P1 Poster Session 1 – Laboratory and Detection Methods, Low-water Activity; Retail and Food Service Safety; Seafood; Communication Outreach and Education; Produce; Food Toxicology; Non-microbial Food Safety; Food Defense; Microbial Food Spoilage

Sunday, July 26, 2015: 10:00 AM-6:00 PM
Exhibit Hall (Oregon Convention Center)
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees

Presentations

Withdrawn
Broad Specific Antibodies to Norovirus
Jeong Soon Kim, Samsung Welstory; Myung Kim, Kim Laboratories, Inc.; Gyoungwon Kang, Samsung Welstory
The Changing Face of Foodborne Illness Surveillance in the World of Culture-independent Diagnostic Testing
Amy Woron, Tennessee Department of Health; Sheri Roberts, Tennessee Department of Health; Corinne Tandy, University of Tennessee-Knoxville; Cara Williams, Tennessee Department of Health
Structure Sensitivity of Food Antimicrobials: Interactions between LAE and Methylparaben in Modified Model Systems
Myriam Loeffler, University of Hohenheim; Kathrin Eberhardt, University of Hohenheim; Verena Schwab, University of Hohenheim; Nino Terjung, University of Hohenheim; Monika Gibis, University of Hohenheim; Jochen Weiss, University of Hohenheim
Evaluation of the 3M™ Molecular Detection System for the Detection of Salmonella in Feeds and Pet Foods
Sutthiporn Phiriyayon, Bureau of Quality Control of Livestock Products, Department of Livestock Development; Panida Pisaisawat, 3M Food Safety, 3M Thailand Ltd.; Saengrawee Jongvanich, 3M Food Safety, 3M Thailand Ltd.; Janejira Fuangpaiboon, 3M Food Safety, 3M Thailand Ltd.
Rapid, Multiplexed Detection of Shiga Toxin-Producing E. coli Using a Liquid Crystal-based Immunoassay
Weidong Zhao, Crystal Diagnostics Ltd.; Curtis H. Stumpf, Crystal Diagnostics Ltd; Brian Bullard, Crystal Diagnostics Ltd; Stephanie Kuzenko, Crystal Diagnostics Ltd; Gary D. Niehaus, Northeast Ohio Medical University
Performance of the 3M™ Molecular Detection Assay Listeria monocytogenes as Compared to the Canadian Reference Method MFHPB-30
Christian Blyth, 3M Canada; Carlos Leon-Velarde, University of Guelph; Saleema Saleh-Lakha, University of Guelph
Relative Limit of Detection Comparison for Two Rapid Detection Methods to Accurately Detect Listeria monocytogenes Analyte in Hot Dog and Deli Turkey Matrices
Samantha Stewart, Texas Tech University; Currey Nobles, North Carolina State University; W. Evan Chaney, Roka Bioscience, Inc.; Chanelle Adams, Roka Bioscience, Inc.; Erin Dreyling, Roka Bioscience, Inc.; Kendra Nightingale, Texas Tech University
Evaluation of New Molecular Methods for the Detection of Listeria, Including L. monocytogenes and Newly Recognized Listeria Species
Martin Wiedmann, Cornell University; Sherry Roof, Cornell University; Cynthia Zook, 3M Food Safety; Greg Sitton, 3M Food Safety; Christina Barnes, 3M Food Safety
Withdrawn
Withdrawn
Comparison of 3M™ Molecular Detection Assay (MDA) Listeria monocytogenes with ISO Standard Method for Rapid Detection of L. monocytogenes Artificially Inoculated on Food Contact Surfaces with or without Organic Load
Hazel Sin Yue Lim, National University of Singapore; Qianwang Zheng, National University of Singapore; Marta Mikš-Krajnik, National University of Singapore; Matthew Turner, 3M Asia Pacific; Hyun-Gyun Yuk, National University of Singapore
Volatiles Compounds Suitable of Rapid Detection as Quality Indicators of Aerobically Stored Fresh Salmon
Marta Mikš-Krajnik, National University of Singapore; Dike Ukuku, U.S. Department of Agriculture-ARS-ERRC; Hyun-Gyun Yuk, National University of Singapore
Sensitivity, Specificity, and Robustness of a Monoclonal Antibody-based Direct Sandwich Enzyme-linked Immunosorbent Assay for Cashew Detection
Changqi Liu, Florida State University; Valerie Zaffran, Florida State University; Shridhar Sathe, Florida State University
Rapid and Simple Molecular Workflow for the Detection of Listeria in Food and Environmental Samples
Jani Holopainen, Thermo Fisher Scientific; Laura Vaahtoranta, Thermo Fisher Scientific; Jukka-Pekka Palomaki, Thermo Fisher Scientific; Feng Huang, Thermo Fisher Scientific; Katharine Evans, Thermo Fisher Scientific; James Stringer, ThermoFisher Scientific/Oxoid Ltd.
Performances Assessment of the 3M<sup>TM</sup> Molecular Detection Assay Salmonella Kit According to the ISO 16140 Standard for Salmonella Species Detection in Spices, Aromatic Herbs, Concentrates, Culinary Products, Cocoa and Milk Products
Justine Baguet, ADRIA Développement; Muriel Bernard, ADRIA Développement; Cecile Bernez, ADRIA Développement; Claudie Le Doeuff, ADRIA Développement; Sarah Peron, ADRIA Développement; Maryse Rannou, ADRIA Développement; Daniele Sohier, ADRIA Développement
Comparison of Two Methods for the Isolation of Shiga Toxin-Producing Escherichia coli O157 from Cattle Feces at Slaughter
Glen Mellor, CSIRO; Narelle Fegan, CSIRO; Lesley Duffy, CSIRO; Kate McMillan, CSIRO; David Jordan, NSW Department of Primary Industries; Robert Barlow, CSIRO
Comparative Evaluation of the bioMérieux VIDAS® UP Listeria LPT™ and Romer Labs<sup>®</sup> SDIX RapidChek<sup>®</sup> Listeria F.A.S.T.™ Assays with Naturally-contaminated Environmental Sponge Samples
Alex Brandt, Food Safety Net Services, Ltd.; Chris Lopez, Food Safety Net Services, Ltd.; Bharath Brahmanda, Food Safety Net Services, Ltd.; Robert Columbus, Food Safety Net Services, Ltd.; Jimmie Flores, Food Safety Net Services, Ltd.; John Mills, bioMérieux, Inc.; Ray Turnley, bioMérieux, Inc.; Ronald Johnson, bioMérieux, Inc.
Validation of RapidChek® NextDayTM Listeria Species Test System for the Detection of Listeria spp. in Ready-to-Eat (RTE) Foods
Mark Muldoon, Romer Labs, Inc.; Ann Allen, Romer Labs, Inc.; Kidist Asfaw, Romer Labs, Inc.
A New Immunoassay for the Detection of Staphylococcal Enterotoxins G (SEG), H (SEH) and I (SEI)
Jean-Louis Pittet, bioMérieux, Inc.; Pénélope Pannerec, bioMérieux, Inc.; Cécile Sauvan, bioMérieux, Inc.; Daniel Keller, Faculté de Médecine; Gilles Prévost, Faculté de Médecine; Gregory Devulder, bioMérieux, Inc.
Evaluation of BAM with VIDAS Immunoassay Method for Identifying Salmonella on Tomatoes Surface
Ana Lucia Penteado, Embrapa Meio Ambiente; Maria Fernanda Castro, Institute of Food Technology; Vanessa Mello, Embrapa Agroindústria de Alimentos; Simone Costa, Embrapa Agroindústria de Alimentos; Ana Paula Ribeiro, Embrapa Agroindústria de Alimentos
Prevalence of Salmonella spp. in Açai Pulp
Ana Lucia Penteado, Embrapa Meio Ambiente
Prevalence of Salmonella on Tomatoes from Organic and Conventional Production in Rio de Janeiro (Brazil)
Ana Lucia Penteado, Embrapa Meio Ambiente; Ana Paula Ribeiro, Embrapa Agroindústria de Alimentos; Vanessa Mello, Embrapa Agroindústria de Alimentos; Simone Costa, Embrapa Agroindústria de Alimentos
Modifications to the ANSR® Salmonella Method for Improved Ease of Use
R. Lucas Gray, Neogen Corporation; Susan Alles, Neogen Corporation; Oscar Caballero, Neogen Corporation; Lisa Pinkava, Neogen Corporation; Edan Hosking, Neogen Corporation; Paul Norton, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
Rapid Detection of Listeria monocytogenes in Milk Using Confocal Micro-raman Spectroscopy and Chemometric Analysis
Shaolong Feng, The University of British Columbia; Xiaonan Lu, The University of British Columbia
Multiplex Microbead Immunoassay for Detection of the Ten Most Common Shiga Toxin-Producing <i>Escherichia coli</i> Pathogen Serogroups in Food
John Mark Carter, U.S. Department of Agriculture-ARS; Laurie Clotilde, MagArray; Andrew Lin, U.S. Food and Drug Administration; Mark Muldoon, Romer Labs, Inc.; Alexandra Salvador, U.S. Department of Agriculture-ARS
Detection of Cyclospora cayetanensis on Fresh Produce: Assessment of Improved Produce Wash, DNA Extraction, and Molecular Detection Procedures
Seulgi Lee, U.S. Food and Drug Administration; Alexandre DaSilva, U.S. Food and Drug Administration; Helen Murphy, U.S. Food and Drug Administration
Using Denaturing Gradient Gel Electrophoresis Method to Rapidly Evaluate Virulence Genes Diversity of Infectious Salmonella Strains
Tsai-Hsin Chiu, National PengHu University of Science and Technology, Department of Food Science; Ching-Wen Kuo, National PengHu University of Science and Technology, Department of Food Science; Tsung-Yen Wu, Agricultural Res. Inst., Council of Agriculture
Rapid Detection of Escherichia coli O157:H7 in Alfalfa Sprouts Using Liquid Crystal-based Immunoassay
Jieun Jung, Konkuk University; Shuang Wu, University of Florida; Hyun-Dong Paik, Konkuk University; Soohyoun Ahn, University of Florida
Use of an Alternative Non-proprietary Enrichment Media for the Detection of Escherichia coli O157:H7 with the Atlas® System in 375 Gram Beef Samples with High Bacterial Background Flora
Bettina Groschel, Roka Bioscience, Inc.; Ying Cheng, Roka Bioscience, Inc.; Apolonia Huerta, Roka Bioscience, Inc.; Julian Kougl, Roka Bioscience, Inc.; Kevin Tsao, Roka Bioscience, Inc.; Sonia Villegas, Roka Bioscience, Inc.; Brett Maroni, Roka Bioscience, Inc.; Edgar Kamantigue, Roka Bioscience, Inc.; Michele Wisniewski, Roka Bioscience, Inc.; Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; Michael Becker, Roka Bioscience, Inc.
