IAFP 2017: Symposia

S01

STEC Regulation: What is Needed in Global Food Trade?

, Peter Gerner-Smidt, Peter Feng, Ian Jenson

S05

Pathogen Contamination at Retail: What are the Next Steps?

, Kristina Barlow, Glenda Lewis, Hilary Thesmar

S07

Latin America: Issues and Initiatives for Food Safety

, Bernadette DGM Franco, Jairo Romero, Maria Teresa Destro

S09

All You Wanted to Know about Antimicrobial Hand Sanitizers and Were Afraid to Ask

, Lee-Ann Jaykus, Pranvera Ikonomi, Pete Carlson

S11

Microbial Food Safety in Small to Medium-size Farming Systems: Risks and Mitigation Strategies

, Steve Warshawer, Charles Gerba, Richard Baines

S13

Global Dairy Indicators (Coliform vs. Enterobacteriaceae vs. Other Indicators): Their Value, Regulatory Impact and Effect on Global Trade

, Allen Sayler, Mieke Uyttendaele, Deon Mahoney

S15

The Importance of Sample Preparation for Microbiological Analysis: Anything That Begins Badly, Ends Worse

, Adrianne Klijn, Geoff Bright, Paul Morin

S03

Virulence Factors and Host Susceptibility of Foodborne Pathogens

, David Bean, Roy Betts, Janell Kause, , Trudy Wassenaar, Kumar Venkitanarayanan, Monica Ponder

S04

Developments in Mycotoxin Research: From Methodology to Prevention

, Rob Samson, Ludwig Niessen, Giancarlo Perrone, , Naresh Magan, Dojin Ryu, Emilia Rico-Munoz

S02

Antibiotics in Pre-harvest Production and Associated Risks to Food

, Ashley Peterson, Heather Fowler, Paul Morley

S08

FDA Food Import Entries and Refusals: Finding Meaning within the Data

, Jeffrey Read, Jean Buzby, Erik Lieberman

S10

Developing Evidence-based Recommendations to Improve Consumer Safe Food-handling: International Approach

, Ian Young, Sanja Ilic, Ellen W. Evans

S12

Urban Agriculture/Farming and Food Safety

, Patricia Millner, Michelle Smith, James Ratke

S14

Strategies for Effective Hygienic Zoning

, Duane Grassmann, Polly Courtney, Doug Craven

S16

Are Culture Methods Obsolete?

, Byron Brehm-Stecher, Cindy Nakatsu, Ahmed Yousef

S17

Wash Water Management for Post-harvest Washing of Fresh-cut Produce

, Elliot Ryser, Tong-Jen Fu, Jim Brennan

S19

How Does GFSI Audit Criteria for Sanitation, Hygiene, and Environmental Sampling Compare to FSMA Requirements?

, Robert Prevendar, LeAnn Chuboff, Paul Hall

S21

Do Not Stumble Over a Process Deviation: Regain Control with Predictive Microbial Modeling

, Timothy Mohr, Donald W. Schaffner, Harshavardhan Thippareddi

S23

How to Exploit Omics Data on Pathogen Behavior in Microbiological Risk Assessment: An Update on the Current Research

, Kalliopi Rantsiou, Heidy Den Besten, Trevor Phister

S25

Non-thermal Plasma Technology for Improving Food Safety and Quality

, Alexander Fridman, Roger Ruan, Brendan Niemira

S27

Biological Soil Amendments of Animal Origin and the Food Safety Modernization Act: Challenges and Opportunities Going Forward

, David Ingram, Alda Pires, Elisabetta Lambertini

S30

Strategic Intervention Design: A Pragmatic Approach to Validation

, Gary Acuff, James Dickson, Pablo Alvarez

S29

After 20 Years of Seafood HACCP, is Our Food Safer?

, Lisa Weddig, Steven Bloodgood, Erin Burdette, , John Jacobs, Jonathan Deeds, Steve Otwell

S18

Complexity in Managing Risk from Pathogens in the Fresh Produce Chain: How Can Risk Assessment Help?

, Roy Betts, Yuhuan Chen, Michelle Danyluk

S20

A Risk-based Approach to Microbiological Performance Criteria for Addressing Pathogens in Meat and Poultry

, Eric Ebel, Barbara Kowalcyk, Craig Hedberg

S22

Defining, Capturing, and Assessing the Vulnerability of the Food Supply to Economically Motivated Adulteration (EMA) and Food Fraud

, Karen Everstine, Quincy Lissaur, Brian Hawkins

S24

Battling Bad Bugs: Biological Approaches to Control Pathogens

, Wojciech Janisiewicz, Mindy Brashears, Sam Alcaine

S26

Let's Get Active!

