Sunday, July 26, 2015: 10:00 AM-6:00 PM
Exhibit Hall (Oregon Convention Center)
Performances Assessment of the 3MTM Molecular Detection Assay Salmonella Kit According to the ISO 16140 Standard for Salmonella Species Detection in Spices, Aromatic Herbs, Concentrates, Culinary Products, Cocoa and Milk Products
Justine Baguet, Adria Expert Laboratory;
Muriel Bernard, Adria Expert Laboratory;
Cecile Bernez, Adria Expert Laboratory;
Claudie Le Doeuff, Adria Expert Laboratory;
Sarah Peron, ADRIA Développement;
Maryse Rannou, Adria Expert Laboratory;
Daniele Sohier, Adria Expert Laboratory
Comparative Evaluation of the bioMérieux VIDAS® UP Listeria LPT™ and Romer Labs® SDIX RapidChek® Listeria F.A.S.T.™ Assays with Naturally-contaminated Environmental Sponge Samples
Alex Brandt, Food Safety Net Services, Ltd.;
Chris Lopez, Food Safety Net Services, Ltd.;
Bharath Brahmanda, Food Safety Net Services, Ltd.;
Robert Columbus, Food Safety Net Services, Ltd.;
Jimmie Flores, Food Safety Net Services, Ltd.;
John Mills, bioMérieux, Inc.;
Ray Turnley, bioMérieux, Inc.;
Ronald Johnson, bioMérieux, Inc.
A New Immunoassay for the Detection of Staphylococcal Enterotoxins G (SEG), H (SEH) and I (SEI)
Jean-Louis Pittet, bioMérieux, Inc.;
Pénélope Pannerec, bioMérieux, Inc.;
Cécile Sauvan, bioMérieux, Inc.;
Daniel Keller, Faculté de Médecine;
Gilles Prévost, Faculté de Médecine;
Gregory Devulder, bioMérieux SA.
Use of an Alternative Non-proprietary Enrichment Media for the Detection of Escherichia coli O157:H7 with the Atlas® System in 375 Gram Beef Samples with High Bacterial Background Flora
Bettina Groschel, Roka Bioscience, Inc.;
Ying Cheng, Roka Bioscience, Inc.;
Apolonia Huerta, Roka Bioscience, Inc.;
Julian Kougl, Roka Bioscience, Inc.;
Kevin Tsao, Roka Bioscience, Inc.;
Sonia Villegas, Roka Bioscience, Inc.;
Brett Maroni, Roka Bioscience, Inc.;
Edgar Kamantigue, Roka Bioscience, Inc.;
Michele Wisniewski, Roka Bioscience, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Michael Becker, Roka Bioscience, Inc.
Development of a Reliable ELISA Kit for the Determination of Soya Protein
Mitsuko Takahashi, Morinaga Institute of Biological Science, Inc.;
Yuki Touhata, Morinaga Institute of Biological Science, Inc.;
Masayoshi Tomiki, Morinaga Institute of Biological Science, Inc.;
Hirotoshi Doi, Morinaga Institute of Biological Science, Inc.;
Masatoshi Sakai, Morinaga Institute of Biological Science, Inc.
Validation of 12 Additional Food Matrices with the Atlas Salmonella SG2 Detection Assay
Anja Bubeck-Barrett, Roka Bioscience, Inc.;
William Kwong, Roka Bioscience, Inc.;
Joe Garcia, Roka Bioscience, Inc.;
Michael Reshatoff, Roka Bioscience, Inc.;
Bernadine Luong, Roka Bioscience, Inc.;
Steve Vaughn, Roka Bioscience, Inc.;
Celina Puente, Roka Bioscience, Inc.;
Julian Kougl, Roka Bioscience, Inc.;
Ying Cheng, Roka Bioscience, Inc.;
Michael Becker, Roka Bioscience, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Michele Wisniewski, Roka Bioscience, Inc.
