Start | Browse by Day | Author Index | Personal Scheduler

P2 Poster Session - Meat and Poultry, Produce, Dairy, Antimicrobials, Novel Laboratory Methods and Pathogens

Tuesday, July 24, 2012: 10:00 AM-6:00 PM
Exhibit Hall (Rhode Island Convention Center)

Presentations

P2-01
Monitoring of Salmonella spp. on Egg and Liquid Whole Eggs from Egg-breaking Plant in Korea
Young Jo Kim, Quarantine and Inspection Agency ; Eun Jeong Heo, Animal, Plant and Fisheries Quarantine and Inspection Agency ; Hyun Jung Kim, Quarantine and Inspection Agency; Hyunjung Park, Quarantine and Inspection Agency; Sung Hwan Wee, Animal, Plant and Fisheries Quarantine and Inspection Agency ; Jin San Moon, Quarantine and Inspection Agency
P2-02
Listeria spp. and Listeria monocytogenes in Beef Cuts and in a Beef Processing Plant Located at Minas Gerais State, Brazil
Anderson Carlos Camargo, Universidade Federal de Vicosa; Marcus Vinicius Coutinho Cossi, Universidade Federal De Vicosa; Frederico Germano P. Alvarenga Lanna, Universidade Federal de Vicosa; Mariane Rezende Dias, Universidade Federal de Vicosa; Paulo Sergio de Arruda Pinto, Universidade Federal de Viçosa; Luis Augusto Nero, Universidade Federal de Vicosa
P2-03
PFGE Characterization and Adhesion Capability of Listeria monocytogenes Isolates Obtained from Bovine Carcasses and Beef Processing Facilities
Newton Nascentes Galvao, Universidade Federal de Vicosa; Eb Chiarini, University of Sao Paulo; Maria Teresa Destro, University of Sao Paulo; Marcia de Aguiar Ferreira, Universidade de Brasília; Luis Augusto Nero, Universidade Federal de Vicosa
P2-04
Monitoring of Hygiene Indicator Microorganisms in Bovine Carcasses from Three Slaughterhouses Located in Minas Gerais State, Brazil
Frederico Germano P. Alvarenga Lanna, Universidade Federal de Vicosa; Marcus Vinicius Coutinho Cossi, Universidade Federal De Vicosa; Anderson Carlos Camargo, Universidade Federal de Vicosa; Mariane Rezende Dias, Universidade Federal de Vicosa; Paulo Sergio de Arruda Pinto, Universidade Federal de Viçosa; Luis Augusto Nero, Universidade Federal de Vicosa
P2-05
Effect of Acetic and Lactic Acids on Survival of Hygiene Indicator Microorganisms and Salmonella Typhimurium in a Beef Cube System
Raquel Cristina Konrad Burin, Universidade Federal do Paraná; Valeria Quintana Cavicchioli, Universidade Federal do Parana; Joao Paulo Andrade Araujo, Universidade Estadual de Londrina; Ricardo Antonio Pileg Sfaciotte, Universidade Estadua de Maringa; Anderson Keizo Yamazi, Universidade Federal de Vicosa; Luis Augusto Nero, Universidade Federal de Vicosa
P2-06
Food and Environmental Safety of Pastured Poultry Processed On-farm and at a USDA-Inspected Facility
Lisa Trimble, University of Georgia; Mark Berrang, U.S. Department of Agriculture-ARS-RRC; Walid Alali, University of Georgia
P2-07
Prevalence of Non-O157 EHEC in Australian Manufacturing Beef
Robert Barlow, CSIRO; Kathryn Bridger, Symbio Alliance; Deric Renton, Silliker Australia; Peter Horchner, Symbio Alliance; David Jordan, NSW Department of Primary Industries; Ian Jenson, Meat & Livestock Australia
P2-08
Salmonella and Campylobacter Populations of Poultry Carcasses during Slaughter
Craig Ledbetter, Ecolab Inc.; Deborah Klein, Ecolab Inc.; James White III, Ecolab Inc.; Joseph Morelli, Ecolab Inc.; Peter Bodnaruk, Ecolab Inc.; Jeremy M. Adler, Ecolab Inc.
P2-09
Microbiological Quality of Australian Beef Primals and Manufacturing Meat
Ian Jenson, Meat & Livestock Australia
P2-10
Comparison of Sensitivity of Shiga Toxin-producing Escherichia coli Serotypes Inoculated on Beef Trimmings to Various Chemical Decontamination Treatments
Ifigenia Geornaras, Colorado State University; Hua Yang, Roka Bioscience; Stavros Manios, Colorado State University; Nikolaos Andritsos, Colorado State University; Keith Belk, Colorado State University; Dale Woerner, Colorado State University; John Sofos, Colorado State University
P2-11
Effects of Antimicrobial Treatments, Surface Browning Method and Product Dimensions on Salmonella Contamination in Not-Ready-to-Eat, Surface-browned, Frozen, Breaded Chicken Products
Galatios Moschonas, Colorado State University; Ifigenia Geornaras, Colorado State University; Jarret Stopforth, PURAC America, Inc.; Dale Woerner, Colorado State University; Keith Belk, Colorado State University; Gary Smith, Colorado State University; John Sofos, Colorado State University
P2-13
Effect of Potassium Lactate on Clostridium perfringens Growth during Extended Cooling of Uncured Turkey Breasts
Katherine Kennedy, University of Wisconsin-Madison; Andrew Milkowski, University of Wisconsin-Madison; Kathleen Glass, University of Wisconsin-Madison
P2-15
Characterization of Salmonella Isolated from the Lymph Nodes and Feces of Cattle Presented for Harvest at a Slaughter Facility in Mexico
Sara Gragg, Texas Tech University; Kendra Nightingale, Texas Tech University; Jacob Elder, Texas Tech University; Henry Ruiz, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mark Miller, Texas Tech University; Alejandro Echeverry, Texas Tech University; Mindy Brashears, Texas Tech University
P2-16
Comparison of Peroxyacetic Acid Treatment and Standard Hot Water Treatment for the Inactivation of Non-O157 STECs on Meat Cutting Tools
Gerard Hinrichs, Ecolab Inc.; Elaine Black, Ecolab Inc.; John Hilgren, Ecolab Inc.; Peter Bodnaruk, Ecolab Inc.
