Wednesday, August 3, 2016: 8:30 AM-12:00 PM
241 (America's Center - St. Louis)
Convenors:
Michael Batz
and
Jane van Doren
TBD
Foodbook: The Canadian Food, Water and Animal Exposure Study
Diane MacDonald, Public Health Agency of Canada;
Dana-Lee Armstrong, Public Health Agency of Canada;
Nadia Ciampa, Public Health Agency of Canada;
Andrea Currie, Public Health Agency of Canada;
Jennifer Cutler, Public Health Agency of Canada;
Kristyn Franklin, Public Health Agency of Canada;
Christine Gardhouse, Public Health Agency of Canada;
Shiona Glass-Kaastra, Public Health Agency of Canada;
Elizabeth Hillyer, Public Health Agency of Canada;
Matt Hurst, Public Health Agency of Canada;
Ashley Kerr, Public Health Agency of Canada;
Vanessa Morton, Public Health Agency of Canada;
Regan Murray, Public Health Agency of Canada;
Andrea Nesbitt, Public Health Agency of Canada
Differences in Foodborne Outbreak Risks by Preparation Setting, 1998–2012
Michael Batz, U.S. Food and Drug Administration;
Michael Bazaco, U.S. Food and Drug Administration;
R. Michael Hoekstra, Centers for Disease Control and Prevention-NCEZID-DFWED-EDEB;
Cary Parker, U.S. Food and Drug Administration;
LaTonia Richardson, Centers for Disease Control and Prevention-NCEZID-DFWED-EDEB;
Joanna Zablotsky-Kufel, U.S. Department of Agriculture-FSIS
A Large Scale Survey Describing the Relationship Between Different Animal Reservoirs and Human Campylobacteriosis
Amandine Thépault, French Agency for Food, Environmental and occupational Health and Safety;
Valérie Rose, French Agency for Food, Environmental and occupational Health and Safety;
Michèle Gourmelon, IFREMER;
Francis Mégraud, CNR Campylobacters and helicobacters;
Marianne Chemaly, French Agency for Food, Environmental and occupational Health and Safety;
Katell Rivoal, French Agency for Food, Environmental and occupational Health and Safety