Low Level Detection of E. coli based on Electrochemical Biosensor
Aaron Bandremer, U.S. Food and Drug Administration, WEAC;
Amanda Hebert, U.S. Food and Drug Administration, WEAC;
Stephen D. Torosian, U.S. Food and Drug Administration, WEAC;
Hilal Goktas, U.S. Food and Drug Administration, WEAC, MIT Chemical Engineering Department;
Karen K. Gleason, MIT Chemical Engineering Department
TEMPO® BC Method for the Next-day Enumeration of Bacillus cereus Group in Food and Environmental Samples: AOAC® Research Institute Validation Study
Hari Prakash Dwivedi, bioMérieux, Inc.;
Gregory Devulder, bioMérieux SA.;
Ronald Johnson, bioMérieux, Inc.;
John Mills, bioMérieux, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.
Comparative Study on the Detection of Salmonella, Listeria Species and Listeria monocytogenes with the 3M™ Molecular Detection System in a Variety of Dairy Food Matrices
Gabriela Stancanelli, 3M Food Safety;
Luciana Maiorano, 3M Food Safety;
Mónica Di Maria, Laboratorio de Microbiología de Alimentos, Centro de Investigación Tecnológica de la Industria Láctea;
Mariela Cortes, Laboratorio de Microbiología de Alimentos, Centro de Investigación Tecnológica de la Industria Láctea;
Lorena Di Ninni, Laboratorio de Microbiología de Alimentos, Centro de Investigación Tecnológica de la Industria Láctea;
Liliana Colombo, Laboratorio de Microbiología de Alimentos, Centro de Investigación Tecnológica de la Industria Láctea
Evaluation of the DuPont™ BAX® System Real-time Genus Listeria, Listeria monocytogenes and Escherichia coli O157:H7 Assays for Detecting Listeria monocytogenes and Escherichia coli O157:H7, Respectively, in Whey Protein Concentrate 34
Nisha Corrigan, DuPont Nutrition & Health;
Teresa Brodeur, DuPont Nutrition & Health;
Andrew Farnum, DuPont Nutrition & Health;
Julie Weller, DuPont Nutrition & Health;
Pheakdey Ith, DuPont Nutrition & Health;
Casey Simmons, DuPont Nutrition and Health;
Stacy Stoltenberg, DuPont Nutrition & Health
Rapid Detection of Yeast and Mold in Plant-extracted Health Foods Using DuPont™ BAX® System Y&M PCR Assay
Xinning Lu, New Era Health Industry (Group) Co., Ltd.;
Yujuan Du, New Era Health Industry (Group) Co., Ltd.;
Yanqing Li, New Era Health Industry (Group) Co., Ltd.;
Yu Zhang, DuPont Nutrition and Health;
Qihui Wu, DuPont Nutrition and Health;
Xuekui Xiao, DuPont Nutrition and Health;
Andrew Farnum, DuPont Nutrition and Health;
Linda Xuan Peng, DuPont Nutrition and Health
Evaluation of the VITEK® MS MALDI-TOF Method for the Rapid Identification of Microorganisms
John Mills, bioMérieux, Inc.;
Ronald Johnson, bioMérieux, Inc.;
Patricia Rule, bioMérieux, Inc.;
Thomas Bortz, bioMérieux, Inc.;
J. Stan Bailey, bioMérieux, Inc.
Development of a Limits-based Pathogen Test Application for Detecting Specified Concentrations of Salmonella enterica in Ground Poultry
W. Evan Chaney, Roka Bioscience, Inc.;
Michele Wisniewski, Roka Bioscience, Inc.;
Nathan Noll, Roka Bioscience, Inc.;
Steve Vaughn, Roka Bioscience, Inc.;
Celina Puente, Roka Bioscience, Inc.;
Julian Kougl, Roka Bioscience, Inc.;
Melody Thompson, Cargill;
Erin Dreyling, Roka Bioscience, Inc.;
Michael Becker, Roka Bioscience, Inc.
