzo-Nthenge, Tennessee State University; Ankit Patras, Tennessee State University; Yannam Sudhear, Tennessee State University
Influence of Chemical Pretreatment on Wooden Sticks Alone and in Caramel Apples on Listeria monocytogenes Survival
Christina K. Carstens, U.S. Food and Drug Administration; Joelle K. Salazar, U. S. Food and Drug Administration; Vriddi M. Bathija, IIT Institute for Food Safety and Health (IFSH); Sartaj S. Narula, IIT Institute for Food Safety and Health (IFSH); Peien Wang, IIT Institute for Food Safety and Health (IFSH); Mary Lou Tortorello, U. S. Food and Drug Administration
Disinfection of Alfalfa Sprouting Seed Using a Treatment Compliant with Organic Production Requirements
Pascal Delaquis, Agriculture and Agri-Food Canada; Susan Bach, Agriculture and Agri-Food Canada; Steve Orban, Agriculture and Agri-Food Canada; Carmen Wakeling, Eatmore Sprouts & Greens Ltd.; Siyun Wang, University of British Columbia
Practices and Conditions which Promote Persistence of Listeria monocytogenes on Equipment Surfaces and Transfer to Cantaloupes in the Packing Environment
Esmond Nyarko, University of Delaware; Kalmia Kniel, University of Delaware; Bin Zhou, U.S. Department of Agriculture–ARS; Cheryl East, U.S. Department of Agriculture–ARS; Eric Handy, U.S. Department of Agriculture–ARS; Yaguang Luo, U.S. Department of Agriculture–ARS; Patricia Millner, U.S. Department of Agriculture–ARS; Manan Sharma, U.S. Department of Agriculture–ARS
Evaluation of Microbiome Present in Bagged Spring Mix Salad
Chao Liao, Auburn University; Luxin Wang, Auburn University
The Effects of Relative Humidity on Salmonella Biofilm Production, Quorum Sensing, and Subsequent Survival on Tomatoes and Plastic Mulch
Jennifer Todd-Searle, Rutgers University; Donald W. Schaffner, Rutgers University, Department of Food Science
Evaluation of Escherichia coli Levels Present in Agricultural Ponds and Streams
Jing Yuan, Auburn University; Amanda Windham, Auburn University; Kenneth Macklin, Auburn University; Stuart Price, Auburn University; Luxin Wang, Auburn University
Microbial Community Analysis of Field Grown Produce in Soil Amended with Manure or Compost from Antibiotic Treated Cattle
Kendall Fogler, Virginia Tech; Monica Ponder, Virginia Tech; Amy Pruden, Virginia Tech; Giselle Kristi Guron, Virginia Tech; Leigh Anne Krometis, Virginia Tech, Biological Systems Engineering; Cully Hession, Virginia Tech, Biological Systems Engineering; Lauren Wind, Virginia Tech, Biological Systems Engineering; Kyle Jacobs, Virginia Tech, Biological Systems Engineering
Dynamics of Bacterial Community on Spinach during Processing and Storage
Ganyu Gu, U.S. Department of Agriculture–ARS; Samantha Bolten, U.S. Department of Agriculture–ARS; Lan Wang, U.S. Department of Agriculture–ARS; Steve Rideout, Virginia Tech - Eastern Shore AREC; Xiangwu Nou, U.S. Department of Agriculture–ARS
Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures
Lina Sheng, Washington State University; Katheryn Edwards, Washington State University; Hsieh-Chin Tsai, Washington State University; Shima Bibi, Washington State University; Ines Hanrahan, Tree Fruit Research Commission; Meijun Zhu, Washington State University
Survival of Listeria innocua on Fuji Apples under Commercial Cold Storage with or without Ozone Gaseous
Lina Sheng, Washington State University; Ines Hanrahan, Tree Fruit Research Commission; Xiaofei Sun, Washington State University; Michael Taylor, Washington State University; Glade Brosi, Stemilt Growers LLC; Meijun Zhu, Washington State University
Survival of Generic E. coli on Gala and Golden Delicious Apples Near Harvest with and without the Use of Overhead Cooling Water Applications
Kyu Ho Jeong, Washington State University; Ines Hanrahan, Tree Fruit Research Commission; Lauren Walter, Washington State University; Meijun Zhu, Washington State University; Karen M. Killinger, Washington State University
Cross-contamination by Curli and Non-curli Producing Escherichia coli O157:H7 Mediated by Lettuce Inoculation Location during Washing of Leafy Greens
Ann Vegdahl, Rutgers University; Donald W. Schaffner, Rutgers University, Department of Food Science
E. coli/Salad Interactions
Giannis Koukkidis, University of Leicester; Primrose Freestone, University of Leicester
Microbial Analysis of Produce Purchased from Florida Farmers’ Markets and Supermarkets
Lisa Roth, University of Florida; Amy Simonne, University of Florida; Lisa House, University of Florida; Soohyoun Ahn, University of Florida
Influence of Ultraviolet-C Light Intensity on Blueberries for Enhanced Food Safety and Extended Shelf Life
Arosha Loku Umagiliyage, Southern Illinois University; Ruplal Choudhary, Southern Illinois University - Carbondale
Characterization of Clostridium difficile Isolated from Animal Manure and Manure-based Compost
Muthu Dharmasena, Clemson University; Xiuping Jiang, Clemson University
Microbial Quality of Irrigated Leafy Green Vegetables in Accra, Ghana
Joycelyn K. Quansah, University of Georgia, Department of Food Science and Technology; Angela P.H. Kunadu, University of Ghana, Department of Nutrition and Food Science; Lydia Mosi, University of Ghana, Department of Biochemistry, Cell and Molecular Biology; Firibu K. Saalia, University of Ghana, Department of Nutrition and Food Science; Jinru Chen, University of Georgia, Department of Food Science and Technology