P2-17
Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus faecalis Isolated from a Pork Processing Plant
Mueen Aslam, Agriculture and Agri-Food Canada; Moussa Diarra, Agriculture and Agri-Food Canada; Luke Masson, National Research Council
P2-18
Growth of Clostridium perfringens from Spores in Beef, Pork and Poultry Barbeque Products
Vijay Juneja, U.S. Department of Agriculture-ARS-ERRC; David Baker, David Baker and Associates; Harshavardhan Thippareddi, University of Nebraska-Lincoln; Oscar Snyder, Hospitality Institute of Technology and Management
P2-19
Characterization of Extraintestinal Pathogenic Escherichia coli Isolated from Retail Poultry Meats Purchased in Alberta, Canada
Moussa Diarra, Agriculture and Agri-Food Canada; Vita Lai, Agriculture and Agri-Food Canada; Rempel Heidi, Agriculture and Agri-Food Canada; Claudia Narvaez, Agriculture and Agri-Food Canada; Mueen Aslam, Agriculture and Agri-Food Canada; Amee Manges, McGill University
P2-20
Poultry Processing Steps that Lower the Number of Escherichia coli on Whole Chickens May Result in a Similar Decline in Campylobacter Numbers
Lesley Duffy, CSIRO; Patrick Blackall, The University of Queensland; Rowland Cobbold, The University of Queensland; Narelle Fegan, CSIRO
P2-21
Microbiological Profile of the Most Important Steps during the Poultry Slaughter
Audecir Giombelli, Universidade Federal de Minas Gerais; M. Beatriz Gloria, Universidade Federal De Minas Gerais
P2-22
Biofilm vs. Planktonic Cells: A Comparative Study on Cross-contamination Levels of Beef Filets by the Pathogenic Bacteria Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica ser. Typhimurium
Nikolaos Chorianopoulos, National Agricultural Research Foundation; Eleni Gkana, Agricultural University of Athens; Athena Grounta, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens; Kostas Koutsoumanis, Aristotle University of Thessaloniki; George-John Nychas, Agricultural University of Athens
P2-23
Source Tracking of Salmonella enterica in Broiler Production
Roikhwan Soontravanich, Chulalungkorn University; Nion Boonprasert, Chulalongkorn University; Suphachai Nuanualsuwan, Chulalongkorn University; Sarinya Pornaem, National Center for Genetic Engineering and Biotechnology; Nipa Chokesajjawatee, National Center for Genetic Engineering and Biotechnology
P2-24
Analysis of Data from FSIS Sampling Programs for Salmonella in Cattle, Swine, and Poultry Products
Stephanie Defibaugh-Chavez, U.S. Food and Drug Administration-CFSAN; John Linville, U.S. Department of Agriculture-FSIS-OPPD; Christopher Aston, U.S. Department of Agriculture-FSIS-ODIFP; Bonnie Kissler, U.S. Department of Agriculture-FSIS-OPHS
P2-25
From Farm-to-Fork: Campylobacter Immunological Rapid Screening Tool for Farm-based, Pre-slaughter Screening of Live Chicken
Lisa John, Merck Millipore; Joerg Slaghuis, Merck Millipore; Martina Wadl, Robert Koch-Institute; Thomas Poelzler, University of Veterinary Medicine; Beatrix Stessl, University of Veterinary Medicine Vienna; Martin Wagner, University of Veterinary Medicine
P2-26
A Novel Extraction and LAMP Assay to Detect Pork in Processed Meat Products
Torrey Parrish, Evogen, Inc.; Megan Duggan, Evogen, Inc.; Patrick Williams, Evogen, Inc.; Jessica Chapman, Evogen, Inc.
P2-27
Survival of Salmonella enterica in Dried Turkey Manure
Ruth Oni, University of Maryland; Robert Buchanan, University of Maryland; Manan Sharma, U.S. Department of Agriculture-ARS
P2-28
Growth of Salmonella enterica Serovars in Pesticide Solutions and Their Survival during Production and Processing of Field-grown Tomatoes
Gabriela Lopez-Velasco, University of California-Davis; Alejandro Tomas-Callejas, University of California-Davis; Dawit Diribsa, University of California; Polly Wei, University of California; Trevor Suslow, University of California-Davis
P2-29
Efficacy of Natural Antimicrobial Interventions against Salmonella and Escherichia coli on Fresh Leafy Greens
Sujata Sirsat, University of Houston; Jack Neal, University of Houston
P2-30
Colonization of Salmonella spp. on Surface of Apple
Sofia Arvizu-Medrano, Universidad Autonoma de Queretaro; M. Carmen Gonzalez Lopez, Universidad Autonoma de Queretaro; Ramon Martinez Peniche, Universidad Autonoma de Queretaro; Montserrat Hernandez Iturriaga, Universidad Autonoma de Queretaro
P2-31
Evaluation of Factors that Influence the Cross-contamination of Escherichia coli between Gloves and Lettuce during Harvesting
Irene Zhao, University of California-Davis; Linda Harris, University of California-Davis
P2-32
Effect of Sanitizers and Ozone Combinations against Salmonella enterica Typhimurium on Green Onions
Wenqing Xu, University of Delaware; Haiqiang Chen, University of Delaware; Changqing Wu, University of Delaware
P2-33
The PCS, D-FENS, and D-FEND_ALL: Novel Chlorine Dioxide Technologies for Military Applications in Fresh Produce Safety
Christopher Doona, U.S. Army - Natick Soldier RDEC; Kenneth Kustin, Brandeis University
P2-34
Transfer Potential of Salmonella between Cardboard Cartons and Tomatoes
Loretta Friedrich, University of Florida; Keith Schneider, University of Florida; Michelle Danyluk, University of Florida
P2-35
Inactivation of Listeria innocua, Salmonella Typhimurium and Escherichia coli O157:H7 on the Surface and Stem Scar of Tomatoes Using In-package Ozonation
Xuetong Fan, U.S. Department of Agriculture-ARS; Kimberly Sokorai, U.S. Department of Agriculture-ARS; Jurgen Engemann, JE PlasmaConsult Gmb; Joshua Gurtler, U.S. Department of Agriculture-ARS; Yanhong Liu, U.S. Department of Agriculture-ARS
P2-36
Fate of Escherichia coli O157:H7 and Salmonella spp. on Bruised and Intact Strawberries
Thao Nguyen, University of Florida; Michelle Danyluk, University of Florida
P2-37
Antimicrobial Activity of Oregano Oil against Salmonella enterica on Organic Leafy Greens at Varying Exposure Times and Storage Temperatures
Katherine Moore-Neibel, University of Arizona; Jitu Patel, U.S. Department of Agriculture-ARS; Mendel Friedman, U.S. Department of Agriculture; Sadhana Ravishankar, University of Arizona
P2-38
Microbial Survey of Fresh Produce Obtained from Retail Stores on the Eastern Shore of Maryland
Salina Parveen, University of Maryland Eastern Shore; Robert Korir, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; John Bowers, U.S. Food and Drug Administration
P2-39
Temperature-dependent Survival of Hepatitis A Virus in Contaminated Green Onions
Yan Sun, U.S. Food and Drug Administration; David Laird, U.S. Food and Drug Administration-USPHS; Carol Shieh, U.S. Food and Drug Administration
P2-40
Microbial Quality of Fresh Produce: Impact of Farming Operations and Readiness for Traceability Requirement
Tracie Davis, North Carolina A&T State University; Ipek Goktepe, North Carolina A&T State University; Tarik Bor, North Carolina A&T State University
P2-41
Behavior of Salmonella spp. on Fresh-cut Dragon Fruits at Different Storage Temperatures
Hui Li Sim, National University of Singapore; Hyun-Gyun Yuk, National University of Singapore
P2-42
Impact of Pig Slurry and Irrigation on Broccoli Safety: Field Experiment
Mylene Genereux, Research and Development Institute for the Agri-Environment (IRDA); Caroline Cote, Research and Development Institute for the Agri-Environment; John Fairbrother, Universite de Montreal
P2-43
Transfer of Enterobacter aerogenes from Surface to Flesh during Peeling of Raw Carrots and Cucumbers
