T4 Technical Session 4 – Sanitation and Antimicrobials 

Thursday, May 12, 2016: 8:30 AM-10:00 AM
Kokkali Room (Megaron Athens International Conference Center)
Convenor: Sarah Cahill
TBD

Presentations

8:30 AM
Synergistic Effect of Nitric Oxide Donors in Association with Sanitizers in Dispersing Biofilms of Industrial Interest
Massimiliano Marvasi, Middlesex University; Ian Durie, University of Florida; Raphael Carvaho Prado, Middlesex University, London; Tania Henriquez, University of Chile
8:45 AM
Decontamination of Dry and Powdery Food Products by Vaporized Hydrogen Peroxide (VHP)
Cécile Lacoste, CTCPA; François Zuber, CTCPA; Stéphane André, CTCPA
9:00 AM
Prevention and Reduction of Bacterial Cross-contamination by Natural Antimicrobials during the Washing of Ready-to-Eat Lettuce
Cristina Pablos Carro, Universidad Rey Juan Carlos; Alba Fernández Pulido, Universidad Rey Juan Carlos; Alison Thackeray, Universidad Rey Juan Carlos; Javier Marugán, Universidad Rey Juan Carlos
9:15 AM
Tolerance to Quaternary Ammonium Compounds May Enhance Growth of Listeria monocytogenes in the Food Industry
Trond Møretrø, Nofima, Norwegian Institute of Food, Fishery and Aquaculture; Bjørn C.T. Schirmer, Nofima, Norwegian Institute of Food, Fishery and Aquaculture; Even Heir, Nofima, Norwegian Institute of Food, Fishery and Aquaculture; Annette Fagerlund, Nofima, Norwegian Institute of Food, Fishery and Aquaculture; Solveig Langsrud, Nofima, Norwegian Institute of Food, Fishery and Aquaculture
9:30 AM
Impact of Enrofloxacin Treatment on Fecal Populations of Campylobacter spp. in Calves
Sophia Kathariou, North Carolina State University; Jeffrey Niedermeyer, North Carolina State University; Derek Foster, North Carolina State University; Margaret Kirchner, North Carolina State University; Hannah Bolinger, North Carolina State University; William Miller, USDA ARS
9:45 AM
See more of: Abstracts