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Abstracts

Wednesday, May 11, 2016

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10:00 AM-6:30 PM


P1
Poster Session 1 –Antimicrobials, Applied Laboratory Methods, Novel Laboratory Methods, Pathogens and Risk Assessment

10:30 AM-12:00 PM


T1
Technical Session 1 – Applied Laboratory Methods and Novel Laboratory Methods

1:30 PM-3:00 PM


T2
Technical Session 2 – Communication Outreach and Education and Other Food Commodities

3:30 PM-5:00 PM


T3
Technical Session 3 – Microbial Food Spoilage, Meat and Poultry, and Seafood

Thursday, May 12, 2016

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8:30 AM-10:00 AM


T4
Technical Session 4 – Sanitation and Antimicrobials 

10:00 AM-5:00 PM


P2
Poster Session 2 – Communication, Outreach and Education, Food Toxicology, General Microbiology, Microbial Food Safety, Sanitation, Beverages, Dairy, Seafood, Meat and Poultry, Produce

10:30 AM-12:00 PM


T5
Technical Session 5 – Risk Assessment

1:30 PM-3:00 PM


T6
Technical Session 6 – Pathogens and Produce

3:30 PM-5:00 PM


T7
Technical Session 7 – General Microbiology and Non-microbial Food Safety

Friday, May 13, 2016

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8:30 AM-10:00 AM


T8
Technical Session 8 – Modelling, Beverages  and Microbial Food Spoilage