Monday, July 23, 2012: 8:30 AM-10:00 AM
Ballroom D (Rhode Island Convention Center)
Organizers:
Nigel Cook
and
Gary Richards
Convenor:
Gary Richards
The theme of this session is to describe methods for the control of virus contamination in the food chain. Topics will include the application of standardized methods for virus detection in food chain monitoring, advances in quantitative viral risk assessment, new paradigms in HACCP for foodborne viruses and the control of viruses in shellfish production.
Presentations
New Paradigms in HACCP for Foodborne Viruses
Application of Standardized Methods for Virus Detection in Food Chain Monitoring
Control of Viruses in Shellfish Production
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