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T5 Technical Session 5 – Risk Assessment

Thursday, May 12, 2016: 10:30 AM-12:00 PM
Kokkali Room (Megaron Athens International Conference Center)
Convenor: Jeanne-Marie Membré
T5

Presentations

10:30 AM
T5-01
Risk Assessment as a Tool for Evaluating Temperature Requirements in Handling Area of Chill Food Distribution Centers
Hsin-I Hsiao, National Taiwan Ocean University; Yu-Ting Weng, National Taiwan Ocean University
10:45 AM
T5-02
A Quantitative Microbiological Exposure Assessment Model for Bacillus cereus Group IV in Couscous Consumed on a Weekly Basis or during Collective Events
Ziane Mohammed, Centre universitaire de Ain témouchent; Ivan Leguerinel, Université de Brest; Jeanne-Marie Membré, INRA, UMR 1014 Secalim
11:00 AM
T5-03
Phenotypic Behavior of 35 Salmonella enterica Serovars Compared to Epidemiological and Genomic Data
Annemarie Pielaat, RIVM - Centre for Infectious Disease Control; Angelina Kuijpers, RIVM - Centre for Infectious Disease Control; Peter Teunis, RIVM - Centre for Infectious Disease Control; Ellen Delfgou-van Asch, RIVM - Centre for Infectious Disease Control; Wilfrid Van Pelt, RIVM - Centre for Infectious Disease Control; Lucas Wijnands, RIVM - Centre for Infectious Disease Control
11:15 AM
T5-04
Meta-analysis of the Inactivation Effect of High Hydrostatic Pressure on Listeria monocytogenes, Staphylococcus aureus and Salmonella enterica
Sandrine Guillou, LUNAM University, Oniris, UMR 1014 Secalim; Aude-Marine Makowski, LUNAM University, Oniris, UMR 1014 Secalim; Jeanne-Marie Membré, INRA, UMR 1014 Secalim
11:30 AM
T5-05
Risk Ranking of Chemical Hazards in Spices and Herbs
Esther van Asselt, RIKILT Wageningen UR; Jennifer Banach, RIKILT Wageningen UR; Ine van der Fels-Klerx, RIKILT Wageningen UR
11:45 AM
T5-06
Large-scale Molecular Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) by Whole Genome Sequencing
Eelco Franz, National Institute for Public Health and the Environment, RIVM; Andreas Bauwens, University of Münster, Institute for Hygiene; Angela van Hoek, National Institute for Public Health and the Environment, RIVM; Amanda de Oude, National Institute for Public Health and the Environment, RIVM; Stefano Morabito, Istituto Superiore di Sanitŕ
See more of: Abstracts
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