Foodborne viruses and parasites have become increasingly associated with cases of illness from international trade. More specifically Hepatitis A virus (HAV) has been implicated in outbreaks, both in the U.S. and Europe, associated with several imported products, including sundried tomatoes, red currents, pomegranate seeds, scallops, and frozen berries. Parasites, such as Cyclospora cayetanensis, have been associated with large outbreaks in the U.S. and Canada; linked to consumption of imported fresh produce.  This symposium will focus on the issues revolving around international trade  and the spread of foodborne parasites and HAV from different food commodities, as well as improvements in compliance to prevent such outbreaks.  Featured speakers are Dr. Richard Bradbury, speaking on parasites; Dr. Rosa Pinto, highlighting the HAV epidemiological traits and food safety concerns associated with the foodborne transmission of this virus. Lastly, Dr. Doriliz de Leon will speak about regulatory compliance and consumer protection.

Presentations