Salmonella and Other Enterobacteriaceae at Peanut Processing Stages
Joyce Carminati, Faculdade de Engenharia de Alimentos-Unicamp;
Angélica Olivier Bernardi, Federal University of Santa Maria;
Dennis Leandro da Silva, Instituto de Tecnologia de Alimentos;
Izabel C. N. da Silva, Instituto de Tecnologia de Alimentos;
Marina Venturini Copetti, Federal University of Santa Maria;
Maristela S. Nascimento, Faculdade de Engenharia de Alimentos-Unicamp
Presence and Levels of Salmonella on Raw California Pistachios
Vanessa Lieberman, University of California-Davis;
Mai Yang, Dried Fruit Association of California;
Thomas Jones, Dried Fruit Association of California;
Edward Atwill, University of California-Davis;
Linda J. Harris, University of California-Davis, Department of Food Science and Technology
Drying and Decontamination of Pistachios by Sequential Infrared and Hot Air Drying
Chandrasekar Venkitasamy, University of California, Davis;
Maria Brandl, USDA-ARS-WRRC, Produce Safety and Microbiology Research Unit;
Bini Wang, University of California, Davis;
Caiping Zhu, University of California, Davis;
Hamed El-Mashad, University of California, Davis;
Tara McHugh, Healthy Processed Foods Research Unit, WRRC, USDA, ARS;
Zhongli Pan, Healthy Processed Foods Research Unit, WRRC, USDA, ARS
Thermal Resistance and Stability of E. faecium in Low-water Activity Foods after Inoculation by Atomization
Shannon Pickens, Illinois Institute of Technology/IFSH;
Christina Stam, U.S. Food and Drug Administration;
Christopher Conway, Illinois Institute of Technology;
Dana Gradl, U.S. Food and Drug Administration;
Jingya Huang, Illinois Institute of Technology;
Xue Wang, Illinois Institute of Technology;
Elizabeth Grasso, Illinois Institute of Technol./IFSH;
Nathan Anderson, U.S. Food and Drug Administration;
Susanne Keller, U.S. Food and Drug Administration
A State-by-State Assessment of Food Safety Regulations for Prevention of Norovirus Outbreaks
Anita Kambhampati, Centers for Disease Control and Prevention;
Kayoko Shioda, Centers for Disease Control and Prevention;
L. Hannah Gould, Centers for Disease Control and Prevention;
Donald Sharp, Centers for Disease Control and Prevention;
Laura Brown, Centers for Disease Control and Prevention;
Umesh Parashar, Centers for Disease Control and Prevention;
Aron Hall, Centers for Disease Control and Prevention
A Multistate Outbreak of Multiple Salmonella Serotypes Linked to Organic Sprouted Chia Powder Products
Angela Fields, U.S. Food and Drug Administration-CORE Network;
Allison Wellman, U.S. Food and Drug Administration-CORE Network;
Haryean Lambert, U.S. Food and Drug Administration-CORE Network;
Stelios Viazis, U.S. Food and Drug Administration-CORE Network;
Thomas Kuntz, U.S. Food and Drug Administration-CFSAN;
Tami Cloyd, U.S. Food and Drug Administration-CORE Network;
Mickey Parish, U.S. Food and Drug Administration-CFSAN;
Laura Gieraltowski, Centers for Disease Control and Prevention;
Katherine Heiman, Centers for Disease Control and Prevention;
R. Reid Harvey, Centers for Disease Control and Prevention;
Kari Irvin, U.S. Food and Drug Administration-CORE Network
Assessment of Microbial Quality at Four Food Courts in the Greater Montreal Area
Yasmin D'Souza, McGill University;
Brigitte Cadieux, McGill University;
Anna Colavecchio, McGill University;
Reshmi Raman, McGill University;
Lawrence Goodridge, McGill University;
Amanda Lo, McGill University;
Veeda Padamsi, McGill University, Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program
Tools for Improving On-farm Food Safety Workshops and Survey of Food Safety Costs
Marisa Bunning, Colorado State University Extension;
Martha Sullins, Colorado State University Extension;
Anne Zander, Colorado State University Extension;
Rhonda Follman, Colorado State University Extension;