Iris Wade, Rutgers University; Cristi Santiago, Rutgers University; Karina Avila, Rutgers University; Sophie Perez, Rutgers University; Anderson Sant'Ana, University of Sao Paulo; Donald Schaffner, Rutgers University
P2-44
Enteric Virus Survival on Alfalfa Seeds and Sprouts
Qing Wang, University of Delaware; Kirsten Hirneisen, University of Delaware; Sarah Markland, University of Delaware; Kalmia Kniel, University of Delaware
P2-45
Effect of Chlorine Dioxide Treatment Followed by Storage in a Modified Atmosphere on Inactivating Cronobacter spp. on Radish Seeds
Eun-Gyeong Kim, Wonkwang University; Hoikyung Kim, Wonkwang University
P2-46
Effectiveness of Pulsed-Ultra Violet Light on Biofilms Formed by Escherichia coli O157:H7 and Listeria monocytogenes - A Comparative Study
Nedra Montgomery, Alabama A&M University; Nicole Kennedy, Alabama A&M University; Josh Herring, Alabama A&M University; Pratik Banerjee, Alabama A&M University
P2-47
Minimizing Salmonella Contamination in Sprouts by Controlling the Germination Temperature
Hanshuai Zhang, Illinois Institute of Technology; Tong-Jen Fu, U.S. Food and Drug Administration
P2-48
The Role of Cellulose in Attachment of Shiga Toxin-producing Escherichia coli to Lettuce and Spinach in Different Water Hardness Environments
Chi-Ching Lee, University of Georgia; Jinru Chen, The University of Georgia; Joseph Frank, University of Georgia
P2-49
The Fate of Salmonella Typhimurium in Foliar Fertilization Solutions in Groundwater under Different Storage Temperatures
Angela Valadez, University of Florida; Lawrence Goodridge, Colorado State University; Michelle Danyluk, University of Florida
P2-50
Control and Prevention of Microbial Hazards in Greenhouse Tomatoes: Integrated Food Safety and Plant Health Approach
Sanja Ilic, The Ohio State University; Sally Miller, The Ohio State University; Melanie Lewis Ivey, The Ohio State University; Xuilan Xu, The Ohio State University; Fulya Baysal-Gurel, The Ohio State University; Jeffrey LeJeune, The Ohio State University
P2-51
The Impact of Shell Damage and Paracetic Acid on Microbial Loads of Harvested and Hulled Walnuts
John Frelka, University of California - Davis; Tyann Blessington, University of California-Davis; Linda Harris, University of California-Davis
P2-52
The Effects of Integrated Treatment of UV Light and Low-dose Gamma Radiation on Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes
Sudarsan Mukhopadhyay, U.S. Department of Agriculture-ARS; Dike Ukuku, U.S. Department of Agriculture-ARS-FSIT-ERRC
P2-53
A Baseline Analysis of Washington State Fresh Market Apple Packinghouse Food Safety Practices Relating to Microbial Hazards
Susan Leaman, Intertox, Inc.; Diane Wetherington, Intertox
P2-54
Hard and Semi-hard Natural Cheese Slices Do Not Support Growth of Salmonella spp. during Storage at 25°C
Sarah Engstrom, University of Wisconsin-Madison; Steve Ingham, Wisconsin Department of Agriculture; Barbara Ingham, University of Wisconsin-Madison
P2-55
Microbiological Profile of Two Artisanal Mexican Cheeses During Manufacturing Process
Meyli Escobar-Ramirez, Instituto Nacional de Investigaciones Forestales Agricolas y Pecuarias; Dinorah Perez-Escalante, Universidad Autonoma de Queretaro; Fernando Mejia-Ruiz, Universidad Autónoma de Querétaro; Dulce Avila-Vega, Universidad Autonoma de Queretaro; Sofia Arvizu-Medrano, Universidad Autonoma de Queretaro; Gerardo Nava, Washington University; Montserrat Iturriaga, Universidad Autonoma de Queretaro
P2-56
Antimicrobial Residues in Raw Milk Produced in Minas Gerais State, Brazil
Monica Cerqueira, Universidade Federal de Minas Gerais
P2-57
Residues of Pesticides in Raw Milk from Minas Gerais State - Brazil
Monica Cerqueira, Universidade Federal de Minas Gerais
P2-58
Comparing the Behavior of Multidrug-resistant and Pan-susceptible Salmonella during the Manufacture and Aging of a Semi-hard Cheese Manufactured from Raw Milk
Dennis D'Amico, University of Vermont; Marc Druart, University of Vermont; Catherine Donnelly, University of Vermont
P2-59
Bacteriocinogenic and Virulence Potential of Enterococcus spp. Isolated from Raw Milk and Cheese
Paula Mendonca Moraes, Universidade Federal de Vicosa; Luana Martins Perin, Universidade Federal de Vicosa; Svetoslav Todorov, University of Sao Paulo; Abelardo Silva Junior, Universidade Federal de Viçosa; Bernadette D.G.M. Franco, University of Sao Paulo; Luis Augusto Nero, Universidade Federal de Vicosa
P2-60
Inactivation of Listeria monocytogenes and Shiga Toxin-producing Escherichia coli in Low-sodium Cheddar Cheese Extract Supplemented with Natural Fermentates and Adjunct Cultures
Rebecca Kalscheuer, University of Wisconsin-Madison; Russell McMinn Jr., Food Research Institute; Kathleen Glass, University of Wisconsin-Madison
P2-61
Evaluation of Compositional Factors of Low-sodium Cheddar Cheeses on the Growth of Pathogens in a Model System
JeeHwan Oh, University of Wisconsin-Madison; Elena Vinay-Lara, University of Wisconsin-Madison; Russell McMinn Jr., Food Research Institute; Kathleen Glass, University of Wisconsin-Madison; James Steele, University of Wisconsin-Madison
P2-63
Optimizing Bulk Milk Dioxin Monitoring Based on Costs and Effectiveness
Victor Lascano, Wageningen University
P2-64
Survival of Lactic Acid Bacteria with Probiotic Potential during Shelf Life of Fermented Green Olives under Modified Atmospheres
Anthoula Argyri, National Agricultural Research Foundation; Efstathia Lyra, National Agricultural Research Foundation; Paraskevi Pramateftaki, National Agricultural Research Foundation; Aspasia Nisiotou, National Agricultural Research Foundation; Efstathios Panagou, Agricultural University of Athens; Chrysoula Tassou, National Agricultural Research Foundation
P2-65
Poor GMPs Lead to a Second Occurrence of Staphylococcal Food Poisoning
Jennifer Hait, U.S. Food and Drug Administration; Sandra Tallent, U.S. Food and Drug Administration; David Melka, U.S. Food and Drug Administration; Christine Keys, U.S. Food and Drug Administration; Reginald Bennett, U.S. Food and Drug Administration
P2-66
In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Minas Artisanal Cheese Produced in Serra da Canastra, Brazil
Marcelo Souza, Universidade Federal de Minas Gerais; Claudia Penna, Universidade Federal De Minas Gerais
P2-67
Pickled Egg Production: Effect of Brine Acetic Acid Concentration, Brine Fill Temperature, and Post-packing Temperature on Acidification Rate
Oscar Acosta, Cornell University; Elizabeth K. Sullivan, Cornell University; Xiaofan Gao, Cornell University; Olga Padilla-Zakour, Cornell University
P2-68
Antagonism of Lactobacillus spp. Isolated from Minas Artisanal Cheese Produced in Serra da Canastra, Brazil, against Staphylococcus spp
Marcelo Souza, Universidade Federal de Minas Gerais; Claudia Penna, Universidade Federal De Minas Gerais
P2-70
Characterization of the Lactic Acid Bacteria in Anbris (Fermented Goat's Milk) and Preliminary Probiotic Selection
Zeina Kassaify, American University of Beirut
P2-71
Fate of Listeria innocua in a Probiotic Dairy Dessert
Meg Fernandes, University of Campinas; Adriano Gomes da Cruz, University of Campinas; Anderson Sant'Ana, University of Sao Paulo; Jose de Assis Fonseca Faria, University of Campinas; Carlos Augusto F. Oliveira, University of Sao Paulo; Marcelo Cristianini, University of Campinas
P2-72
Behavior of Listeria monocytogenes in Dairy Products Contaminated Post-process
Loralyn Ledenbach, Kraft Foods; Wendy McMahon, Silliker, Inc.
