T10 Technical Session 10 - Risk Modeling

Wednesday, July 12, 2017: 8:30 AM-12:00 PM
Room 16 (Tampa Convention Center)
Convenor: Arie Havelaar

Presentations

8:30 AM
8:30 AM
A Quantitative Risk Model to Assess Post-harvest Parameters that Impact the Levels of Salmonella on Pistachios
Javad Barouei, University of California-Davis, Department of Food Science and Technology; Donald W. Schaffner, Rutgers University; Linda J. Harris, University of California-Davis, Department of Food Science and Technology
8:45 AM
Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Berries
Robyn Miranda, Rutgers University; Donald W. Schaffner, Rutgers University, Department of Food Science
9:15 AM
Evaluating the Relative Impact of Swine Deep Tissue Lymph Nodes on Human Salmonellosis Due to Consumption of Ground Pork Based on Quantitative Simulation Modeling
Yangjunna Zhang, University of Nebraska-Lincoln; Annette O'Connor, Iowa State University; Chong Wang, Iowa State University; James Dickson, Iowa State University; Bing Wang, University of Nebraska-Lincoln
9:30 AM
9:45 AM
Developing a Risk Management Framework to Improve Public Health Outcomes by Enumerating Salmonella in Ground Turkey Products
Fernando Sampedro, University of Minnesota, College of Veterinary Medicine; Scott Wells, University of Minnesota, College of Veterinary Medicine; Jeff Bender, University of Minnesota, College of Veterinary Medicine; Craig Hedberg, University of Minnesota, School of Public Health
10:00 AM
Break - Refreshments Available in the Poster Session Area
10:30 AM
Farm-to-Fork Risk Assessment of Listeria monocytogenes in Cold-smoked Salmon in Scotland
Stoyka Chipchakova, University of Aberdeen; Francisco Perez-Reche, University of Aberdeen; Kenneth Forbes, University of Aberdeen; Ovidiu Rotariu, University of Aberdeen; David Watts, University of Aberdeen; Norval Strachan, University of Aberdeen
10:45 AM
Assessment of Public Health Risk Associated with Formalin Exposure in Fish in Southern Bangladesh
Md. Sazedul Hoque, Patuakhali Science and Technology University, Department of Fisheries Technology, Faculty of Fisheries; Liesbeth Jacxsens, Ghent University; Md. Boktheir Hossain, Patuakhali Science and Technology University, Department of Fisheries Technology, Faculty of Fisheries; SM Oasiqul Azad, Patuakhali Science and Technology University, Department of Fisheries Technology, Faculty of Fisheries; AKM Nowsad Alam, Bangladesh Agricultural University, Department of Fisheries Technology, Faculty of Fisheries; Bruno De Meulenaer, Ghent University; Carl Lachat, Ghent University; Md. Shahin Alom, Patuakhali Science and Technology University, Department of Fisheries Technology, Faculty of Fisheries
11:00 AM
Performance Assessment of the Canadian Food Inspection Agency Establishment-based Risk Assessment Model
Cecile Ferrouillet, University of Montreal; Manon Racicot, Canadian Food Inspection Agency; Alexandre Leroux, Canadian Food Inspection Agency; Mathieu Cormier, Canadian Food Inspection Agency; Romina Zanabria, Canadian Food Inspection Agency; Julie Arsenault, University of Montreal; Ann Letellier, University of Montreal; Anna Mackay, Canadian Food Inspection Agency; Ashwani Tiwari, Canadian Food Inspection Agency; Solomon Aklilu, Canadian Food Inspection Agency; Mansel Griffiths, University of Guelph; Richard Holley, University of Manitoba; Tom Gill, Dalhousie University; Sylvain Charlebois, Dalhousie University; Sylvain Quessy, University of Montreal
11:30 AM
Development of a Probability Model to Describe the Variability in the Time to Inactivation of Salmonella enterica
Kento Koyama, Hokkaido University; Hidekazu Hokunan, Hokkaido University; Mayumi Hasegawa, Hokkaido University; Shuso Kawamura, Hokkaido University; Shigenobu Koseki, Hokkaido University
11:45 AM
Estimating Risk Attributed to Food-handling Behaviors in Retail and Households
Ioana (Julia) Marasteanu, U.S. Food and Drug Administration; Girvin Liggans, U.S. Food and Drug Administration; Jessica Otto, U.S. Food and Drug Administration; Angela Lasher, U.S. Food and Drug Administration
See more of: Abstracts