Monday, July 10, 2017: 8:30 AM-12:00 PM
Room 15 (Tampa Convention Center)
Convenors:
Norma Heredia
and
Erin DiCaprio
Colonization and Internalization of Salmonella enterica in Cucumber Plants
Kellie P. Burris, North Carolina State University;
Otto Simmons, North Carolina State University;
Hannah M. Webb, North Carolina State University;
Lee-Ann Jaykus, Department of Food, Bioprocessing, and Nutritional Sciences, North Carolina State University;
Jie Zheng, U.S. Food and Drug Administration;
Elizabeth Reed, U.S. Food and Drug Administration;
Christina Ferreira, U.S. Food and Drug Administration;
Eric Brown, U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition;
Rebecca L. Bell, U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition
Assessment of Zoonotic Risks in Aquaponic Lettuce Production: A Prototype for Experimental Greenhouse Trials
Elizabeth Antaki, Western Center for Food Safety, University of California-Davis;
Geoffrey Mangalam, Western Center for Food Safety, University of California-Davis;
Peiman Aminabadi, Western Center for Food Safety, University of California-Davis;
Fernanda de Alexandre Sebastião, University of California-Davis;
Esteban Soto, University of California-Davis;
Beatriz Martínez López, University of California-Davis;
Fred Conte, University of California-Davis;
Sarah Taber, Boto Waterworks, LLC;
Michele Jay-Russell, Western Center for Food Safety, University of California
Dynamic Changes in Water Quality and Microbial Survival during Commercial Fresh-cut Produce Wash Operation
Yaguang Luo, U.S. Department of Agriculture–ARS;
Bin Zhou, U.S. Department of Agriculture–ARS;
Boce Zhang, U.S. Department of Agriculture–ARS;
Xiangwu Nou, U.S. Department of Agriculture–ARS;
Sam Van Haute, University of Maryland;
Ellen Turner, U.S. Department of Agriculture–ARS;
Zi Teng, University of Maryland;
Qin Wang, University of Maryland;
Patricia Millner, USDA ARS Environmental Microbial and Food Safety Laboratory
Break - Refreshments Available in the Exhibit Hall
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua Inoculated onto Grape Tomato, Spinach, and Cantaloupe with Aerosolized Hydrogen Peroxide
Yunbin Jiang, Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education;
Kimberly Sokorai, U.S. Department of Agriculture-ARS, Eastern Regional Research Center;
Georgios Pyrgiotakis, Center for Nanotechnology and Nanotoxicology, Harvard School of Public Health;
Philip Demokritou, Center for Nanotechnology and Nanotoxicology, Harvard School of Public Health;
Xihong Li, Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education;
Sudarsan Mukhopadhyay, U.S. Department of Agriculture-ARS-ERRC;
Tony Jin, U.S. Department of Agriculture-ARS, Eastern Regional Research Center;
Xuetong Fan, U.S. Department of Agriculture-ARS, Eastern Regional Research Center
Inactivation of Salmonella, Shiga-toxin Producing Escherichia coli, Listeria monocytogenes, Hepatitis A Virus, and Selected Surrogates on Frozen Blueberries by Candying
Matteo Campagnoli, Nestlé Research Center;
Xi Bai, Wageningen University;
Lise Michot, Nestlé Research Center;
Thierry Putallaz, Nestlé Research Center;
Sophie Butot, Nestlé Research Center;
Frédérique Cantergiani, Nestlé Research Center;
Mireille Moser, Nestlé Research Center;
Sophie Zuber, Nestlé Research Center
