P1-13 Biofilm Formation By Salmonella enterica on Abiotic Substrata in the Presence of Cell-Free Culture Supernatant of Hafnia alvei Containing or Not Ahl Signal Molecules

Wednesday, May 11, 2016
Megaron Athens International Conference Center
Aliki Georgomanou, Aegean University, Lemnos Island, Greece
Vasiliki Blana, Agricultural University of Athens, Athens, Greece
Efstathios Giaouris, Assistant Professor, Department of Food Science and Nutrition, Faculty of the Environment, University of the Aegean, Lemnos, Greece
George-John Nychas, Agricultural University of Athens, Department of Food Science and Human Nutrition, Athens, Greece
Introduction: The presence of food spoilage microorganisms capable of producing cell-to-cell communication signal molecules is possible to influence the attachment and biofilm-forming ability of pathogens on food-contact surfaces. Particularly, acylated homoserine lactone (AHL) signal molecules produced by many Gram-negative bacteria may play an important role on these processes.      

Purpose: Evaluation of the effect of AHLs produced by Hafnia alvei on the ability of Salmonella Typhimurium to form biofilm on two abiotic substrata.

Methods: S. Typhimurium was left to form biofilm on stainless steel (SS) and polystyrene (PS) surfaces for 12, 24 and 48 h in either the absence, or presence (50% v/v) of cell-free culture supernatant (CFCS) of H. alvei. To do this, the growth media used to support biofilm development were based on tryptic soy broth (TSB), which also contained CFCS of either the AHL-producing Hafnia alvei 718 or the AHL-lacking isogenic mutant. Biofilm formation on SS was evaluated by cell detachment and colony enumeration, while the crystal violet binding assay was used to do the same for the PS surfaces.

Results: Biofilm formation increased as incubation time increased, regardless of the growth medium composition and the surface. The presence of CFCS containing AHLs seemed to reduce the quantity of strongly attached/biofilm cells recovered from SS after 12 h of incubation, compared to pure TSB or TSB containing CFCS of the mutant strain. No such inhibitory effect was observed on the PS surface following the same incubation period. For both surfaces, no further differences on biofilm formed under the different treatments were observed following 24 and 48 h of incubation.       

Significance: The present study provides some data on the influence of cell-to-cell communication on biofilm formation by an important foodborne pathogenic bacterium.