Lubbock, TX
USA
Papers:
P1-45 Prevalence of Salmonella on Beef Hides and Carcasses at an Abattoir in Merida, Mexico
P1-47 Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Costa Rica
P1-53 Prevalence of Escherichia coli Non-O157:H7 STEC in Beef in Mexico
P2-11 Mitigation of Salmonella in Cattle Lymph Nodes in a Commercial Feedlot Setting Using NP51, a Lactobacillus-based Pre-harvest Intervention
P2-50 Identification of Contamination Sources and Prevalence of Escherichia coli O157:H7 and Salmonella on Small-scale Cow/Calf Operations in Oklahoma, Texas and Louisiana
P2-60 Attachment of Shiga Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts in Minimal and Full Nutrient Broth
P2-67 Evaluation of NP51 Feed Additive in a Research Feedlot Facility and Its Effectiveness in Reducing Shiga Toxin-producing Escherichia coli (STEC) in Cattle Feces
P2-68 Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) Utilizing a Hot Carcass Model and Escherichia coli O157:H7 as an Indicator
P2-69 Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) Utilizing Chilled Beef Subprimals and Escherichia coli O157:H7 as an Indicator
P2-119 Antimicrobial Activity of Lactiguard® against Foodborne Pathogens in Laboratory Media
P3-08 Simultaneous Immunomagnetic Separation (IMS) of Five Escherichia coli STEC O-groups with Subsequent Differentiation Using Modified Rainbow Agar
P3-09 Prediction of Escherichia coli O157 Load Using Immunomagnetic Separation and Regression Analysis
P3-39 Pulsed-field Gel Electrophoresis Subtyping of Salmonella Isolates from Carcasses, Lymph Nodes, and Fecal Samples from Cattle at Slaughter Facilities in Mexico
P3-142 Baseline of Salmonella Prevalence in Retail Beef and Produce from Honduras and Mexico
T1-12 Prevalence of Salmonella enterica, Escherichia coli O157:H7 and Non-O157 Shiga Toxin-producing Escherichia coli in Beef Cuts Sold at Retail Markets in Costa Rica