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T8 Technical Session 8 - Food Law and Regulation; Food Defense; Food Safety Systems

Tuesday, July 11, 2017: 1:30 PM-5:00 PM
Room 16 (Tampa Convention Center)
Convenor: M. Alexandra Calle
Purchase Access

Presentations

1:30 PM
Introduction
1:30 PM
T8-01
Comparison of Alternative Sanitizers to Chlorine Disinfection for Reducing Foodborne Pathogens in Avocados, Melon, Citrus, and Cucumbers
Adrian Sbodio, University of California-Davis; David Hill, University of California-Davis; Jeremy Roland, University of California-Davis; John Alaniz, University of California-Davis; Trevor Suslow, University of California-Davis
Audio File Recorded Presentation
1:45 PM
T8-02
Enteroaggregative Escherichia coli:  Predominant Diarrheagenic Escherichia coli Pathotype among Irrigation Water and Food Sources
Matthew Aijuka, University of Pretoria; Araceli Santiago, University of Virginia; Jorge Girón, University of Virginia; James Nataro, University of Virginia School of Medicine; Elna Buys, University of Pretoria
Audio File Recorded Presentation
2:00 PM
T8-03
Evaluating the United States Food Safety Modernization Act Standard for Microbial Quality of Agricultural Water for Produce Growing
Kathleen Vazquez, University of Florida; Arie Havelaar, University of Florida; Zeynal Topalcengiz, Muş Alparslan University; Rafael Muñoz-Carpena, University of Florida; Michelle Danyluk, University of Florida
Audio File Recorded Presentation
2:15 PM
T8-04
Methods for Identifying and Mitigating Vulnerable Nodes in a Food Process
Clint Fairow, ADM; Carol Brevett, Leidos; Jessica Cox, DHS; Luke Bicknese, University of Minnesota; Penny Norquist, FPDI; Ted Steinmann, University of Minnesota; Lehman Waiswisz, ADM; Joseph Zarzycki, CSAC
2:30 PM
T8-05
Toward an Extended Food Safety Culture Model:  Studying the Moderating Role of Burnout and Job Stress, the Mediating Role of Food Safety Knowledge, and Motivation in the Relation between Food Safety Climate and Food Safety Behavior
Elien De Boeck, Ghent University; Anneleen V. Mortier, Ghent University; Liesbeth Jacxsens, Ghent University; Lisa Dequidt, Ghent University; Peter Vlerick, Ghent University
Audio File Recorded Presentation
2:45 PM
Withdrawn T8-06
3:00 PM
Break - Refreshments Available in the Exhibit Hall
3:30 PM
T8-07
USDA-FSIS Food Defense and Recall Preparedness Scenario-based Table Top Exercise Tool
Bryan Norrington, U.S. Department of Agriculture - FSIS
Audio File Recorded Presentation
3:45 PM
T8-08
Challenging the Food Emergency Response Network with the Detection of a Select Agent in Foods
Amie Minor, West Virginia Department of Agriculture; Christian Robinson, West Virginia Department of Agriculture; Zachary Kuhl, West Virginia Department of Agriculture; Justin Ferrell, West Virginia Department of Agriculture; Brenda Keavey, West Virginia Department of Agriculture
Audio File Recorded Presentation
4:00 PM
T8-09
The Beneficial Impact of Restaurant Letter Grade Posting on the Occurrence of Salmonella
Ana Ebbert, University of Minnesota, School of Public Health; Craig Hedberg, University of Minnesota, School of Public Health
Audio File Recorded Presentation
4:15 PM
T8-10
Safe Food for Canadians Regulations
Richard Arsenault, Canadian Food Inspection Agency; Kevin McBain, Canadian Food Inspection Agency
4:30 PM
T8-11
Valuing the Burden of Foodborne Illness in Regulatory Analysis
Angela Lasher, U.S. Food and Drug Administration
4:45 PM
T8-12
Assessment of the Presence of Foodborne Physyical Hazards in South East Europe Using Data from EU Rapid Alert System for Food and Feed
Andreja Rajkovic, Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Research Unit Food Microbiology and Food Preservation (FMFP-UGent); Danijela Jankovic, University of Belgrade-Faculty of Agriculture, Department of Food Safety and Food Quality Management; Ilija Djekic, University of Belgrade-Faculty of Agriculture
Audio File Recorded Presentation
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