Technical Session 10 – Produce

Adhikari, Achyut

8:30 AM

T10-01

Developing Methods to Identify Surrogates for E. coli O157:H7 in Validation of Fresh Produce Washing Processes
Catherine Rolfe, Illinois Institute of Technology/IFSH; Arlette Shazer, U. S. Food and Drug Administration; Kaiping Deng, Illinois Institute of Technology/IFSH

Audio File Recorded Presentation

8:45 AM

T10-02

Elucidating Human Norovirus Attachment to the Surface of Strawberries
Jonathan Baugher, North Carolina State University; Lee-Ann Jaykus, North Carolina State University

Audio File Recorded Presentation

9:00 AM

T10-03

Microbial Community Structure and Chemical Composition of Surface Waters: Implications for the Recreational Water Standards and Microbial Safety of Strawberries
Rayna Carter, North Carolina State University; Mara Massel, North Carolina State University; Franco Abad, North Carolina Department of Agriculture; Joe Hampton, North Carolina Department of Agriculture; Christopher Gunter, North Carolina State University; Penelope Perkins-Veazie, North Carolina State University; Eduardo Gutiérrez-Rodríguez, North Carolina State University

Audio File Recorded Presentation

9:15 AM

T10-04

The Transfer of Generic Escherichia coli from Simulated Wildlife Feces to and Die-off on Field-grown Lettuce in New York State
Daniel Weller, Cornell University; Jasna Kovac, Cornell University; Sherry Roof, Cornell University; David Kent, Cornell University; Jeffrey Tokman, Cornell University; Barbara Kowalcyk, RTI International; David Oryang, U.S. Food and Drug Administration; Renata Ivanek, Cornell University; Martin Wiedmann, Cornell University

Audio File Recorded Presentation

9:30 AM

T10-05

Comparative Analysis of Listeria monocytogenes Strains from Outbreak Along with Those from Cantaloupe and Its Production Environment
Qiongqiong Yan, University of Maryland; Colette Le Bienvenu, University of Maryland; Dumitru Macarisin, U.S. Food and Drug Administration-CFSAN; Eric Brown, U.S. Food and Drug Administration-CFSAN; Yi Chen, U.S. Food and Drug Administration-CFSAN; Jianghong Meng, University of Maryland

Audio File Recorded Presentation

9:45 AM

T10-06

Evaluating Sanitation Treatments in Five New Jersey Tomato Packinghouses for Controlling Indicator Organisms
Jennifer Todd-Searle, Rutgers University; Wesley Kline, Rutgers New Jersey Agricultural Experiment Station; Michelle Danyluk, University of Florida; Donald W. Schaffner, Rutgers University

Audio File Recorded Presentation

10:00 AM

Break

10:30 AM

T10-07

Synergistic Effect of Multiple Low-Dosage Chemical Sanitizers Used at Industrial Practical Treatment Times in Combination with Freezing against Foodborne Pathogens on Blueberries
Shravani Tadepalli, University of Maine; Ryan Anderson, University of Maine; Vivian Chi-Hua Wu, U.S. Department of Agriculture-ARS-WRRC

10:45 AM

T10-08

Minimal Thermal Treatments for Reducing Bacterial Population on Cantaloupe Rind Surfaces
Dike Ukuku, U.S. Department of Agriculture-ARS-ERRC; Sudarsan Mukhopadhyay, U.S. Department of Agriculture-ARS, Microbial Food Safety Group; David Geveke, U.S. Department of Agriculture-ARS; O. Modesto Olanya, U.S. Department of Agriculture-ARS, ERRC; Brendan Niemira, U.S. Department of Agriculture-ARS

Audio File Recorded Presentation

11:00 AM

T10-09

Photodynamic Inactivation of Salmonella spp. on Fresh-cut Papayas and Their Physicochemical and Nutritional Quality Changes during 405 Nm Light Emitting Diode Illumination at Different Storage Temperatures
Min-Jeong Kim, National University of Singapore; Hyun-Jung Chung, Inha University; Hyun-Gyun Yuk, National University of Singapore

Audio File Recorded Presentation

11:15 AM

T10-10

Factors Influencing the Formation of Conventional and Emerging Disinfection By-Products during Fresh-cut Produce Washing with Chlorine Sanitizer
Ching-Hua Huang, Georgia Institute of Technology; Wan-Ning Lee, Georgia Institute of Technology; Xi Chen, University of Georgia; Yen-Con Hung, University of Georgia

11:30 AM

T10-11

Salmonella Newport Interacts with Plant-derived Reactive Oxygen and Nitrogen Species on Tomato Fruit and Leaves
Angela Marie Ferelli, University of Maryland; Shirley A. Micallef, University of Maryland

11:45 AM

T10-12

Predicting Chlorine Demand of Fresh and Fresh-cut Produce during Washing
Xi Chen, University of Georgia; Yen-Con Hung, University of Georgia

Audio File Recorded Presentation

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T10 Technical Session 10 – Produce

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