Development of a Reliable ELISA Kit for the Determination of Soya Protein
Mitsuko Takahashi, Morinaga Institute of Biological Science, Inc.; Yuki Touhata, Morinaga Institute of Biological Science, Inc.; Masayoshi Tomiki, Morinaga Institute of Biological Science, Inc.; Hirotoshi Doi, Morinaga Institute of Biological Science, Inc.; Masatoshi Sakai, Morinaga Institute of Biological Science, Inc.
Simultaneous Detection of Major Shiga Toxin-Producing E. coli (STEC) Serotypes in Ground Beef by Immunomagnetic Bead-based Fluorescent Assay
Alan Gutierrez, University of Florida; Jieun Jung, Konkuk University; Tyler Austin, University of Florida; Hyun-Dong Paik, Konkuk University; Soohyoun Ahn, University of Florida
A Novel Membrane-based Electro-separation Method for Sample Clean-up and Norovirus Concentration
Wei Kang, University of Georgia; Jennifer Cannon, University of Georgia
Validation of 12 Additional Food Matrices with the Atlas Salmonella SG2 Detection Assay
Anja Bubeck-Barrett, Roka Bioscience, Inc.; William Kwong, Roka Bioscience, Inc.; Joe Garcia, Roka Bioscience, Inc.; Michael Reshatoff, Roka Bioscience, Inc.; Bernadine Luong, Roka Bioscience, Inc.; Steve Vaughn, Roka Bioscience, Inc.; Celina Puente, Roka Bioscience, Inc.; Julian Kougl, Roka Bioscience, Inc.; Ying Cheng, Roka Bioscience, Inc.; Michael Becker, Roka Bioscience, Inc.; Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; Michele Wisniewski, Roka Bioscience, Inc.
Low Level Detection of E. coli based on Electrochemical Biosensor
Aaron Bandremer, U.S. Food and Drug Administration, WEAC; Amanda Hebert, U.S. Food and Drug Administration, WEAC; Stephen D. Torosian, U.S. Food and Drug Administration, WEAC; Hilal Goktas, U.S. Food and Drug Administration, WEAC; Karen K. Gleason, MIT Chemical Engineering Department
TEMPO® BC Method for the Next-day Enumeration of Bacillus cereus Group in Food and Environmental Samples: AOAC® Research Institute Validation Study
Hari Prakash Dwivedi, bioMérieux, Inc.; Gregory Devulder, bioMérieux, Inc.; Ronald Johnson, bioMérieux, Inc.; John Mills, bioMérieux, Inc.; Jonathan Flannery, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.
Comparative Study on the Detection of Salmonella, Listeria Species and Listeria monocytogenes with the 3M™ Molecular Detection System in a Variety of Dairy Food Matrices
Gabriela Stancanelli, 3M Food Safety; Luciana Maiorano, 3M Food Safety; Mónica Di Maria, Laboratorio de Microbiología de Alimentos, Centro de Investigación Tecnológica de la Industria Láctea; Mariela Cortes, Laboratorio de Microbiología de Alimentos, Centro de Investigación Tecnológica de la Industria Láctea; Lorena Di Ninni, Laboratorio de Microbiología de Alimentos, Centro de Investigación Tecnológica de la Industria Láctea; Liliana Colombo, Laboratorio de Microbiología de Alimentos, Centro de Investigación Tecnológica de la Industria Láctea
MALDI-TOF MS Biotyping for Characterization of Antimicrobial-resistant Escherichia coli from Concentrated Animal Feeding Operations and Associated Wildlife
Jennifer Anders, University of Wyoming; Baolin Wang, University of Wyoming; Jeffrey Chandler, University of Wyoming; Jessica Prenni, Colorado State University; Alan Franklin, U.S. Department of Agriculture-NWRC-WS; James Carlson, U.S. Department of Agriculture-NWRC-WS; Jeffrey LeJeune, The Ohio State University; Bledar Bisha, University of Wyoming
Evaluation of the DuPont™ BAX® System Real-Time Salmonella Assay for Detecting Salmonella on Stainless Steel and Epoxy-coated Concrete Environmental Surfaces Using Two Sponge Types in Two Different Enrichment Media
Nisha Corrigan, DuPont Nutrition and Health; Teresa Brodeur, DuPont Nutrition and Health; Andrew Farnum, DuPont Nutrition and Health; Tina Shaffer, DuPont Nutrition and Health; Julie Weller, DuPont Nutrition and Health; Morgan Wallace, DuPont Nutrition and Health
Evaluation of the DuPont™ BAX® System Real-time Genus Listeria, Listeria monocytogenes and Escherichia coli O157:H7 Assays for Detecting Listeria monocytogenes and Escherichia coli O157:H7, Respectively, in Whey Protein Concentrate 34
Nisha Corrigan, DuPont Nutrition and Health; Teresa Brodeur, DuPont Nutrition and Health; Andrew Farnum, DuPont Nutrition and Health; Julie Weller, DuPont Nutrition and Health; Pheakdey Ith, DuPont Nutrition and Health; Casey Simmons, DuPont Nutrition and Health; Stacy Stoltenberg, DuPont Nutrition and Health
Evaluation of the DuPont™ BAX® System PCR Assays for Genus Listeria and Listeria monocytogenes for Testing Stainless Steel and Concrete Environmental Surfaces Using 90 Milliliters of Primary Enrichment Media
Teresa Brodeur, DuPont Nutrition and Health; Bridget Andaloro, DuPont Nutrition and Health; Dawn Fallon, DuPont Nutrition and Health; Steven Hoelzer, DuPont Nutrition and Health; Nisha Corrigan, DuPont Nutrition and Health; Julie Weller, DuPont Nutrition and Health; Andrew Farnum, DuPont Nutrition and Health; Pheakdey Ith, DuPont Nutrition and Health; F. Morgan Wallace, DuPont Nutrition and Health
Assessment of a Monoclonal Antibody-based Direct Sandwich Enzyme-linked Immunosorbent Assay for Cashew (Anacardium occidentale) Detection in Food Matrices
Valerie Zaffran, Florida State University; Changqi Liu, Florida State University; Shridhar Sathe, Florida State University
Recovery of Aflatoxin B1 in a Range of Food Commodities Utilizing a Matrix Resistant ELISA
Thu Huynh, Helica Biosystems, Inc.; Christina Ly, Helica Biosystems, Inc.
E. coli Detection in Food: Development of a Fully Automated Pathogen Purification and Detection System
Marcia Armstrong, QIAGEN GmbH; Kathrin Wolf, QIAGEN GmbH; Sandra Luley, QIAGEN GmbH; Ralf Peist, QIAGEN GmbH
The Use of the RapidChek Listeria NextDay™ Test System to Detect Low Levels of Listeria Species in Brine Samples
Ann Allen, Romer Labs, Inc.; Zheng Jiang, Romer Labs, Inc.; Meredith Sutzko, Romer Labs, Inc.
Real-time, Specific and Sensitive Detection of Salmonella Using a Hand-held Immuno Field Effect Transistor (ImmunoFET)
Erandi K. De Silva, ProteoSense; Jeremiah Schley, ProteoSense; Steven Lee, ProteoSense; Mark Byrne, ProteoSense
Rapid Detection of Yeast and Mold in Plant-extracted Health Foods Using DuPont™ BAX<sup>®</sup> System Y&M PCR Assay
Xinning Lu, New Era Health Industry (Group) Co., Ltd.; Yujuan Du, New Era Health Industry (Group) Co., Ltd.; Yanqing Li, New Era Health Industry (Group) Co., Ltd.; Yu Zhang, DuPont Nutrition and Health; Qihui Wu, DuPont Nutrition and Health; Xuekui Xiao, DuPont Nutrition and Health; Andrew Farnum, DuPont Nutrition and Health; Linda Xuan Peng, DuPont Nutrition and Health
Evaluation of the VITEK® MS MALDI-TOF Method for the Rapid Identification of Microorganisms
John Mills, bioMérieux, Inc.; Ronald Johnson, bioMérieux, Inc.; Patricia Rule, bioMérieux, Inc.; Thomas Bortz, bioMérieux, Inc.; J. Stan Bailey, bioMérieux, Inc.
