IAFP's 12th European Symposium on Food Safety: Symposia

Wednesday, May 11, 2016

8:00 AM-10:30 AM

Opening Session

David Tharp, Alejandro Mazzotta, Eleni Myrivillis, Alejandro Mazzotta, Eirini (Rena) Tsigarida

10:30 AM-12:00 PM

Challenges and Promises of Systems Biology for Food Safety

Aline Metris, Yvan Le Marc, Alejandro Amezquita, Stanley Brul, Wishwas Abhyankar, Sacha Stelder, Leo J. de Koning, Chris G. de Koster

Food Safety: A Professionals Guide to Effective Food Risk Communication

Nina McGrath, Anthony Flood, Eirini (Rena) Tsigarida

Probiotics: Myth or Reality?

Paul Ross, Konstantinos Papadimitriou, Bruno Pot, Magali Cordaillat-Simmons

1:30 PM-3:00 PM

Beyond Whole Genome Sequencing: The Impacts of Omics Technologies on Microbial Food Safety Management

Nicholas Johnson, Balkumar Marthi, Cian O'Mahony, Seamus Fanning

New Approaches to Food and Chemical Risk Assessment

Benoit Schilter, Benoit Schilter, Ans Punt

How are Microbial Interactions Acting toward Our Safety?

Luca Cocolin, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Marie-France Pilet, Luís Augusto Nero, Gabriela Nogueira Vicosa, Luca Cocolin

3:30 PM-5:00 PM

Can Whole Genome Sequencing Guide and Inform Intra-species Virulence Rankings?

Sophia Kathariou, Sylvain Brisse, Kostas Konstantinidis

Food (Micro)Structure: Impact on Microbial Dynamics

Maria Baka, Torstein Skara, Mehmet Baris Ates, Eirini Velliou

Risk-based Sampling; Perspective from Different EU and Non-EU Member States

Akos Jozwiak, Annemarie Pielaat, Jurgen Chardon, Lucas Wijnands, Eric Evers, Jenny Scott, Yuhuan Chen

Thursday, May 12, 2016

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8:30 AM-10:00 AM

S10

How to Manage Viruses in the Food Industry

Sandra Martin-Latil, Christophe Dufour, Julie Jean

S11

Metabolomics: A Post-genomic Approach to Study the Effect of Microbial Diversity in Foods

Francesco Capozzi, Andrea Gianotti, George-John Nychas

S12

Risk Assessment or Assessment of the Risk in Fresh Produce, That's the Question

Roy Betts, James Monaghan, Bizhan Pourkomailian

10:30 AM-12:00 PM

S13

Balancing Food Quality and Virus Inactivation for Sensitive Foods

Leena Maunula, Sophie Zuber, Alvin Lee

S14

Sporeformers in Food; Implication of Natural Diversity on Food Safety and Food Quality

Heidy Den Besten, Marjon Wells-Bennik, Florence Postollec

S15

The ISO 16140 Series and the Impact on the Routine Labs’ Daily Life

Daniele Sohier, Pamela Wilger,

1:30 PM-3:00 PM

S16

Managing Allergens: How Do We Assess the Risk and Protect Allergic Consumers?

Clare Mills, Geert F. Houben,

S17

Strategies to Control Foodborne Pathogens: Focus on Campylobacter in Broilers

Muriel Guyard-Nicodème, Ségolène Quesne, Typhaine Poezevara, Sandra Rouxel, Emmanuelle Houard, Valérie Rose, Katell Rivoal, Marianne Chemaly, Pedro Medel, Manuel Jimmy Saint-Cyr, Muriel Guyard-Nicodème, Bernard Taminiau, Michel Amelot, Georges Daube, Xavier Dousset, Nabila Haddad

S18

Antimicrobial Resistance in the Food Chain

Hilde Kruse, Derk Oorburg, Bruno Gonzalez-Zorn