Withdrawn - P3-110
Withdrawn - P3-111
Withdrawn - P3-112
Withdrawn - P3-113
A Study to Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk
Saleema Saleh-Lakha, University of Guelph; Carlos Leon-Velarde, University of Guelph; Shu Chen, University of Guelph; Susan Lee, University of Guelph; Kelly Shannon, University of Guelph; Martha Fabri, Ontario Ministry of Agriculture, Food and Rural Affairs; Bruce Keown, Ontario Ministry of Agriculture, Food and Rural Affairs; Gavin Downing, Ontario Ministry of Agriculture, Food and Rural Affairs
Evaluation of a Highly Multiplexed, Automated Assay for the Detection of Beer Spoilage Flora
Morgan Wallace, Rheonix; Daniela Bocioaga, Rheonix; Kathryn Mix, Rheonix; Stephanie Morse, Rheonix; Kyleen Sorensen, Rheonix; Cristina McGuire, Rheonix; Sarah Kozak, Rheonix; Jessica Pecone, Rheonix; Katherine Sweitzer, Rheonix; Peter Trabold, Rheonix; Gwendolyn Spizz, Rheonix
Health Canada Validation of a Chromogenic Medium for Enumaration of E. coli and other Non-E. coli Coliforms Bacteria in Selected Food Matrices
Yannick Bichot, Bio-Rad; Wendy Lauer, Bio-Rad Laboratories; Mike Clark, Bio-Rad Laboratories; Christophe Quiring, Bio-Rad Laboratories
Development of a Monte Carlo Model to Predict Fluid Milk Spoilage by Aerobic Psychrotolerant Sporeformers
Ariel Buehler, Cornell University; Aljosa Trmčić, University of British Columbia; Nicole Martin, Cornell University; Kathryn Boor, Cornell University; Martin Wiedmann, Cornell University
Patulin Contamination and Patulin-producing Penicillium spp. in Decayed Apples and Patulin Reduction by Mechanical Removal of Decayed Parts
Min Jung, Korea University, Department of Integrated Biomedical and Life Science; Sung Min Cho, Korea University, Department of Integrated Biomedical and Life Science; Min Jung Choo, Korea University, Department of Integrated Biomedical and Life Science; Kyu Ri Lee, Korea University, Department of Integrated Biomedical and Life Science; Sung-Yong Hong, Korea University, Department of Integrated Biomedical and Life Science; Soo-Hyun Chung, Korea University, Department of Integrated Biomedical and Life Science
A Putative Siderophore Locus of Pseudomonas fragi:  Solving an Iron Problem
Tamsyn Stanborough, CSIRO Agriculture & Food; P. Scott Chandry, CSIRO Agriculture & Food; Shane M. Powell, Food Safety Centre, Tasmanian Institute of Agriculture, University of Tasmania; Mark Tamplin, Food Safety Centre, Tasmanian Institute of Agriculture, University of Tasmania; Narelle Fegan, CSIRO Agriculture & Food
Biodegradation of Aflatoxin B1 by Edible Mushroom Cultures and Their Cell-free Extracts
Min Jung Choo, Korea University, Department of Integrated Biomedical and Life Science; Kyu Ri Lee, Korea University, Department of Integrated Biomedical and Life Science; Sung Min Cho, Korea University, Department of Integrated Biomedical and Life Science; Min Jung, Korea University, Department of Integrated Biomedical and Life Science; Sung-Yong Hong, Korea University, Department of Integrated Biomedical and Life Science; Soo-Hyun Chung, Korea University, Department of Integrated Biomedical and Life Science
Effects of Various Antioxidants on Natural Spoilage Microflora, Lean Color and Sensory Characteristics of Retail Case-ready Top Sirloin Steaks
Brittney Bullard, Colorado State University; Ifigenia Geornaras, Colorado State University; Jennifer Martin, Colorado State University; Dale Woerner, Colorado State University; Robert Delmore, Colorado State University; Keith Belk, Colorado State University
Influence of Desiccation on Survival and Dry-heat Resistance of Long-term-survival Phase Salmonella Typhimurium and Salmonella PT 30 on Paper Discs and Raw Almonds
Fei Wang, Iowa State University; Aubrey Mendonca, Iowa State University; Aura Daraba, Iowa State University; Yutong Zhang, Iowa State University; David Manu, Iowa State University; Angela Shaw, Iowa State University; Byron Brehm-Stecher, Iowa State University
Growth of Fungi in Low Oxygen and Intermediate Water Activity Model Systems
Elizabeth Buerman, Cornell University; Randy Worobo, Cornell University; Olga Padilla-Zakour, Cornell University
Detoxification of Aflatoxin B1 by Cell-free Extract of Aspergillus oryzae MAO 103
Kyu Ri Lee, Korea University, Department of Integrated Biomedical and Life Science; Sung Min Cho, Korea University, Department of Integrated Biomedical and Life Science; Sung-Yong Hong, Korea University, Department of Integrated Biomedical and Life Science; Soo-Hyun Chung, Korea University, Department of Integrated Biomedical and Life Science
Enumeration and Identification of Spoilage Lactic Acid Bacteria in Chilled Food Products Using 3M™ Petrifilm™ Lactic Acid Bacteria Count Plate
Siti Aisha Abd Aziz, ALS Technichem; Su Ann Lee, ALS Technichem; Teen Teen Chin, ALS Technichem; Hui Key Lee, University of Malaya; Chandraprasad S Rajangan, 3M Malaysia; Lay Ching Chai, University of Malaya
Storage-Life and Microflora of Vacuum-packaged Pork Loin Cuts in Relation to Beef from the Same Abattoir