Milk Protein and Ingredient Analysis by Commercial Milk-specific LFD Kits
Rachel Courtney, Food Allergy Research & Resource Program, University of Nebraska-Lincoln; Steve Taylor, Food Allergy Research & Resource Program, University of Nebraska-Lincoln; Joseph Baumert, Food Allergy Research & Resource Program, University of Nebraska-Lincoln
Validation of the Atlas EG2 Combo STEC Detection Assay for Big Six Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef, Beef Trim and Finely Textured Beef
W. Evan Chaney, Roka Bioscience, Inc.; Dorn Clark, Marshfield Clinic; Roy Radcliff, Marshfield Clinic; Lisa Leier-McHugh, Roka Bioscience, Inc.; Erin Dreyling, Roka Bioscience, Inc.
Development of a Limits-based Pathogen Test Application for Detecting Specified Concentrations of Salmonella enterica in Ground Poultry
W. Evan Chaney, Roka Bioscience, Inc.; Michele Wisniewski, Roka Bioscience, Inc.; Nathan Noll, Roka Bioscience, Inc.; Steve Vaughn, Roka Bioscience, Inc.; Celina Puente, Roka Bioscience, Inc.; Julian Kougl, Roka Bioscience, Inc.; Melody Thompson, Cargill; Erin Dreyling, Roka Bioscience, Inc.; Michael Becker, Roka Bioscience, Inc.
Development of a Liquid Crystal-based Salmonella Detection Assay
Brian Bullard, Crystal Diagnostics Ltd; Curtis H. Stumpf, Crystal Diagnostics Ltd; Weidong Zhao, Crystal Diagnostics Ltd.; Stephanie Kuzenko-Hentosh, Crystal Diagnostics Ltd; Gary D. Niehaus, Northeast Ohio Medical University
Evaluation of Different Methods to Detect Microbial Hygiene Indicators Relevant in the Dairy Industry
Clinton Hervert, Cornell University; Alexander Alles, Cornell University; Nicole Martin, Cornell University; Martin Wiedmann, Cornell University; Kathryn Boor, Cornell University
Single Shift Detection and Real-time Enumeration of Salmonella in Poultry Rinsate Samples with the Use of a Ferrofluidic-based Platform
Jennifer Pereira, Ancera; Kevin Ludington, Ancera; Erin Rosenberger, Ancera; Dawn Gratalo, Ancera; Thabani Dhlakama, Ancera; Thomas Roth, Ancera; William Sutter, Ancera; Hur Koser, Ancera
Production of Monoclonal Antibodies against Vibrio parahaemolyticus and Their Application to Immunoassay Using Magnetic Nanoparticle
Young-Dong Choi, Gyeongsang National University; Sang-Gon Park, Gyeongsang National University; Myeong-Jin Jeong, Gyeongsang National University; Chae-Won Lee, Gyeongsang National University; Jeong-Sook Kim, Gyeongsang National University; Won-Bo Shim, World Institute of Kimchi; Duck-Hwa Chung, Gyeongsang National University
Water Activity Variation at Elevated Temperatures and Thermal Resistance of Salmonella in Selected Low-moisture Foods
Roopesh Syamaladevi, Washington State University; Ravi Kiran Tadapaneni, Washington State University; Francisco Garces-Vega, Michigan State University; Juming Tang, Washington State University; Bradley Marks, Michigan State University; Brady Carter, Decagon Devices, Inc.; Shyam Sablani, Washington State University
Validation of Enterococcus faecium NRRL B2354 as a Surrogate for Salmonella in Thermal Treatment of Wheat Flour at Different Water Activities
Shuxiang Liu, Washington State University; Qingping Zhong, College of Food Science, South China Agricultural University; Danielle Smith, Michigan State University; Rossana Villa-Rojas, Washington State University; Juming Tang, Washington State University; Mei-Jun Zhu, Washington State University; Bradley Marks, Michigan State University
Influence of Biofilm Formation in the Resistance of Salmonella to Desiccation and Thermal Treatment in Wheat Flour
Rossana Villa-Rojas, Washington State University; Juming Tang, Washington State University; Mei-Jun Zhu, Washington State University; Devendra H. Shah, Washington State University; Narayan C. Paul, Washington State University; Jie Xu, Washington State University
Survival and Heat Resistance of Freeze-dried Pathogens on Various Carriers
Robert Diaz, Mondelez International; Nancy Bontempo, Mondelez International; Danielle Voss, Mondelez International; Patrick Fitzgerald, Mondelez International
Factors Affecting X-ray Inactivation of Salmonella in Low-moisture Foods
Philip Steinbrunner, Michigan State University; Sanghyup Jeong, Michigan State University; Quincy Suehr, Michigan State University; Bradley Marks, Michigan State University
Ionizing Irradiation Inactivated Bacillus cereus in Naturally Contaminated Mesquite Pod Flour
Xuetong Fan, U.S. Department of Agriculture-ARS; Peter Felker, Casa de Mesquite
Development of Inoculation Methods for Enterococcus faecium, a Potential Surrogate Bacteria for Salmonella, on Whole Black Peppercorns and Cumin
Monica Ponder, Virginia Tech; Lauren Bowman, Virginia Tech; Robert C. Williams, Virginia Tech; Kim Waterman, Virginia Tech
In-package Decontamination of Salmonella Montevideo on Black Pepper Using Pulsed Light
Xinran Xu, Illinois Institute of Technology; Kathiravan Krishnamurthy, Illinois Institute of Technology; Xueqing Chen, Illinois Institute of Technology; Manolya Oner, University of Gaziantep; Nathan Anderson, U.S. Food and Drug Administration-IFSH
Ethanol Vapor to Inactivate Salmonella on Peppercorns
Nathan Briggs, Virginia Tech; Robert C. Williams, Virginia Tech; Monica Ponder, Virginia Tech; Kumar Mallikarjunan, Virginia Tech
Survival of Five Serotypes of Salmonella enterica in Dried Carrots, Dried Minced Onions, White Flour, and Black Pepper Held at 25, 35, and 42°C
Cameron Bardsley, Brigham Young University; Robert Peterson, Brigham Young University; James Fudge, Brigham Young University; Frost Steele, Brigham Young University
Thermal Resistance and Stability of E. faecium Using Lyophilized Cells for the Inoculation of Low-Water Activity Foods
Christopher Conway, Illinois Institute of Technology; Christina Stam, Kraft Foods; Shannon Pickens, Illinois Institute of Technol./IFSH; Dana Gradl, U.S. Food and Drug Administration; Susanne Keller, U.S. Food and Drug Administration; Nathan Anderson, U.S. Food and Drug Administration-IFSH; Elizabeth Grasso, Illinois Institute of Technol./IFSH
Differential Persistence and Survival of Salmonella Serovars in Spices with Low-water Activity
Elizabeth Reed, U.S. Food and Drug Administration-CFSAN; Eric Brown, U.S. Food and Drug Administration-CFSAN; Rebecca Bell, U.S. Food and Drug Administration-CFSAN; Jie Zheng, U.S. Food and Drug Administration-CFSAN
Standardizing an Oregano Inoculation Procedure for Use in Challenge Studies on Reduction of Salmonella in Dry Spices
E. Veronica Arias-Rios, Texas A&M University; Alejandro Castillo, Texas A&M University; Gary Acuff, Texas A&M University; James Dickson, Iowa State University
Environmental Adaptation and Stress Response Mechanisms of Salmonella enterica in Peanut Oil, Peanuts and Chia Seeds
Karen Fong, The University of British Columbia; Siyun Wang, The University of British Columbia
Influence of Monostearin on the Survival of Salmonella in a Low-water Activity Peanut Protein Model Food System at 37°C and 70°C
Sheena Patel, University of Georgia; Lisa Trimble, University of Georgia; Stephanie Barnes, University of Georgia; Joseph Frank, University of Georgia
Re-Interpretation of Water Activity Effects on Temperature Dependency of Salmonella Inactivation in Low-moisture Foods
Francisco Garces-Vega, Michigan State University; Bradley Marks, Michigan State University
Salmonella and Other <i>Enterobacteriaceae</i> at Peanut Processing Stages
Joyce Carminati, Faculdade de Engenharia de Alimentos-Unicamp; Angélica Olivier Bernardi, Federal University of Santa Maria; Dennis Leandro da Silva, Instituto de Tecnologia de Alimentos; Izabel C. N. da Silva, Instituto de Tecnologia de Alimentos; Marina Venturini Copetti, Federal University of Santa Maria; Maristela S. Nascimento, Faculdade de Engenharia de Alimentos-Unicamp
Factors Affecting Dry Cross-contamination of Salmonella during Almond Processing
Joanna Carroll, Michigan State University; Sanghyup Jeong, Michigan State University; Quincy Suehr, Michigan State University; Bradley Marks, Michigan State University
Modeling of Cross-contamination of Salmonella during Almond Processing
Quincy Suehr, Michigan State University; Sanghyup Jeong, Michigan State University; Bradley Marks, Michigan State University
Comparing the Effect of Product Structure on Thermal Resistance of Salmonella Enteritidis PT30 on/in Almond and Wheat Products
Pichamon Limcharoenchat, Michigan State University; Bradley Marks, Michigan State University; Elliot Ryser, Michigan State University; Michael James, Michigan State University; Nicole Hall, Michigan State University
Reduction of Escherichia coli O157:H7 and Listeria monocytogenes on Inoculated Almonds Exposed to Different Heat Treatments
Mahta Moussavi, University of California, Davis; Chris Theofel, University of California, Davis; Linda J. Harris, University of California, Davis
Presence and Levels of Salmonella on Raw California Pistachios
Vanessa Lieberman, University of California; Mai Yang, Dried Fruit Association of California; Thomas Jones, Dried Fruit Association of California; Edward Atwill, University of California; Linda J. Harris, University of California
Drying and Decontamination of Pistachios by Sequential Infrared and Hot Air Drying
Chandrasekar Venkitasamy, University of California, Davis; Maria Brandl, USDA-ARS-WRRC, Produce Safety and Microbiology Research Unit; Bini Wang, University of California, Davis; Caiping Zhu, University of California, Davis; Hamed El-Mashad, University of California, Davis; Tara McHugh, Healthy Processed Foods Research Unit, WRRC, USDA, ARS; Zhongli Pan, Healthy Processed Foods Research Unit, WRRC, USDA, ARS
