Symposia

Wednesday, 29 March 2017

08:30-10:30


OS
Opening Session
David Tharp, Linda J. Harris, Jacques Mahillon, Linda J. Harris, Marc Heyndrickx, Lilou Van Lieshout

11:00-12:30


S1

S3
Foodborne Microbial Toxins, Virulence, and Host-Pathogen Interactions
Andreja Rajkovic, Stéphanie Blanquet-Diot, Luca Cocolin

14:00-15:30


S4
Source Attribution of Campylobacteriosis
Samuel Sheppard, Amandine Thepault, Lapo Mughini Gras

16:00-17:30


S8
Prevalence, Properties, and Control of Listeria monocytogenes in the Food Supply Chain
Conor O'Byrne, Kimon Andreas Karatzas, Marjon Wells-Bennik

Thursday, 30 March 2017

08:30-10:00


S9

S10
The Race to Zero – Everybody Loses
Bert Popping, Gabriele Scholz, Nina McGrath

10:30-12:00


S13
Cleaning and Disinfection Methods for Low Water Activity Foods
Karin Blacow, Collette Girvin, Pauline Titchener

13:30-15:00

15:30-17:00


S19
How to Manage Microorganisms with Complex Life Cycles in the Food Industry
Frank Devlieghere, Maria Gougouli, Emilie Gauvry

Friday, 31 March 2017

08:30-10:00


S21
Differentiate the Real Culprits from the Presumed Ones: How Emerging Technologies Improve a Typical Day's Work in Routine Testing Labs
Marie Bugarel, Anne Brisabois, David Tomas Fornes, Jean-François Mouscadet, Danièle Sohier

10:30-13:00


CS
Closing Session
Wendie Claeys, Frank Devlieghere, Kris de Smet, Mickey Parish, Linda J. Harris