Wednesday, May 11, 2016: 10:00 AM-6:30 PM
Megaron Athens International Conference Center
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees
TBD
Studying the Individual and Combined pH, NaCl and Propolis Limits for Growth of Penicillium expansum
Maria Gougouli, Perrotis College, American Farm School (a); Aristotle University of Thessaloniki (b);
Ioannis Mourtzinos, Aristotle University of Thessaloniki;
Arianne Muscat, University of Malta;
Vasilis Valdramidis, University of Malta;
Kostas Koutsoumanis, Department of Food Science and Technology, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki
The Effect of Oregano Essential Oil Encapsulated in Liposomes and High Pressure Processing on the Survival and Heat Tolerance of Escherichia coli O157:H7 in Ground Beef
Maria Pantelidou, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Maria Gialitaki, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Nikos Chorianopoulos, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Panagiotis Skandamis, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens
Efficacy of the Combined Application of High Pressure Processing and Oregano Essential Oil-based Antimicrobial Edible Films for the Control of Listeria monocytogenes on Ham Slices
Foteini Pavli, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Ioanna Kovaiou, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Georgia Apostolakopoulou, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Anastasia Kapetanakou, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Panagiotis Skandamis, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Chrysoula Tassou, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Nikos Chorianopoulos, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products
Assessment of Antimicrobial Activity of Satureja thymbra Essential Oils and Extracts Against Food Spoilage and Pathogenic Species
Gregoria Mitropoulou, Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace;
Dimitrios Tsimogiannis, Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens (NTUA);
Andreas Bimpilas, Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens (NTUA);
Vassiliki Oreopoulou, Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens (NTUA);
Nikolaos Chorianopoulos, Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter;
Chrysoula Tassou, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Yiannis Kourkoutas, Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace
Development of an Asymmetric Five-Primer Loop-Mediated Isothermal Amplification for the Detection of Sarcocystis spp. in Humans
Francesco Chiesa, Dipartimento di Scienze Veterinarie, Università di Torino;
Stefania Zanet, Dipartimento di Scienze Veterinarie, Università di Torino;
Simone Peletto, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta;
Lorenzo Domenis, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta;
Ezio Ferroglio, Dipartimento di Scienze Veterinarie, Università di Torino;
Tiziana Civera, Dipartimento di Scienze Veterinarie, Università di Torino
Optimization of Microbiological Recovery from Surfaces for Environmental Monitoring
Guido Finazzi, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna;
Marina Nadia Losio, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna;
Giorgio Varisco, National Reference Centre for Emerging Risk in Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”
Quantification of Cow's Milk Percentage in Dairy Products with a Novel Lateral Flow Device
Nikolaos Natsaridis, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd;
Antonios Ntantasios, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd;
Georgios Papageorgiou, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd;
Michael Gotsopoulos, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd
Optimization of Total Aflatoxin Recovery Levels in Overparticular Matrices Using a Twenty-Minute ELISA by Dilution Normalization and Two Incubation Steps
Christos Chatzoglou, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd;
Nikolaos Natsaridis, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd;
Athanasios Manouras, TEI of Thessaly;
Eleni Malissiova, TEI of Thessaly;
Antonios Ntantasios, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd
Association of Targeted Metagenomic Analysis and Classical Microbiology for Clostridium difficile Detection and Microbial Ecosystem Mapping of Surfaces, Hands and Foodstuffs in a Meat Processing Plant
Cristina Rodriguez, University of Liège, Faculty of Veterinary Medicine, Food Science Department, FARAH;
Meriem Oukbir, University of Liège, Faculty of Veterinary Medicine, Food Science Department, FARAH;
Bernard Taminiau, University of Liège, Faculty of Veterinary Medicine, Food Science Department, FARAH;
Georges Daube, Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liège, Belgium
A Preliminary Study For Alternative Methods for Staphylococcal Enterotoxins (SEs) Extraction and Concentration in Food Matrices
Angelo Romano, Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta;
Guerrino Macori, Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta;
Daniela Adriano, Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta;
Daniela Manila Bianchi, Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta;
Silvia Gallina, Italian NRL for CPS - Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta;
Monica Gramaglia, Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta;
Fabio Zuccon, Italian NRL for CPS - Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta;
Lucia Decastelli, Italian NRL for CPS - Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta
Evaluating Food Enrichment Methods Using the Illumina MiSeq
Ninalynn Daquigan, U.S. Food and Drug Administration;
Christopher Grim, U.S. Food and Drug Administration;
