P3 Poster Session 3 - Applied Laboratory Methods, Novel Laboratory Methods, Produce, Risk Assessment

Wednesday, July 31, 2013: 9:00 AM-3:00 PM
Exhibit Hall (Charlotte Convention Center)
Convenor: Terri Huffman

Presentations

Developing a Universal Enrichment Broth for the Foodborne Bacterial Pathogen Salmonella
Kirsten Hirneisen, U.S. Food and Drug Administration; Chorng-Ming Cheng, U.S. Food and Drug Administration; Donna Williams-Hill, U.S. Food and Drug Administration
Comparison of Enrichment Broths for the Recovery of Healthy and Heat-injured Salmonella Typhimurium on Duck Wing
Qianwang Zheng, National University of Singapore; Yishan Yang, National University of Singapore; Hyun-Jung Chung, Inha University; Hyun-Gyun Yuk, National University of Singapore
Surveillance of Shiga Toxin-producing Escherichia coli O157:H7 Sampled from the Fresh Produce of the Local Market
Janak Khatiwada, North Carolina A&T State University; Shurrita Davis, North Carolina A&T State University; Doug Smith, North Carolina A&T State University; Decima Washington, North Carolina A&T State University; Leonard Williams, North Carolina A&T State University
Evaluation of a Rapid Lateral Flow Method for the Detection of Salmonella in Food Samples
Christine Aguilhon, bioMérieux; Laure Puthod, bioMérieux; Jin Shi, bioMérieux Shanghai Biotech; Amparo Sanjuan, bioMérieux Shanghai Biotech; Jean-Louis Pittet, bioMérieux
Evaluation of Lateral Flow Devices for Detection of Escherichia coli O157:H7 in Raw Milk and Produce
Willis Fedio, New Mexico State University; Ruben Zapata, New Mexico State University; Paul Browning, New Mexico State University; Ken Yoshitomi, U.S. Food and Drug Administration; Karen Jinneman, U.S. Food and Drug Administration; Lyssa White, New Mexico State University; Ruiqing Pamboukian, U.S. Food and Drug Administration; Steve Weagant, Weagant Consulting
Evaluation of Culture Methods for Shiga Toxin-producing Escherichia coli
Gentry Lewis, University of Nebraska-Lincoln; Rodney Moxley, University of Nebraska-Lincoln; Matthew Schaich, University of Nebraska-Lincoln
Simultaneous Immunomagnetic Separation (IMS) of Five Escherichia coli STEC O-groups with Subsequent Differentiation Using Modified Rainbow Agar
Alexandra Calle, Texas Tech University; Matthew Sellers, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mindy M. Brashears, Texas Tech University
Prediction of Escherichia coli O157 Load Using Immunomagnetic Separation and Regression Analysis
Alexandra Calle, Texas Tech University; Mindy M. Brashears, Texas Tech University; Guy H. Loneragan, Texas Tech University
Evaluation of Immunomagnetic Separation Techniques for the Recovery and Re-growth Potential of Escherichia coli O157:H7 in Finished Composts from Manure, Biosolids, and Yardwaste Feedstocks
Mary Theresa Callahan, U.S. Department of Agriculture-ARS; Russell Reynnells, U.S. Department of Agriculture-BARC-EMFSL; Cheryl Roberts, U.S. Department of Agriculture-ARS-EMFSL; David Ingram, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS; Manan Sharma, U.S. Department of Agriculture-ARS
A Complete AOAC-Approved Workflow for the Detection of Salmonella spp. in Pooled Food Samples
Jason Wall, Life Technologies, Inc.; Rick Conrad, Life Technologies, Inc.
Evaluation of Commercial Test Kits for Detection of Salmonella in Alfalfa Sprout Spent Irrigation Water
Tong-Jen Fu, U.S. Food and Drug Administration; Nicole Maks, Illinois Institute of Technology; Arlette Shazer, U.S. Food and Drug Administration; Di Xiao, Illinois Institute of Technology
Comparison of Sampling and Processing Methods for Microbiological Analysis of Fecal Indicators in Large Volumes of Field-Sampled Produce
Cindy Caballero, Universidad Autónoma de Nuevo Leon; Rafael Garcia, Universidad Autónoma de Nuevo Leon; Fabiola Venegas, Universidad Autónoma de Nuevo Leon; Luisa Solis, Universidad Autónoma de Nuevo Leon; Norma Heredia, Universidad A. de Nuevo Leon; Lee-Ann Jaykus, North Carolina State University; Faith Bartz, Emory University; Juan Leon, Emory University; Santos Garcia, Universidad A. de Nuevo Leon
Comparative Evaluation of a New TEMPO® Assay for the Next Day Enumeration of the Total Aerobic Mesophilic Flora in a Variety of Food and Environmental Samples
Gregory Devulder, bioMérieux; Hari Prakash Dwivedi, bioMérieux; Ron Johnson, bioMérieux; John Mills, bioMérieux
Rapid Quantitative Enumeration of Yeasts and Molds
Sailaja Chandrapati, 3M Food Safety; Tera Nordby, 3M Food Safety
Evaluation of Inoculation and Carcass Rinse Methods on the Recovery of Salmonella Enteritidis and Campylobacter jejuni from Broiler Carcasses
Jacob Smith, Auburn University; Luxin Wang, Auburn University; Christy Bratcher, Auburn University; Sacit Bilgili, Auburn University; Manpreet Singh, Auburn University
Comparison of Detection Methods for Non-O157 Shiga Toxin-Producing Escherichia coli in 375 g Beef Trim
Sarita Raengpradub-Wheeler, Silliker, Inc.; Preciaus Heard, Silliker, Inc.; Christophe Dufour, Silliker France; Russell Flowers, Merieux NutriSciences; Wendy McMahon, Silliker, Inc.
