Technical Session 5 - Antimicrobials

D'Amico, Dennis; D'Amico, Dennis

8:30 AM

Introduction

8:30 AM

T5-01

Application of Edible Coatings Formulated with Antimicrobials to Control Listeria monocytogenes as Surface Contaminants on Fresh Cheese
Stephanie Barnes, University of Connecticut, Department of Animal Science; Sarah Kozak, University of Connecticut, Department of Animal Science; Dennis D'Amico, University of Connecticut, Department of Animal Science

8:45 AM

T5-02

Characterization of Cattle Feedlot Isolated Salmonella spp. Bacteriophages and Evaluation of Their Antimicrobial Capacity against Salmonella on a Cattle Hide Model
Yicheng Xie, Texas A&M University; Jason Gill, Texas A&M University

Audio File Recorded Presentation

9:00 AM

T5-03

Reduced Campylobacter jejuni Colonization in Poultry Ceca with Natural Phenolics from Industry Byproducts
Serajus Salaheen, University of Maryland; Zajeba Tabashsum, University of Maryland; Debabrata Biswas, University of Maryland

9:15 AM

T5-04

Use of Olea europaea Byproducts to Stimulate the Growth of Probiotic and Competitively Exclude Enteric Pathogens
Mengfei Peng, University of Maryland; Debabrata Biswas, University of Maryland

9:30 AM

T5-05

Control of Escherichia coli O157:H7 with Deodorized Mustard in Mennonite Fermented Sausages
Rocio Morales-Rayas, University of Guelph, CRIFS, Department of Food Science; Angela Tellez, University of Guelph; Richard Holley, University of Manitoba; Jeffrey Farber, University of Guelph, CRIFS, Department of Food Science; Arthur Hill, University of Guelph

9:45 AM

T5-06

The Lytic Capacity of Listeriophage is Affected by Phenotypic and Genotypic Characteristics of Listeria monocytogenes
Ajita Sundarram, Purdue University; Jia Liu, Purdue University; Karina Desiree, Purdue University; Paige LeMaster, Purdue University; Danielle Marks, Purdue University, Department of Animal Sciences; MaryKate Harrod, Purdue University; Shelby Meyer, Purdue University; Paul Ebner, Purdue University, Department of Animal Sciences; Haley Oliver, Purdue University

10:00 AM

Break - Refreshments Available in the Exhibit Hall

10:30 AM

T5-07

Disruption of Shiga-toxigenic Escherichia coli Biofilms In Vitro and on Food Contact Surfaces Using Bacteriophages
Pushpinder Kaur Litt, Oklahoma State University; Tony Kountoupis, Oklahoma State University; Pramila Lamichhane, Oklahoma State University; Divya Jaroni, Oklahoma State University

10:45 AM

T5-08

Reverting Multidrug-resistant Phenotypes of Escherichia coli Isolated from Cattle Using 1-(1-Naphthylmethyl)-Piperazine
João Anes, University College Dublin; Daniel Hurley, University College Dublin; Séamus Fanning, University College Dublin; Shabarinath Srikumar, University College Dublin

11:00 AM

T5-09

Efficacy of Individual and Combinatory Antimicrobial Dip Treatments for the Control of Listeria monocytogenes on Fresh Cheese
Sarah Kozak, University of Connecticut, Department of Animal Science; Yustyna Bobak, University of Connecticut, Department of Molecular and Cell Biology; Dennis D'Amico, University of Connecticut, Department of Animal Science

11:15 AM

T5-10

Decontamination of Chicken Breast Meat, Romaine Lettuce Leaves, and Stainless Steel Surfaces from a Multidrug-resistant Strain of Salmonella enterica Serovar Heidelberg Using a 2D-Air-Based DBD-Plasma Microdischarge Array
Hamada Aboubakr, University of Minnesota, College of Veterinary Medicine; Muhammad Nisar, University of Minnesota, College of Veterinary Medicine; Kakambi Nagaraja, University of Minnesota, College of Veterinary Medicine; James Collins, University of Minnesota, College of Veterinary Medicine; Peter Bruggeman, Department of Mechanical Engineering, University of Minnesota; Sagar Goyal, University of Minnesota, College of Veterinary Medicine

Audio File Recorded Presentation

11:30 AM

T5-11

Use of Bacteriophage as an Additive during the Preparation of Ready-to-Eat Meat Products to Control Listeria monocytogenes
Hanie Ahmadi, University of Guelph; Shai Barbut, University of Guelph; Loong-Tak Lim, University of Guelph; S. Balamurugan, Agriculture & Agri-Food Canada

Audio File Recorded Presentation

11:45 AM

T5-12

Evaluation of Recirculating Chlorinated Nanobubble Water to Control Shiga Toxin-producing Escherichia coli Surrogates in a Novel Commercial Ground Beef Production System
Amanda Wilder, Kansas State University; Nicholas Sevart, Kansas State University; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Harshavardhan Thippareddi, University of Georgia; Christopher Vahl, Kansas State University, Department of Statistics; Gary Acuff, Texas A&M University; Randall Phebus, Kansas State University

Navigation

T5 Technical Session 5 - Antimicrobials

Presentations