Thermal Inactivation of Salmonella and Enterococcus faecium during Pecan Conditioning Treatments
Pardeepinder Brar, University of Florida; Michelle Danyluk, University of Florida
Stability of Salmonella Inoculum on Hazelnuts
Chris Letchworth, Oregon State University; Daniel Wright, Oregon State University; Joy Waite-Cusic, Oregon State University
Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Milk Caramel
Oscar Acosta, Cornell University; Jessie Usaga, Cornell University; John J. Churey, Cornell University; Randy W. Worobo, Cornell University; Olga I. Padilla-Zakour, Cornell University
Heat Resistance of Salmonella Species in Confections Containing Sensitive Ingredients during Candy Processing
Danielle Voss, Mondelez International; Patrick Fitzgerald, Mondelez International; Robert Diaz, Mondelez International; Nancy Bontempo, Mondelez International
Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings
David Mann, University of Georgia; Larry Beuchat, University of Georgia
Effect of Thermal Processing on the Survival of Salmonella Species, L. monocytogenes, and E. coli O157:H7 during the Baking Process of Fruit-filled Grain Bars
May Yeow, ConAgra Foods; Balasubrahmanyam Kottapalli, ConAgra Foods; Kelly Dawson, ConAgra Foods; Jordan Sabez, ConAgra Foods; Edith Akins, ConAgra Foods; Steven Hermansky, ConAgra Foods
A Pathogen Survival Kinetics Model for a Low-water Activity Environment and in Low-water Activity Foods
Hidekazu Hokunan, Hokkaido University; Kento Koyama, Hokkaido University; Mayumi Hasegawa, Hokkaido University; Shuso Kawamura, Hokkaido University; Shige Koseki, Hokkaido University
Potential Relationship of Membrane Fatty Acid Modification of Salmonella on Survival in a Low Water Activity Model
Wei Chen, University of Tennessee-Knoxville; David Golden, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
Physiological and Molecular Evaluation of Salmonella Strains Exposed to Salt Stress
Hyun Joong Kim, Iowa State University; Byron Brehm-Stecher, Iowa State University
Meta-Analysis of Salmonella Survival/Inactivation Kinetics in Low-moisture Foods
Ian Hildebrandt, Michigan State University; Bradley Marks, Michigan State University
Murine Norovirus (MNV-1) Detection in Low-water Activity Foods by Real-time Reverse Transcription-Polymerase Chain Reaction
Juan Carlos Aguilar, Universidad Autónoma De Querétaro; Montserrat Iturriaga, Universidad Autonoma de Querétaro; Doris D'Souza, University of Tennessee-Knoxville
Thermal Resistance and Stability of E. faecium in Low-water Activity Foods after Inoculation by Atomization
Shannon Pickens, Illinois Institute of Technol./IFSH; Christina Stam, U.S. Food and Drug Administration; Christopher Conway, Illinois Institute of Technology; Dana Gradl, U.S. Food and Drug Administration; Jingya Huang, Illinois Institute of Technology; Xue Wang, Illinois Institute of Technology; Elizabeth Grasso, Illinois Institute of Technol./IFSH; Nathan Anderson, U.S. Food and Drug Administration; Susanne Keller, U.S. Food and Drug Administration
Trends in Risk Factor Behaviors and Support Infrastructure in North Carolina Retail Food Facilities
Barbara Kowalcyk, RTI International; Joann Gruber, University of North Carolina; Benjamin Chapman, North Carolina State University; Andre Pierce, Wake County Environmental Services
Employees Knowledge Associated with Handling Fresh Cut Leafy Greens in Retail Foodservice Operations
Jihee Choi, The Ohio State University; Hillary Norwood, University of Houston; Soobin Seo, The Ohio State University; Sujata Sirsat, University of Houston; Jack Neal, University of Houston
What's in Your Salad? An Observation of Food Handlers' Practices
Hillary Norwood, University of Houston; Jihee Choi, The Ohio State University; Soobin Seo, The Ohio State University; Sujata Sirsat, University of Houston; Jack Neal, University of Houston
Assessing Food Safety Messages Impacting Foodservice Workers' Handling of Leafy Greens in Facilities Serving Older Americans
Kelly Abdelmassih, Iowa State University; Susan Arendt, Iowa State University; Lakshman Rajagopal, Iowa State University; Catherine Strohbehn, Iowa State University; Kevin Sauer, Kansas State University; Angela Shaw, Iowa State University, Food Science and Human Nutrition Department
Development and Evaluation of Visual-based Tools for Training Foodservice Workers about Safe Handling of Leafy Greens Using a Multi-pronged Approach
Lakshman Rajagopal, Iowa State University; Susan Arendt, Iowa State University; Kevin Sauer, Kansas State University; Catherine Strohbehn, Iowa State University; Angela Shaw, Iowa State University, Food Science and Human Nutrition Department
Withdrawn
Use of a Smartphone Application ("Food Safe Surveys") for Data Collection during Direct Concealed Observations
Robson Machado, The Pennsylvania State University, Department of Food Science; Joshua Scheinberg, The Pennsylvania State University, Department of Food Science; Catherine Cutter, The Pennsylvania State University, Department of Food Science
Consumer Behavior towards Leftover Storage in American and European Countries
Federica Higa, The Sensory Analysis Center, Kansas State University; Kadri Koppel, The Sensory Analysis Center, Kansas State University; Edgar Chambers, The Sensory Analysis Center, Kansas State University
Observed Food Safety Behaviors among Consumers and Employees in Market-style Restaurants
Eun-Sol Her, The Ohio State University; Victor Pool, The Ohio State University; Jihee Choi, The Ohio State University; Sanja Ilic, The Ohio State University; Soobin Seo, The Ohio State University
Understanding and Usage of Food Labels among Lebanese Supermarket Shoppers
Hussein Hassan, Lebanese American University; Hani Dimassi, Lebanese American University
Consumer Food Safety Perceptions and Practices in Common Areas in Market-Style Restaurants
Victor Pool, The Ohio State University; Eun-Sol Her, The Ohio State University; Jihee Choi, The Ohio State University; Soobin Seo, The Ohio State University; Sanja Ilic, The Ohio State University
Risk Perceptions, Efficacy Beliefs, and Serving Practices of South Carolina School Foodservice Managers
Zhangqi Wang, Clemson University; Maria Lapinski, Michigan State University; Elizabeth Quilliam, Michigan State University; Julia Sharp, Clemson University; Brigitte Balogh, Michigan State University; Angela Fraser, Clemson University
Perceptions of Restaurants’ Food Safety: An Application of Importance-performance Analysis
Pei Liu, Louisiana Tech University; Yee Ming Lee, Auburn University
A State-by-State Assessment of Food Safety Regulations for Prevention of Norovirus Outbreaks
Anita Kambhampati, Centers for Disease Control and Prevention; Kayoko Shioda, Centers for Disease Control and Prevention; L. Hannah Gould, Centers for Disease Control and Prevention; Donald Sharp, Centers for Disease Control and Prevention; Laura Brown, Centers for Disease Control and Prevention; Umesh Parashar, Centers for Disease Control and Prevention; Aron Hall, Centers for Disease Control and Prevention
Prevalence of Human Noroviruses in Commercial Retail Food and Foodservice Establishments without a Recently Reported Outbreak of Acute Gastroenteritis
Chaoyi Tang, Clemson University; Cortney Leone, Clemson University; Muthu Dharmasena, Clemson University; Julia Sharp, Clemson University; Xiuping Jiang, Clemson University; Angela Fraser, Clemson University
Assessing Cross-contamination of Ready-to-Eat Roast Beef by Listeria monocytogenes during Mechanical Slicing
Daniele B. Faria, University of São Paulo; Natacha Caballero, University of São Paulo; Janaina Lopes, University of São Paulo; Rubia S. Olivo, University of São Paulo; Bernadette D.G.M. Franco, University of São Paulo
Prevalence of Susceptible and Resistant Campylobacter in Retail Ground Beef During the Spring of 2013 in Lubbock, Texas
Katelyn Ortega, Texas Tech University; Guy Loneragan, Texas Tech University; Paden Ortega, Texas Tech University; Lacey Guillen, Texas Tech University; Jessie Vipham, Texas Tech University; Mindy Brashears, Texas Tech University
Assessing the Occurrence of Salmonella spp. in the Peel and in the Pulps of Avocado (Persea americana) and Custard Apple (Annona squamosa)
Ana Carolina Bortolossi Rezende, University of Campinas; Anderson S Sant'Ana, University of Campinas
A Multistate Outbreak of Multiple Salmonella Serotypes Linked to Organic Sprouted Chia Powder Products
Angela Fields, U.S. Food and Drug Administration-CORE Network; Allison Wellman, U.S. Food and Drug Administration-CORE Network; Haryean Lambert, U.S. Food and Drug Administration-CORE Network; Stelios Viazis, U.S. Food and Drug Administration-CORE Network; Thomas Kuntz, U.S. Food and Drug Administration-CFSAN; Tami Cloyd, U.S. Food and Drug Administration-CORE Network; Mickey Parish, U.S. Food and Drug Administration-CFSAN; Laura Gieraltowski, Centers for Disease Control and Prevention; Katherine Heiman, Centers for Disease Control and Prevention; R. Reid Harvey, Centers for Disease Control and Prevention; Kari Irvin, U.S. Food and Drug Administration-CORE Network
Microbial Diversity of Fruit Flies and Fruit Fly Breeding Sites at Multiple Restaurant Sites in Minnesota
Gerard Hinrichs, Ecolab, Inc.; Elaine Black, Ecolab, Inc.; John Barcay, Ecolab, Inc.
