Lubbock, TX
USA
Papers:
P1-84 Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach
P2-24 Development and Characterization of Murinized Listeria monocytogenes Strains Carrying the Most Common Forms of Internalin A Premature Stop Codons
P2-25 Ability of Virulence Attenuated Listeria monocytogenes Strains Secreting Truncated Forms of InlA of Different Lengths to Stimulate Cytokine and Chemokine Production by Intestinal Epithelial Cells
P2-30 Whole Genome Sequencing and Phenotypic Characterization of Listeria monocytogenes Isolates from the 2011 Cantaloupe Outbreak Reveals Three Distinct Genetic Clades with Different Phenotypic Traits
P2-60 Attachment of Shiga Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts in Minimal and Full Nutrient Broth
P2-68 Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) Utilizing a Hot Carcass Model and Escherichia coli O157:H7 as an Indicator
P2-69 Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) Utilizing Chilled Beef Subprimals and Escherichia coli O157:H7 as an Indicator
P3-39 Pulsed-field Gel Electrophoresis Subtyping of Salmonella Isolates from Carcasses, Lymph Nodes, and Fecal Samples from Cattle at Slaughter Facilities in Mexico
T5-08 Foodborne Pathogen Persistence in the Meat Processing Environment: Longitudinal Study Results, Training Outcomes, and Additional Investigation
T9-10 Generic Escherichia Coli Contamination of Spinach at the Preharvest Level as Affected by Farm Management and Environmental Factors