P2-73
Survival of Arcobacter butzleri in Apple and Pear Purees
Min Hwa Lee, Chung-Ang University
P2-74
Pilot Survey for Antimicrobial Resistance (AMR) in Bacteria from Australian Retail Foods
Robert Barlow, CSIRO; Kari Gobius, CSIRO
P2-75
Growth and Resistant Patterns of Various Bacillus cereus Isolates from Food-related Environments
Sunah Lee, Sookmyung Women’s University; Ahreum Park, Sookmyung Women's University; Hyunjoo Yoon, Sookmyung Women’s University; Heeyoung Lee, Sookmyung Women's University; Minseon Koo, Korea Food Research Institute; Yohan Yoon, Sookmyung Women's University
P2-76
Killing Efficiencies of Salmonella Bacteriophages and Survivability under Various Environmental Conditions
Jiayi Zhang, Purdue University; Meghan Costello, Purdue University; Kristyn Howe, Purdue University; Megan Stanley, Purdue University; Craig Martin, Purdue University; Paul Ebner, Purdue University
P2-77
Thymol and Carvacrol Binary Mixtures to Control Fusarium and Rhizopus spp
Raul Avila Sosa, Benemerita Universidad Autonoma de Puebla; Maria de Lourdes Bello-Sanchez, Benemerita Universidad Autonoma de Puebla; Maria de la Cruz Meneses-Sanchez, Benemerita Universidad Autonoma de Puebla; Addi Navarro-Cruz, Benemerita Universidad Autonoma de Puebla; Obdulia Vera-Lopez, Benemerita Universidad Autonoma de Puebla; Gabriela Gastelum, Universidad Iberoamericana
P2-78
Effect of Alginate Coatings Containing Essential Oils and Alcoholic Beverages on Growth of Listeria monocytogenes in Modified Atmosphere Packaged Apples, Pears and Bananas
Evangelia Zilelidou, Agricultural University of Athens; Ioanna Grigoraki, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P2-79
Survival and Growth of Escherichia coli O157:H7 in the Presence of Caffeine and Cinnamon
Rabin Gyawali, NC A&T State University; Alani Adkins, NCA&T State University; Salam Ibrahim, North Carolina A&T State University
P2-80
Treatment with Warm Water Containing Ethanol for Controlling Salmonella spp. on Post-harvest Mangos
Silvana Oliveira, UNICAMP; Maria Fernanda Castro, Institute of Food Technology; Clara Tomikatu, UNICAMP; Ana Penteado, Embrapa; Flavio Schmidt, UNICAMP; Ana Carolina Rezende, USP; Larry Beuchat, University of Georgia
P2-81
Extruded Antimicrobial Film Targeting Gram-positive Pathogens
Angela Richard, Clemson University; Kay Cooksey, Clemson University
P2-82
Isolation and Characterization of Bacteriophage for the Control of Enterohemorrhagic Escherichia coli on Fresh Produce
Abigail Snyder, The Ohio State University; Jennifer Perry, The Ohio State University; Ahmed Yousef, The Ohio State University
P2-83
Synergistic Effects of Clove and Lemon Essential Oils against Listeria monocytogenes Strains
Maria Crystina Igarashi, University of Sao Paulo; Bernadette D.G.M. Franco, University of Sao Paulo; Maria Teresa Destro, University of Sao Paulo; Mariza Landgraf, Universidade de Sao Paulo
P2-84
Efficacy of a Novel Proteinaceous Antifungal Agent in Fruit Juices and Teas
David Manns, Cornell University; John Churey, Cornell University; Randy Worobo, Cornell University
P2-85
Validation and Microbiological Performance of Antimicrobial Agents within Poultry Processing Plants
Jeremy M. Adler, Ecolab Inc.; Craig Ledbetter, Ecolab Inc.; James White III, Ecolab Inc.; Deborah Klein, Ecolab Inc.; Peter Bodnaruk, Ecolab Inc.
P2-86
Combined Effects of Naturally Occurring Antimicrobial Agents in Inhibiting the Growth of Bacillus cereus in Infant Rice Cereal
Hyejung Jun, Korea University; Jihyun Bang, Korea University; Hoikyung Kim, Wonkwang University; Jee-Hoon Ryu, Korea University
P2-87
Antibacterial Activities of Clitocybe nuda Mushroom Extract on Foodborne Pathogens
Liang Bo, Auburn University; Tung-Shi Huang, Auburn University; Jin Tong Chen, National Chung Hsing University; Jenn-Wen Huang, National Chung Hsing University; Jean Weese, Auburn University
P2-88
Inhibitory Effect of Xoconostle (Opuntia matudae) on the Growth of Salmonella and Escherichia coli O157:H7
Saeed Hayek, North Carolina A&T State University; Salam Ibrahim, North Carolina A&T State University
P2-89
Identification of a Bacteriocinogenic Lactic Acid Bacteria Isolated from Raw Cow's Milk and Partial Characterization of its Antilisterial Bacteriocin
Fabricio Tulini, Universidade de Sao Paulo; Lizziane Winkelstroter, University of Sao Paulo; Elaine De Martinis, Faculdade de Ciências Farmacêuticas de Ribeirão Preto - Universidade de São Paulo
P2-90
Effect of Different Coating Treatments on Population of Salmonella spp. and Quality of Cherry Tomatoes
Juan Yun, U.S. Department of Agriculture-ARS; Xihong Li, Tianjin University of Science and Technology; Tony Jin, U.S. Department of Agriculture-ARS; Xuetong Fan, U.S. Department of Agriculture-ARS
P2-91
Inhibition Activity of Lactic Acid Bacteria against Salmonella, Escherichia coli O157:H7 and non-O157 STECs in Ground Beef
David Campos, Texas Tech University; Qingli Zhang, Texas Tech University; Mindy Brashears, Texas Tech University
P2-92
Biopreservation: Control of Listeria monocytogenes Growth in Hot and Cold Smoked Salmon by Carnobacterium maltaromaticum CB1
David Smith, Griffith Laboratories Canada; Wan Yien, Griffith Laboratories Canada; Denise Carlson, CanBiocin Inc.; Mariam Sai, CanBiocin Inc.; Lynn McMullen, University of Alberta; Michael Stiles, CanBiocin Inc.