Environmental Sanitation in Food Preparation Areas in Long-term Care Facilities in South Carolina
Lalani Jayasekara, Clemson University; Cortney Leone, Clemson University; Julia Sharp, Clemson University; Angela Fraser, Clemson University
Cross-contamination Prevention Practices in Retail Delis: An Observation Study
Taylor Radke, Centers for Disease Control and Prevention; Laura Brown, Centers for Disease Control and Prevention
Withdrawn
The Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps
Donald W. Schaffner, Rutgers University; Dane Jensen, Rutgers University; Charles Gerba, University of Arizona; David Shumaker, GOJO Industries, Inc.; James Arbogast, GOJO Industries, Inc.
Assessment of Microbial Quality at Four Food Courts in the Greater Montreal Area
Yasmin D'Souza, McGill University, Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program; Brigitte Cadieux, McGill University, Department of Food Science and Agricultural Chemistry; Anna Colavecchio, McGill University, Department of Food Science and Agricultural Chemistry; Reshmi Raman, McGill University; Lawrence Goodridge, McGill University, Department of Food Science and Agricultural Chemistry; Amanda Lo, McGill University; Veeda Padamsi, McGill University, Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program
Listeria monocytogenes Isolated from a Ready-to-Eat Fish-processing Environment Differ in Surface Adherence, Sanitizer Resistance, and Adapt Quickly to Cold and Salt Stress
Keely Johnston, University of British Columbia; Jessica Chen, University of British Columbia; Kevin Allen, University of British Columbia
Inhibition of Morganella morganii Growth and Histamine Production by GRAS Products
Susan McCarthy, U.S. Food and Drug Administration; Kristin Butler, U.S. Food and Drug Administration; Jasdeep Saini, WTI, Inc.; Jace Jordan, World Technology Ingredients, Inc.
Determination of Histamine in Fried Milkfish Stick (Chanos chanos) Implicated in a Foodborne Poisoning
Yung-Hsiang Tsai, National Kaohsiung Marine University; Yi-Chen Lee, National Pingtung University of Science and Technology, Department of Food Science; Tzou-Chi Huang, National Pingtung University of Science and Technology; Hsien-Feng Kung, Tajen University, Department of Biotechnology; Chia-Min Lin, Department of Seafood Science, National Kaohsiung Marine University
The Effect of Storage Temperature on the Outgrowth and Toxin Production of Staphylococcus aureus in Freeze-thawed Pre-cooked Tuna Meat
Ai Kataoka, Grocery Manufacturers Association; Elena Enache, Grocery Manufacturers Association; Carla Napier, Grocery Manufacturers Association; Melinda Hayman, Grocery Manufacturers Association; Lisa Weddig, National Fisheries Institute
The Positive Impact of Research on Policy in the FOODSAFE Food Handler Training Program in British Columbia, Canada
Lorraine McIntyre, Environmental Health Services, British Columbia Centre for Disease Control; Lynn Wilcott, Environmental Health Services, British Columbia Centre for Disease Control
Issues Identified in Sous Vide Style Cooking in Restaurants That Led to Development of Guidelines for Chefs and Health Inspectors in British Columbia, Canada
Lorraine McIntyre, Environmental Health Services, British Columbia Centre for Disease Control; Sion Shyng, Environmental Health Services, British Columbia Centre for Disease Control; Kevin Allen, University of British Columbia; Nova Do, British Columbia Institute of Technology; BC Sous Vide Working Group, provincial
Socio-psychological Factors Affecting Food Safety Practices among Middle School Students
Yunhwa Kim, Yeungnam University; Kyung Ryu, Yeungnam University
Food Safety Knowledge among Undergraduate College Students: A Questionnaire-based Survey
Kanika Bhargava, University of Central Oklahoma; Shaina George, University of Central Oklahoma
The Implementation of Interactive Case Study Videos
Caitlin Alberts, North Carolina State University; Clint Stevenson, North Carolina State University
Shaping Health Perceptions: Effectively Communicating about Chemicals in Food
Anthony Flood, International Food Information Council
Development and Evaluation of a Food Safety Survey for the Deaf and Hard of Hearing
Jessie Hunter, University of Idaho; Hyun Jung Lee, University of Idaho; Dojin Ryu, University of Idaho
What Makes a Difference for Consumers: Evaluating the Effectiveness of Food Irradiation Messages 
Yaohua Feng, University of California, Davis; Christine Bruhn, University of California, Davis
Food Safety Knowledge and Self-reported Practices of Chemotherapy Patients and Associated Caregivers
Ellen Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Adrian Peters, Cardiff Metropolitan University; Simon Dawson, Cardiff Metropolitan University; Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Meat and Poultry Processing Employee Perceptions of Food Safety Pictograms
Matthew Schroeder, Virginia Tech; Joseph Eifert, Virginia Tech; Renee Boyer, Virginia Tech; Melissa Chase, Virginia Tech; Sergio Nieto-Montenegro, Food Safety Consulting and Training Solutions; Oscar Galagarza, Virginia Tech
Knowledge of Certified Restaurant Managers in Northern Illinois: Are Some Certification Programs More Effective Than Others?
Mindi Manes, University of Illinois at Chicago School of Public Health; Mark Dworkin, University of Illinois at Chicago School of Public Health
Moved to Session 3
Tools for Improving On-farm Food Safety Workshops and Survey of Food Safety Costs
Marisa Bunning, Colorado State University Extension; Martha Sullins, Colorado State University Extension; Anne Zander, Colorado State University Extension; Rhonda Follman, Colorado State University Extension; Jennifer Wells, Colorado State University Extension; Pam Smith Wolsey, Weld County Health Department; Gretchen Wall, Cornell University; Tracy Vanderpool, Colorado Department of Agriculture
Enhancing the Safety of Locally Grown Produce – Outcomes and Challenges of Food Safety Education for Small-scale Farmers and Market Managers
Judy Harrison, University of Georgia; Renee Boyer, Virginia Tech; Mark Harrison, University of Georgia, Department of Food Science and Technology
Assessment of Food Safety Practices for Small Scale Fruit and Vegetable Growers in the Midwest
Angela Shaw, Iowa State University, Food Science and Human Nutrition Department; Catherine Strohbehn, Iowa State University; Lester Wilson, Iowa State University; Linda Naeve, Iowa State University; Paul Domoto, Iowa State University
Evaluating the Effectiveness of Food Safety Trainings by Determining Factors That Influence Grower Adoption of Food Safety Certification Practices
Donna Pahl, University of Maryland; Tarik Chfadi, University of Maryland; Clare Narrod, University of Maryland; Christopher Walsh, University of Maryland; David Martin, University of Maryland; Shirley Micallef, University of Maryland
Teaching Molecular Epidemiology in Latin America: An International Collaborative Effort to Tackle Foodborne Pathogens
Andrea Moreno Switt, Universidad Andres Bello; Laura Strawn, Virginia Tech; Siyun Wang, The University of British Columbia
Tracking Trends in Research on Foodborne Pathogens of Public Health Concern through USDA's Food Safety Research Projects Database
Vaishali Dharmarha, U.S. Department of Agriculture-ARS-NAL Food Safety Research Information Office; Shena Matsos, Food Safety Research Information Office, NAL, ARS, USDA
A Review of School-linked Norovirus Outbreaks: Lessons Learned
Katie Overbey, North Carolina State University; Natalie Seymour, North Carolina State University; Elizabeth Bradshaw, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Benjamin Chapman, North Carolina State University
Profiling Food Sector Businesses in the UK According to Growth, Innovation, Food Safety and Technical Compliance
Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; David Lloyd, Cardiff Metropolitan University, Food Industry Centre; Jamie Old, Cardiff Metropolitan University, Food Industry Centre
Impact of an Educational Sign on Consumer Use of Plastic Bags for Raw Poultry
Sandria Godwin, Tennessee State University; Erica Work, Tennessee State University; Fur-Chi Chen, Tennessee State University; Delores Chambers, Kansas State University; Sheryl Cates, RTI International; Edgar Chambers, Kansas State University
Consumer Awareness of and Response to Safety Issues upon Delivery of Meat, Fish and/or Seafood Purchased Online
Sandria Godwin, Tennessee State University; Richard Stone, Tennessee State University; Angela Senger-Mersich, Rutgers University; William Hallman, Rutgers University
Transcriptomic Response of Salmonella Newport in Raw Tomato Using RNA-seq Technology
Jie Zheng, U.S. Food and Drug Administration-CFSAN; James Pettengill, U.S. Food and Drug Administration-CFSAN; Elizabeth Reed, U.S. Food and Drug Administration-CFSAN; Yoko Adachi, U.S. Food and Drug Administration-CFSAN; Rebecca Bell, U.S. Food and Drug Administration-CFSAN; Eric Brown, U.S. Food and Drug Administration-CFSAN
