T1 Technical Session 1 - Produce

Monday, July 10, 2017: 8:30 AM-12:00 PM
Room 15 (Tampa Convention Center)
Convenors: Norma Heredia and Erin DiCaprio

Presentations

8:30 AM
8:30 AM
Thermal Tolerance of Foodborne Pathogens on Inoculated Pistachios
Mahta Moussavi, University of California-Davis; Christopher Theofel, University of California-Davis; Linda J. Harris, University of California-Davis
8:45 AM
Colonization and Internalization of Salmonella enterica in Cucumber Plants
Kellie P. Burris, North Carolina State University; Otto Simmons, North Carolina State University; Hannah M. Webb, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Jie Zheng, U.S. Food and Drug Administration; Elizabeth Reed, U.S. Food and Drug Administration; Christina Ferreira, U.S. Food and Drug Administration; Eric Brown, U.S. Food and Drug Administration; Rebecca L. Bell, U.S. Food and Drug Administration
9:00 AM
Assessment of Zoonotic Risks in Aquaponic Lettuce Production: A Prototype for Experimental Greenhouse Trials
Elizabeth Antaki, Western Center for Food Safety, University of California-Davis; Geoffrey Mangalam, Western Center for Food Safety, University of California-Davis; Peiman Aminabadi, Western Center for Food Safety, University of California-Davis; Fernanda de Alexandre Sebastião, University of California-Davis; Esteban Soto, University of California-Davis; Beatriz Martínez López, University of California-Davis; Fred Conte, University of California-Davis; Sarah Taber, Boto Waterworks, LLC; Michele Jay-Russell, University of California-Davis, Western Center for Food Safety
9:15 AM
Dynamic Changes in Water Quality and Microbial Survival during Commercial Fresh-cut Produce Wash Operation
Yaguang Luo, U.S. Department of Agriculture–ARS; Bin Zhou, U.S. Department of Agriculture–ARS; Boce Zhang, U.S. Department of Agriculture–ARS; Xiangwu Nou, U.S. Department of Agriculture–ARS; Sam Van Haute, University of Maryland; Ellen Turner, U.S. Department of Agriculture–ARS; Zi Teng, University of Maryland; Qin Wang, University of Maryland; Patricia Millner, U.S. Department of Agriculture–ARS
9:30 AM
Efficacy of Wash Water Disinfectants in Reducing Water-to-Mango Contamination by Salmonella under Simulated Mango Packing House Operations
Elza Neelima Mathew, University of Connecticut; Muhammed Shafeekh Muyyarikkandy, University of Connecticut; Mary Anne Amalaradjou, University of Connecticut
9:45 AM
Assessing Optimal Sanitization Procedures for a Postharvest Produce Brush Washer
Amanda Kinchla, University of Massachusetts-Amherst; Kelsi Harper, University of Massachusetts-Amherst; Catherine Gensler, University of Massachusetts-Amherst
10:00 AM
Break - Refreshments Available in the Exhibit Hall
10:30 AM
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua Inoculated onto Grape Tomato, Spinach, and Cantaloupe with Aerosolized Hydrogen Peroxide
Yunbin Jiang, Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education; Kimberly Sokorai, U.S. Department of Agriculture-ARS, Eastern Regional Research Center; Georgios Pyrgiotakis, Center for Nanotechnology and Nanotoxicology, Harvard School of Public Health; Philip Demokritou, Center for Nanotechnology and Nanotoxicology, Harvard School of Public Health; Xihong Li, Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education; Sudarsan Mukhopadhyay, U.S. Department of Agriculture-ARS-ERRC; Tony Jin, U.S. Department of Agriculture-ARS, Eastern Regional Research Center; Xuetong Fan, U.S. Department of Agriculture-ARS, Eastern Regional Research Center
10:45 AM
Control of Cross-contamination during Retail Handling of Cantaloupe
Christopher Rupert, North Carolina State University; Laura Strawn, Virginia Tech - Eastern Shore AREC; Michelle D. Danyluk, University of Florida; Loretta Friedrich, University of Florida; Benjamin Chapman, North Carolina State University
11:00 AM
Minimizing the Risk of Microbial Contamination in Berry Primary Production: From Theory to Implementation in Different Regions of the World
Françoise Julien-Javaux, Nestlé Research Center; John Donaghy, Nestec Ltd.; Jean-Jacques Lerouge, Nestlé Professional; Liesbeth Jacxsens, Ghent University; Sophie Zuber, Nestlé Research Center
11:30 AM
Improvement of Bacterial Separation from Leafy Vegetables by Enzymatic Digestion
Danhui Wang, Cornell University; Ziyuan Wang, University of Massachusetts Amherst; Fei He, Oregon State University; Sam Nugen, Cornell University
11:45 AM
Inactivation of Salmonella, Shiga-toxin Producing Escherichia coli, Listeria monocytogenes, Hepatitis A Virus, and Selected Surrogates on Frozen Blueberries by Candying
Matteo Campagnoli, Nestlé Research Center; Xi Bai, Wageningen University; Lise Michot, Nestlé Research Center; Thierry Putallaz, Nestlé Research Center; Sophie Butot, Nestlé Research Center; Frédérique Cantergiani, Nestlé Research Center; Mireille Moser, Nestlé Research Center; Sophie Zuber, Nestlé Research Center
See more of: Abstracts