Tuesday, August 2, 2016: 1:30 PM-5:00 PM
241 (America's Center - St. Louis)
Convenors:
Thomas Oscar
and
Siddhartha Thakur
TBD
Prevalence of Extended Spectrum β-Lactamase-producing Bacteria and Escherichia coli O157:H7 on Commercial Beef Cattle Farms in North Florida
Sarah Markland, University of Florida;
Amber Ginn, University of Florida;
Raies Mir, University of Florida;
Zhengxin Ma, University of Florida;
Lin Teng, University of Florida;
Choonghee Lee, University of Florida;
Darren Henry, University of Florida;
Mariana Garcia, University of Florida;
Lautaro Rostoll, University of Florida;
Nicolas DiLorenzo, University of Florida;
Chad Carr, University of Florida;
Kwangcheol Jeong, University of Florida
Microbiological Quality Assessment and Validation of Peroxyacetic Acid, Lactic Acid, Lactic and Citric Acid Blend, and Sodium Hypochlorite against Salmonella on Broiler Carcasses and Wings Processed at a Small USDA-Inspected Slaughter Facility in West Virginia
Lacey Lemonakis, West Virginia University;
KaWang Li, West Virginia University;
Jordan Garry, West Virginia University;
Payton Southall, West Virginia University;
Jennifer Weidhaas, West Virginia University;
Jeremy M. Adler, Birko;
Cangliang Shen, West Virginia University
The Use of Novel Prevalence Calculation Methods To Estimate Pathogen Prevalence in Raw Ground Beef and Beef Manufacturing Trimmings Regulated by the Food Safety and Inspection Service
Stephen W. Mamber, U.S. Department of Agriculture-FSIS, ODIFP;
Michael Williams, U.S. Department of Agriculture-FSIS, Risk Assessment Division;
Patrick Smith, U.S. Department of Agriculture-FSIS, ODIFP;
Jeremy Reed, U.S. Department of Agriculture-FSIS, ODIFP;
Christopher Aston, U.S. Department of Agriculture-FSIS, ODIFP;
Jennifer Highland, U.S. Department of Agriculture-FSIS, ODIFP;
Marina Drozdovitch, Data and Analytic Solutions, Inc. (DAS);
Sarah Hay, U.S. Department of Agriculture-FSIS, ODIFP;
Nelson Clinch, U.S. Department of Agriculture-FSIS, ODIFP