Validation of the VIDAS® UP Listeria (LPT) for the Detection of Listeria spp. in 125-g Samples in Various Food Matrices
Amit Morey, Food Safety Net Services; Robert Columbus, Food Safety Net Services; Aditya Thakur, Food Safety Net Services; Brittany Chumchal, Food Safety Net Services; Sergio Montez, Food Safety Net Services; Bharath Brahmanda, Food Safety Net Services; Ron Johnson, bioMérieux
Comparative Evaluation of the VIDAS® UPListeria (LPT) for the Detection of Listeria spp. in Various Food Matrices
Sergio Montez, Food Safety Net Services; Bharath Brahmanda, Food Safety Net Services; Brittany Chumchal, Food Safety Net Services; Aditya Thakur, Food Safety Net Services; Robert Columbus, Food Safety Net Services; Ron Johnson, bioMérieux; Amit Morey, Food Safety Net Services
ISO 16140 Extension Study of the a Method for Detection of Salmonella in 375 g Raw Beef and Raw Veal Samples
Melinda Maux, Eurofins IPL Nord; Alice Peplinski, Eurofins IPL Nord; Peggy Nomade, bioMérieux; Jean-Louis Pittet, bioMérieux
Validation of the LMX Method for the Detection of Listeria monocytogenes in 125-g Food Samples
Sergio Montez, Food Safety Net Services; Bharath Brahmanda, Food Safety Net Services; Brittany Chumchal, Food Safety Net Services; Aditya Thakur, Food Safety Net Services; Robert Columbus, Food Safety Net Services; Ron Johnson, bioMérieux; Amit Morey, Food Safety Net Services
Chemiluminescence Competitive Assay for the Detection of Aflatoxin B1 in Corn Using an Aptamer Linked with Hemin/G-quadruplex Horseradish Peroxidase-mimicking DNAzyme
Won-Bo Shim, Gwangju Institute of Science and Technology; Hyoyoung Mun, Gwangju Institute of Science and Technology; Hyo Arm Joung, Gwangju Institute of Science and Technology; Duck-Hwa Chung, Gyeongsang National University; Min-Gon Kim, Gwangju Institute of Science and Technology
Recovery of Foodborne Pathogens from Stainless Steel Coupons When Co-inoculated with a Flourescent Compound
Jessica Maitland, Virginia Tech; Renee Boyer, Virginia Tech; Joseph Eifert, Virginia Tech; Susan Duncan, Virginia Tech; Daniel Gallagher, Virginia Tech
Cationic Nanocapture for the Concentration of Foodborne Hepatitis A Virus
Ruiqin Wu, University of Guelph; Rocío Morales-Rayas, University of Guelph; Mansel Griffiths, University of Guelph
Performance Evaluation of a New Molecular Technology for the Detection of Escherichia coli O157 in Food
Adriana Tassinari, 3M Do Brasil Ltda; Katia Souza, University of São Paulo; John David, 3M Food Safety; Maria Teresa Destro, University of São Paulo
Detection of Cronobacter sakazakii in Milk Powder Using Loop-mediated Isothermal Amplification
Young-Ju Kim, Chung-Ang University; Sheungwoo Seo, Chung-Ang University; Min Hwa Lee, Chung-Ang University; Dong Joo Seo, Chung-Ang University; Xiaoyu Wang, Chung-Ang University; Na Ry Son, Chung-Ang University; Changsun Choi, Chung-Ang University
Evaluation of a Suite of Loop-mediated Isothermal Amplification Assays for the Rapid, Reliable, and Robust Detection of Shiga Toxin-producing Escherichia coli in Produce
Fei Wang, University of Maryland-College Park; Qianru Yang, Louisiana State University; Kelly Jones, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland-College Park; Beilei Ge, U.S. Food and Drug Administration
Rapid Detection of Escherichia coli O157:H7, Non-O157 STEC and Salmonella, in Contaminated Meat Using LAMP MP Molecular Test and Lateral Flow Assay
Chandra Bapanpally, SA Scientific, Ltd.; Gayatri Maganty, SA Scientific, Ltd.; Akif Kasra, SA Scientific, Ltd.
Validation of Test for Detection of Salmonella spp. in a Variety of Foods
Oscar Caballero, Neogen Corporation; Susan Alles, Neogen Corporation; R. Lucas Gray, Neogen Corporation; Jerry Tolan, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Jonathon Flannery, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.
Evaluation of Loop-mediated Isothermal Amplification for the Rapid, Reliable, and Robust Detection of Salmonella in Produce
Qianru Yang, Louisiana State University; Fei Wang, University of Maryland-College Park; Kelly Johns, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland-College Park; Witoon Prinyawiwatkul, Louisiana State University; Beilei Ge, U.S. Food and Drug Administration
Development of an Assay to Detect Salmonella enterica Serovar Senftenberg by qPCR
Michael Karberg, Life Technologies, Inc.; Angela Burrell, Life Technologies, Inc.; Adam Allred, Life Technologies, Inc.; Nathan Dyer, Life Technologies, Inc.; Gilbert Ortiz, Life Technologies, Inc.; Daniel Kephart, Life Technologies, Inc.
Validation of a New Real-time PCR Assay for Detection of Listeria monocytogenes from Foods and Environmental Surfaces
Jonathan Cloke, Thermo Fisher Scientific; Carlos Leon-Velarde, University of Guelph; Nathan Larson, University of Guelph; Keron Dave, University of Guelph; Katharine Evans, Thermo Fisher Scientific; David Crabtree, Thermo Fisher Scientific; Annette Hughes, Thermo Fisher Scientific; Craig Hopper, Thermo Fisher Scientific; Helen Simpson, Thermo Fisher Scientific; Sophie Withey, Thermo Fisher Scientific; Milena Oleksiuk, Thermo Fisher Scientific; Laura Leena Kiiskinen, Thermo Fisher Scientific
Comparison of Four DNA Extraction Methods in the Real-time PCR Assay for Detection of Listeria monocytogenes from Milk Products
Eun Jeong Heo, Quarantine and Inspection Agency; Eun Kyung Ko, Animal, Plant and Fisheries Quarantine and Inspection Agency ; Hyunjung Park, Animal, Plant and Fisheries Quarantine and Inspection Agency; Young Jo Kim, Animal, Plant and Fisheries Quarantine and Inspection Agency; Jin San Moon, Animal, Plant and Fisheries Quarantine and Inspection Agency; Soonmin Oh, Animal, Plant and Fisheries Quarantine and Inspection Agency; Joon Il Cho, Korea Food and Drug Administration
Simultaneous Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in a Variety of Cheeses and Spinach Using a Multiplex Real-time PCR Method
Venugopal Sathyamoorthy, U.S. Food and Drug Administration-CFSAN-DVA; Atin Datta, U.S. Food and Drug Administration-CFSAN-DVA; Larisa Trach, U.S. Food and Drug Administration-CFSAN-DVA; Yiping He, U.S. Department of Agriculture-ARS-ERRC; Ben Tall, U.S. Food and Drug Administration-CFSAN; Barbara McCardell, U.S. Food and Drug Administration-CFSAN-DVA
An Independent Laboratory Evaluation of a Salmonella spp Detection Kit
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Marcia Armstrong, QIAGEN GmbH; Corinna Kueppers, QIAGEN GmbH; Sarah Fakih, QIAGEN GmbH; Sandra Luley, QIAGEN GmbH; Holger Engel, QIAGEN GmbH
Validation of a Commercial Real-time PCR Test Kit for Screening Salmonella in Produce, Meats, Seafood, Dairy, Spices, Infant Formula, Pet Food and Environmental Surfaces
Morgan Wallace, DuPont Nutrition and Health; Bridget Andaloro, DuPont; Stephen Varkey, DuPont; Daniel DeMarco, DuPont; Dawn Fallon, DuPont; Nisha Corrigan, DuPont; Andrew Farnum, DuPont Qualicon; Monica Tadler, DuPont; Steven Hoelzer, DuPont Nutrition and Health; Julie Weller, DuPont Nutrition and Health; George Tice, DuPont; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.
