• Introductions and Overview of the Agenda
FSIS OPHS Update
• Dr. Emilio Esteban, FSIS-OPHS Executive Associate for Laboratory Services, Science Advisor
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Dr. Esteban
Ivan Park Lecture
“The Anthropologist, the Chef, and the Kitchen Sink”
July 9, 2017
Opening Session
6:00 – 7:30 p.m.
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Chair Update
• 2017 Session Overview
• Organization Update
2017-2018 Session Discussion
Open Discussion
12:00 p.m. Adjourn
Meat and Poultry Safety and Quality PDG Sessions
Monday, July 10, 2017
STEC Regulations: What is Needed in Global Food Trade?
• Ballroom A
• 8:30 a.m. - 10:00 a.m.
Antibiotics in Pre-Harvest Production and Associated Risks to Food
• Ballroom A
• 10:30 a.m. - 12:00 p.m.
Tuesday, July 11, 2017
Clean Label Technologies for Safety of Processed Meat and Poultry Products: Scientific Support of Efficacy
• Room 22-23
• 10:30 a.m. - 12:00 p.m.
Artisanal Food Processing and Food Safety
• Room 13-14
• 10:30 a.m. - 12:00 p.m.
Wednesday, July 12, 2017
A Paradigm Shift in Understanding and Controlling Salmonella of the Future
• Room 18-19
• 8:30 a.m. – 10:00 a.m.
Hog Slaughter Modernization and Salmonella Performance Standards: Should Pork be Treated the Same as Poultry?
• Room 18-19
• 10:30 a.m. - 12:00 p.m.