Jennifer Wells, Colorado State University Extension;
Pam Smith Wolsey, Weld County Health Department;
Gretchen Wall, Cornell University;
Tracy Vanderpool, Colorado Department of Agriculture
A Review of School-linked Norovirus Outbreaks: Lessons Learned
Katie Overbey, North Carolina State University;
Natalie Seymour, North Carolina State University;
Elizabeth Bradshaw, North Carolina State University;
Lee-Ann Jaykus, North Carolina State University;
Benjamin Chapman, North Carolina State University
An Assessment of the Potential for Movement of Microorganisms from a Poultry Operation to an Adjacent Almond Orchard
Chris Theofel, University of California-Davis;
Thomas Williams, University of California, Davis;
Eduardo Gutierrez, North Carolina State University;
Gordon Davidson, University of California, Davis;
Peiman Aminabadi, University of California-Davis;
Michele T. Jay-Russell, University of California, Davis;
Linda J. Harris, University of California-Davis, Department of Food Science and Technology, University of California, Davis
Understanding Salmonella-tomato Plant Host Interactions and Development of Novel Effective Control Strategies to Reduce Salmonella Burden in Tomato Production
Loïc Deblais, The Ohio State University, Plant Pathology, Ohio Agricultural Research and Development Center;
Sally Miller, The Ohio State University, Plant Pathology, Ohio Agricultural Research and Development Center;
Fulya Baysal Gurel, The Ohio State University, Plant Pathology, Ohio Agricultural Research and Development Center;
Gireesh Rajashekara, The Ohio State University, Veterinary Preventive Medicine, Food Animal Health Research Program, Ohio Agricultural Research and Development Center
Whole Genome Sequencing of Salmonella Newport Clone JJPX01.0061 Reveals Phylogenetic Evidence for Endemic Persistence and Extensive Microevolutionary Diversification among Eastern Shore Surface Waters
Rebecca Bell, U.S. Food and Drug Administration-CFSAN;
Christina Ferreira, U.S. Food and Drug Administration-CFSAN;
Elizabeth Reed, U.S. Food and Drug Administration-CFSAN;
Charles Wang, U.S. Food and Drug Administration-CFSAN;
Erik Burrows, U.S. Food and Drug Administration-CFSAN;
Tim Muruvanda, U.S. Food and Drug Administration-CFSAN;
Jie Zheng, U.S. Food and Drug Administration-CFSAN;
Marc Allard, U.S. Food and Drug Administration-CFSAN;
Errol Strain, U.S. Food and Drug Administration-CFSAN;
Eric Brown, U.S. Food and Drug Administration-CFSAN
Survival of E. coli in Biological Soil Amendments Applied to Soils in Southeastern Pennsylvania
Lorna Graham, University of Maryland Eastern Shore;
Daniel Wright, University of Maryland Eastern Shore;
Fawzy Hashem, University of Maryland Eastern Shore;
Corrie Cotton, University of Maryland Eastern Shore;
Alyssa Collins, Penn State University;
Kathryn White, U.S. Department of Agriculture-ARS;
Richard Stonebraker, University of Maryland Eastern Shore;
Manan Sharma, U.S. Department of Agriculture-ARS;
Patricia Millner, U.S. Department of Agriculture ARS EMFSL
Field-validation of Minimum Application Intervals for Use of Raw Animal Manure as a Soil Amendment in the Central Valley, California
Saharuetai Jeamsripong, University of California, Davis;
Patricia Millner, U.S. Department of Agriculture ARS EMFSL;
Manan Sharma, U.S. Department of Agriculture-ARS;
Anna Zwieniecka, University of California;
Jessica Wong, University of California, Davis;
Peiman Aminabadi, University of California-Davis;
Edward Atwill, University of California-Davis;
Michele Jay-Russell, University of California
Survival of Escherichia coli O157:H7, Salmonella Typhimurium, Murine Norovirus, and Tulane Virus on Foliar Surfaces of Spinach Plants
Eric Handy, U.S. Department of Agriculture ARS EMFSL;
Russell Reynnells, University of Maryland Eastern Shore;
Mary Theresa Callahan, University of Maryland;