, Cynthia Ebner, Joe Dunn, S. Balamurugan

S28

The Produce Safety Alliance: From Education and Training to Implementation and Beyond

, Donna Pahl, Elizabeth Newbold, James Rushing

S31

Development of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions: A Summary of the Report Prepared for the United States Department of Defense by the NACMF

, Steve Ingham, Kathleen Glass, Margery Hanford

S32

What Can We Do with 10,000 Genomes That Couldn't be Done with 100?

, Yan Luo, David Gally, Lawrence Goodridge

S36

Getting to the Reality of Implementation: Produce Safety Rule Water Quality Requirements

, Michelle Danyluk, Faith Critzer, Trevor Suslow

S38

Moving toward the Safe Use of Recycled Water for Crop Irrigation: A Sustainable Solution in an Era of Climate Variability?

, Amy Sapkota, Channah Rock, Clive Lipchin

S40

Ensuring Food Safety through the Product Development Lifecycle: Successes and Pitfalls

, Kathryn McCann, Joseph Meyer, Kathleen Glass

S42

Mechanisms of Hypervirulence in Selected Foodborne Pathogens

, John Mauer, Qijing Zhang, Victoria Jeffers

SF1

Predictive Microbiology and Risk Assessment Tools

, Mariem Ellouze, Fanny Tenenhaus-Aziza, Yuhuan Chen, Panagiotis Skandamis, , Fernando Pérez-Rodríguez, Yvan Le Marc, Mark Tamplin

S34

Managing Risk in a Zero Tolerance World

, Don Zink, Robert Buchanan, Luca Cocolin, , Roy Betts, Timothy Jackson, William Hallman

S35

Novel and Not-so-Novel Cleaning and Sanitizing Methods

, Jeffrey Kornacki, John Merenick, Robin Peterson, , Montgomery Bohanan, Nathan Mirdamadi, Evan Rosen

S33

What Can Complete Closed Microbial Genomes Provide to Food Safety?

, James Bono, Daniel Hurley, Jaime Martinez-Urtaza

S37

Pro- and/or Pre-biotics as Bio-remedies and Foodborne Infection Preventives

, Debabrata Biswas, Seong-Ho Lee, Shaik Rahaman

S39

Water, Water, Everywhere: The Effects of Flooding on the Microbial Safety of Fresh Produce

, Peter Bergholz, Laura Strawn, Melanie Ivey

S41

Clean Label Technologies for Safety of Processed Meat and Poultry Products: Scientific Support of Efficacy

, Kathleen Glass, James Dickson, Aaron Asmus

S43

The Crossroad between Global Trade and Food Safety: Focus on Viruses and Parasites

, Rosa Pinto, Richard Bradbury, Doriliz de Leon

S44

Modeling Pathogens in Low-water Activity Foods: What, How, and How to Use It

, Sarah Cahill, Sofia Santillana Farakos, Linda J. Harris

S48

Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing

, Albert Bosch, Trevor Phister, Alvin Lee

S50

Teaching for Tomorrow: Impact of School and College Food Safety Curricula on Better Informed Consumers, Career Opportunities, and the Industry Workforce of the Future

, Francoise Fontannaz, Jennifer Richards, Chris Reedy

S52

Total Diet Studies: Designs for Monitoring the Food Supply

, Gerald Moy, Katherine Woodward, Mark Wirtz

S54

Tools to Improve Interactive Food Safety Training for Small Food Facilities

, Kaiping Deng, Angela Shaw, Omar Oyarzabal

S46

Cross Pollination of Listeria Learnings across the Industry

, John Allan, Matthew Ranieri, Joseph Stout, , Hilary Thesmar, Mark Carter, Kathleen Glass

S47

Stories from the Trenches: FDA Inspection after Food Safety Modernization Act (FSMA) Implementation

, Lillian Hsu, Benjamin Warren, Samantha Cooper, , Travis Chapin, Kathy Gombas, Sharmi Das

S45

Can Old Processes Satisfy New Rules? Pathogen Reduction in Legacy Processes for Low-moisture Foods

, Nathan Anderson, Bradley Marks, Jeyamkondan Subbiah

S49

Hepatitis E Virus: An Emerging Foodborne Pathogen?