Mohamed K Youssef, Cairo University; Frances Tran, Agriculture and Agri-Food Canada; Peipei Zhang, Agriculture and Agri-Food Canada; Colin O Gill, Agriculture and Agri-Food Canada; Xianqin Yang, Agriculture and Agri-Food Canada
Variability in Growth Behavior of Carnobacterium Isolates in Medium with Low Initial pH
Peipei Zhang, Agriculture and Agri-Food Canada; Xianqin Yang, Agriculture and Agri-Food Canada
Anti-listerial Activity of Lactic Acid Bacteria Isolated from Artisanal Cheeses Produced in the State of Minas Gerais (Brazil)
Fernanda Bovo Campagnollo, University of Campinas; Larissa Pereira Margalho, University of Campinas; Bruna Akie Kamimura, University of Campinas; Verônica Ortiz Alvarenga, University of Campinas; Vasco A. P. Cadavez, School of Agriculture, Polytechnic Institute of Braganza; Ursula A. Gonzales-Barron, School of Agriculture, Polytechnic Institute of Braganza; Anderson Sant'ana, University of Campinas
Prevalence and Antibiotic Resistance of Bacteria Isolated from Retail Meats in Korea during the Year 2016
Yong Hoon Kim, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety
Antibacterial and Antioxidant Activity of Oregano Essential Oil on Stability of Low-acid Mayonnaise
Izabela Alves Gomes, Federal University of the State of Rio de Janeiro; Érika Fraga de Souza, Embrapa Food Technology; Flávia dos Santos Gomes, Embrapa Food Technology; Otniel Freitas-Silva, Embrapa Food Technology; Janine Passos Lima da Silva, Embrapa Food Technology
Prevention of Mixed-species Biofilm Formations on Nanoscale Plasma-coated Surfaces
Fnu Chenggeer, University of Missouri; Lin Li, University of Missouri; John Jones, Nanova, Inc.; Meng Chen, Nanova, Inc.; Qingsong Yu, University of Missouri; Azlin Mustapha, University of Missouri
Withdrawn - P3-132
Antimicrobial Activity of Fruit Extracts and Juice against Various Listeria monocytogenes and Salmonella Strains
Jingyi Du, Oregon State University; Yi-Cheng Su, Oregon State University; Christina DeWitt, Oregon State University; Chengchu (Catherine) Liu, University of Maryland Extension; Jovana Kovacevic, Oregon State University
The Synergistic Effect of the Photosensitizer Curcumin and Ascorbic Acid in Inactivating Listeria monocytogenes and Escherichia coli O157:H7
Jingwen Gao, Rutgers University; Junhua Han, Hebei University of Science and Technology; Karl Matthews, Rutgers University
Antimicrobial Effect of Copper-based Surfaces on Environmental Foodborne Pathogens Associated with Meat and Poultry Processing Facilities
Ilan Arvelo-Yagua, Texas Tech University; Marcos X. Sanchez-Plata, Texas Tech University; Sergio Rocha, Agrosuper; Patricia Landaida, Agrosuper; Luis Armijo, Agrosuper
Cold Pasteurization of Tender Coconut Water by a Flow through Filter Column Containing Glassbeads Coated with Curcumin Nano-Liposomes
Jim Thomson, Southern Illinois University - Carbondale; Nathalie Becerra-Mora, Southern Illinois University - Carbondale; Punit Kohli, Southern Illinois University - Carbondale; Derek Fisher, Southern Illinois University - Carbondale; Victor Rodov, ARO; Ruplal Choudhary, Southern Illinois University - Carbondale
Antibacterial Characteristics of Anthocyanins Extracted from Wild Blueberries against Foodborne Pathogens
Yujie Zhang, Shanghai Ocean University; Caihong Wei, Shanghai Ocean University; Xiaohong Sun, Shanghai Ocean University; Yingjie Pan, Shanghai Ocean University; Vivian Chi-Hua Wu, U.S. Department of Agriculture-ARS-WRRC
The Effect of Sugar Substrates on the Efficacy of Bacteriocins to Inhibit Listeria monocytogenes
Danielle Robocon, University of Alberta; Michael Gänzle, University of Alberta; Lynn McMullen, University of Alberta
Reduction of Molds and Listeria Monocytogenes on Flour Tortilla Utilizing Targeted Directional Microwave Technology
Kathleen Fermin, Texas Tech University; Don Stull, MicroZap; Andreas Neuber, Texas Tech University; Kendra Nightingale, Texas Tech University; Mindy Brashears, Texas Tech University
Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean Label Antimicrobial during Extended Storage at 4° or 12°C
John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Stephen Campano, Hawkins, Inc.; Marcus Rieker, Rieker's Prime Meats; Laura Stahler, U.S. Department of Agriculture-ARS-ERRC; Lianna McGeary, U.S. Department of Agriculture-ARS-ERRC; Bradley Shoyer, U.S. Department of Agriculture-ARS-ERRC; Laura Shane, U.S. Department of Agriculture-ARS-ERRC; Manuela Osoria, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC
Efficacy of Chlorine Dioxide Gas to Decontaminate Fresh Produce Used for In-store and Vendor Juicing Operations
MiKayla Goodman, University of Georgia; Mark Berrang, U.S. Department of Agriculture-ARS-USNPRC; Judy Harrison, University of Georgia; Mark Harrison, University of Georgia
Development of Antimicrobial Hydrogel Patches to Control Listeria monocytogenes in Foods Consumed Raw
Hyemin Oh, Sookmyung Women's University; Sejeong Kim, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
A Cranberry Extract as a Marinade Inhibits Growth of Listeria on Chicken
Archana Vasanthakumar, Ocean Spray Cranberries, Inc.; Chayapa Techathuvanan, Ocean Spray Cranberries, Inc.; Margarita Gomez, Ocean Spray Cranberries, Inc.