Pulsed-field Gel Electrophoresis Subtyping of Salmonella Isolates from Carcasses, Lymph Nodes, and Fecal Samples from Cattle at Slaughter Facilities in Mexico
Diana Ayala, Texas Tech University; Mindy M. Brashears, Texas Tech University; Kendra Nightingale, Texas Tech University; Mark Miller, Texas Tech University; Claudia Narvaez Bravo, Texas Tech University; J. Chance Brooks, Texas Tech University; Alex Brandt, Texas Tech University
Using a Repetitive Sequence-based PCR System for Molecular Characterization of Shiga Toxin-producing Escherichia coli
Kimberly Anderson, U.S. Food and Drug Administration; Shaohua Zhao, U.S. Food and Drug Administration; Eileen Liu, U.S. Food and Drug Administration; Sunee Himathongkham, U.S. Food and Drug Administration; Ruiqing Pamboukian, U.S. Food and Drug Administration
Optimization of Multiplex Real-time PCR Assay for Detection and Quantification of Vibrio spp. and Total Bacteria
Jiyeun Kim, Delaware State University; Jung-Lim Lee, Delaware State University
FERN Multi-laboratory Validation of the BAX qPCR Vibrio Assay for Identification of Vibrio Isolates
Ruiqing Pamboukian, U.S. Food and Drug Administration; Willis Fedio, New Mexico State University; Jessica Jones, U.S. Food and Drug Administration; Paul Browning, New Mexico State University; John Bowers, U.S. Food and Drug Administration; FERN Laboratory Cadre, U.S. Food and Drug Administration; Angelo DePaola, U.S. Food and Drug Administration
The Step-by-Step RT-quality Assurance Procedure for Reverse Transcription Quantitative PCR: Illustration with the Bacillus weihenstephanensis Acid-resistance Biomarkers
Noemie Desriac, ADRIA Development; Florence Postollec, ADRIA Development; Louis Coroller, LUBEM-UMT 08.3 PHYSI'Opt; Daniele Sohier, ADRIA
Rapid Detection of Clostridium difficile by Using Whole Genome Amplification and Real-time PCR
Hye-Jin Jang, Kookmin University; Su-Jeong Ha, Korea Food Research Institute; Nam-Hyouck Lee, Korea Food Research Institute; Se-Wook Oh, Kookmin University
Evaluation of the Atlas® Salmonella G2 Detection System for Foods and Environmental Surfaces
Anja Bubeck-Barrett, Roka Bioscience; Kristin Livezey, Roka Bioscience; Joe Garcia, Roka Bioscience; Bernadine Luong, Roka Bioscience; William Kwong, Roka Bioscience; Steve Vaughn, Roka Bioscience; Kevin Tsao, Roka Bioscience; Celina Puente, Roka Bioscience; Brett Maroni, Roka Bioscience; Michael Becker, Roka Bioscience; Wendy McMahon, Silliker, Inc.; Brian Kupski, Silliker, Inc.; Michele Wisniewski, Roka Bioscience
Evaluation of the New Atlas® Escherichia coli O157:H7 Detection Assay for High Fat Ground Beef and Beef Trim Samples
Bettina Groschel, Roka Bioscience; Kristin Livezey, Roka Bioscience; Hua Yang, Roka Bioscience; Michele Wisniewski, Roka Bioscience; Greg Merrick, Roka Bioscience; Edgar Kamantigue, Roka Bioscience; Michael Reshatoff, Roka Bioscience; Michael Becker, Roka Bioscience
Evaluation of the Atlas® STEC Detection Assay for Fresh Raw Ground Beef and Fresh Raw Beef Trim
Kristin Livezey, Roka Bioscience; Hua Yang, Roka Bioscience; Kathryn Baker, Roka Bioscience; Brett Maroni, Roka Bioscience; Kevin Tsao, Roka Bioscience; Apolonia Huerta, Roka Bioscience; Bettina Groschel, Roka Bioscience; Greg Merrick, Roka Bioscience; Jeff Panganiban, Roka Bioscience; Edgar Kamantigue, Roka Bioscience; Chad Fleischer, Roka Bioscience; Jarrod Morgan, Roka Bioscience; Michael Reshatoff, Roka Bioscience; Michele Wisniewski, Roka Bioscience; Michael Becker, Roka Bioscience
Evaluation of Environmental Samples from a Food Plant with the Atlas® Listeria Detection Assay Utilizing a Single 90 ml Enrichment Step
Shannon Kaplan, Roka Bioscience; Brett Weaver, Roka Bioscience; Maesa Hanhan, Roka Bioscience; Brett Maroni, Roka Bioscience; Ernie Hsu, Roka Bioscience; Michael Becker, Roka Bioscience
Enrichment Media Comparison for Testing Whey Protein Powder Using the Atlas® Salmonella Detection Assay
Tom Briggs, Roka Bioscience; Tanushree Shah, Roka Bioscience; Joseph Kibala, Roka Bioscience
Performance of the Atlas® Listeria monocytogenes Detection Assay (LmG2) after a Single Enrichment
Vanessa Bres, Roka Bioscience; Polina Zaslavsky, Roka Bioscience; Maesa Hanhan, Roka Bioscience; Paul Campbell, Roka Bioscience; Nathan Noll, Roka Bioscience; Ernie Hsu, Roka Bioscience; Hua Yang, Roka Bioscience; Joe Garcia, Roka Bioscience; Michael Reshatoff, Roka Bioscience; Michael Becker, Roka Bioscience
Rapid Detection of Pseudomonads in Dairy Products and Process Water
Roger Brideau, BioLumix; Ruth Eden, BioLumix, Inc.