P2-93
Antimicrobial Properties and Mutagenicity of Sappanwood (Caesalpinia sappan L.) Water Extract
Valeeratana Sinsawasdi, University of Florida; Amarat Simonne, University of Florida
P2-94
Antimicrobial Drug Resistance Patterns among Cattle and Human Associated Salmonella: Are Cattle a Reservoir for Multidrug-resistant Salmonella Linked to Human Disease?
Yesim Soyer, Middle East Technical University; Jesse Richards, Cornell University; Karin Hoelzer, Cornell University; Lorin Dean Warnick, Cornell University; Esther Fortes, Cornell University; Patrick McDonough, Cornell University; Nellie Dumas, Wadsworth Center; Yrjo Grohn, Cornell University ; Martin Wiedmann, Cornell University
P2-95
Prevalence of Lactose Fermenting Coliforms Resistant to Third Generation Cephalosporins in a Cattle Feedlot Throughout a Production Cycle and Molecular Characterization of Resistant Isolates
John Schmidt, U.S. Department of Agriculture-ARS; Larry Kuehn, U.S. Department of Agriculture-ARS; Dee Griffin, University of Nebraska-Lincoln; Dayna Brichta-Harhay, U.S. Department of Agriculture-ARS
P2-96
Detection of Carbapenemase-producing Enterobacteriaceae from Dried Indian Spices
Morgan Wang, Daniel High School; Randhir Singh, Clemson University; Marion Shepherd Jr., Clemson University; Chao Gong, Clemson University; Xiuping Jiang, Clemson University
P2-97
Microscopy Study on the Effect of Essential Oils on Growth and Germination of Aspergillus ssp. in Peanuts
Premila N. Achar, Kennesaw State University; MY Sreenivasa, Mysore University; Peris Mungai, Kennesaw State University
P2-98
Lactic Acid Decontamination of Beef Trimmings Inoculated with Escherichia coli O157:H7, Non-O157 Shiga Toxin-producing Escherichia coli, and Multidrug Resistant and Susceptible Salmonella Serovars
Aliyar Fouladkhah, Colorado State University; Ifigenia Geornaras, Colorado State University; Hua Yang, Roka Bioscience; Keith Belk, Colorado State University; Dale Woerner, Colorado State University; John Sofos, Colorado State University
P2-99
Effectiveness of Sustained Antimicrobial Packaging on Control of Escherichia coli O157:H7 on Iceberg Lettuce
Haixia Lu, Zhejiang Gongshang University; Jianrong Li, Zhejiang Gongshang University; Jinru Chen, The University of Georgia
P2-100
Effect of Ethyl Alcohol, Propylene Glycol and Triacetin on the Survival of Vegetative Pathogens in Model Flavor Systems
Balasubrahmanyam Kottapalli, Kraft Foods; Ileana Marrero, University of Puerto Rico; Robert Diaz, Kraft Foods; Nancy Bontempo, Kraft Foods; Aaron Uesugi, Kraft Foods; Elia Shehady, Kraft Foods Inc.
P2-101
Flow Cytometry Analysis and Transmission Electron Microscopic Examination of Listeria monocytogenes Treated with Sodium Metasilicate
Chander Shekhar Sharma, Mississippi State University; Sally Williams, University of Florida; Gary Rodrick, University of Florida
P2-102
Controlling Aspergillus niger on Strawberries by Recombinant Tobacco Osmotin for Extending Shelf-life
Dong Chen, Auburn University; Tung-Shi Huang, Auburn University; Ywh-Min Tzou, University of Alabama at Birmingham; Jean Weese, Auburn University
P2-103
Citric Extracts Inhibit Motility, Biofilm Formation and Quorum Sensing in Campylobacter jejuni
Sandra Castillo, Universidade A. de Nuevo Leon; Norma Heredia, Universidad A. De Nuevo Leon; Santos Garcia, Universidad De Nuevo Leon
P2-104
Inhibition of Growth, Biofilm Formation and Swarming of Salmonella by Commercial Antimicrobial Citric Formulations
Nydia Orue, Universidad Autonoma de Nuevo Leon; Alam Garcia, Universidad Autonoma de Nuevo Leon; Norma Heredia, Universidad A. De Nuevo Leon; Santos Garcia, Universidad De Nuevo Leon
P2-105
Survey of Antimicrobial Activity of Florida Honeys against Staphylococcus aureus
Oleksandr Tokarskyy, University of Florida; Liwei Gu, University of Florida; Alina Balaguero, University of Florida; Keith Schneider, University of Florida
P2-106
Influence of Extracts of Edible and Medicinal Plants on Membrane Damage and Expression of Enterotoxin of Vibrio cholerae
Eduardo Sanchez, Universidad Autonoma de Nuevo Leon; Norma Heredia, Universidad A. De Nuevo Leon; Santos Garcia, Universidad De Nuevo Leon
P2-107
Inhibitory Effect of Chitosan and Organic Acids on the Growth of Listeria monocytogenes in Ready-to-Eat Shrimp during Refrigerated Storage
Min Li, Zhejiang University; Wen Wang, Zhejiang University; Yanbin Li, University of Arkansas
P2-108
Evaluation of Sanitizers to Inactivate Salmonella on In-shell Pecans and Pecan Nutmeats
Larry Beuchat, University of Georgia; David Mann, University of Georgia
P2-109
Brucella Identification and Speciation by Luminex Bead-based Suspension Array
Tina Lusk, U.S. Food and Drug Administration-CFSAN; Julie Kase, U.S. Food and Drug Administration-CFSAN
P2-110
Validation of the MWY Medium for Enumeration of Legionella in Water from Cooling Towers and Sanitary Hot Water
Olivier Mathia, Institut Scientifique d'Hygiene et d'Analyse ; Francois Le Nestour, Institut Scientifique d'Hygiene et d'Analyse ; Abdelkader Boubetra, Institut Scientifique d'Hygiene et d'Analyse ; Jean-Marc Roche, bioMerieux; Jean-Louis Pittet, bioMerieux
P2-111
Polyphasic Approach for Quantitative Analysis of Obligately Heterofermentative Lactobacillus Species in Cheese
Daniele Sohier, ADRIA; Emmanuel Jamet, ACTILAIT; Anne-Sophie Le Dizes, ADRIA; Matthieu Dizin, ACTILAIT; Sonia Pavan, ADRIA; Florence Postollec, ADRIA; Emmanuel Coton, Universite de Bretagne Occidentale
P2-112
An Improved Double Layer Plaque Assay for Male Specific Bacteriophage MS2
Jiemin Cormier, Louisiana State University; Marlene Janes, Louisiana State University
P2-113
Development of a Novel Polymerase Chain Reaction Electrospray Ionization Mass Spectrometer (PCR/ESI-MS) Assay for the Detection and Differentiation of Human Noroviruses
Rosalee Hellberg, U.S. Food and Drug Administration; Feng Li, Ibis Biosciences; Rangarajan Sampath, Ibis Biosciences; Kyson Chou, U.S. Food and Drug Administration; Donna Williams-Hill, U.S. Food and Drug Administration; William Martin, U.S. FDA; Irene Yasuda, U.S. Food and Drug Administration; Heather Carolan, U.S. Food and Drug Administration
P2-114
Interpreting Marginally Positive RT-qPCR Results Derived from Naturally-contaminated Samples: What Does It all Mean?