Essential Oils in the Control of Planktonic and Sessile CELLS of Staphylococcus Aureus 
Tenille Ribeiro de Souza, UFLA; Letícia Andrade do Vale, UFLA; Kalmia Kniel, University of Delaware; Roberta Hilsdorf Piccoli, UFLA
Antimicrobial Ability of Modified Bacterial Cellulose Film
Wei Wang, University of Missouri; Francois Xavier Nayigiziki, University of Missouri; Polly Liou, University of Missouri; Azlin Mustapha, University of Missouri; Mengshi Lin, University of Missouri
Effect of Acidified Peroxyacetic Acid on the Microbiological and Color Characteristics of Beef Tissue
Brianna Britton, Colorado State University; Kathryn McCullough, Colorado State University; Ifigenia Geornaras, Colorado State University; Dale Woerner, Colorado State University; Robert Delmore, Colorado State University; Jennifer Martin, Colorado State University; James Reagan, Zoetis; Keith Belk, Colorado State University
Antimicrobial Activity and Mechanism of Garlic (Allium sativum) Extracts against Aeromonas hydrophila
You Jin Kim, Kyungpook National University; In Young Choi, Kyungpook National University; Won Keun Song, Kyungpook National University; Dong Wook Jang, Kyungpook National University; Hae-Yeong Lee, Kyungpook National University; Min-Jeong Lee, Kyungpook National University; Mi-Kyung Park, Kyungpook National University
Evaluation of Psoraleae semen Extract as a Natural Antimicrobial Agent for Food Application
Sejeong Kim, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University; Kyoung-Hee Choi, Wonkwang University
Antioxidant Activity and Influence of Extracts of Citrus Byproducts on Adherence and Invasion of Campylobacter jejuni, as Well as on the Relative Expression of Cadf and Ciab
Norma Heredia, Universidad Autonoma de Nuevo Leon; Jorge Dávila-Aviña, Universidad A. de Nuevo Leon; Sandra Castillo, Universidad A. de Nuevo Leon; Santos Garcia, Universidad Autonoma de Nuevo Leon
Gaseous Ozone and Low-temperature Treatment for Controlling Growth of Aspergillus parasiticus in Peanuts
Jing Ni Tan, National Taiwan Ocean University; Cheng-An Hwang, U.S. Department of Agriculture-ARS-ERRC; Hsin-I Hsiao, National Taiwan Ocean University
Antibiotic Resistance of Beneficial Lactic Acid Bacteria Isolated from Smoked Salmon
Luis Nero, Universidade Federal de Viçosa; Bernadette DGM Franco, University of São Paulo; Elisabetta Tome, Universidad Central de Venezuela; Svetoslav Todorov, Universidade Federal de Viçosa
Development of Antimicrobial Susceptibility amongst Microbiota from Hospices in South Africa
Jane Nkhebenyane, Central University of Technology, FS SA; Ryk Lues, Central University of Technology, FS; Teboho Mokoatsi, Central University of Technology, FS
Applying N-Halamine Compound to Absorbent Pad for Controlling Spoilage-related Microorganisms in Refrigerated Beef
Tian Ren, Auburn University; Mingyu Qiao, Auburn University; Tung-Shi Huang, Auburn University; Jean Weese, Auburn University; Yung-Hsiang Tsai, National Kaohsiung Marine University
Carbon Dots' Light-activated Antimicrobial Activities against Bacterial Pathogens
Mohamad Al Awak, North Carolina Central University; Ping Wang, Clemson University; Xiuli Dong, North Carolina Central University; Yongan Tang, North Carolina Central University; Ya-Ping Sun, Clemson University; Liju Yang, North Carolina Central University
Antimicrobial Activity of Kefir against Cronobacter sakazakii and Its Application
Dong-Hyeon Kim, Konkuk University; Dana Jeong, Konkuk University; Il-Byeong Kang, Konkuk University; Kwang-Young Song, Konkuk University; Hong-Seok Kim, Konkuk University; Young-Ji Kim, Konkuk University; Hyunsook Kim, Hanyang University; Kun-Ho Seo, Konkuk University
Isolation and Characterization of a Novel Antimicrobial Exopolysaccharide Produced by Lactobacillus Kefiranofaciens DN1 from Kefir
Dana Jeong, Konkuk University; Dong-Hyeon Kim, Konkuk University; Il-Byeong Kang, Konkuk University; Hyunsook Kim, Hanyang University; Kwang-Young Song, Konkuk University; Hong-Seok Kim, Konkuk University; Kun-Ho Seo, Konkuk University
Decay Kinetics of Residual Peracetic Acid and Hydrogen Peroxide on Poultry and Red Meat
Richard Walsh, Ecolab Inc.; John Hilgren, Ecolab Inc.; Deborah Klein, Ecolab Inc.; Oriana Leishman, Ecolab Inc.
