Technical Session 8 – Communication Outreach and Education

Boyer, Renee

1:30 PM

T8-01

Evaluation of the Implementation of a Food Safety Intervention for Food Pantries
Ashley Chaifetz, North Carolina State University; Benjamin Chapman, North Carolina State University

Audio File Recorded Presentation

1:45 PM

T8-02

School Responses to Norovirus Outbreaks: Policies, Procedures and Potential for Improvement
Katie Overbey, North Carolina State University; Jeremy Faircloth, North Carolina State University; Natalie Seymour, North Carolina State University; Elizabeth Bradshaw, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Benjamin Chapman, North Carolina State University

Audio File Recorded Presentation

2:00 PM

T8-03

Evaluation of a Reusable Learning Object for Educating Undergraduate Students about Good Manufacturing Practices
Kinsey Porter, North Carolina State University; Clint Stevenson, North Carolina State University

Audio File Recorded Presentation

2:15 PM

T8-04

Food Safety in Ontario High School Students: Knowledge, Attitudes, and Practices
Shannon Majowicz, University of Waterloo; Ken Diplock, University of Waterloo; Scott Leatherdale, University of Waterloo

Audio File Recorded Presentation

2:30 PM

T8-05

Assessing the Usage of Food Thermometers at College Football Tailgates
Mary Yavelak, North Carolina State University; Sarah Cope, North Carolina State University; Jill Hochstein, University of Nebraska Lincoln; Benjamin Chapman, North Carolina State University

Audio File Recorded Presentation

2:45 PM

T8-06

Use of Focus Groups to Assess Consumer Knowledge and Behaviors Related to Safe Handling of Mechanically Tenderized and Enhanced Beef Products
Lily Yang, Virginia Tech; Minh Duong, Virginia Tech; Benjamin Chapman, North Carolina State University; Thomas Archibald, Virginia Tech; Robert C. Williams, Virginia Tech; Matthew Schroeder, Virginia Tech; Nicole Arnold, North Carolina State University; Renee Boyer, Virginia Tech

Audio File Recorded Presentation

3:00 PM

Break

3:30 PM

T8-07

Evaluation of How Different Signs Affect Poultry Processing Employees Hand Washing Practices
Matthew Schroeder, Virginia Tech; Lily Yang, Virginia Tech; Joseph Eifert, Virginia Tech; Renee Boyer, Virginia Tech; Melissa Chase, Virginia Tech; Sergio Nieto-Montenegro, Food Safety Consulting and Training Solutions

Audio File Recorded Presentation

3:45 PM

T8-08

Good Research Is Not Sufficient for Food Safety Innovation – The Role of Networks, Innovation System Conditions and Intermediaries
Ian Jenson, University of Tasmania; Peat Leith, University of Tasmania; Jonathan West, University of Tasmania; Morgan Miles, University of Canterbury; Richard Doyle, University of Tasmania

Audio File Recorded Presentation

4:00 PM

T8-09

Recipe Modification Improves Food Safety Practices during Cooking of Poultry
Sandria Godwin, Tennessee State University; Curtis Maughan, Kansas State University; Delores Chambers, Kansas State University; Edgar Chambers, Kansas State University; Sheryl Cates, RTI International

Audio File Recorded Presentation

4:15 PM

T8-10

Knowledge and Risk Communication for Undercooked Oyster Preparation in Restaurants
Nicole Arnold, North Carolina State University; Sarah Cope, North Carolina State University; Otto Simmons, North Carolina State University; Benjamin Chapman, North Carolina State University

Audio File Recorded Presentation

4:30 PM

T8-11

You Say Tomato, I Say Raw Agricultural Commodity: Effectively Communicating Regulatory Requirements to Produce Farmers
Don Stoeckel, Cornell University; Donna Pahl, Cornell University; Kristin Woods, Alabama Cooperative Extension System; Gretchen Wall, Cornell University; Elizabeth Bihn, Cornell University

Audio File Recorded Presentation

4:45 PM

T8-12

Identifying Unique Nutrition and Cooking Skills among Northern Maryland Residents
Amanda O'Grady, University of Maryland; Megan Herceg, University of Maryland; Shauna Henley, University of Maryland Extension, Baltimore County

Audio File Recorded Presentation

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T8 Technical Session 8 – Communication Outreach and Education

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