Thursday, May 12, 2016: 3:30 PM-5:00 PM
Kokkali Room (Megaron Athens International Conference Center)
Convenor:
George-John Nychas
TBD
Assessment of the Biofilm Formation Interactions between Cronobacter sakazakii and Bacillus subtilis
Athina Antouva, Agricultural University of Athens;
Eleni Gkana, Agricultural University of Athens, Department of Food Science and Human Nutrition;
Alexandra Lianou, Agricultural University of Athens, Department of Food Science and Human Nutrition;
Efstathios Panagou, Agricultural University of Athens, Department of Food Science and Human Nutrition;
George-John Nychas, Agricultural University of Athens, Department of Food Science and Human Nutrition
Behaviour of Psychrotrophic Bacillus cereus during the Life Cycle of Food Products for Elderly People
Aliz�e Gu�rin, INRA, Avignon university, UMR408 S�curit� et Qualit� des Produits d'Origine V�g�tale, F-84000 Avignon, France;
Claire Dargaignaratz, INRA, Avignon university, UMR408 S�curit� et Qualit� des Produits d'Origine V�g�tale, F-84000 Avignon, France;
V�ronique Broussolle, INRA, Avignon university, UMR408 S�curit� et Qualit� des Produits d'Origine V�g�tale, F-84000 Avignon, France;
Thierry Clavel, Avignon university,INRA, UMR408 S�curit� et Qualit� des Produits d'Origine V�g�tale, F-84000 Avignon, France;
Christophe Nguyen-the, INRA, Avignon university, UMR408 S�curit� et Qualit� des Produits d'Origine V�g�tale, F-84000 Avignon, France