Comparison of Foodproof Real-time PCR Kits to the ISO Method for STEC Screening and O-group Identification
Christina Harzman, BIOTECON Diagnostics; Astrid Grönewald, BIOTECON Diagnostics; Cordt Grönewald, BIOTECON Diagnostics; Kornelia Berghof-Jäger, BIOTECON Diagnostics
Capture and Detection of a Representative Human Norovirus Strain Using Target-specific Nucleic Acid Aptamers: Proof of Concept
Soohwan Suh, North Carolina State University; Blanca Escudero-Abarca, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Using the ApoH Protein to Capture and Concentrate Human Norovirus Particles and Virus-like Particles from Various Matrices
Rebecca M. Goulter, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Development of a Human Norovirus Indicator Using Enterococcus sp. 16S rRNA and Bacteroides fragilis gyrB Gene as a Rapid Detection (Monitoring) Tool in Various Environments
Jia Wei Yeap, The Ohio State University; Jiyoung Lee, The Ohio State University; Richard Linton, North Carolina State University; Jianrong Li, The Ohio State University
Multiplex PCR for Detection of Vibrio spp. and 5 Pathogenic Vibrio Species Using Primers Designed by Comparative Genomics
Shin-Young Lee, Kyung Hee University; Jio Ryu, Kyung Hee University; Hyun Joong Kim, Iowa State University; Hae-Yeong Kim, Kyung Hee University
Multiplex PCR Assays for Simultaneous Detection of Genetically Modified Organisms (GMO) from Crops and Processed Food
Youngsil Ha, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, IEH Laboratories and Consulting Group; Walter Hill, Institute for Environmental Health and Consulting Group
Universal Multiplex PCR for Detection of Escherichia coli O157:H7 and Salmonella spp. in Food Samples
Sukkyun Han, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, IEH Laboratories and Consulting Group; Walter Hill, Institute for Environmental Health and Consulting Group
Development of an Automated Multiplexed Immunomagnetic Separation System for Isolating Shiga Toxin-producing Escherichia coli
Laurie Clotilde, U.S. Food and Drug Administration; Nicole Herbold, California State University; Andrew Lin, U.S. Food and Drug Administration; Clay Bernard, U.S. Department of Agriculture-ARS; Alexandra Salvador, U.S. Department of Agriculture-ARS; Carol Lauzon, California State University; Mark Muldoon, Romer Lab Technologies, Inc.; Yichun Xu, Romer Lab Technologies, Inc.; John Mark Carter, U.S. Department of Agriculture-ARS
Rapid and Sensitive Detection of L. monocytogenes with Loop-mediated Isothermal Amplification (LAMP) Method Targeting prfA Gene
Ae-Ri Cho, Seoul National University; Hee-Jin Dong, Seoul National University; Seongbeom Cho, Seoul National University
Development of Loop-mediated Isothermal Amplification for the Rapid Detection of Arcobacter Species in Chicken
Xiaoyu Wang, Chung-Ang University; Min Hwa Lee, Chung-Ang University; Dong Joo Seo, Chung-Ang University; Sheungwoo Seo, Chung-Ang University; Na Ry Son, Chung-Ang University; Changsun Choi, Chung-Ang University
Novel Agglutination Assays Using Phage Ligand Proteins to Identify the Top 7 Shiga Toxin-producing Escherichia coli (STEC) Serogroups
Marion Bouvier-Crozier, VetAgro-Sup; Sonja Molinaro, Hyglos GmbH; Jean-Louis Pittet, bioMérieux; Delphine Thevenot-Sergentet, VetAgro-Sup
Quantitative Validation of Two Novel Selective Media for the Enumeration of Bacillus cereus in Fermentation Sauce Samples
Dong-Hyeon Kim, Konkuk University; Jung-Whan Chon, Konkuk University; Dae-Geun Hwang, Konkuk University; Hong-Seok Kim, Konkuk University; Kwang-Young Song, Konkuk University; Kun-Ho Seo, Konkuk University
Molecular Serotyping and Sub-typing of Salmonella Strains by Genome Sequence Scanning
Mohan Manoj Kumar, Pathogenetix; Mikhail Safranovitch, Pathogenetix; Katarzyna Crissy, Pathogenetix; Amy Erickson, Pathogenetix; Maura Faggart, Pathogenetix; Shavana Ohneswere, Pathogenetix; Jimmy Symonds, Pathogenetix; Shilpi Vyas, Pathogenetix; Rudolf Gilmanshin, Pathogenetix
The Smart DNA-based Chemiluminescence Resonance Energy Trasfer (CRET) for the Detection of Ochratoxin A in Coffee
Hyoyoung Mun, Gwangju Institute of Science and Technology; Eunjung Jo, Gwangju Institute of Science and Technology; Hyo Arm Joung, Gwangju Institute of Science and Technology; Donggu Hong, Gwangju Institute of Science and Technology; Taihwa Li, Gwangju Institute of Science and Technology; Won-Bo Shim, Gwangju Institute of Science and Technology; Min-Gon Kim, Gwangju Institute of Science and Technology
Rapid'Sakazakii to Detect Cronobacter spp. in Infant Formula: Certification According to the ISO16140 Standard
Justine Baguet, ADRIA; Muriel Bernard, ADRIA; Cecile Bernez, ADRIA; Claudie Le Doeuff, ADRIA; Sarah Peron, ADRIA; Maryse Rannou, ADRIA; Daniele Sohier, ADRIA
Development of a New Device for the Rapid Detection of Alicyclobacillus
Susan McDougal, Neogen Corporation; Carolyn Montei, Neogen Corporation; Ronald Sarver, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
Soleris® Direct Yeast and Mold as an Alternative to Dilution Plating for Determination of Yeast and Mold Levels in Foods
Marcelle Pereault, Neogen Corporation; Oscar Caballero, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
Development and Evaluation of New PNA Probes for Whole Cell Detection of Candida albicans
Hyun Joong Kim, Iowa State University; Byron Brehm-Stecher, Iowa State University
Rapid Detection of Listeria spp. from Environmental Samples Using a New Immunomagnetic Assay
David Claveau, Maxivet Inc.; Sergiy Olishevskyy, Maxivet Inc.; Lila Maduro, Maxivet Inc.; Michael Giuffre, FoodChek Systems Inc.; Gabriela Martinez, Maxivet Inc.
