Use of biological soil amendments of animal origin (BSA of AO) are important to growers managing fresh fruit and vegetable production systems; particularly organic growers who are prohibited from using synthetic fertilizers. Pathogen survival in amended soils and transfer to fresh produce is a food safety concern addressed in the FDA Produce Rule. Growers, extension specialists, and fresh produce food safety trainers are seeking additional information about the current regulatory thinking on BSA of AO, while researchers would like to have a better understanding of the scope of use of BSA in current production practices. This session will address both of these issues and open a dialog on this important topic.

Presentations