Abstracts
Monday, July 10, 2017
8:30 AM-12:00 PM
10:00 AM-6:00 PM
P1
Poster Session 1 – Viruses and Parasites, Beverages and Acid/Acidified Foods, Preharvest Food Safety, General Microbiology, Food Defense, Food Law and Regulation, Food Safety Systems, Food Processing Technologies, Modeling and Risk Assessment, Sanitation and Hygiene, and Antimicrobials
1:30 PM-5:00 PM
Tuesday, July 11, 2017
8:30 AM-12:00 PM
10:00 AM-6:00 PM
P2
Poster Session 2 – Food Chemical Hazards and Food Allergens, Food Toxicology, Meat, Poultry and Eggs, Epidemiology, Retail and Food Service Safety, Communication Outreach and Education, Molecular Analytics, Genomics and Microbiome, Laboratory and Detection Methods, and Dairy
1:30 PM-5:00 PM
Wednesday, July 12, 2017
8:30 AM-12:00 PM
9:00 AM-3:00 PM
1:30 PM-3:30 PM
