P1-36 In Vitro Gene Expression Of Listeria monocytogenes After Exposure To Human Gastric And Duodenal Aspirate

Wednesday, May 11, 2016
Megaron Athens International Conference Center
Eleftherios Drosinos, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Agni Hadjilouka, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Paraskevas Gkolfakis, Hepatogastroenterology Unit, 2nd Department of Internal Medicine - Propaedeutic, Research Institute and Diabetes Center “Attikon” University General Hospital, Medical School, National and Kapodistrian University Athens, Athens, Greece
Apostolia Patlaka, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Spiros Paramithiotis, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Konstantinos Triantafyllou, Hepatogastroenterology Unit, 2nd Department of Internal Medicine - Propaedeutic, Research Institute and Diabetes Center “Attikon” University General Hospital, Medical School, National and Kapodistrian University Athens, Athens, Greece
Introduction: Listeria monocytogenes is a pathogenic microorganism with high penetrating ability that causes severe human illness (uterine infections, bacteremia and central nervous system infections) after consumption of contaminated food.

Purpose: To study L. monocytogenes population changes and to determine the expression of its virulence-associated genes, after in vitro exposure to human gastric and duodenal aspirate.

Methods: Gastric and duodenal human fluids were collected endoscopically. L. monocytogenes cultures (16 h) of the strain LQC 15257 (serotype 4b) were inoculated in gastric fluid at 9 log CFU mL-1. Samples were incubated at 37oC for 100 min and then centrifuged. The precipitate was resuspended in duodenal fluid and samples were incubated at 37oC for 2 h. Population changes and gene expression were studied by culture-based methods and RT-qPCR, respectively.

Results: L. monocytogenes population was decreased in all studied cases; the microorganism was not detectable after its exposure to gastric aspirate in 11/12 patients with gastric pH<2.9 in contrast to 1/3 patients with gastric aspirate pH>2.9 (p=0.022). In 3/4 of gastric aspirates from patients who had previously received proton pump inhibitors (PPIs) the microorganism was also undetectable, versus 9/11 gastric aspirates from patients who had no previous PPIs intake (p=0.021). hly and inlC genes were over-expressed in 8/12 aspirates from patients with gastric pH<2.9 as compared to 1/3 with pH>2.9 and in 10/12 aspirates from patients with gastric pH<2.9 as compared to 1/3 pH>2.9, respectively. However, changes in the expression of prfA, sigB, plcA, plcB, InlA, InlB, InlJ, lmo2470 and lmo2672 genes were not associated with the pH of the gastric aspirate.

Significance: For the first time, a study simulated real exposure conditions using gastroduodenal human aspirates. Results indicated that conditions increasing gastric pH value, such as PPIs intake, may predispose patients to listeriosis.