Four Quaternary Ammonium-based Disinfectants Show Limited Efficacy for Inactivation of Human Norovirus GII.4 Sydney
Jeremy Faircloth, North Carolina State University; Emma Lepri, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Screening Food Microbiota for Novel Antimicrobial Compounds Suitable for Food Preservation
Walaa Hussein, Ohio State University; Ahmed Yousef, The Ohio State University
Plasmid Mediated Colistin Resistance in Food Animal Intestinal Contents Detected by Selective Enrichment
Kimberly Cook, U.S. Department of Agriculture–ARS; Richard Meinersmann, U.S. Department of Agriculture-ARS-USNPRC; Scott Ladely, U.S. Department of Agriculture–ARS; Jodie Plumblee, U.S. Department of Agriculture–ARS; Rachel Whitaker, U.S. Department of Agriculture–ARS; Kay Williams, U.S. Department of Agriculture–ARS; Uday Dessai, U.S. Department of Agriculture-FSIS; Eileen Thacker, U.S. Department of Agriculture–ARS
In Vitro Evaluation of Essential Oils and Plant Extracts as an Alternative to Antibiotic Used in Pork Meat Production
Carmen M. S. Ambrosio, Universidade de São Paulo; Natalia Y. Ykeda, Universidade de São Paulo; Severino M. Alencar, Universidade de São Paulo; Carmen J. C. Castillo, Universidade de São Paulo; Andrea M. Moreno, Universidade de Sao Paulo; Eduardo M. da Gloria, Universidade de Sao Paulo
Antimicrobial Efficacy of Syzygium antisepticum Plant Extract against Staphylococcus aureus and Methicillin-resistant S. aureus and Its Application Potential with Cooked Chicken
Wenqian Yuan, National University of Singapore; Hyun Gyun Yuk, Korea National University of Transportation; Hyun-Jung Chung, Inha University
Independent Matrix Validations for the Detection of Salmonella enterica in 375 Gram Samples across Various Product Categories by the Atlas® Salmonella Sen Detection Assay
William Chaney, Roka Bioscience; Benjamin Bastin, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Joe Benzinger, Q Laboratories, Inc.; Erin Dreyling, Roka Bioscience
Validation of Individual and Wet Pooled Environmental Sample Analyses in Buffered Peptone Water and Lactose Broth by the Atlas Salmonella Sen Detection Assay
William Chaney, Roka Bioscience; Benjamin Bastin, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Joe Benzinger, Q Laboratories, Inc.; Ali DeShields, Q Labs; Erin Dreyling, Roka Bioscience
Development and Validation of a Novel, Enzyme-based Sample Preparation Step as a Workflow Modification for the Atlas® Listeria Environmental Detection Assay to Mitigate Free Nucleic Acid Detection Originating in Phage-based Processing Aids
William Chaney, Roka Bioscience; Brett Maroni, Roka Bioscience; Tucker Lopez, Roka Bioscience; Kelly Cassutt, Roka Bioscience; Celina Puente, Roka Bioscience; Sarah Verver, Roka Bioscience; Christopher Haney, Roka Bioscience
Development of a Bead-based Flow Cytometry Immunoassay for the Simultaneous Detection of Foodborne Bacterial Pathogens in Poultry and Meat Products
Celia Suarez Pantaleon, Unisensor SA; Alexandre Monteforte, Unisensor SA; Benoit Granier, Unisensor SA; Delphine Larose, NEXIDIA SAS; Cindy Dropet, NEXIDIA SAS; Nicolas Desroche, NEXIDIA SAS; Patrice Arbault, NEXIDIA SAS; Anne-Catherine Huet, CER Groupe, Health Department; Riccardo Marega, CER Groupe, Health Department; Philippe Delahaut, CER Groupe, Health Department; Nathalie Gillard, CER Groupe, Health Department
Evaluation of Growth Kinetics of Diverse Salmonella in Modified Bam Preenrichment for Shell Eggs
Melanie Butler, U.S. Food and Drug Administration; Anna Laasri, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration; Gina Ryan, U.S. Food and Drug Administration
Relative Effectiveness of Lactose Broth and Selected Buffered Preenrichment Media for the Detection of Salmonella in Artificially Contaminated Casein-based Powdered Infant Formula
Andrew Jacobson, U.S. Food and Drug Administration; Hua Wang, U.S. Food and Drug Administration; James Smiley, U.S. Food and Drug Administration; Melanie Butler, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
Evaluation of Three Real-time PCR Methods for Detection of Salmonella in Allspice, Cinnamon, and Oregano
Xiaohong Deng, U.S. Food and Drug Administration; Aparna Tatavarthy, U.S. Food and Drug Administration; Laila Ali, U.S. Food and Drug Administration; Lijun Hu, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration; Guodong Zhang, U.S. Food and Drug Administration
Evaluation of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium Real-time PCR Kit Performance in Co-inoculated Poultry, Pork Meat, and Environmental Surface Samples
Jani Holopainen, Thermo Fisher Scientific; Katharine Evans, Thermo Fisher Scientific; David Crabtree, Thermo Fisher Scientific; Mikko Kauppinen, Thermo Fisher Scientific
Evaluation of Molecular Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium Multiplex Assays Inclusivity and Exclusivity
Jani Holopainen, Thermo Fisher Scientific; Katharine Evans, Thermo Fisher Scientific; David Crabtree, Thermo Fisher Scientific; Mikko Kauppinen, Thermo Fisher Scientific
Comparative Study Between 3M™ Molecular Detection Assay 2 - Salmonella and ISO 6579 in Meat and Poultry Products from Thailand
Watchara Janwatcharagan, Bureau of Quality Control of Livestock Products; Phumtreemas Srilert, Bureau of Quality Control of Livestock Products; Panida Pisaisawat, 3M Thailand Limited; Nongnuch Promla, 3M Thailand Limited; Wanida Mukkana, 3M Thailand Limited; Saengrawee Jongvanich, 3M Thailand Limited; Wipa Kongsakul, 3M Thailand Limited; Janejira Fuangpaiboon, 3M Thailand Limited
Evaluation of a Rapid Isothermal Amplification Method and Two Enrichment Protocols for Salmonella Detection in Frozen Strawberries
Jorge Adrián Muniz Flores, Universidad de Guadalajara; Dalia Lorena Rodríguez Herrera, Universidad de Guadalajara; Julia Perez-Montano, Universidad de Guadalajara; Gustavo González-González, 3M Food Safety Mexico; Ma. Ofelia Rodríguez-García, Universidad de Guadalajara
Single-step Enrichment Followed by Real-time PCR Detection of Low Levels of Sub-lethally Injured Salmonella in Low-moisture Ready-to-Eat Foods
Sergiy Olishevskyy, FoodChek Laboratories Inc.; Cathy St-Laurent, FoodChek Laboratories Inc.; Anne Hellmer, FoodChek Laboratories Inc.; Melissa Buzinhani, FoodChek Laboratories Inc.; Michael Giuffre, FoodChek Systems Inc.
