Technical Session 6 - Microbial Food Spoilage and Low-water Activity Foods

Kenney, Stephen; Kenney, Stephen

8:30 AM

Introduction

8:30 AM

T6-01

Strategies for Enhanced Protection of Agricultural Produce in Outdoor Storage
Chin Gouk, Department of Economic Development, Jobs, Transport and Resources; Simone Kreidl, Department of Economic Development, Jobs, Transport and Resources; Peta Faulkner, Department of Economic Development, Jobs, Transport and Resources

Audio File Recorded Presentation

8:45 AM

T6-02

The In Vitro and In Vivo Effects of Pseudomonas aeruginosa DesB on Pathogen-host Interaction
Jimyeong Ha, Sookmyung Women's University; Sejeong Kim, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University; Kyoung-Hee Choi, Wonkwang University

Audio File Recorded Presentation

9:00 AM

T6-03

Occurrence of Sporeformers in Processed Milk from Household Refrigerators and the Effect of Heat Treatment on Bacillus Spore Activation
Sarisha Devnath, Durban University of Technology; Ajibola Oyedeji, Durban University of Technology; Oluwatosin Ademola Ijabadeniyi, Durban University of Technology

9:15 AM

T6-04

Thermal Death Kinetics of Bacillus sporothermodurans Spores Isolated from Ultra-high Temperature Milk
Rodney Owusu-Darko, University of Pretoria; Lungile Shongwe, University of Pretoria; Elna Buys, University of Pretoria

Audio File Recorded Presentation

9:30 AM

T6-05

Desaturase-mediated Adaptation to High Salt Concentration in Pseudomonas aeruginosa
Sejeong Kim, Sookmyung Women's University; Jimyeong Ha, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University; Kyoung-Hee Choi, Wonkwang University

9:45 AM

T6-06

Can the Adsorption-Desorption State Affect Salmonella Thermal Inactivation Kinetics in Low-moisture Foods?
Francisco Garcés-Vega, Michigan State University; Bradley Marks, Michigan State University

Audio File Recorded Presentation

10:00 AM

Break - Refreshments Available in the Exhibit Hall

10:30 AM

T6-07

Survival of Salmonella in Low-moisture Military Ration Products
Genevieve Flock, U.S. Army NSRDEC; Michelle Richardson, U.S. Army NSRDEC; Patrick Marek, U.S. Army NSRDEC; Courtney Cowell, U.S. Army NSRDEC; Gianna Prata, U.S. Army NSRDEC; Dominique Pacitto, U.S. Army NSRDEC; Andre Senecal, U.S. Army NSRDEC

Audio File Recorded Presentation

10:45 AM

T6-08

Heat Resistance of Salmonella spp. and Enterococcus faecium Increased Exponentially at Reduced Water Activity in Silicon Dioxide
Shuxiang Liu, Washington State University; Ravi Kiran Tadapaneni, Washington State University; Meijun Zhu, Washington State University; Sablani Shyam, Washington State University; Juming Tang, Washington State University

Audio File Recorded Presentation

11:00 AM

T6-09

Evaluation of Survival on Flaxseeds and Subsequent Heat Resistance among Four Salmonella Serovars
Sahar Malekmohammadi, North Dakota State University; Teresa Bergholz, North Dakota State University

Audio File Recorded Presentation

11:15 AM

T6-10

A Novel Method to Determine Thermal Death Kinetics of Microorganisms in Low-moisture Foods: Thermal-Death-Time Sandwich
Soon Kiat Lau, University of Nebraska-Lincoln; Harshavardhan Thippareddi, University of Georgia; Jeyamkondan Subbiah, University of Nebraska-Lincoln

Audio File Recorded Presentation

11:30 AM

T6-11

Microbial Safety of Edible Low-water Activity Foods: Study of Simulated and Durban Household Samples
Oluwatosin Ademola Ijabadeniyi, Durban University of Technology; Yovani Pillay, Durban University of Technology

Audio File Recorded Presentation

11:45 AM

T6-12

Utilization of Enterococcus faecium as a Salmonella spp. Surrogate for Thermal Treatment in Selected Low-moisture Food Products
Nurul Ahmad, Michigan State University; Ian Hildebrandt, Michigan State University; Shannon Pickens, Illinois Institute of Technology; Soon Kiat Lau, University of Nebraska-Lincoln; Jie Xu, Washington State University; Shuxiang Liu, Washington State University; Hsieh-Chin Tsai, Washington State University; Angela Maria Rincon, University of Georgia; Jeyamkondan Subbiah, University of Nebraska-Lincoln; Harshavardhan Thippareddi, University of Georgia; Meijun Zhu, Washington State University; Juming Tang, Washington State University; Nathan Anderson, U.S. Food and Drug Administration; Elizabeth Grasso-Kelley, Illinois Institute of Technology; Elliot Ryser, Michigan State University; Bradley Marks, Michigan State University

Audio File Recorded Presentation

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T6 Technical Session 6 - Microbial Food Spoilage and Low-water Activity Foods

Presentations