S69 Empowering Food Laws in Emerging Economies

Wednesday, July 12, 2017: 1:30 PM-3:30 PM
Room 10-11 (Tampa Convention Center)
Sponsored By:
Primary Contact: Atef Idriss
Organizers: Atef Idriss and Emefa Monu
Convenor: Emefa Monu
As the administration, economies, and infrastructure of developing nations change, it is important for regulations to evolve, accordingly. Developing economies tackle issues of sustainability and food security, as well as food safety. Here it is important safety does not take a back seat. Empowering regional CODEX committees, professional introduction of new laws, and continuous harmonization with regional economies can limit inter-ministerial feuds at the national level, impediments in regional trade, and poor harmonization with global preventive food safety initiatives. This symposium will address consumer needs and impediments that have been affecting food safety laws in emerging economies of Ghana, Lebanon, and Vietnam, as well as the steps that have already been taken to overcome some of these obstacles, including supporting regional CODEX committees, training on risk based standardization, addressing regulatory frameworks and poor enforcement practices.

Presentations

1:30 PM
1:30 PM
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