Wednesday, May 11, 2016: 10:30 AM-12:00 PM
Kokkali Room (Megaron Athens International Conference Center)
Convenor:
Anett Winkler
T1
Evaluation of the European Network for Staphylococcal Enterotoxins Detection in Food Matrice
Yacine Nia, Université Paris-Est, ANSES, Laboratory for Food Safety;
Isabelle Mutel, Université Paris-Est, ANSES, Laboratory for Food Safety;
Adrien Assere, Université Paris-Est, ANSES, Laboratory for Food Safety;
Sabine Messio, Université Paris-Est, ANSES, Laboratory for Food Safety;
Jacques-Antoine Hennekinne, Université Paris-Est, ANSES, Laboratory for Food Safety;
Frédéric Auvray, Université Paris-Est, ANSES, Laboratory for Food Safety
Staphylococcal Enterotoxins Detection in Food Matrices from Various Food Poisoning Outbreaks in Europe
Yacine Nia, Université Paris-Est, ANSES, Laboratory for Food Safety;
Alexandra Cauquil, Université Paris-Est, ANSES, Laboratory for Food Safety;
Sarah Denayer, Scientific Institute of Public Health WIV-ISP;
Christos Kourtis, State General Laboratory, Food Microbiology Laboratory;
Hristo Daskalov, National Center of Food Safety, NDRVMI;
Lucia Decastelli, Italian NRL for CPS - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle dÂ’Aosta;
Bernadette Hickey, Dairy Science Laboratory,;
Frédéric Auvray, Université Paris-Est, ANSES, Laboratory for Food Safety;
Jacques-Antoine Hennekinne, Université Paris-Est, ANSES, Laboratory for Food Safety
Certified Reference Materials for the Analysis of Staphylococcus aureus Enterotoxin A in Cheese
Reinhard Zeleny, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements;
Hĺkan Emteborg, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements;
Jean Charoud-Got, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements;
Heinz Schimmel, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements;
Isabelle Mutel, Université Paris-Est, ANSES, Laboratory for Food Safety;
Yacine Nia, Université Paris-Est, ANSES, Laboratory for Food Safety;
Frédéric Auvray, Université Paris-Est, ANSES, Laboratory for Food Safety;
Jacques-Antoine Hennekinne, Université Paris-Est, ANSES, Laboratory for Food Safety
