Technical Session 11 – Epidemiology

Hall, Aron; Hall, Aron

8:30 AM

T11-01

Trends in Foodborne Illness in the United States; 1996-2013
Mark Powell, U.S. Department of Agriculture-ORACBA

8:45 AM

T11-02

Global and Regional Incidence and Mortality of Diarrheal Diseases Commonly Transmitted through Food: Estimates from the WHO Foodborne Epidemiology Reference Group
Sara Pires, National Food Institute; Aron Hall, Centers for Disease Control and Prevention; Christa Fischer-Walker, Johns Hopkins University; Claudio Lanata, Instituto de Investigación Nutricional; Brecht Devleesschauwer, Ghent University, Faculty of Veterinary Medicine; Ana Sofia Duarte, National Food Institute and Technical University of Denmark; Martyn Kirk, The Australian National University; Robert E Black, Johns Hopkins University; Frederick Angulo, National Center for Environmental Health, CDC

Audio File Recorded Presentation

9:00 AM

T11-03

Potential Transmission and Persistence of Antimicrobial Resistance (AMR) Salmonella after Application of Swine Manure in the Environment
Siddhartha Thakur, North Carolina State University; Suchawan Pornsukarom, North Carolina State University

9:15 AM

T11-04

Isolation and Characterization of Escherichia coli from Swine at the Farm, Lairage and Slaughter
Paula Fedorka-Cray, North Carolina State University; Timothy Frana, Iowa State University; Catherine Logue, Iowa State University; Natalia da Silva, Iowa State University; John Beary, Iowa State University; Annette O'Connor, Iowa State University

Audio File Recorded Presentation

9:30 AM

T11-05

Outbreak of E. coli O157:H7 Infections in Alberta, Canada, Caused by Exposure to Contaminated Pork Products
April Hexemer, Public Health Agency of Canada

Audio File Recorded Presentation

9:45 AM

T11-06

Prevalence and Antimicrobial Resistance of Salmonella during Conventional and Organic Processing of Antibiotic-free Broilers
Matthew Bailey, Purdue University; Jagpinder Brar, Purdue University; Sydney Corkran, Purdue University; Paul Ebner, Purdue University; Haley Oliver, Purdue University; Arun Bhunia, Purdue University; Manpreet Singh, Purdue University

Audio File Recorded Presentation

10:00 AM

Break

10:15 AM

T11-07

Characterizing the Risks Associated with Consumption of Raw Meat and Poultry Products
Scott Seys, U.S. Department of Agriculture-FSIS; Bonnie Kissler, U.S. Department of Agriculture-FSIS; Latasha Allen, U.S. Department of Agriculture-FSIS; Meryl Silverman, U.S. Department of Agriculture-FSIS; Janet McGinn, U.S. Department of Agriculture-FSIS-OPPD

10:30 AM

T11-08

Quantification of Six Major Non-O157 Escherichia coli Serogroups in Feces of Feedlot Cattle by Spiral Plating and Quantitative Real-time PCR Methods
Pragathi Belagola Shridhar, Kansas State University; Lance Noll, Kansas State University; Ellen Kim, Kansas State University; Charley Cull, Kansas State University; Diana Dewsbury, Kansas State University; Xiaorong Shi, Kansas State University; Natalia Cernicchiaro, Kansas State University; David Renter, Kansas State University; Jianfa Bai, Kansas State University; TG Nagaraja, Kansas State University

Audio File Recorded Presentation

10:45 AM

T11-09

Prevalence of Listeria monocytogenes in Slaughterhouses and Genetic Analysis among the Isolates Using Molecular Typing Methods
Sejeong Kim, Sookmyung Women's University; Jimyeong Ha, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Hye-Min Oh, Sookmyung Women's University; Heui-Jin Kim, Animal and Plant Quarantine Agency; Yunsang Cho, Animal and Plant Quarantine Agency; Hee Soo Lee, Animal and Plant Quarantine Agency; Jang Won Yoon, Kangwon National University; Yohan Yoon, Sookmyung Women's University

11:00 AM

T11-10

Prevalence of Campylobacter in Integrated Mixed Crop-livestock Farms and Its Survival Ability in Post-harvest Products
Serajus Salaheen, University of Maryland; Mengfei Peng, University of Maryland; Debabrata Biswas, University of Maryland

Audio File Recorded Presentation

11:15 AM

T11-11

Prevalence and Diversity of Listeria Species and Listeria monocytogenes in an Urban and Agricultural Source Watershed
Emma Stea, Dalhousie University; Laura Purdue, Dalhousie University; Rob Jamieson, Dalhousie University; Chris Yost, University of Regina; Lisbeth Truelstrup Hansen, Dalhousie University

Audio File Recorded Presentation

11:30 AM

T11-12

Phenotypic and Genotypic Characterization of Salmonella enterica serovar Enteritidis Isolates Associated with a Mousse Cake-related Outbreak of Gastroenteritis in Ningbo, China
Xiujuan Zhou, Shanghai Jiao Tong University; Shoukui He, Shanghai Jiao Tong University; Qifa Song, Ningbo Center for Disease Control and Protection; Xiaofei Zhuang, Shanghai Jiao Tong University; Yanyan Wang, Shanghai Jiao Tong University; Xiaozhen Huang, Shanghai Jiao Tong University; Chunlei Shi, Shanghai Jiao Tong University; Xianming Shi, Shanghai Jiao Tong University

Audio File Recorded Presentation

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T11 Technical Session 11 – Epidemiology

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