Shiga Toxin-Producing Escherichia coli (STEC) in Organic Vegetables Produced in the Area of Sao Paulo City, Brazil
Mariza Landgraf, University of São Paulo; Erika Batalha, University of São Paulo
Microbial Quality of Surface Agricultural Water and the Presence of Pathogen Genes in Central Florida
Zeynal Topalcengiz, University of Florida; Michelle Danyluk, University of Florida
Quantification of Native Microbiota on Surface of Leafy Green Produce Commodities Grown in South Texas
Songsirin Ruengvisesh, Texas A&M University; Juan Anciso, Texas AgriLife Extension Service; Elsa Murano, Texas A&M University; Alejandro Castillo, Texas A&M University; Luis Cisneros-Zevallos, Texas A&M University; Matthew Taylor, Texas A&M University
Pathotype and Genotype Determination of Isolates of Escherichia coli Obtained from the Production Chain of Jalapeño Pepper, Tomato and Melon in Northeast Mexico
Hesperia Corzo-Ariyama, Universidad Autonoma de Nuevo Leon; Luisa Solis-Soto, Universidad Autonoma de Nuevo Leon; Norma Heredia, Universidad Autonoma de Nuevo Leon; Lee-Ann Jaykus, North Carolina State University; Juan S. Leon, Hubert Department of Global Health, Rollins School of Public Health, Emory University; Santos Garcia, Universidad Autonoma de Nuevo Leon
Fate of Avirulent Salmonella Mutant Strains in Soil, Water, and on Lettuce Leaves
Travis Chapin, University of Florida; Loretta Friedrich, University of Florida; Marcos Moraes, University of Florida; Max Teplitski, University of Florida; Michelle Danyluk, University of Florida
Attachment of Various Serovars of Salmonella enterica to Vegetable Seeds with Different Surface Characteristics
Yue Cui, University of Georgia; Ronald Walcott, University of Georgia; Jinru Chen, The University of Georgia
Investigating Metrics Proposed to Prevent the Harvest of Leafy Green Crops Contaminated by Flood Water
Mary Theresa Callahan, University of Maryland; Manan Sharma, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS; Shirley Micallef, University of Maryland; Robert Buchanan, University of Maryland
An Assessment of the Potential for Movement of Microorganisms from a Poultry Operation to an Adjacent Almond Orchard
Chris Theofel, University of California, Davis; Thomas Williams, University of California, Davis; Eduardo Gutierrez, North Carolina State University; Gordon Davidson, University of California, Davis; Peiman Aminabadi, University of California, Davis; Michele T. Jay-Russell, University of California, Davis; Linda J. Harris, University of California
Behavior of Listeria monocytogenes on the Surface of Yellow Peaches Stored at Refrigeration Temperatures
Antonio J. De Jesús, U.S. Food and Drug Administration; Yi Chen, U.S. Food and Drug Administration; Dumitru Macarisin, U.S. Food and Drug Administration; Anna Laasri, U.S. Food and Drug Administration
Monitoring Presence of Shiga Toxigenic Escherichia coli (STEC), Salmonella and Indicator Microbes within Rainwater Catchment Systems
Dara Smith, University of Tennessee-Knoxville; Stuart Gorman, University of Tennessee-Knoxville; Brian Leib, University of Tennessee-Knoxville; Muzi Zheng, University of Tennessee-Knoxville; Annette Wszelaki, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville
Evaluation of Pathogen Survival in Fresh Water Sediments and Implications for Irrigation Water Quality
Kristen Gibson, University of Arkansas; Giselle Almeida, University of Arkansas; Danielle Conover, University of Arkansas; Anisha Ghosh, University of Arkansas; Sabastine Arthur, University of Arkansas; Tun-Yun Hsueh, University of Arkansas; Jay Jackson, University of Arkansas; Lauren Smith, University of Arkansas
Reducing Listeria Species and Escherichia coli O157:H12 on Cantaloupes at Pre-harvest Level by Octenidine Hydrochloride
Shivaramu Keelara, University of Maryland; Jitu Patel, U.S. Department of Agriculture-ARS; Dumitru Macarisin, U.S. Food and Drug Administration; Kumar Venkitanarayanan, University of Connecticut
Understanding Salmonella-tomato Plant Host Interactions and Development of Novel Effective Control Strategies to Reduce Salmonella Burden in Tomato Production
Loïc Deblais, The Ohio State University, Plant Pathology, Ohio Agricultural Research and Development Center; Sally Miller, The Ohio State University, Plant Pathology, Ohio Agricultural Research and Development Center; Fulya Baysal Gurel, The Ohio State University, Plant Pathology, Ohio Agricultural Research and Development Center; Gireesh Rajashekara, The Ohio State University, Veterinary Preventive Medicine, Food Animal Health Research Program, Ohio Agricultural Research and Development Center
Role of Extracellular Structures of Escherichia coli O157:H7 in Primary Attachment to Biotic and Abiotic Surfaces
Attila Nagy, USDA-ARS-EMFSL; Gary Bauchan, U.S. Department of Agriculture-ARS; Lili Wang, USDA-ARS-EMFSL; Lydia Nichols-Russell, USDA-ARS-EMFSL; Xiangwu Nou, USDA-ARS-EMFSL
Influence of Plant Pathogenic and Commensal Bacteria on the Uptake of Escherichia coli and Listeria innocua in Salad Vegetable Plants
Hudaa Neetoo, University of Mauritius; Keshavi Ghoorbin, University of Mauritius; Kirtee Benee, University of Mauritius; Seelavarn Ganeshan, Mauritius Cane Industry Authority
Diversity of O-Serotypes and Virulence Markers of STEC Isolates from Feedlot Cattle and Wildlife in the Desert Southwest
Peiman Aminabadi, University of California, Davis; Janneth Pinzon, University of California; Paula Kahn-Rivadeneira, University of Arizona; Anna Zwieniecka, University of California; Jessica Wong, University of California; Trevor Suslow, University of California; Michele Jay-Russell, University of California
Food Safety Risks at the Fresh Produce-animal Interface: Identifying Pathogen Sources and Their Movement on Diversified Farms
Rayna Carter, North Carolina State University; Mara Massel, North Carolina State University; Christopher Gunter, North Carolina State University; Siddhartha Thakur, North Carolina State University; Eduardo Gutiérrez-Rodríguez, North Carolina State University
Agricultural Biodiversity within North Carolina Tomato Production Systems Associated with Serotypes and Environmental Reservoirs of Salmonella Species
Diane Ducharme, North Carolina State University; Christopher Gunter, North Carolina State University; Penelope Perkins-Veazie, North Carolina State University; Otto Simmons, III, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Jie Zheng, U.S. Food and Drug Administration-CFSAN; Eric Brown, U.S. Food and Drug Administration-CFSAN; Rebecca Bell, U.S. Food and Drug Administration-CFSAN
Whole Genome Sequencing of Salmonella Newport Clone JJPX01.0061 Reveals Phylogenetic Evidence for Endemic Persistence and Extensive Microevolutionary Diversification among Eastern Shore Surface Waters
Rebecca Bell, U.S. Food and Drug Administration-CFSAN; Christina Ferreira, U.S. Food and Drug Administration-CFSAN; Elizabeth Reed, U.S. Food and Drug Administration-CFSAN; Charles Wang, U.S. Food and Drug Administration-CFSAN; Erik Burrows, U.S. Food and Drug Administration-CFSAN; Tim Muruvanda, U.S. Food and Drug Administration-CFSAN; Jie Zheng, U.S. Food and Drug Administration-CFSAN; Marc Allard, U.S. Food and Drug Administration-CFSAN; Errol Strain, U.S. Food and Drug Administration-CFSAN; Eric Brown, U.S. Food and Drug Administration-CFSAN
Contamination of Soils with Escherichia coli by Deer Feces
Anil Persad, The Ohio State University; Michael Kauffman, The Ohio State University; Jeffrey LeJeune, The Ohio State University
Survival of Key Shiga Toxin-Producing Escherichia coli and Salmonella Serotypes in Various Domestic Animal Feces
Fei Wang, University of Maryland-College Park; Luxi Ruan, University of Maryland; Saharuetai Jeamsripong, University of California, Davis; Michele T. Jay-Russell, University of California; Robert Buchanan, University of Maryland
Survival of E. coli in Biological Soil Amendments Applied to Soils in Southeastern Pennsylvania
Lorna Graham, University of Maryland Eastern Shore; Daniel Wright, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Corrie Cotton, University of Maryland Eastern Shore; Alyssa Collins, Penn State University; Kathryn White, U.S. Department of Agriculture-ARS; Richard Stonebraker, University of Maryland Eastern Shore; Manan Sharma, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS
Field-validation of Minimum Application Intervals for Use of Raw Animal Manure as a Soil Amendment in the Central Valley, California
Saharuetai Jeamsripong, University of California, Davis; Patricia Millner, U.S. Department of Agriculture-ARS; Manan Sharma, U.S. Department of Agriculture-ARS; Anna Zwieniecka, University of California; Jessica Wong, University of California, Davis; Peiman Aminabadi, University of California, Davis; Edward Atwill, University of California; Michele Jay-Russell, University of California
Population Dynamics of Generic E. coli and Naturally Occurring Listeria in Manure-Amended Soils in the Northeastern U.S