Rapid Detection of Salmonella in Raw Chicken Breast Using Real-time PCR Combined with Immunomagnetic Separation and Whole Genome Amplification
Ji-Yeon Hyeon, University of Georgia, Center for Food Safety; Xiangyu (Sean-U) Deng, University of Georgia, Center for Food Safety
An Electrochemical Aptasensor for Rapid Detection of Salmonella Typhimurium in Poultry Based on the Bifunctional Magnetic Nanocomposites
Ronghui Wang, University of Arkansas; Meng Xu, University of Arkansas; Jianhan Lin, China Agricultural University; Ming Liao, South China Agricultural University; Michael Kidd, University of Arkansas; Yanbin Li, University of Arkansas, Department of Biological and Agricultural Engineering
Validation of a Cultural Method for the Detection and Isolation of Salmonella in Allspice, Cinnamon, and Oregano
Guodong Zhang, U.S. Food and Drug Administration; Laila Ali, U.S. Food and Drug Administration; Xiaohong Deng, U.S. Food and Drug Administration; Lijun Hu, U.S. Food and Drug Administration; Aparna Tatavarthy, U.S. Food and Drug Administration; Eric Brown, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
An Impedance Biosensor for Simultaneous Detection of Low Concentration of Salmonella Serogroups in Turkey Ready-to-Eat (RTE) Products
Ibrahem Jasim, University of Missouri Columbia; Amjed Abdullah, University of Missouri Columbia; Zhenyu Shen, University of Missouri Columbia; Shuping Zhang, University of Missouri Columbia; Majed El-Dweik, Lincoln University Jefferson City; Mahmoud Almasri, University of Missouri Columbia
Comparative Evaluation of Two Multiplex Real-time Quantitative PCR (qPCR) for Detection of Salmonella spp. and S. Enteritidis in Pooled Egg Preenrichment Samples
Gina Ryan, U.S. Food and Drug Administration; Melanie Butler, U.S. Food and Drug Administration; Anna Laasri, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
Evaluation of Several Elements in the Environmental Sampling of Listeria spp. from Stainless Steel Surface
Ishani Sheth, U.S. Food and Drug Administration; Fengmin Li, U.S. Food and Drug Administration; Hee jin Kwon, U.S. Food and Drug Administration; Antonie De Jesus, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration; Karen Jinneman, U.S. Food and Drug Administration; Yi Chen, U.S. Food and Drug Administration
The Survival and Transmission of Aerosolized Listeria Species
Calvin Waldron, Virginia Tech; Joseph Eifert, Virginia Tech; Linsey Marr, Virginia Tech; Andrew Neilson, Virginia Tech; Robert Williams, Virginia Tech
Development of a Test Strip-based Method for the Detection of Group B Salmonella in Poultry House Environmental and Raw Poultry Samples
Mark Muldoon, Romer Labs, Inc.; Vera Gonzalez, Romer Labs, Inc.; Randy Bechard, Romer Labs, Inc.; Ann-Christine Allen, Romer Labs, Inc.; Meredith Sutzko, Romer Labs, Inc.
Application of RapidChek® Listeria monocytogenes Test System for the Detection of Listeria monocytogenes in a Variety of Foods and Environmental Surfaces
Mark Muldoon, Romer Labs, Inc.; Gregory Juck, Romer Labs, Inc.; Vera Gonzalez, Romer Labs, Inc.; Meredith Sutzko, Romer Labs, Inc.
Evaluating Alternative Methods for the Detection of Listeria monocytogenes from Medical Nutrition Samples
Katharine Evans, Thermo Fisher Scientific; Emma Scopes, Thermo Fisher Scientific; David Crabtree, Thermo Fisher Scientific
No Influence of Selective Growth Media on the Identification of the Foodborne Pathogens by MALDI-TOF MS
Marian Awad, Bruker Daltonics; Danièle Sohier, Bruker Daltonics; Markus Kostrzewa, Bruker Daltonics
Performance Evaluation of 3M™ Molecular Detection Assay 2 for Rapid Detection of Listeria monocytogenes in Brazilian Meat Matrices
Vanessa Tsuhako, 3M Brasil; Sandra Heidtmann, Meat Industry; Adriana Bovo, Meat Industry; Analice Espeleta, Meat Industry
Detection of Listeria in Probiotic Cultures
Josephine D. Greve, Covance Food Solutions; Benjamin S. Shannon, Covance Food Solutions; J. David Legan, Covance Food Solutions
A Comparative Study of Enumeration Methods for Listeria monocytogenes on Naturally Contaminated Ready-to-Eat Foods
Jeanine Boulter-Bitzer, Ontario Ministry of Agriculture, Food and Rural Affairs
Rapid Species-Specific Identification of Listeria Isolates Using Multiplex PCR
Bradley Ziebell, Conagra Brands; Kari Sweeney, Conagra Brands; Deann Akins-Lewenthal, Conagra Brands
Enrichment Dynamics of Listeria monocytogenes and the Associated Microbiome from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak
Elizabeth Reed, U.S. Food and Drug Administration; James White, Resphera Biosciences; Eric Brown, U.S. Food and Drug Administration; Yi Chen, U.S. Food and Drug Administration; Andrea Ottesen, U.S. Food and Drug Administration; Padmini Ramachandran, U.S. Food and Drug Administration
Evaluation of the GENE-UP® Assay for the Co-Detection of Escherichia coli O157:H7 and Salmonella spp. from Raw Ground Chicken
Vikrant Dutta, bioMérieux, Inc.; John Mills, bioMerieux, Inc.; Deborah Briese, bioMerieux, Inc.; Peter Ladell, bioMerieux, Inc.; Stan Bailey, bioMerieux, Inc.
Evaluation of the GENE-UP® Listeria monocytogenes (LMO) Assay for the Detection of Listeria monocytogenes in Foods
John Mills, bioMerieux, Inc.; Stan Bailey, bioMerieux, Inc.; Deborah Briese, bioMerieux, Inc.; Vikrant Dutta, bioMérieux, Inc.; Hari Dwivedi, bioMérieux, Inc.; Ron Johnson, bioMérieux, Inc.
