The market for gluten-free food products has grown considerably over recent recent months, to satisfy the needs of actual gluten-sensitive consumers and others who perceive benefit in a gluten-free diet. In light of pending regulations regarding the manufacture and marketing of gluten-free products, this symposium will provide timely and valuable information on what is needed to achieve, prove and maintain gluten-free status. Experts in the field will discuss the background to scientific and regulatory issues, current industry best practices, testing requirements and certification schemes.

Presentations