T9 Technical Session 9 Meat, Poultry and Eggs

Tuesday, August 2, 2016: 1:30 PM-5:00 PM
241 (America's Center - St. Louis)
Convenors: Thomas Oscar and Siddhartha Thakur


1:30 PM
Frequency of Resistance to Antimicrobial Agents among MRSA Strains Isolated from Broilers and ‘Pluck Shop’ Workers in Trinidad
Alva Stewart-Johnson, University of the West Indies; Francis Dziva, University of the West Indies; Adash Ramsubhag, University of the West Indies; Abiodun Adesiyun, University of the West Indies
1:45 PM
Prevalence and Genetic Characteristics of Escherichia coli Isolates from Slaughterhouses and Farms in South Korea
Hyemin Oh, Sookmyung Women's University; Sejeong Kim, Sookmyung Women's University; Jang Won Yoon, Kangwon National University; Yohan Yoon, Sookmyung Women's University
2:00 PM
Prevalence of Extended Spectrum β-Lactamase-producing Bacteria and Escherichia coli O157:H7 on Commercial Beef Cattle Farms in North Florida
Sarah Markland, University of Florida; Amber Ginn, University of Florida; Raies Mir, University of Florida; Zhengxin Ma, University of Florida; Lin Teng, University of Florida; Choonghee Lee, University of Florida; Darren Henry, University of Florida; Mariana Garcia, University of Florida; Lautaro Rostoll, University of Florida; Nicolas DiLorenzo, University of Florida; Chad Carr, University of Florida; Kwangcheol Jeong, University of Florida
2:15 PM
Microbiological Quality Assessment and Validation of Peroxyacetic Acid, Lactic Acid, Lactic and Citric Acid Blend, and Sodium Hypochlorite against Salmonella on Broiler Carcasses and Wings Processed at a Small USDA-Inspected Slaughter Facility in West Virginia
Lacey Lemonakis, West Virginia University; KaWang Li, West Virginia University; Jordan Garry, West Virginia University; Payton Southall, West Virginia University; Jennifer Weidhaas, West Virginia University; Jeremy M. Adler, Birko; Cangliang Shen, West Virginia University
2:30 PM
Impact of Dry Chilling on the Genetic Diversity and Survival of Naturally Occurring Escherichia coli on Beef Carcasses
Jeyachchandran Visvalingam, Agriculture and Agri-Food Canada; Yang Liu, Agriculture and Agri-Food Canada; Xianqin Yang, Agriculture and Agri-Food Canada
2:45 PM
The Use of Novel Prevalence Calculation Methods To Estimate Pathogen Prevalence in Raw Ground Beef and Beef Manufacturing Trimmings Regulated by the Food Safety and Inspection Service
Stephen W. Mamber, U.S. Department of Agriculture-FSIS, ODIFP; Michael Williams, U.S. Department of Agriculture-FSIS, Risk Assessment Division; Patrick Smith, U.S. Department of Agriculture-FSIS, ODIFP; Jeremy Reed, U.S. Department of Agriculture-FSIS, ODIFP; Christopher Aston, U.S. Department of Agriculture-FSIS, ODIFP; Jennifer Highland, U.S. Department of Agriculture-FSIS, ODIFP; Marina Drozdovitch, Data and Analytic Solutions, Inc. (DAS); Sarah Hay, U.S. Department of Agriculture-FSIS, ODIFP; Nelson Clinch, U.S. Department of Agriculture-FSIS, ODIFP
3:00 PM
3:30 PM
Effect of Product Caliber Size and Fat Level on the Inactivation of Escherichia coli O157:H7 during the Manufacture of Dry Fermented Sausages
James De Souza, University of Guelph; Shai Barbut, University of Guelph; S. Balamurugan, Agriculture and Agri-Food Canada
4:00 PM
Through-Chain Antibiotic Sensitivities of E. coli and Salmonella from an Australian Vertically Integrated Poultry Operation
Anthony Pavic, Birling Avian Laboratories; Jeremy Chenu, Birling Avian Laboratories; Julian Cox, The University of New South Wales
4:15 PM
4:30 PM
Rapid Systematic Review and Meta-analysis of Research on the Efficacy of Interventions to Control Nontyphoidal Salmonella spp. in Beef and Pork from Primary Production to Processing
Ian Young, Ryerson University; Barbara Wilhelm, University of Guelph; Sarah Cahill, Food and Agriculture Organization of the United Nations; Rei Nakagawa, World Health Organization; Patricia Desmarchelier, Food Safety Principles; Andrijana Rajic, Food and Agriculture Organization of the United Nations
4:45 PM
Metagenomics of Spoiled Meat: Meet the Suspects
Olav Sliekers, Corbion; Kyle Brookmeyer, Corbion; Anira Ruiz Sanchez, Corbion; Gaston Bevort, Corbion
See more of: Abstracts