EN ISO 16140-2 Validation Study of the GENE-UP® PCR Method for the Detection of Listeria sp. in a Variety of Food and Environmental Samples
Olivier Mathia, ISHA groupe Alpa; Louisiane Giovanetti, bioMérieux; Fabienne Hamon, bioMérieux; Patrice Chablain, bioMérieux; François Le Nestour, ISHA groupe Alpa
EN ISO 16140-2 Validation Study of the GENE-UP® Salmonella Method in a Variety of Food
Justine Baguet, ADRIA Food Technology Institute; Cécile Bernez, ADRIA Food Technology Institute; Fabienne Hamon, bioMérieux; Louisiane Giovanetti, bioMérieux; Patrice Chablain, bioMérieux; Maryse Ranou, ADRIA Food Technology Institute
Evaluation of a Method Based on Loop Mediated Isothermal Amplification and Bioluminescence Technology for the Detection of Human Pathogens on Grape Tomatoes
Gustavo Gonzalez Gonzalez, 3M FSD Mexico; Lucila Trigueros-Díaz, Grupo Cencon; María Cristina Luquin-Rosas, Grupo Cencon; María del Carmen Tinajero-Arriola, Grupo Cencon
Simultaneous Enrichment of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Spices and Seafood
Kirsten Hirneisen, U.S. Food and Drug Administration; Venugopal Sathyamoorthy, U.S. Food and Drug Administration - CFSAN; Atin Datta, U.S. Food and Drug Administration - CFSAN; Richelle Richter, U.S. Food and Drug Administration; Donna Williams-Hill, U.S. Food and Drug Administration
Independent Method Comparison Evaluation of the Biomerieux VIDAS® Listeria monocytogenes Xpress (LMX) to the Health Canada MFHPB-30 Reference Method
Patrick Bird, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; Joe Benzinger, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Alison DeShields, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
An Independent Evaluation of the GENE-UP Listeria species Assay for the Detection of Listeria Species in Foods and Environmental Surfaces
Patrick Bird, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; Joe Benzinger, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
An Independent Evaluation of the GENE-UP Listeria monocytogenes Assay for the Detection of Listeria monocytogenes in Foods
Patrick Bird, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; Joe Benzinger, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
An Independent Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Non-O157 Shiga-toxin Producing Escherichia coli (STEC) and Escherichia coli O157:H7 in Foods
Patrick Bird, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; Joe Benzinger, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Independent Evaluation of the Bio-Rad iQ-Check® Salmonella II Kit for the Detection of Salmonella Species in Select Foods and Environmental Surfaces
Patrick Bird, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; Joe Benzinger, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Validation of the 375 Gram Matrix Extension to Health Canada MFLP-38 Detection of Salmonella Species from All Foods and Environmental Surfaces Using the Bio-Rad iQ-Check® Salmonella II Kit
Patrick Bird, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; Joe Benzinger, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Comparative Study: Extraction and Detection of Enteric Viruses in Soft Fruit
Rachel Rodriguez, U.S. Food and Drug Administration; Katja Schilling, U.S. Food and Drug Administration; Jacquelina Woods, U.S. Food and Drug Administration
Detection of Norovirus in Agricultural Water, Produce, and Hand-rinse Samples from Northern Mexico
Jessica Prince-Guerra, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University; Anna M. Fabiszewski de Aceituno, RTI International; Lee-Ann Jaykus, North Carolina State University; Zachary Marsh, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University; Sharmila Talekar, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University; Faith Bartz, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University; Norma Heredia, Universidad Autonoma de Nuevo Leon; Santos Garcia, Universidad Autonoma de Nuevo Leon; Juan Leon, Center for Global Safe Water, Hubert Department of Global Health, Rollins School of Public Health, Emory University
Comparison of Norovirus Surrogate Recovery Methods from Carpets
David Buckley, Clemson University; Angela Fraser, Clemson University; Guohui Huang, Clemson University; Xiuping Jiang, Clemson University
Withdrawn - P3-211
A Method for the Improved Detection of Aerosolized Influenza Viruses Using Impingers That Incorporate Anion Exchange Resin
Jeffrey Chandler, U.S. Department of Agriculture-APHIS-WS-NWRC; Joshua Schaeffer, Colorado State University; Margaret Davidson, Colorado State University; Sheryl Magzamen, Colorado State University; Alma Perez-Mendez, Leprino Foods Company; Stephen Reynolds, Colorado State University; Lawrence Goodridge, McGill University; John Volckens, Colorado State University; Alan Franklin, U.S. Department of Agriculture-APHIS-WS-NWRC; Susan Shriner, U.S. Department of Agriculture-APHIS-WS-NWRC; Bledar Bisha, University of Wyoming
Development of an In Vitro Assay for the Determination of Pathogenicity of Vibrio vulnificus
Joey Marchant-Tambone, FDA Gulf Coast Seafood Laboratory; Jessica Jones, FDA Gulf Coast Seafood Laboratory; Paul Gulig, University of Florida, College of Medicine
Withdrawn - P3-215
Zero-valent Iron-Biosand Filtration is Capable of Reducing Antimicrobial and Generic E. coli Concentrations in Unbuffered Conventionally Treated Reclaimed Water: A CONSERVE Project
Prachi Kulkarni, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Greg Raspanti, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Anthony Bui, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Rhodel Bradshaw, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Eric Handy, U.S. Department of Agriculture–ARS; Cary Coppock, U.S. Department of Agriculture–ARS; Kalmia Kniel, University of Delaware; Manan Sharma, U.S. Department of Agriculture–ARS; Amir Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health
Comparison of Two Methods for Enumeration of Total Fecal Coliforms and Generic Escherichia coli, and Their Ability to Predict Pathogen Occurrence in Irrigation Waters