Rebecca Goulter-Thorsen, North Carolina State University; You Li, North Carolina State University; Jonathan Baugher, North Carolina State University; Xi Chen, Clemson University; Angela Fraser, Clemson University; Lee-Ann Jaykus, North Carolina State University
P2-115
Development of a New Strategy for Mapping Microbiomes of Food Manufacturing Facilities
Brad Ziebell, ConAgra Foods; Stefanie Gilbreth, ConAgra Foods; Andrew Benson, University of Nebraska-Lincoln; Kelly Dawson, ConAgra Foods; Joseph Nietfeldt, University of Nebraska-Lincoln; Ryan Legge, University of Nebraska-Lincoln
P2-116
Performances Assessment of a New Method According to the ISO 16140 Standard for the Next Day Detection of Salmonella in Foods, Feeds and Environmental Samples
Melinda Maux, Eurofins IPL Nord; Alice Peplinski, Eurofins IPL Nord; Peggy Nomade, BioMerieux; Jean-Louis Pittet, bioMerieux
P2-117
Isolation and Detection of Pollen DNA in Honey
Marcia Armstrong, Qiagen GmbH; Sarah Fakih, Qiagen GmbH; Sabine Kahlau, Qiagen GmbH; Sabine Schuppe, Qiagen GmbH; Sandra Luley, Qiagen Inc.; Holger Engel, QIAGEN GmbH
P2-118
Evaluation of Molecular Serotyping of Salmonella Using a New Multiplexing Technology
Jeff Koziczkowski, Marshfield Food Safety; Gunjot Rana, Luminex® Corporation; Michele Bush, Luminex® Corporation; Michaela Hoffmeyer, Luminex® Corporation; Roy Radcliff, Marshfield Food Safety
P2-119
Rapid Extraction and Analysis of Salmonella enterica from Fish and Kitchen Surfaces
Jessica Chapman, Evogen, Inc.; Torrey Parrish, Evogen, Inc.; Megan Duggan, Evogen, Inc.
P2-120
The Development and Validation of a Lateral Flow Device for the Rapid Detection of Total Milk Proteins in CIP and Environmental Samples
David Almy, Neogen Corporation; Emily Slenk, Neogen Corporation; Frank Klein, Neogen Corp.; Jennifer Rice, Neogen Corporation
P2-121
Validation of a Campylobacter Real-time PCR Assay for the Detection of Campylobacter in Chicken Carcass Rinses, Turkey Carcass Sponges and Raw Ground Chicken after a 24 h Enrichment
Wendy Lauer, Bio-Rad Laboratories; Jean-Philippe Tourniaire, Bio-Rad; Sophie Pierre, Bio-Rad Laboratories
P2-122
Alternative Quick Method for the Microbial Evaluation of UHT Soy Milk and Low pH Soy Milk Products
Guadalupe Mondragon, 3M; Gilberto Carmona, Unilever; Fabiana Guglielmone, Unilever Beverages LATAM; Virginia Martinez, Unilever; Kenneth Davenport, 3M
P2-123
Evaluation of a New Molecular Testing Method for Food Pathogens
Juan Carlos Molotla, ALSEA; Nancy Osorio, ALSEA; Erik Rosales, ALSEA; Guadalupe Mondragon, 3M; Julie Yang, 3M
P2-124
Validation of a New Molecular Detection System for the Detection of Listeria in Meat, Seafood, Dairy and Retail Environments
Esther Fortes, Cornell University; John David, 3M; Bob Koeritzer, 3M Food Safety; Martin Wiedmann, Cornell University
P2-125
Rapid Detection of Botulinum Neurotoxin Activity in Food Matrices
Ward Tucker, BioSentinel, Inc.; Mark Dunning, BioSentinel Pharmaceuticals Inc.; Mark Dunning, BioSentinel Pharmaceuticals Inc.