, Danielle Yugo, Nicole Pavio, Barbara Wilhelm

S51

Establishing Effective Metrics to Advance Your Food Safety Training and Education Programs

, Irene Boland, Laura Nelson, Dave Kirchoff

S53

Ranking Risks in Low-resource Settings

, Juliana Ruzante, John Bassett, Sarah Cahill

S55

Translating the Big Data to the Food Industry

, Suresh D. Pillai, Ramin Khaksar, Antonios Zografos

S58

Fresh Produce-Pathogen Pairs in the U.S. and Europe

, Craig Hedberg, Christopher Baker, Ana Allende

S60

A Paradigm Shift in Understanding and Controlling Salmonella of the Future

, Young Min Kwon, Steven Ricke, Megan Behringer

S62

Water for Food Processing Falls in the Crack Between RTCR (Revised Total Coliform Rule) and FSMA

, Joel Stokdyk, Vincent Hill, Phyllis Posy, Julie Javier, William Shaw

S64

A Roadmap to Food Allergy Safety: A Consensus Report from the National Academies of Sciences, Engineering, and Medicine

, Virginia Stallings, Sharon Donovan, Steve L. Taylor

S57

Foodborne Outbreak Updates

, Kari Irvin, Bonne Kissler, Jenny Scott, , Alvin Crosby, Evelyn Pereira,

S66

Challenges and Strategies in Detecting Foodborne Pathogens in Low-water Activity Foods

, Joshua Gurtler, Shabarinath Srikumar, Junia Jean-Gilles Beaubrun, , Monica Ponder, Fatmeh Kobaissi, Julie Ann Kase

S56

Chemical and Microbial Risk Assessment: Similarities and Differences

, Joseph Rodricks, Robert Buchanan, Jane Van Doren

S59

Combatting Bioterrorism: How Select Agent Testing Laboratories are Staying One Step Ahead of the Bad Guys

, Randal Layton, Michael Perry, Steve Weagant

S61

Foodborne Parasites in Organic and Conventional Agricultural Practices: Food Safety Issues That Can Affect Your Mind

, Helen Murphy, Teodor Postolache, Robert Cowie

S63

Staying Ahead of the Curve: Food Allergen Contamination and Recalls in Today's Global Food System

, Steven Gendel, Peter Ben Embarek, Donald Jones

S65

What is the Meaning of Zero Tolerance in the Age of Food Genomics?

, Matthew Ranieri, Douglas Marshall, Andrea Ottesen

S67

Preventive Controls Other Than CCP: Choosing, Verifying, and Validating

, Loralyn Ledenbach, Balasubrahmanyam Kottapalli, Richard Brouillette, Maile Hermida

S68

The National Antimicrobial Resistance Monitoring System: Twenty Years of Vigilance

, Patrick McDermott, Cindy Friedman, Shaohua Zhao, Uday Dessai

S69

Empowering Food Laws in Emerging Economies

, Gerald Moy, Atef Idriss, Maria Lovelace-Johnson, Vincent Hegarty

S70

Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets

, Armitra Jackson-Davis, Aubrey Mendonca, David Whitman, Lawrence Goodridge

S71

Advancing Food Safety Internationally through the Use of Innovative Technologies: Food Irradiation

, Robert Tauxe, Martin Duplessis, Ronald Eustice, Yaohua (Betty) Feng

S72

Social Responsibility's Influence over Food Safety and Quality

, Ruth Woiwode, Larry Lichter, Bobby Krishna, Jeffrey Kornacki

S73

Toward Risk-based Microbial Standards for Irrigation Water

, Kelly Bright, Elisabetta Lambertini, Will Daniels, Kruti Ravaliya

S74

Root Cause Analysis

, Karin Hoelzer, Laura Brown, Timothy Jackson, Jenny Scott

Navigation

Symposia

Monday, July 10, 2017

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:30 AM-12:00 PM

1:30 PM-3:00 PM

1:30 PM-5:00 PM

3:30 PM-5:00 PM

Tuesday, July 11, 2017

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:30 AM-12:00 PM

1:30 PM-3:00 PM

1:30 PM-5:00 PM

3:30 PM-5:00 PM

Wednesday, July 12, 2017

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:30 AM-12:00 PM

1:30 PM-3:30 PM