Cheryl Roberts, U.S. Department of Agriculture-ARS-EMFSL;
Sarah Markland, University of Florida;
Kali Kniel, University of Delaware;
Manan Sharma, U.S. Department of Agriculture ARS EMFSL
Bacteria Associated with Tomato Microbiomes: Ripe vs. Unripe
Sarah Allard, University of Maryland;
Ganyu Gu, Virginia Tech;
Elizabeth Reed, U.S. Food and Drug Administration-CFSAN;
Steven Rideout, Virginia Tech;
James White, Resphera Biosciences;
Shirley A. Micallef, University of Maryland;
Andrea Ottesen, U.S. Food and Drug Administration;
Sasha Gorham, U.S. Food and Drug Administration - CFSAN
Development and Characterization Novel Avenin-specific Monoclonal Antibodies
Madhu Katepalli, IEH Laboratories & Consulting Group;
David Cox, IEH Laboratories & Consulting Group;
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
Charles Kainrath, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Jeffrey Day, IEH Laboratories & Consulting Group;
Cesar Nadala, IEH Laboratories & Consulting Group;
Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Characterization of Novel R5-like Monoclonal Antibodies Directed against Gluten
David Cox, IEH Laboratories & Consulting Group;
Madhu Katepalli, IEH Laboratories & Consulting Group;
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
Charles Kainrath, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Jeffrey Day, IEH Laboratories & Consulting Group;
Cesar Nadala, IEH Laboratories & Consulting Group;
Mansour Samadpour, IEH Laboratories & Consulting Group
Investigation of Heavy Metals and Oxidative Stress in Sarotherodon melanotheron Harvested at Abule-Ado Lagoon, Lagos, Nigeria
Kazeem Akinwumi, University of Ibadan, Department of Biochemistry;
Olabode Osifeso, Moshood Abiola Polytechnic, Department of Science Laboratory Technology;
John Daramola, Bells University of Technology;
Olumayowa Onipede, Bells University of Technology, Department of Chemical Sciences;
Ayobami Wakeel Adedoja, City University of New York;
Dayo Akinsola, Bells University of Technology, Department of Chemical Sciences;
Deborah Aralamo, Moshood Abiola Polytechnic, Department of Science Laboratory Technology
A Multistate Outbreak of Niacin Toxicity in School Age Children Associated with an Infused Rice Product
Stelios Viazis, U.S. Food and Drug Administration-CORE Network;
Allison Wellman, U.S. Food and Drug Administration-CORE Network;
Angela Fields, U.S. Food and Drug Administration-CORE Network;
Alyssa Clendenin, U.S. Food and Drug Administration-CORE Network;
Tracy DuVernoy, U.S. Food and Drug Administration-CORE Network;
Stefano Luccioli, U.S. Food and Drug Administration-CFSAN;
Doug Heitkemper, U.S. Food and Drug Administration-ORA;
Matthew Wise, Centers for Disease Control and Prevention;
Michael Schwartz, Centers for Disease Control and Prevention;
Jacqueline Barringer, Morgan County Health Department;
Alicia Lepp, North Dakota Department of Health;
Linda Gaul, Texas Department of State Health Services;
Kari Irvin, U.S. Food and Drug Administration-CORE Network
Thermal Inactivation of Bacillus anthracis Spores in Milk Using a Pilot-scale High-Temperature-Short-Time (HTST) Pasteurization System
Alvin Lee, Institute for Food Safety and Health, Illinois Institute of Technology;
Margaret Juergensmeyer, Illinois Institute of Technol./IFSH;
Nicole Maks, Illinois Institute of Technol./IFSH;
Sara Swanson, Illinois Institute of Technol./IFSH;
Shannon Pickens, Illinois Institute of Technology/IFSH;
Elizabeth Grasso, Illinois Institute of Technol./IFSH;
Shuting Wang, Illinois Institute of Technology;
Kaiping Deng, Illinois Institute of Technology/IFSH;
Jack Cappozzo, Illinois Institute of Technol./IFSH;
Matthew Buenconsejo, Illinois Institute of Technology/IFSH;
Eduardo Patazca, Institute for Food Safety and Health;
Lauren Jackson, U.S. Food and Drug Administration-CFSAN