P2-126
Molecular Detection of Escherichia coli and Salmonella spp. in Contaminated Ground Meat with Immuno-magnetic Beads and Loopamp Kit
Chandra Bapanpally, SA Scientific; Daliya Shawkat, SA Scientific; Gayatri Maganty, SA Scientific; Akif Kasra, SA Scientific
P2-127
Performance Assessment of a Real-time PCR Method According to the ISO 16140 Standard for Listeria monocytogenes Detection in Food and Environmental Samples
Justine Baguet, ADRIA; Muriel Bernard, ADRIA; Cecile Bernez, ADRIA; Claudie Le Doeuff, ADRIA; Sarah Peron, ADRIA; Maryse Rannou, ADRIA; Daniele Sohier, ADRIA
P2-128
Development of a Rapid Method for the Detection of Salmonella in Environmental Samples of the Primary Production Stage (PPS)
Celine Domingos, bioMerieux; Peggy Nomade, BioMerieux; Jean-Louis Pittet, bioMerieux
P2-129
Thermal Inactivation of Shiga Toxin-producing O157:H7 (ECOH) and Non-O157:H7 Shiga Toxin-producing (STEC) Escherichia coli Cells in Wafers of Ground Beef
John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; Bradley Shoyer, U.S. Department of Agriculture-ARS-ERRC; John Phillips, U.S. Department of Agriculture-ARS; Denise Eblen, U.S. Department of Agriculture-FSIS; Janell Kause, U.S. Department of Agriculture-FSIS; Peter Evans, U.S. Department of Agriculture-FSIS; Nathan Bauer, U.S. Department of Agriculture-FSIS; William Shaw, U.S. Department of Agriculture-FSIS
P2-130
Terahertz Time-domain Spectroscopic Analysis of Zearalenone and Its Derivatives
Sung-Wook Choi, Korea Food Research Institute; Gyeong-Sik Ok, Korea Food Research Institute; Hyun Jung Kim, Korea Food Research Institute; Hyang Sook Chun, Korea Food Research Institute
P2-131
Performance Assessment of a New Method for Cronobacter spp. Detection
Justine Baguet, ADRIA; Muriel Bernard, ADRIA; Cecile Bernez, ADRIA; Claudie Le Doeuff, ADRIA; Sarah Peron, ADRIA; Maryse Rannou, ADRIA; Daniele Sohier, ADRIA
P2-132
Performance Assessment of New Real-Time PCR Listeria spp. Detection Kit According to the ISO 16140 Standard for Listeria spp. Detection in Food and Environmental Samples
Justine Baguet, ADRIA; Muriel Bernard, ADRIA; Cecile Bernez, ADRIA; Claudie Le Doeuff, ADRIA; Sarah Peron, ADRIA; Maryse Rannou, ADRIA; Daniele Sohier, ADRIA
P2-133
Verification of Foodproof EHEC Screening by Real-Time PCR
Christina Harzman, BIOTECON Diagnostics; Cordt Gronewald, BIOTECON Diagnostics; Kornelia Berghof-Jager, BIOTECON Diagnostics
P2-134
Development and Testing of a Rapid Protocol for Environmental Swabs Using an Oxygen-Depletion Technology
Alan Traylor, MOCON, Inc.; Alison Larsson, MarketFresh Food Testing Laboratory
P2-136
Development and Evaluation of a Real-Time PCR Assay for Salmonella Detection
Andrew Farnum, DuPont Qualicon; Angeline Stoltzfus, DuPont Qualicon; Jacqueline Harris, DuPont Qualicon; Daniel DeMarco, DuPont; Stephen Varkey, DuPont
P2-137
Effect of Habituation on Plastic or Metal Surfaces in the Presence of Various Food Residues on Survival and Growth of Salmonella
Stavros Manios, Agricultural University of Athens; Aggelos Fitros, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P2-138
Heat Tolerance of Shiga-toxigenic Escherichia coli (STEC) in Laboratory Media
Ashleigh Willems, Texas Tech University; J. Chance Brooks, Texas Tech University; Amy Parks, Texas Tech University; Logan Jackson, Texas Tech University; Mindy Brashears, Texas Tech University
P2-139
Prevalence and Characterization of Salmonella Serovars in Retail Ground Pork and Beef
Magaly Toro, University of Maryland; Sherry Ayers, U.S. Food and Drug Administration; Wenting Ju, University of Maryland; Yi Li, University of Maryland; Shaohua Zhao, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland
P2-140
Superior Resuscitative Nature of Enrichment Broth for the Detection of Pathogenic Serotypes of Escherichia coli (namely O157)
Meredith Sutzko, SDIX; Francois Le Nestour, Institut Scientifique d'Hygiene et d'Analyse ; Abdelkader Boubetra, Institut Scientifique d'Hygiene et d'Analyse ; Mark Muldoon, SDIX
P2-141
Spontaneous Excisions within the Sp11-Sp12 Prophage Region of Escherichia coli O157:H7 Sakai
Chun Chen, The Pennsylvania State University; Carrie Lewis, The Pennsylvania State University; Kakolie Goswami, The Pennsylvania State University; Edward Dudley, The Pennsylvania State University
P2-142
Performance of a Molecular Detection System for the Detection of Salmonella and Escherichia coli O157 in Food and Carcass Samples
Julie Yang, 3M; Micki Rosauer, 3M; Cynthia Zook, 3M; John David, 3M; John david, 3M; John David, 3M
P2-143
Improving Post-harvest Safety and Shelf-life of Whole Mangos
Barakat Mahmoud, Mississippi State University; Randy Coker, Mississippi State University
P2-144
Effect of X-Ray Treatments on the Safety and Shelf-life of Parsley Leaves
Barakat Mahmoud, Mississippi State University; Randy Coker, Mississippi State University; Patricia Knight, Mississippi State University
P2-145
Growth Characteristics of Listeria monocytogenes Strains Serotype 1/2a and 4b Isolated from Food and Clinical Samples Submitted to Different Conditions
Vinicius Ribeiro Sr., University of Sao Paulo; Mariza Landgraf, Universidade de Sao Paulo; Bernadette D.G.M. Franco, University of Sao Paulo; Maria Teresa Destro, University of Sao Paulo
P2-146
Prior Exposure to High Fat Content and Low Water Activity Improves the Survival of Salmonella enterica Tennessee in a Simulated Gastrointestinal System
Courtney Klotz, Virginia Tech; Bryan Aviles, Virginia Tech; Monica Ponder, Virginia Tech
P2-147
Application of PCR/MS Methodology to the Detection of Enteric Bacterial Pathogens in Food Samples
Sarah Pierce, U.S. Food and Drug Administration; Chorng-Ming Cheng, U.S. Food and Drug Administration; Donna Williams-Hill, U.S. Food and Drug Administration; William Martin, US FDA
P2-148
Monitoring of O26, O103, O111, O145 and O157 Shiga Toxin-producing Escherichia coli in Slaughtered Cattle by a Real-time PCR-based System
Claudio Zweifel, University of Zurich; Eveline Hofer, University of Zurich; Roger Stephan, University of Zurich
P2-149
Prevalence of Escherichia coli O157:H7 in Small-scale Cow/Calf Operations
Myriam Gutierrez, Louisiana State University; Divya Jaroni, Southern University Agricultural Research & Extension Center; Marlene Janes, Louisiana State University; Miguel Gutierrez, Louisiana State University; Sarah Kerr, Louisiana State University; Morgan Maite, Spelman College; Denise Allen, Louisiana State University
P2-150
Growth and Survival of Salmonella in Ground Black Pepper
Susanne Keller, U.S. Food and Drug Administration-NCFST; Elizabeth Grasso, U.S. Food and Drug Administration-ISFH; Lindsay Halik, U.S. Food and Drug Administration; Jane Van Doren, U.S. Food and Drug Administration-CFSAN-OFDCER
P2-151
Variation in Confirmation Rates of Samples Screen-positive for Escherichia coli O157 in Beef Trim by Using PCR to Screen for Virulence-associated and Serotype-specific Targets
Walter Hill, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods; Omar Oyarzabal, Alabama State University
P2-152
