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T3 Technical Session 3 - Communication Outreach and Education

Monday, July 10, 2017: 1:30 PM-5:00 PM
Room 15 (Tampa Convention Center)
Convenors: Carol Anne Wallace and Rhoma Johnson
Purchase Access

Presentations

1:30 PM
Introduction
1:30 PM
T3-01
Changes in Food Handling Following a Food Safety Intervention among High School Students (Ontario, Canada)
Kenneth Diplock, School of Public Health and Health Systems, University of Waterloo; Andria Jones-Bitton, University of Guelph; Scott Leatherdale, School of Public Health and Health Systems, University of Waterloo; Steven Rebellato, McMaster University; Joel Dubin, School of Public Health and Health Systems, University of Waterloo; David Hammond, School of Public Health and Health Systems, University of Waterloo; Shannon Majowicz, University of Waterloo
1:45 PM
T3-02
Food Safety Attitudes and Self-reported Behaviours of Undergraduate Students from a Canadian University
Sarah Courtney, University of Waterloo; Ashok Chaurasia, University of Waterloo; Kitty Corbett, University of Waterloo; Shannon Majowicz, University of Waterloo
Audio File Recorded Presentation
2:00 PM
T3-03
Educating Tailgaters on Best Food Safety Practices at College Football Tailgates
Mary Yavelak, North Carolina State University; John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; Jill Hochstein, University of Nebraska-Lincoln; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
2:15 PM
T3-04
Safe Food Handling Behaviors of Student Volunteers in an On-campus Food Reclamation Program
Harry Schonberger, Virginia Tech; Renee Boyer, Virginia Tech; Melissa Chase, Virginia Tech/Virginia Cooperative Extension
Audio File Recorded Presentation
2:30 PM
T3-05
An Evaluation of Food Safety Culture and a Training Intervention: Getting the Most Out of Your Training Program
Kristen Saniga, North Carolina State University; Clint Stevenson, North Carolina State University
Audio File Recorded Presentation
2:45 PM
T3-06
"Wash Your Produce":  Determination of the Efficacy of a Piloted Food Safety Intervention at the Farmers' Market
Shauna Henley, University of Maryland Extension, Baltimore County; David Martin, University of Maryland Extension, Baltimore County; Jack Fu, Johns Hopkins Bloomberg School of Public Health, Department of Biostatistics; Deanna Baldwin, Maryland Department of Agriculture; Shelby Watson-Hampton, Maryland Department of Agriculture
Audio File Recorded Presentation
3:00 PM
Break - Refreshments Available in the Exhibit Hall
3:30 PM
T3-07
An Assessment of Produce Growers' Sanitizer Practices and Knowledge about Antimicrobial Resistance
Vaishali Dharmarha, Virginia Tech; Monica Ponder, Virginia Tech; Renee Boyer, Virginia Tech; Laura Strawn, Virginia Tech - Eastern Shore AREC; Tiffany Drape, Virginia Tech; Joell Eifert, Virginia Tech; Amber Vallotton, Virginia Tech; Amy Pruden, Virginia Tech
3:45 PM
T3-08
Mug Cakes Baked in Microwave Ovens: The Influence of Baking Time and Internal Temperature on Risk of Foodborne Illness
Sarah Cope, North Carolina State University; Natalie Seymour, North Carolina State University; Mary Yavelak, North Carolina State University; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
4:00 PM
T3-09
Needs Assessment of Educational Intervention for Artisan Cheesemakers in the United States
Madhumeeta Dutta, North Carolina State University; Clint Stevenson, North Carolina State University
Audio File Recorded Presentation
4:15 PM
T3-10
Thermometer Usage Behaviors for Thanksgiving Turkeys: Analysis of Data Collected by Citizen Scientists
Minh Duong, North Carolina State University; John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; Caitlin Warren, Souderton High School; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
4:30 PM
T3-11
Valuable Metrics That Link Training to Successful Implementation
Zhengfang Wang, University of Maryland - FDA JIFSAN; Janie Dubois, University of Maryland - FDA JIFSAN
Audio File Recorded Presentation
4:45 PM
T3-12
Capacity Building through Water Quality and Safety Analyses in Herat, Afghanistan
Paul Ebner, Purdue University, Department of Animal Sciences; Amanda Deering, Purdue University; Mosa Mojadady, Herat University; Zahra Rahimi, Herat University; Roma Amini, Herat University; Nesar Isaqzehi, Herat University; Ehsanulla Azizi, Herat University; Ershad Ershad, Herat University; Solaiman ​Barak, Herat University; Maqsood Popal, Herat University; Shakib Amini, Herat University; Neman Mohammadi​, Herat University; Mirwais Rahimi, Purdue University; Kevin McNamara, Purdue University; Haley Oliver, Purdue University
Audio File Recorded Presentation
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