Shuso Kawamura

Hokkaido University
Sapporo Japan

Papers:
P1-222 Antibacterial Activity of D-Tryptophan against Salmonella enterica and Escherichia coli O157:H7 under Osmotic Stress and Its Application to Oyster Preservation
T9-08 Inactivation of Pathogenic Bacteria in Ice Using an Ultraviolet C Light-emitting Diode
T10-11 Development of a Probability Model to Describe the Variability in the Time to Inactivation of Salmonella enterica