Survivability of MNV and MS2 on Either Wood or Stainless Steel Surfaces at Various Temperature and Relative Humidity
Su Jun Kim, Seoul National University; JungEun Lee, Seoul National University; GwangPyo Ko, Seoul National University
P2-153
Expression of the Virulence Gene hilA in Salmonella enterica is Suppressed by Lactobacillus casei Secondary Metabolites
Audra Wallis, University of Tennessee; Sean Pendleton, University of Tennessee; Francisco Gonzalez-Gil, University of Tennessee; Nan Zhang, University of Tennessee; Irene Hanning, University of Tennessee
P2-154
Comparative Expression Analysis of Two Thermostable Nuclease Genes in Staphylococcus aureus
Yu Hu, Shanghai Jiao Tong University-Dept of Food Science; YanPing Xie, Shanghai Jiao Tong University-Dept of Food Science; Juni Tang, Southwest University for Nationalities; Xianming Shi, Shanghai Jiao Tong University
P2-155
Evaluation of a Next-day Method for Detection of Listeria monocytogenes in Food
Denise Hughes, DH MICRO Consulting; Jennifer Chen, Silliker Australia; Selina Begum, Silliker Australia
P2-156
A Comparative Evaluation of the GeneDisc® Plate Listeria Duo for the Detection of Listeria monocytogenes and Listeria species in a Variety of Foods and Environmental Surfaces
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Patrice Chablain, Pall GeneDisc Technologies; Sylvie Hallier-Soulier, Pall GeneDisc Technologies; Helene Beaupied, Pall GeneDisc Technologies
P2-157
A Comparative Evaluation of the GeneDisc® Plate Listeria Identification Kit for the Identification of Listeria Species
Patrice Chablain, Pall GeneDisc Technologies; Helene Beaupied, Pall GeneDisc Technologies; Sylvie Hallier-Soulier, Pall GeneDisc Technologies; Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
P2-158
Comparison of Different Preenrichment Broths: Preenrichment Broth Ratios and Surface Disinfection for the Detection of Salmonella Enteritidis in Shell Eggs
Guodong Zhang, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration; Eric Brown, U.S. Food and Drug Administration; Li Ma, National Institute for Microbial Forensics & Food and Agricultural Biosecurity
P2-159
Single Laboratory Validation of a Vibrio Assay for Identification of Vibrio Isolates
Willis Fedio, New Mexico State University; Jessica Jones, U.S. Food and Drug Administration; Ruben Zapata, New Mexico State University; Paul Browning, New Mexico State University; Cecelia Garcia, New Mexico State University; Ruiqing Pamboukian, U.S. Food and Drug Administration; Angelo DePaola, U.S. Food and Drug Administration
P2-160
Development of DNA Microarray Chip Containing Non-sequenced Genomic DNA Fragments for the Detection of Listeria monocytogenes in Milk
Jihyun Bang, Korea University; Hoikyung Kim, Wonkwang University; Larry Beuchat, University of Georgia; Jee-Hoon Ryu, Korea University
P2-161
Effects of Gamma Radiation on Shiga Toxin-producing Escherichia coli Inoculated in Spinach (Tetragonia expansa) and on Sensory Characteristics
Ana Carolina Bortolossi Rezende, University of Sao Paulo; Maria Teresa Destro, University of Sao Paulo; Bernadette D.G.M. Franco, University of Sao Paulo; Mariza Landgraf, Universidade de Sao Paulo
P2-162
Thermal Inactivation Kinetics of Murine Norovirus and Feline Calicivirus
Hayriye Bozkurt, University of Tennessee; Doris D'Souza, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee
P2-163
Pan-genomic Characterization of Listeria monocytogenes Strains Associated with the 2011 Cantaloupe Outbreak
Pongpan Laksanalamai, U.S. Food and Drug Administration-CFSAN; Laurel Burall, U.S. Food and Drug Administration-CFSAN; Atin Datta, U.S. Food and Drug Administration-CFSAN
P2-164
Comparison of Growth Kinetics for Bacillus cereus and Bacillus cereus Spore and Staphylococcus aureus in Blanched Wild Vegetables
Hyejin Jo, Kyung Hee University; Lkhagvasarnai Enkhjargal, Kyung Hee University; Kisun Yoon, Kyung Hee University
P2-165
Thermal Inactivation of Staphylococcus aureus in Ready-to-Heat Sauces
Ahreum Park, Sookmyung Women's University; Jinhee Lee, Sookmyung Women's University; Heeyoung Lee, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Ingyun Hwang, Korea Food and Drug Administration; SoonHo Lee, Korea Food and Drug Administration; Joon Il Cho, Korea Food & Drug Administration; Yohan Yoon, Sookmyung Women's University
P2-166
Development of Models to Predict Growth/No Growth Interfaces and Kinetic Behavior of Salmonella on Cutting Board Surfaces
Hyunjoo Yoon, Sookmyung Women’s University; Ahreum Park, Sookmyung Women's University; Joo-Yeon Lee, Korea Livestock Products HACCP Accreditation Service; Hee-Jin Suk, Korea Livestock Products HACCP Accreditation Service; Heeyoung Lee, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
P2-167
Mechanisms of Resistance to High Pressures by Vibrio parahaemolyticus
Haixia Lu, Zhejiang Gongshang University; Yu Tong, Zhejiang Gongshang University; Jianrong Li, Zhejiang Gongshang University; Jinru Chen, The University of Georgia
P2-168
Pickled Egg Production: Inactivation Rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus during Acidification Step
Elizabeth K. Sullivan, Cornell University; David Manns, Cornell University; John Churey, Cornell University; Randy Worobo, Cornell University; Olga Padilla-Zakour, Cornell University
P2-169
Genes That are Affected in High Hydrostatic Pressure Treatments in a Listeria monocytogenes Scott A ctsR Deletion Mutant
Yanhong Liu, U.S. Department of Agriculture-ARS
P2-170
Effect of Fat Concentrations in Frankfurters on Survival of Listeria monocytogenes in the Gastric Fluid and Thermal Stress during Storage at 10oC
Kim Hack-Youn, Konkuk University; Kim Cheon-Jei, Konkuk University; Hyunjoo Yoon, Sookmyung Women’s University; Sunah Lee, Sookmyung Women’s University; Yohan Yoon, Sookmyung Women's University
P2-171
Modeling the Combined Effect of Temperature and Relative Humidity on Bacillus cereus on Rice Cake (sirutteok)
Jun Wang, Kangwon National University; Myoung-Su Park, Kangwon National University; S.M.E. Rahman, Kangwon National University; Tian Ding, Kangwon National University; Joong-Hyun Park, Kangwon National University; Fereidoun Forghani, Kangwon National University; Na-Jung Choi, Kangwon National University; Ha-Na Kim, Kangwon National University; Gwang-Hee Kim, Kangwon National University; Xi-Hong Zhao, Kangwon National University; Sang-Do Ha, Chung-Ang University; Gyung-Jin Bahk, Kunsan National University; Myung Sub Chung, Chung-Ang University; Deog-Hwan Oh, Kangwon National University
P2-172
Development of Dynamic Models to Predict the Fate of Staphylococcus aureus in Sauces and Salad Dressing during Storage at Different Temperatures
Soomin Lee, Sookmyung Women's University; Panagiotis Skandamis, Agricultural University of Athens; Jinhee Lee, Sookmyung Women's University; Ingyun Hwang, Korea Food and Drug Administration; SoonHo Lee, Korea Food and Drug Administration; Joon Il Cho, Korea Food & Drug Administration; Yohan Yoon, Sookmyung Women's University
See more of: Technical and Poster Abstracts
<< Previous Session | Next Session >>