Justin Falardeau, University of British Columbia; Roger Johnson, National Microbiology Laboratory at Guelph; Siyun Wang, University of British Columbia
Generic E. coli Levels in Surface and Non-traditional Irrigation Water in the Mid-Atlantic in Relation to FSMA Water Quality Standards: A CONSERVE Study
Sarah Allard, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Sultana Solaiman, University of Maryland; Mary Theresa Callahan, University of Maryland; Eric Handy, U.S. Department of Agriculture–ARS; Cheryl East, U.S. Department of Agriculture–ARS; Hillary Craddock Kelbick, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Rianna Murray, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Anthony Bui, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Joseph Haymaker, University of Maryland Eastern Shore; Derek Foust, University of Maryland Eastern Shore; Samantha Gartley, University of Delaware; Adam Vanore, University of Delaware; Salina Parveen, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Maryam Taabodi, University of Maryland Eastern Shore; Eric May, University of Maryland Eastern Shore; Kalmia Kniel, University of Delaware; Manan Sharma, U.S. Department of Agriculture–ARS; Shirley Micallef, University of Maryland; Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health
Die-off Rates of Surrogate and Virulent EHEC-STEC Strains from the Surface of Strawberry Plants Vary with Time, Inoculum Dose and Chemical Interventions
Maria Albarracin, North Carolina State University; Christopher Gunter, North Carolina State University; Siddhartha Thakur, North Carolina State University; Eduardo Gutierrez-Rodriguez, North Carolina State University
Screening of Non-traditional Irrigation Water Sources for Shiga Toxin-producing Escherichia coli in the Mid-Atlantic Region of the United States: A Conserve Study
Joseph Haymaker, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Salina Parveen, University of Maryland Eastern Shore; Eric May, University of Maryland Eastern Shore; Manan Sharma, U.S. Department of Agriculture–ARS; Chanelle White, University of Maryland Eastern Shore; Shirley Micallef, University of Maryland; Maryam Taabodi, University of Maryland Eastern Shore; Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health
Evaluation of E. coli and Other Indicators as Predictors of Foodborne Pathogens in Irrigation Water
Amy Kahler, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases; Candace Miller, ORISE; Mia Mattioli, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases; Moukaram Tertuliano, University of Georgia; Karen Levy, Emory University; George Vellidis, University of Georgia; Vincent Hill, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases
Persistence of Escherichia coli on Field-grown Tomatoes Inoculated with Contaminated Water Spray
Chanelle White, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Patricia Millner, U.S. Department of Agriculture–ARS; Joseph Haymaker, University of Maryland Eastern Shore; Annette Kenney, University of Maryland Eastern Shore; Lorna Graham, University of Maryland Eastern Shore
Diversity and Fitness of Listeria spp. Isolated from Two Watersheds in Nova Scotia, Canada
Amit Ross, Dalhousie University; Kara Neudorf, Dalhousie University; Lisbeth Truelstrup Hansen, Technical University of Denmark
Evaluation of Listeria monocytogenes Survival and Infectivity in Non-traditional Agricultural Waters
Samantha Gartley, University of Delaware; Adam Vanore, University of Delaware; Shani Craighead, University of Delaware; Manan Sharma, U.S. Department of Agriculture–ARS; Kalmia Kniel, University of Delaware
Removal of Listeria monocytogenes and Salmonella Typhimurium from Water Using a Filtration System with Surfactated Modified Zeolite
Jose Brandao Delgado, Louisiana State University; Ligia Fragallo, Universidade Federal de Lavras; Marlene Janes, Louisiana State University
Correlation of Salmonella spp. to Generic Escherichia coli in Irrigation Water
Mohammed Alhejaili, Louisiana State University; Dorra Djebbi-Simmons, Louisiana State University; Achyut Adhikari, Louisiana State University AgCenter; Marlene Janes, Louisiana State University
Prevalence and Concentration of Salmonella in Agricultural Water Used in Pre-harvest Production on the Eastern Shore of Virginia
Laura Truitt, Virginia Tech - Eastern Shore AREC; Rachel Pfuntner, Virginia Tech - Eastern Shore AREC; Jacob McClaskey, Virginia Tech - Eastern Shore AREC; Steve Rideout, Virginia Tech - Eastern Shore AREC; Laura Strawn, Virginia Tech - Eastern Shore AREC
Seasonality, Diversity and Indicators of Salmonella Contamination of Environmental Surface Waters of the Virginia Eastern Shore
Christina M. Ferreira, U.S. Food and Drug Administration; Elizabeth Reed, U.S. Food and Drug Administration; Amir Mokhtari, U.S. Food and Drug Administration; Yan Luo, U.S. Food and Drug Administration; Jie Zheng, U.S. Food and Drug Administration; Rebecca L. Bell, U.S. Food and Drug Administration
Assessment of Indicator Bacteria and Aeromonas spp. in Surface and Non-traditional Irrigation Water: A Conserve Study
Sultana Solaiman, University of Maryland; Mary Theresa Callahan, University of Maryland; Sarah Allard, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Eric Handy, U.S. Department of Agriculture–ARS; Cheryl East, U.S. Department of Agriculture–ARS; Eric May, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Salina Parveen, University of Maryland Eastern Shore; Kalmia Kniel, University of Delaware; Manan Sharma, U.S. Department of Agriculture–ARS; Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health; Shirley Micallef, University of Maryland
Microbial Quality of Tail Water in the California Central Coast Salinas Valley
Anne-Laure Moyne, University of California-Davis; Laura A. Murphy, University of California Cooperative Extension—Monterey County; Michael D. Cahn, University of California Cooperative Extension—Monterey County; Steven T. Koike, University of California Cooperative Extension—Monterey County; Linda J. Harris, University of California-Davis
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