In silico Adaptation of EDNA (E-probe Diagnostic Nucleic Acid Analysis) for Detection of Foodborne Pathogens
Trenna Blagden, Oklahoma State University; William Schneider, U.S. Department of Agriculture-ARS; Ulrich Melcher, Oklahoma State University; Jacqueline Fletcher, Oklahoma State University
Evaluation of the Aerobic Procedure for the Recovery of Lactic Acid Bacteria with 3M™ Petrifilm Plates™ in Ready-to-Eat Meat Products
Guadalupe Mondragon, 3M Food Safety; Pedro Duran, 3M Food Safety; Olga Velazquez, UNAM; Teresa Alvarez, Sigma Alimentos
A High Throughput Method for the Detection of STEC Top7 in Meat Samples
Sylvie Hallier-Soulier, Pall GeneDisc Technologies; Sirine Assaf, Pall GeneSystems; Valerie van Wilder, Pall GeneDisc Technologies; Sarah Jemmal, Pall GeneDisc Technologies; Sebastien Bouton, Pall GeneDisc Technologies; Vincent Ulve, Pall GeneDisc Technologies
Survival of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes on Pecans and Peanuts and Characterization of Salmonella Isolates
Pardeepinder Brar, University of Florida; Lisseth Proano, University of Florida; Loretta Friedrich, University of Florida; Linda Harris, University of California-Davis; Michelle Danyluk, University of Florida
Survival of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes on Inoculated Inshell Chandler Variety Walnuts
John Frelka, University of California-Davis; Linda Harris, University of California-Davis
The Effect of Initial Almond Water Activity on Thermal Inactivation of Enterococcus faecium during Dry Heating
Pichamon Limcharoenchat, Michigan State University; Bradley Marks, Michigan State University; Sanghyup Jeong, Michigan State University
Fate of Salmonella in Soil, Water and Quartz Particle Biofilms
Govindaraj Dev Kumar, University of Arizona; Robert Williams, Virginia Tech; Hamzeh Alqublan, Virginia Tech; Nammalwar Sriranganathan, Virginia Tech; Renee Boyer, Virginia Tech; Joseph Eifert, Virginia Tech
Factors That Influence Survival of Escherichia Coli O157:H7 in Field-Inoculated Lettuce
Anne-laure Moyne, University of California-Davis; Steven Koike, University of California Cooperative Extension; Michael Cahn, University of California Cooperative Extension; Linda Harris, University of California-Davis
Survival of Escherichia coli O157:H7 87:23 on Arugula, Kale, Lettuce and Mizuna Microgreens, and Comparison of Leaf Surface Morphology for Mature Greens and Microgreens
Hee Kyung Park, University of Illinois at Urbana-Champaign; Mosbah Kushad, University of Illinois at Urbana-Champaign; Hao Feng, University of Illinois at Urbana-Champaign
Suvival of Six Shiga-toxigenic Escherichia coli Serotypes in Field Lettuce
Pascal Delaquis, Agriculture and Agri-Food Canada; Susan Bach, Agriculture and Agri-Food Canada; Greg Bezanson, Agriculture and Agri-Food Canada; Robin McKellar, Agriculture and Agri-Food Canada; Ed Topp, Agriculture and Agri-Food Canada
Comparative Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Murine Norovirus on Spinach Plants
Sean Ferguson, University of Maryland-College Park; Cheryl Roberts, U.S. Department of Agriculture-ARS-EMFSL; Eric Handy, U.S. Department of Agriculture; Qing Wang, University of Delaware; Sarah Markland, University of Delaware; Jeri Barak, University of Wisconsin-Madison; Kalmia Kniel, University of Delaware; Manan Sharma, U.S. Department of Agriculture-ARS
Transfer and Persistence of Salmonella enterica on Hydroponic Living Lettuce Roots and Edible Tissue Stored at 4˚C and 12˚C
Jessie Waitt, Virginia Tech; Monica Ponder, Virginia Tech; Daniel Taylor, Virginia Tech; David Kuhn, Virginia Tech; Gregory Welbaum, Virginia Tech
The Impact of Inoculation Time of Day on the Survival of Attenuated Escherichia coli O157:H7 and Generic Escherichia coli on Field-grown Cilantro
Tyann Blessington, Oak Ridge Institute for Science and Education; Anne-laure Moyne, University of California-Davis; Irene Zhao, University of California-Davis; Linda Harris, University of California-Davis
Effects of Packaging Atmosphere and Size on the Growth of Listeria monocytogenes on Fresh-cut Celery Sticks during Refrigerated Storage
Chelsea Kaminski, Michigan State University; Natalie Page, Michigan State University; Eva Almenar, Michigan State University; Elliot Ryser, Michigan State University
Survival of Salmonella spp. on Dried Fruit Held at Varying Temperatures
Nancy Bontempo, Mondelez International; Aaron Uesugi, Kraft Foods Group
The Influence of Ripeness and Bruising on the Survival of Escherichia coli O157:H7 and Salmonella on the Surface of Pears
Eliane Rocha, University of California-Davis; Irene Zhao, University of California-Davis; Vanessa Lieberman, University of California-Davis; Linda Harris, University of California-Davis
Behavior of Inoculated Salmonella and Escherichia coli O157:H7 on Onion (Allium cepa) Skins and in Chopped Onion Flesh
Vanessa Lieberman, University of California-Davis; Irene Zhao, University of California-Davis; Michelle Danyluk, University of Florida; Donald Schaffner, Rutgers University; Linda Harris, University of California-Davis
Survival of Salmonella spp. and Pectobacterium carotovorum on Brush Roller Treated Tomatoes
Alina Balaguero, University of Florida; Keith Schneider, University of Florida
Transfer of Listeria monocytogenes during Mechanical Slicing of Onions
Andrew Scollon, Michigan State University; Haiqiang Wang, Michigan State University; Elliot Ryser, Michigan State University
Extent of Listeria monocytogenes Transfer during Cutting of Cantaloupe and Honeydew Melon
Rocky Patil, Michigan State University; Jake Thorns, Michigan State University; Elliot Ryser, Michigan State University
Dissemination of Escherichia coli O157:H7 from a Contaminated Shredder or Conveyor Belt to Fresh-cut Iceberg Lettuce during Simulated Commercial Production
Lin Ren, Michigan State University; Guiomar Denisse Posada-Izquierdo, University of Cordoba; Elliot Ryser, Michigan State University
Physicochemical Parameters as Predictors of Sanitizer Efficacy against Escherichia coli O157:H7 in Leafy Green Wash Water Containing Sanitizers and Organic Load