James White, Resphera Biosciences;
Nicole Addy, U.S. Food and Drug Administration;
Darcy Hanes, U.S. Food and Drug Administration;
Karen Jarvis, U.S. Food and Drug Administration
An Innovative Rapid Two-Incubation Immunoassay to Optimize the Recovery Levels of Ochratoxin A in Overparticular Matrices by Dilution Normalization
Christos Chatzoglou, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd;
Nikolaos Natsaridis, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd;
Menelaos Dimopoulos, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd;
Sotirios D. Athanasiou, Laboratory of Biochemistry, R&D Department, Prognosis Biotech Ltd
Development and Validation of a Lateral Flow Test Kit for Detection of Native and Deamidated Gliadin Residues
Jongkit Masiri, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Madhu Katepalli, IEH Laboratories & Consulting Group;
David Cox, IEH Laboratories & Consulting Group;
Cesar Nadala, IEH Laboratories & Consulting Group;
Shaolei Sung, Pi Bioscientific;
Steven Gendel, IEH Laboratories & Consulting Group;
Mansour Samadpour, IEH Laboratories & Consulting Group
Validation of Food Allergen Lateral-Flow Devices in the Presence of Hygiene Chemicals
Jongkit Masiri, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
Joshua Tamayo, Taylor Farms;
Michael Ryan, ELISA SYSTEMS Pty Ltd;
Shaolei Sung, Pi Bioscientific;
Steven Gendel, IEH Laboratories & Consulting Group;
Mansour Samadpour, IEH Laboratories & Consulting Group
In Vitro Gene Expression Of Listeria monocytogenes After Exposure To Human Gastric And Duodenal Aspirate
Eleftherios Drosinos, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Agni Hadjilouka, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Paraskevas Gkolfakis, Hepatogastroenterology Unit, 2nd Department of Internal Medicine - Propaedeutic, Research Institute and Diabetes Center “Attikon” University General Hospital, Medical School, National and Kapodistrian University Athens;
Apostolia Patlaka, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Spiros Paramithiotis, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Konstantinos Triantafyllou, Hepatogastroenterology Unit, 2nd Department of Internal Medicine - Propaedeutic, Research Institute and Diabetes Center “Attikon” University General Hospital, Medical School, National and Kapodistrian University Athens
Effect of Co-Culture with Enterocinogenic Enterococcus faecium on Listeria monocytogenes Key Virulence Gene Expression
Agni Hadjilouka, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Konstantinos Nikolidakis, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Spiros Paramithiotis, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Eleftherios Drosinos, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens
Occurrence of Different Salmonella Serotypes in Food Products of Plant-Origin
Elissavet Mitre, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Maria Pasiotou, Hellenic Ministry of Rural Development and Food - Veterinary Laboratory of Chalkida, NRL for Salmonella;
Aphrodite Smpiraki, Hellenic Ministry of Rural Development and Food - Veterinary Laboratory of Chalkida, NRL for Salmonella;
Georgia Charvourou, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Anthoula Argyri, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Nikos Chorianopoulos, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products;
Chrysoula Tassou, Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products
The Impact of Co-cultivation on Growth, Expression of Virulence Genes and In Vitro Virulence Potential of Listeria monocytogenes
Evangelia Zilelidou, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Varvara Milina, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Spiros Paramithiotis, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Georgia Zoumpopoulou, Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Eleni Mavrogonatou, Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research “Demokritos”;
Konstantinos Papadimitriou, Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Dimitris Kletsas, Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research “Demokritos”, 153 10;
Effie Tsakalidou, Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens;
Panagiotis Skandamis, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens
Kudoa septempunctata was Recognized by Toll-like Receptor 2
Takahiro Ohnishi, National Institute of Health Sciences;
Rie Oyama, National Institute of Health Sciences;
Hiroko Furusawa, National Institute of Health Sciences;
Natsuki Ohba, Kyoritsu Women’s University;
Yoichi Kamata, Iwate University;
Yoshiko Sugita-Konishi, Azabu University
EFSA's Knowledge Networking Activities on Emerging Risk Identification, 2010-2015
Caroline Merten, European Food Safety Authority (EFSA);
Raquel Garcia Matas, European Food Safety Authority (EFSA);
Tilemachos Goumperis, European Food Safety Authority (EFSA);
Andrea Germini, European Food Safety Authority (EFSA);
Ana Afonso, European Food Safety Authority (EFSA);
Tobin Robinson, European Food Safety Authority (EFSA)
Allergen Protein Content Determination of Korean Rice Cultivars in Korea
Si Myung Lee, Division of Biosafety, National Institute of Agricultural Science, Rural Development Administration;
Won Hee Lee, Division of Biosafety, National Institute of Agricultural Science, Rural Development Administration;
Seon Woo Oh, Division of Biosafety, National Institute of Agricultural Science, Rural Development Administration;
Soo Youn Park, Division of Biosafety, National Institute of Agricultural Science, Rural Development Administration;
Hyun Suk Cho, Division of Biosafety, National Institute of Agricultural Science, Rural Development Administration