Panagiotis Lekkas, University of Vermont; Manan Sharma, U.S. Department of Agriculture-ARS; Deborah Neher, University of Vermont; Thomas Weicht, University of Vermont; Patricia Millner, U.S. Department of Agriculture-ARS; Catherine Donnelly, University of Vermont
Emission and Deposition of Bioaerosols Generated during Mechanical Handling (Mixing) of Composts
Tong (Nancy) Liu, Center for Food Safety and Security Systems, University of Maryland; Patricia Millner, U.S. Department of Agriculture-ARS; Shirley Micallef, University of Maryland; Robert Buchanan, University of Maryland
Validation of Waiting Intervals for the Incorporation of Untreated Biological Soil Amendments of Animal Origin into Soil Where Specialty Crops are Grown in Ohio
Michael Kauffman, The Ohio State University; Anil Persad, The Ohio State University; Jeffrey LeJeune, The Ohio State University
Characterizing Changes in the Soil Microbiota that Can Alter Natural Suppression of Escherichia coli O157:H7 in Ohio Specialty Crop Soils
Michele Williams, The Ohio State University; Jeffrey LeJeune, The Ohio State University; Brian McSpadden Gardener, The Ohio State University
Effect of Top-dressing Compost and Heat-treated Poultry Litter Pellets on Survival of E. coli in Dairy Manure Compost-amended Soils
Patricia Millner, U.S. Department of Agriculture-ARS; Kathryn White, U.S. Department of Agriculture-ARS; Lorna Graham, University of Maryland Eastern Shore; Nancy (Tong) Liu, University of Maryland-College Park; Jaime Coffie, University of Maryland Eastern Shore; Richard Stonebraker, University of Maryland Eastern Shore; David Clark, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Manan Sharma, U.S. Department of Agriculture-ARS-EMFSL
The Effect of Mechanical Damage, Heat and Flooding on Human Norovirus, Tulane Virus and Murine Norovirus Survival on Pre-harvest Lettuce Plants
Malak Esseili, The Ohio State University; Xiang Gao, The Ohio State University; Sarah Tegtmeier, University of Findlay; Linda Saif, The Ohio State University; Qiuhong Wang, The Ohio State University
Binding Dynamics of Human Norovirus to Berries and Berry-associated Microflora
Jonathan Baugher, North Carolina State University; Otto Simmons, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Survival of Escherichia coli O157:H7, Salmonella Typhimurium, Murine Norovirus, and Tulane Virus on Foliar Surfaces of Spinach Plants
Eric Handy, U.S. Department of Agriculture-ARS-EMFSL; Russell Reynnells, University of Maryland Eastern Shore; Mary Theresa Callahan, University of Maryland, College Park; Cheryl Roberts, U.S. Department of Agriculture-ARS-EMFSL; Sarah Markland, University of Delaware; Kalmia Kniel, University of Delaware; Manan Sharma, U.S. Department of Agriculture-ARS-EMFSL
Plant-microbe Interactions Associated with Noroviruses and Leafy Greens
Sarah Markland, University of Delaware; Shani Craighead, University of Delaware; Kali Kniel, University of Delaware
Bacteria Associated with Tomato Microbiomes: Ripe vs. Unripe
Sarah Allard, University of Maryland; Ganyu Gu, Virginia Tech; Elizabeth Reed, U.S. Food and Drug Administration-CFSAN; Steven Rideout, Virginia Tech; James White, Resphera Biosciences; Shirley Micallef, University of Maryland; Andrea Ottesen, U.S. Food and Drug Administration; Sasha Gorham, U.S. Food and Drug Administration - CFSAN
Fate of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on the Surface of Whole Cantaloupes and Watermelons during Storage
Loretta Friedrich, University of Florida; Michelle Danyluk, University of Florida; Lawrence Goodridge, Colorado State University
Persistence of Escherichia coli O157:H7, Salmonella, and Poliovirus on Fresh and Pickled Bird Chili Peppers (Capsicum frutescens Linn.)
Wei-Yea Hsu, University of Florida; Jerzy Lukasik, BCS Laboratories; Tara Spinnanger, BCS Laboratories; Amarat Simonne, University of Florida
Critical Control Point-linked Postharvest Risk Assessment of Angelicae Gigantis Radix
Hye Jin CHOI, Pusan National University; Dongwook Kim, National Institute of Animal Science, RDA; Yuseok Moon, Pusan National University
Critical Control Point-based Reduction of Postharvest Fusarium Mycotoxins in Medicinal Grains of Job’s Tears
Hye Jin CHOI, Pusan National University; Dongwook Kim, National Institute of Animal Science, RDA; Yuseok Moon, Pusan National University
Reduced Contamination of Campylobacter in Poultry Grown in Mixed Crop-livestock Farms with Cheap Byproducts of Berry Fruits
Serajus Salaheen, University of Maryland; Mengfei Peng, University of Maryland; Cecilia Nguyen, University of Maryland; Christine Mui, University of Maryland; Debabrata Biswas, University of Maryland
Aflatoxin B1 Detoxification Activities Produced by Fungi Isolated from Meju, a Korean Traditional Fermented Soybean Product
Kyu Ri Lee, Korea University, Department of Food and Nutrition; Sun Min Yang, Korea University, Department of Food and Nutrition; Sung Min Cho, Korea University, Department of Food and Nutrition; Sung-Yong Hong, Korea University, Department of Food and Nutrition; Soo Hyun Chung, Korea University, Department of Food and Nutrition
Identification and Characterization of Ochratoxin A Producing Mold from Grape Pomace
Bernice Karlton-Senaye, NCAT&SU/CEPHT; Jianmei Yu, NC AT&SU; Leonard Williams, NC AT&SU/CEPHT
Roles of NAG-1 in Epithelial Toxicity of Foodborne Carrageenan as IBD-Like Symptom Trigger
Juil KIM, Pusan National University; Hye Jin CHOI, Pusan National University; Yuseok Moon, Pusan National University
Examination of Indicator Organism Levels in Open Surface Water Sources Used for Overhead Cooling of Apples in Washington
Kim Thayer, Washington State University; Karen Killinger, Washington State University; John Meschke, University of Washington, DEOHS; Jonathan Nagata, University of Washington, DEOHS; Ines Hanrahan, Washington Tree Fruit Research Commission
Molecular Evaluation of Mold Growth and Aflatoxin Presence on Dry Aged Beef
William Tapp III, Texas Tech University; Keelyn Hanlon, Texas Tech University; Kendra Nightingale, Texas Tech University; Michael San Francisco, Texas Tech University; Markus Miller, Texas Tech University; Mindy Brashears, Texas Tech University
Heat Stability of Ochratoxin A in an Aqueous Buffered Model System
Samjhana Dahal, University of Idaho; Zach Anderson, Washington State University; Hyun Jung Lee, University of Idaho; Dojin Ryu, University of Idaho
Development and Characterization Novel Avenin-specific Monoclonal Antibodies
Madhu Katepalli, IEH Laboratories & Consulting Group; David Cox, IEH Laboratories & Consulting Group; Brianda Barrios-Lopez, IEH Laboratories & Consulting Group; Charles Kainrath, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Lora Benoit, IEH Laboratories & Consulting Group; Jeffrey Day, IEH Laboratories & Consulting Group; Cesar Nadala, IEH Laboratories & Consulting Group; Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Characterization of Novel R5-like Monoclonal Antibodies Directed against Gluten
David Cox, IEH Laboratories & Consulting Group; Madhu Katepalli, IEH Laboratories & Consulting Group; Brianda Barrios-Lopez, IEH Laboratories & Consulting Group; Charles Kainrath, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Lora Benoit, IEH Laboratories & Consulting Group; Jeffrey Day, IEH Laboratories & Consulting Group; Cesar Nadala, IEH Laboratories & Consulting Group; Mansour Samadpour, IEH Laboratories & Consulting Group
Investigation of Heavy Metals and Oxidative Stress in Sarotherodon melanotheron Harvested at Abule-Ado Lagoon, Lagos, Nigeria
Kazeem Akinwumi, University of Ibadan, Department of Biochemistry; Olabode Osifeso, Moshood Abiola Polytechnic, Department of Science Laboratory Technology; John Daramola, Bells University of Technology; Olumayowa Onipede, Bells University of Technology, Department of Chemical Sciences; Ayobami Wakeel Adedoja, City University of New York; Dayo Akinsola, Bells University of Technology, Department of Chemical Sciences; Deborah Aralamo, Moshood Abiola Polytechnic, Department of Science Laboratory Technology
Risk-benefit Analysis of First Nations' Fish Smoking Practices
Jing Hao, The University of British Columbia; Siyun Wang, The University of British Columbia; Patricia Hingston, The University of British Columbia; Xiumin Chen, The University of British Columbia; David Kitts, University of British Columbia
Concentrations of Perfluoroalkyl Substances in Foods and Ingestion Exposure among Adults in Taiwan
Wen-Ling Chen, National Taiwan University, Institute of Environmental Health; Fang-Yu Bai, National Taiwan University, Institute of Environmental Health; Chia-Yang Chen, National Taiwan University, Institute of Environmental Health
A Multistate Outbreak of Niacin Toxicity in School Age Children Associated with an Infused Rice Product