Gordon Davidson, Michigan State University; Chelsea Kaminski, Michigan State University; Elliot Ryser, Michigan State University
Assessing the Microbiological and Physicochemical Characteristics of Processing Water and Their Impact on Safety of Ready-to-Eat Vegetables
Daniele Maffei, University of São Pãulo; Anderson Sant'Ana, University of São Paulo; Ana Carolina Perez, University of São Paulo; Fabiana Silva, University of São Paulo; Bernadette D.G.M. Franco, University of São Paulo
The Impact of Organic Load on the Minimal Level of Chlorine Needed to Prevent Escherichia coli O157:H7 Cross-contamination during Washing of Fresh-cut Lettuce
Chao Zhou, Illinois Institute of Technology; Jianfeng Wang, Illinois Institute of Technology; Mingxia Zang, Illinois Institute of Technology; David Laird, U.S. Food and Drug Administration-USPHS; Tong-Jen Fu, U.S. Food and Drug Administration
Investigation on the Spread of Salmonella and Factors Affecting the Efficacy of Sanitizer during Postharvest Washing of Lettuce
Mingxia Zang, Illinois Institute of Technology; Yu Tian, Illinois Institute of Technology; David Laird, U.S. Food and Drug Administration-USPHS; Tong-Jen Fu, U.S. Food and Drug Administration
Validation of Washing Treatments to Reduce Pathogens in Fresh Produce
Keyla Lopez, Kansas State University; Kelly Getty, Kansas State University
Efficacy of Lactic Acid Wash and Advanced Oxidation Technology for Controlling Escherichia coli O157:H7 in Bagged Baby Spinach
Krista McKay, Kansas State University; Kelly Getty, Kansas State University; James Marsden, Kansas State University
Behavior of Shiga Toxin-producing Escherichia coli (STEC) Strains during Lettuce Washing
Kaiping Deng, U.S. Food and Drug Administration; Xue Wang, Illinois Institute of Technology; Hongliu Ding, U.S. Food and Drug Administration; Mary Lou Tortorello, U.S. Food and Drug Administration-CFSAN
Practices in Brazilian Ready-to-Eat Vegetable Processing Plants Regarding Water Usage
Daniele Maffei, University of São Pãulo; Anderson Sant'Ana, University of São Paulo; Bernadette D.G.M. Franco, University of São Paulo
Minimizing Salmonella Contamination in Sprouts by Controlling the Irrigation Conditions during Germination
Jing Xie, Illinois Institute of Technology; Tong-Jen Fu, U.S. Food and Drug Administration
Efficacy of Chlorine and Peroxyacetic Acid on Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp., and Natural Microflora on Mung Bean Sprouts
Shan Yu Neo, Agri-Food & Veterinary Authority of Singapore; Gek Hoon Khoo, Agri-Food & Veterinary Authority of Singapore; Pei Yan Lim, National University of Singapore; Li Kai Phua, National University of Singapore; Su-Jung Kim, Kyungnam University; Seung-Cheol Lee, Kyungnam University; Hyun-Gyun Yuk, National University of Singapore
Laboratory and Industrial-scale Examination of Post-harvest Peroxyacetic Acid Antimicrobial Application for Whole, Fresh Gala Apples
Karen Killinger, Washington State University; Molly Mayer, Washington State University; Richard Dougherty, Washington State University; Ines Hanrahan, Washington Tree Fruit Research Commission; Elizabeth O'Daffer, Washington State University; Kim Thayer, Washington State University
Inactivation and Survival of Escherichia coli O157:H7 and Salmonella spp. on Apricot Fruit following UV-C Ultraviolet Light Exposure
Juan Yun, U.S. Department of Agriculture-ARS; Ruixiang Yan, U.S. Department of Agriculture-ARS; Joshua Gurtler, U.S. Department of Agriculture-ARS; Xuetong Fan, U.S. Department of Agriculture-ARS
Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Blueberries Using Pulsed Light Technology
Yaoxin Huang, University of Delaware; Haiqiang Chen, University of Delaware
Hot Water Surface Pasteurization for Inactivating Salmonella on Surfaces of Mature Green Tomatoes
Bassam Annous, U.S. Department of Agriculture-ARS-ERRC; Angela Burke, U.S. Department of Agriculture-ARS-ERRC; Joseph Sites, U.S. Department of Agriculture-ARS-ERRC
Electron Beam Processing of Fresh Fruit for Neutropenic Diets
Bianca Smith, Texas A&M University; Suresh Pillai, Texas A&M University; Katherine McElhany, Texas A&M University; Bhimu Patil, Texas A&M University; Ram Uckoo, Texas A&M University; Rosemary Walzem, Texas A&M University; Christine Alvarado, Texas A&M University
Antimicrobial Activity of Cinnamon, Oregano and Lemongrass Essential Oils against Escherichia coli O157:H7 on Organic Leafy Greens Stored at Refrigeration Temperatures
Jordan Denton, Oklahoma State University; Divya Jaroni, Oklahoma State University; Buddhini Jayasundera, Oklahoma State University; Sadhana Ravishankar, University of Arizona; Mendel Friedman, U.S. Department of Agriculture-ARS
The Antimicrobial Effect of Glucosinolates Hydrolysis Compounds on Escherichia coli O157:H12 into Field Soil
Jitu Patel, U.S. Department of Agriculture-ARS; Dumitru Macarisin, U.S. Department of Agriculture-ARS; Nadine Yossa, U.S. Department of Agriculture-ARS; Paroo Chauhan, U.S. Department of Agriculture-ARS
Utilization of Plant Growth Promoting Rhizobacteria to Inhibit Growth of Foodborne Pathogens on Plants
Sarah Markland, University of Delaware; Harsh Bais, University of Delaware; Kalmia Kniel, University of Delaware
Isolation and Effectiveness of Antagonistic Serratia plymuthica ED1 against Salmonella Enteritidis Growth on Mung Bean Sprouts
Kyle Landry, University of Massachusetts-Amherst; Ejovwoke Dosunmu, Alabama State University; Lynn McLandsborough, University of Massachusetts-Amherst
Identification of Epiphytic Bacterial Microbes Antagonistic to Enteric Bacterial Pathogens Recovered from Cantaloupe Rind Surfaces
Keila Perez, Texas A&M University; Mustafa Akbulut, Texas A&M University; Luis Cisneros-Zevallos, Texas A&M University; Matthew Taylor, Texas A&M University; Alejandro Castillo, Texas A&M University
Reduction of Salmonella on Cucumbers by Washing in Thyme Oil and Thymol as Compared with Vinegar and Baking Soda
Agnes Kilonzo-Nthenge, Tennessee State University; Deborah Long, Tennessee State University
Survival of Salmonella in Surface Waters Over Six Months
Rachel McEgan, University of Florida; Michelle Danyluk, University of Florida
Evaluation of Foodborne Pathogens in Aquatic Wildlife and Irrigation Ponds in Southeastern Georgia
