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T2 Technical Session 2 – Communication Outreach and Education and Other Food Commodities

Wednesday, May 11, 2016: 1:30 PM-3:00 PM
Kokkali Room (Megaron Athens International Conference Center)
Convenor: Michael Brodsky
T2

Presentations

1:30 PM
T2-01
A Food Safety Strategy for Global Logistics Operations: A Global Concept with Local Relevance
Nikolaos Bessas, METRO Cash & Carry International
1:45 PM
T2-02
Consumer Information on the Prevention of Foodborne Microbiological Risks: Improving the Effectiveness of Communication Strategies
Pauline Kooh, ANSES; Thomas Bayeux, ANSES; Eve Feinblatt, ANSES; Jean Christophe Augustin, ENVA; Laure Bonnaud, INRA; Olivier Cerf, École vétérinaire d'Alfort; Michel Gautier, AGROCAMPUS-OUEST; Françoise Gauchard, ANSES; Laurent Guillier, ANSES; Nathalie Jourdan-Da-Silva, Institut National de Veille Sanitaire; Thierry Meyer, Université Paris X; Lydiane Nabec, Université Paris Sud; Louis-Georges Soler, INRA; Isabelle Villena, Hôpital Maison Blanche; Moez Sanaa, ANSES; Sandrine Blanchemanche, INRA
2:00 PM
T2-03
Development of Online Teaching and Learning Tools for the Delivery of Poultry Food Safety in the Veterinary Curriculum
Rodrigo J. Nova, School of Veterinary Medicine and Science, Sutton Bonington Campus, University of Nottingham
2:15 PM
T2-04
Significance of HACCP Implementation on the Microbiological Quality of Foods and Environmental Hygiene in Mass Feeding Facilities in Greece during the Period 2003 - 2010
Constantin Genigeorgis, University of California, Davis and Aristotelion University; Niki Thalassinaki, University of Crete; Chris Panoulis, University of Crete
2:30 PM
T2-05
Microbiological Quality and Safety in Mass Feeding Establishments during the Greece Financial Crisis Period 2011 to 2015
Chris Panoulis, University of Crete; Constantin Genigeorgis, University of California, Davis and Aristotelion University
See more of: Abstracts
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