Tuesday, July 24, 2012

8:30 AM-10:00 AM

Recording files available
Current Controversies in Food Safety
Marguerite Neill, Skip Seward, Joe Shebuski, Alison Kretser, W. Payton Pruett Jr., Betsy Booren, Glenn Songer, Brandi Limbago, Jens Kirk Andersen and David Acheson

10:30 AM-12:00 PM

Microbiological Safety of Chilled ESL, Acidified, and Low-/High-acid Beverage Products
Wilfredo Ocasio, Kathleen Lawlor, L. Jason Richardson, Fred Breidt, Glenn Black, Albert Elboudwarej, Carrie Ferstl and Nathan Anderson
Recording files available
China Food Safety for an Integrated World
Zhinong Yan, Vanessa Cranford, Peter Ben Embarek, Xiumei Liu and Leon Gorris

1:30 PM-3:00 PM

Recording files available
Zero Risk Policies in a Non-zero Risk Environment
David Gombas, Robert Buchanan, Caroline Smith Smith Dewaal, Mickey Parish and Drew McDonald

3:30 PM-5:00 PM

Recording files available
Where Do We Go from Here: Discussion of Evidence-based Approaches to Education around Fresh Produce Safety
Linda Harris, Benjamin Chapman, Diane Ducharme, Elizabeth Bihn, Keith Schneider, James Gorny, Michael Villaneva and David Gombas