Peiman Aminabadi, University of California-Davis; Lora Smith, Joseph W. Jones Ecological Research Center; Mary Paige Adams, University of Georgia; George Vellidis, University of Georgia; Debbie Coker, University of Georgia; Yingjia Bengson, University of California-Davis; Edward Atwill, University of California-Davis; Michele Jay-Russell, University of California-Davis
The Effects of Contaminated Irrigation Water on Bacterial Persistence and Transmission of Coliforms on Tomatoes
Patrick Spanninger, University of Delaware; Krystal Shortlidge, University of Delaware; Angela Marie Ferelli, University of Delaware; Rachel Brown, University of Delaware; Sarah Markland, University of Delaware; Kalmia Kniel, University of Delaware
Examination of Compost and Irrigation Water as On-farm Bacterial Reservoirs and Potential Contamination Routes for In-field Leafy Greens
Jayde Wood, University of British Columbia; Elsie Friesen, BC MAL; Pascal Delaquis, Agriculture and Agri-Food Canada; Kevin Allen, University of British Columbia
Comparative Transmission from Contaminated Irrigation Water on Field-grown Spinach and Lettuce
Rachel Brown, University of Delaware; Patrick Spanninger, University of Delaware; Krystal Shortlidge, University of Delaware; Angela Marie Ferelli, University of Delaware; Kalmia Kniel, University of Delaware
Irrigation Water as a Source of Antibiotic Resistant and Virulent Escherichia coli on Lettuce
Elna Buys, University of Pretoria; Matthew Aijuka, University of Pretoria
Salmonella Survival in Florida Tomato Field Soil under Different Simulated Environmental Conditions
Angela Valadez, University of Florida; Michelle Danyluk, University of Florida
Persistence of Escherichia coli in Manure-amended Soil in Pennsylvania
Wilbert Long, University of Maryland Eastern Shore; June deGraft-Hanson, University of Maryland Eastern Shore; Natalia Macarisin, University of Maryland Eastern Shore; David Clark, University of Maryland Eastern Shore; Alyssa Collins, Pennsylvania State University; Corrie Cotton, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Manan Sharma, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS
Effect of Proximity to a Cattle Feedlot on the Occurrence of Escherichia coli O157:H7-Positive Pest Flies in a Leafy Green Crop
Elaine Berry, U.S. Department of Agriculture-ARS; James Wells, U.S. Department of Agriculture-ARS; Lisa Durso, U.S. Department of Agriculture-ARS; James Bono, U.S. Department of Agriculture-ARS; Kristina Friesen, U.S. Department of Agriculture-ARS; Bryan Woodbury, U.S. Department of Agriculture-ARS; Trevor Suslow, University of California-Davis; Gabriela Lopez-Velasco, University of California-Davis; Patricia Millner, U.S. Department of Agriculture-ARS
Simulation of Wildlife Fecal Contamination of Romaine Lettuce by Indicator Escherichia coli
Saharuetai Jeamsripong, University of California-Davis; Michele Jay-Russell, University of California-Davis; Jennifer Carabez, University of California-Davis; Edward Atwill, University of California-Davis; Anne-laure Moyne, University of California-Davis; Alexis Fisher, University of California-Davis; Melinda Faubel, University of California-Davis; Ronald Bond, University of California-Davis; Melissa Partyka, University of California-Davis; Linda Harris, University of California-Davis; David Oryang, U.S. Food and Drug Administration
Determine the Transfer Coefficient of Salmonella between Green Tomatoes and Cotton Cloth Used for Debris Removal in a Laboratory Model System
Aswathy Sreedharan, University of Florida; Michelle Danyluk, University of Florida; Keith Schneider, University of Florida
Microbiological Assessment and Testing of Organic Pre- and Post-harvest Fresh Produce and Irrigation Water on Maryland Farms for Salmonella, Listeria monocytogenes and Shiga Toxin-producing Escherichia coli
Aixia Xu, University of Maryland-College Park; Donna Pahl, University of Maryland-College Park; Robert Buchanan, University of Maryland-College Park; Shirley Micallef, University of Maryland-College Park
Differential Quantification of Microorganisms on Skin or Rind and Stem Scar of Tomatoes and Cantaloupes Harvested Over Two Seasons in South Texas
Songsirin Ruengvisesh, Texas A&M University; Mariana Villarreal, Texas A&M University; Juan Anciso, Texas AgriLife Extension Service; Luis Cisneros-Zevallos, Texas A&M University; Elsa Murano, Texas A&M University; Alejandro Castillo, Texas A&M University; Matthew Taylor, Texas A&M University
Incidence and Persistence of Salmonella and Escherichia coli in Environmental Samples from North Carolina Tomato Production Systems
Diane Ducharme, North Carolina State University; Christopher Gunter, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Penelope Perkins-Veazie, North Carolina State University; Otto Simmons, North Carolina State University; Eric Brown, U.S. Food and Drug Administration; Jie Zheng, U.S. Food and Drug Administration; Erik Burrows, U.S. Food and Drug Administration; Charles Wang, U.S. Food and Drug Administration; Gabriela Caroline Arce, U.S. Food and Drug Administration; Tim Muruvanda, U.S. Food and Drug Administration; Rebecca Bell, U.S. Food and Drug Administration
A Microbiological Survey of Small- and Medium-Sized Tomato Farms in Maryland, Delaware and New Jersey
Sivaranjani Pagadala, University of Maryland-College Park; Sasha Marine, University of Maryland; Shirley Micallef, University of Maryland-College Park; Fei Wang, University of Maryland-College Park; Ruth Oni, University of Maryland-College Park; Meredith Melendez, Rutgers New Jersey Agricultural Experiment Station; Wesley Kline, Rutgers New Jersey Agricultural Experiment Station; Donna Pahl, University of Maryland-College Park; Christopher Walsh, University of Maryland-College Park; Kathryne Everts, University of Maryland; Robert Buchanan, University of Maryland-College Park
Uneven Distribution of Microorganisms on the Surface of Field-grown Cantaloupes
Shefali Dobhal, Oklahoma State University; Guodong Zhang, U.S. Food and Drug Administration; Dhiraj Gautam, Oklahoma State University; Chris Timmons, Oklahoma State University; Li Ma, Oklahoma State University