Stelios Viazis, U.S. Food and Drug Administration-CORE Network; Allison Wellman, U.S. Food and Drug Administration-CORE Network; Angela Fields, U.S. Food and Drug Administration-CORE Network; Alyssa Clendenin, U.S. Food and Drug Administration-CORE Network; Tracy DuVernoy, U.S. Food and Drug Administration-CORE Network; Stefano Luccioli, U.S. Food and Drug Administration-CFSAN; Doug Heitkemper, U.S. Food and Drug Administration-ORA; Matthew Wise, Centers for Disease Control and Prevention; Michael Schwartz, Centers for Disease Control and Prevention; Jacqueline Barringer, Morgan County Health Department; Alicia Lepp, North Dakota Department of Health; Linda Gaul, Texas Department of State Health Services; Kari Irvin, U.S. Food and Drug Administration-CORE Network
Synthesis and Characterization of Crosslinked Chitosan Beads for Removal of Nitrate Nitrogen from Drinking Water
Jaehyeog Choe, Sejong University; Soonyoung Paik, Catholic University; Sanghoon Ko, Sejong University
Application of Low Wavelength UV-C Irradiation for Treating Mycotoxins in Turbid Fluids
Ankit Patras, Tennessee State University; Sharath Julakanti, Tennessee State University; Bharat Pokharel, Tennessee State University
Evaluation and Comparison of the Sealing Performance of Three Major Types of Jar Lids Available for Home Canning
Elizabeth Andress, University of Georgia; Geetha Sivanandam, University of Georgia
Structural Transformations of Oil-in-Water Emulsions in the Presence of Staphylococcus carnosus
Lina Velasco, University of Hohenheim; Myriam Löffler, Hohenheim University; Jochen Weiss, University of Hohenheim
Alpha-amylase and Chymotrypsin Inhibitor Activities, Hemagglutinating Activity, and Total Phenols in Select Dry Beans
Sahil Gupta, Florida State University; Changqi Liu, Florida State University; Shridhar Sathe, Florida State University
Thermal Inactivation of Bacillus anthracis Spores in Milk Using a Pilot-scale High-Temperature-Short-Time (HTST) Pasteurization System
Alvin Lee, Illinois Institute of Technol./IFSH; Margaret Juergensmeyer, Illinois Institute of Technol./IFSH; Nicole Maks, Illinois Institute of Technol./IFSH; Sara Swanson, Illinois Institute of Technol./IFSH; Shannon Pickens, Illinois Institute of Technol./IFSH; Elizabeth Grasso, Illinois Institute of Technol./IFSH; Shuting Wang, Illinois Institute of Technology; Kaiping Deng, Illinois Institute of Technology/IFSH; Jack Cappozzo, Illinois Institute of Technol./IFSH; Matthew Buenconsejo, Illinois Institute of Technol./IFSH; Eduardo Patazca, Illinois Institute of Technol./IFSH; Lauren Jackson, U.S. Food and Drug Administration-CFSAN
Withdrawn
Detection Method Evaluation for Abrin Toxin in Food Matrices
Amie Minor, West Virginia Department of Agriculture; Brenda Keavey, West Virginia Department of Agriculture; Zachary Kuhl, West Virginia Department of Agriculture
Succession of the Raw Salmon Microbiome during Refrigerated Storage
Joshua Rehberger, DuPont Nutrition and Health; Justin Sawall, DuPont Nutrition and Health; Jessica Niebuhr, DuPont Nutrition and Health; Gregory Siragusa, DuPont Nutrition and Health; Elizabeth Galbraith, DuPont Nutrition and Health
Succession of the Hot Smoked Salmon Microbiome during Refrigerated Storage
Justin Sawall, DuPont Nutrition and Health; Joshua Rehberger, DuPont Nutrition and Health; Jessica Niebuhr, DuPont Nutrition and Health; Gregory Siragusa, DuPont Nutrition and Health; Elizabeth Galbraith, DuPont Nutrition and Health
Study on Biochemical Indices of Albino Rats Supplemented with Oil Extracted from Groundnut, Roselle Seed and Their Validated Blend
Suleiman Abubakar Adi, Federal University Wukari; Ikpeme Christine Amaka Emmanuel, University of Calabar; Ene-Obong Henrieta Nkechi, University of Calabar
Characterization and Control of Mucor circinelloides Spoilage in Yogurt
Abigail Snyder, Cornell University; John J. Churey, Cornell University; Randy W. Worobo, Cornell University
Withdrawn
Yeast Prevalence and Diversity in Frozen Concentrated Orange Juice and Resistance of Isolates to Different Concentrations of Peracetic Acid
Henry M. Nascimento, University of Campinas; Leonardo Prado-Silva, University of Campinas; Jandora S. Poli, Federal University of Minas Gerais; Carlos A. Rosa, Federal University of Minas Gerais; Anderson de Souza Sant'Ana, University of Campinas; Luciana Rocha Brandão, Federal University of Minas Gerais
Isolation and Identification (SPME-GC-MS) of Potential Spoilage Compounds Produced by Alicyclobacillus acidoterrestris in Orange and Apple Juices
Leonardo Prado-Silva, University of Campinas; Adriana T. Godoy, University of Campinas; Juan M. Oteiza, Centro de Investigación y Asistencia Técnica a la Industria Agroalimentaria; Bernadette D. G. M. Franco, University of São Paulo; Marcos N. Eberlin, University of Campinas; Anderson de Souza Sant'Ana, University of Campinas
Incidence, Populations and Spoilage Potential (Rope) of Sporeforming Bacilli in Flour Used for Bread Production
Ana Paula Pereira, University of Campinas; Graziele Stradiotto, University of Campinas; Letícia Lauandos, University of Campinas; Aline Crucello, University of Campinas; Verônica Alvarenga, University of Campinas; Anderson de Souza Sant'Ana, University of Campinas
Survey of Fungi in Raw Materials, Air and Final Products of a Multigrain Whole Meal Bread Production Line
Juliana Lane Paixão dos Santos, University of Campinas; Angélica Olivier Bernardi, Federal University of Santa Maria; Marina Venturini Copetti, Federal University of Santa Maria; Anderson de Souza Sant'Ana, University of Campinas
Isolation, Characterization and Spoilage Potential of Sporeforming Bacteria in Beers
Allan Munford, University of Campinas; Aline Crucello, University of Campinas; Verônica Alvarenga, University of Campinas; Leonardo Prado-Silva, University of Campinas; Anderson de Souza Sant'Ana, University of Campinas
Effect of Gamma Radiation on Escherichia coli, Salmonella enterica Typhimurium and Aspergillus niger in Peppers
Wenwen Deng, Sichuan Agricultural University; Guoyan Wu, Sichuan Agricultural University; Lijuan Guo, Sichuan Agricultural University; Mei Long, Sichuan Agricultural University; Yue Meng, Sichuan Agricultural University; Likou Zou, Sichuan Agricultural University
Assessment of Microbial Contamination of Retail Beef in Korea and Pediction of the Shelf Life Using a Mathematical Quantitative Model
So-Yeon Lee, Kookmin University; Changhoon Chai, Kookmin University; Jin-Hee Kim, Kookmin University; Ji-Yeong Seong, Kookmin University; Se-Wook Oh, Kookmin University
Influence of Vegetable Varieties on the Growth of Listeria monocytogenes and Escherichia coli O157:H7
Cheng-An Hwang, U.S. Department of Agriculture-ARS; Byong Kwon Yoo, U.S. Department of Agriculture-ARS
Growth Behaviors of Stressed and Non-stressed Shiga Toxin-producing Escherichia coli in Ground Beef and Spinach
Byong Kwon Yoo, U.S. Department of Agriculture-ARS; Yanhong Liu, U.S. Department of Agriculture-ARS; Vijay Juneja, U.S. Department of Agriculture-ARS; Lihan Huang, U.S. Department of Agriculture-ARS; Cheng-An Hwang, U.S. Department of Agriculture-ARS
Bacteriophage-resistant Mutants of Lactobacillus casei and L. plantarum and Their Interaction with Foodborne Bacterial Pathogens
Mengfei Peng, University of Maryland; Serajus Salaheen, University of Maryland; Debabrata Biswas, University of Maryland
Spoilage-associated Leuconostocaceae; Genotypic and Phenotypic Diversity among Different Food Classes
Jessica Niebuhr, DuPont Nutrition and Health; Joshua Rehberger, DuPont Nutrition and Health; Justin Sawall, DuPont Nutrition and Health; Jana Fischer, DuPont Nutrition and Health; Larry Steenson, DuPont Nutrition and Health; Birgitte Sloth-Andersen, DuPont Nutrition and Health; Marie Aster Knudsen, DuPont Nutrition and Health; Joseph Stanley, DuPont Nutrition and Health; Gregory Siragusa, DuPont Nutrition and Health
Assessing Microbial Quality of Tofu in Korea, Identifying a Dominant Bacteria Contaminating Tofu, and Characterizing the Growth in Tofu
Da-Young Lee, Kookmin University; Changhoon Chai, Kookmin University; Eun-Jeong Koo, Kookmin University; Se-Wook Oh, Kookmin University
Antifungal Activity of Various Bacterial Species against Botrytis cinerea, Fusarium pallidoroseum, and Fusarium moniliforme
Antoinette de Senna, California Polytechnic State University; Kelly Ivors, California Polytechnic State University; Amanda Lathrop, California Polytechnic State University
Characterization of Heat-resistant Fungus Neosartorya pseudofischeri Subjected to Heat Treatments
Lihua Fan, Agriculture and Agri-Food Canada; Si Chen, Zhejiang Gongshang University; Craig Doucette, Agriculture and Agri-Food Canada; Timothy Hughes, Agriculture and Agri-Food Canada; Jun Song, Agriculture and Agri-Food Canada; Wilhelmina Kalt, Agriculture and Agri-Food Canada; Hong Zhang, Zhejiang Gongshang University; Sherry Fillmore, Agriculture and Agri-Food Canada
Characterization of Bacillus sporothermodurans Isolated from Ultra High Temperature (UHT) Milk
Rodney Owusu-Darko, University of Pretoria, Department of Food Science; Elna Buys, University of Pretoria, Department of Food Science
See more of: Abstracts