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T12 Technical Session 12 - Modeling and Risk Assessment and Retail and Food Service Safety

Wednesday, July 12, 2017: 1:30 PM-3:30 PM
Room 16 (Tampa Convention Center)
Convenors: Lenny Ogomo and Fatemeh Ataei
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Presentations

1:30 PM
Introduction
1:30 PM
T12-01
Microbiological Safety of Chicken Sold in Flow Pack Wrappers
Thomas Oscar, U.S. Department of Agriculture-ARS
1:45 PM
T12-02
Using a Quantitative Risk Assessment on Norovirus Transmission in Food Establishments to Improve and Prioritize the Implementation of Control Measures
Girvin Liggans, U.S. Food and Drug Administration; Wendy Fanaselle, U.S. Food and Drug Administration; Steven Duret, U.S. Food and Drug Administration; Efstathia Papafragkou, U.S. Food and Drug Administration; Regis Pouillot, U.S. Food and Drug Administration–CFSAN; Laurie Williams, U.S. Food and Drug Administration; Jane Van Doren, U.S. Food and Drug Administration
2:00 PM
T12-03
Modeling for Predicting the Growth of Salmonella in Chicken Fillets under Different Temperatures
Haiying Pang, Zhejiang University, College of Biosystems Engineering and Food Science; Wen Wang, Institute of Quality and Standard of Agricultural Products, Zhejiang Academy of Agricultural Sciences; Xingning Xiao, Zhejiang University, College of Biosystems Engineering and Food Science; Jianming Zhang, South China Agricultural University; Ming Liao, South China Agricultural University; Yanbin Li, University of Arkansas, Department of Biological and Agricultural Engineering
Audio File Recorded Presentation
2:15 PM
T12-04
Growth of Salmonella Enteritidis in Liquid Egg Whites During Refrigerated Storage and Temperature Abuse:  A One-step Dynamic Analysis
Lihan Huang, Eastern Regional Research Center, USDA Agricultural Research Service, 600 E. Mermaid Lane
Audio File Recorded Presentation
2:30 PM
T12-05
Evaluating a Demonstration-based Training Model for Educating Environmental Health Specialists on Validation and Verification of HACCP Plans
Veronica Bryant, NC Dept of Health & Human Services; Natalie Seymour, North Carolina State University; Katrina Levine, North Carolina State University; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
2:45 PM
T12-06
Analysis of Certified Food Protection Manager Examination Results after a New Training Approach
Natalie Seymour, North Carolina State University; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
3:00 PM
T12-07
Evaluation of Grocery Store Food Safety Audits for Patterns in Handwashing and Temperature Compliance
Natalie Seymour, North Carolina State University; Thomas Ford, Ecolab Inc.; Eric Laber, North Carolina State University; Joyce Cahoon, North Carolina State University; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
3:15 PM
T12-08
Food Safety Knowledge and Practices and Consumers' Willingness to Pay for Fresh-cut Produce
Heyao Yu, University of Houston; Jack Neal, University of Houston; Sujata A. Sirsat, University of Houston
Audio File Recorded Presentation
See more of: Abstracts
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