Microbiological Assessment of Conventionally and Organically Grown Leafy Greens in the Mid-Atlantic Region
Shirley Micallef, University of Maryland-College Park; Sasha Marine, University of Maryland; Sivaranjani Pagadala, University of Maryland-College Park; Fei Wang, University of Maryland-College Park; Ruth Oni, University of Maryland-College Park; Meredith Melendez, Rutgers New Jersey Agricultural Experiment Station; Wesley Kline, Rutgers New Jersey Agricultural Experiment Station; Donna Pahl, University of Maryland-College Park; Christopher Walsh, University of Maryland-College Park; Kathryne Everts, University of Maryland; Robert Buchanan, University of Maryland-College Park
Baseline of Salmonella Prevalence in Retail Beef and Produce from Honduras and Mexico
Martha Maradiaga, Texas Tech University; Markus Miller, Texas Tech University; Leslie Thompson, Texas Tech University; Alejandro Echeverry, Texas Tech University; Lyda Garcia, Texas Tech University; Mindy M. Brashears, Texas Tech University; Sara Gragg, Texas Tech University; Alexandra Calle, Texas Tech University; Ansen Pond, Texas Tech University; Shanna Ward, Texas Tech University
Prevalence and Characterization of Isolated Escherichia coli from Organic and Conventional Produce Commercialized in Bogota, Colombia
Andrea Del Pilar Borbon, Universidad de los Andes; Laura Patricia Martinez, Universidad de los Andes; Angie Katherine Molina, Universidad de los Andes; Maria Vanegas, Universidad De Los Andes
Microbial Contamination of Fresh Vegetables from Directly Farms and Preprocessed Vegetables from Retail Markets
Lee Ji Hye, National Agricultural Products Quality Management Service Gyeonggi Provincial Office; Choi Jae Hyun, National Agricultural Products Quality Management Service Gyeonggi Provincial Office; Yun Hye Jeong, National Agricultural Products Quality Management Service Gyeonggi Provincial Office; Seo Gyeong Ho, National Agricultural Products Quality Management Service Gyeonggi Provincial Office; Song Jeong Geun, National Agricultural Products Quality Management Service Gyeonggi Provincial Office; Han Sang Guk, National Agricultural Products Quality Management Service Gyeonggi Provincial Office
The Role of Thin Aggregative Fimbriae and Cellulose Production in the Biofilm Formation of Salmonella Typhimurium on the Tomato Surface
Marianne Fatica, University of Florida; Max Teplitski, University of Florida; Keith Schneider, University of Florida
Role of Extra-cellular Cellulose Production on the Survival of Shiga Toxin-producing Escherichia coli on Lettuce and Spinach after Chlorine Treatment
Chi-Ching Lee, University of Georgia; Jinru Chen, The University of Georgia; Joseph Frank, University of Georgia
Prevalence and Genetic Relatedness of Escherichia coli O157 and Salmonella spp. Isolated from an Organic Farming Environment
Achyut Adhikari, Washington State University; Karen Killinger, Washington State University; Craig Cogger, Washington State University; Andy Bary, Washington State University; Caleb James, Washington State University; Gulhan Unlu, University of Idaho
Host-Specific Insertion Sequences within 16S rDNA of Intestinal Bacteria as Genetic Markers for Tracking Sources of Fecal Contamination in Produce
Zhenyu Shen, University of Missouri; Chao Zhang, University of Missouri; Guolu Zheng, Lincoln University; Azlin Mustapha, University of Missouri; Mengshi Lin, University of Missouri; Dong Xu, University of Missouri
Melon-associated Outbreaks of Foodborne Disease in the United States, 1973–2011
Kelly Walsh, Centers for Disease Control & Prevention; L. Hannah Gould, Centers for Disease Control and Prevention; Sarah Bennett, Centers for Disease Control and Prevention
Food Safety Risks in Restaurants and School Foodservice Establishments: An Investigation of Health Inspection Reports
Junehee Kwon, Kansas State University; Kevin Roberts, Kansas State University; Kevin Sauer, Kansas State University
Consumer Cantaloupe Preparation Strategies for Reduced Contamination Risk of Edible Tissue
Adrienne Shearer, University of Delaware; Angela Marie Ferelli, University of Delaware; Krystal Shortlidge, University of Delaware; Rachel Brown, University of Delaware; Kalmia Kniel, University of Delaware
Comparison of RNA Extraction Kits for the Detection of MS2 Phage on Green Onions via RT-PCR
Ruoyang Xu, Illinois Institute of Technology; Carol Shieh, U.S. Food and Drug Administration-IFSH; Diana Stewart, U.S. Food and Drug Administration-IFSH
Rapid Real-time PCR Method for Detection of Enterohemorrhagic Escherichia coli (EHEC) in Raw Romaine Lettuce
Josephine Greve, Kwik Trip, Inc./University of Wisconsin-La Crosse; Mark Zietlow, Kwik Trip, Inc.; Kevin Miller, Marshfield Food Safety, LLC; Jay Ellingson, Kwik Trip, Inc.
Development of Whey Protein-based Carbon Dioxide Indicator to Monitor Food Freshness
Kyuho Lee, Sejong University; Keehyuk Sohn, Sejong University; Sanghoon Ko, Sejong University
Development of a Multiplex PCR Assay for Salmonella, Shigella, Listeria monocytogenes and Verocytoxogenic Escherichia coli Detection from Fresh Produce
Sofia Arvizu-Medrano, Universidad Autónoma de Querétaro; Montserrat Iturriaga, Universidad Autónoma de Querétaro; Omar Hernandez Hernandez, Universidad Autónomade Queretaro; Elisa Cabrera Díaz, Universidad de Guadalajara; Jeannette Barba León, Universidad de Guadalajara; Ramiro Pacheco-Aguilar, Universidad Autonoma de Queretaro
Salmonella enterica Identification and Serotyping from Cilantro Using a PCR Multiplex for Serotyping
Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration; Laura Ewing, U.S. Food and Drug Administration; Karen Jarvis, U.S. Food and Drug Administration; Kim Dudley, U.S. Food and Drug Administration; Gopal Gopinath, U.S. Food and Drug Administration; Aparna Jayaram, U.S. Food and Drug Administration; Jessica Elmore, U.S. Food and Drug Administration; Christopher Grim, U.S. Food and Drug Administration-CFSAN-DVA; Martha Lamont, U.S. Department of Agriculture; Tim McGrath, U.S. Food and Drug Administration; Darcy Hanes, U.S. Food and Drug Administration
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