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Roundtables

Monday, July 10, 2017

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1:30 PM-3:00 PM


RT1
Starter Cultures as a Natural Antimicrobial to Improve the Safety of Ready-to-Eat Food
Alex Brandt, Kathleen Glass, David B. Schmidt, Abigail Snyder, Peter Taormina and Veronique Zuliani

3:30 PM-5:00 PM


RT2
Hear All About It:  Managing a Crisis
Hal King, Ann Marie McNamara, Theodora Morille-Hinds, Ryan Newkirk, Jennifer Pierquet and Michael Roberson

Tuesday, July 11, 2017

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8:30 AM-10:00 AM


RT3
Seafood-associated Vibriosis: Turning the Trend Around
Erin Burdette, John Jacobs, Ken Moore, Salina Parveen, Chris Schillaci and William Walton

RT5
What is IARC and CA Prop 65?  What on Earth Do They Mean to Me and My Food Safety Program?
James Coughlin, Laurie Dolan, Christie Gray, Eric Mittenthal and George Pugh

10:30 AM-12:00 PM


RT4
Artisanal Food Processing and Food Safety
Joseph Corby, Barbara Ingham, Panagiotis Lekkas and Anna Porto-Fett

RT6
Can Industry and Government Take Safe Food Handling and Preparation Risks Out of the Hands of the Consumer?
Kristina Barlow, Donna Garren, Sanjay Gummalla, Lone Jespersen, Tamika Sims and Kelly Stevens

1:30 PM-3:00 PM


RT7
It's Going to Take a Village:  Grower Perspectives on FSMA Implementation
Samir Assar, Elizabeth Bihn, Chelsea Matzen, Robert Sakata, Janie Simms Hipp and Bob Ziel

RT9
Next Generation Whole Genome Sequencing in the Regulatory Arena:  Nomenclature, Pipelines, Applications, and Collaboration
Eric Brown, Bill Klimke, Peter Gerner-Smidt and Glenn Tillman

3:30 PM-5:00 PM


RT8
International Strategies to Deliver Food Safety Education via the "Trusted Source":  Health Professionals
Ellen W. Evans, Yaohua Feng, Anthony Flood, Shauna Henley, Jeffrey LeJeune and Glee Van Loon

RT10
FoodOmics: Stop Using a Steamroller to Crack a Nut!
Roy Betts, Eric Brown, Douglas Marshall, Kendra Nightingale, Daniel Smieszek and Mieke Uyttendaele

Wednesday, July 12, 2017

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8:30 AM-10:00 AM


RT11
National and Regional FSMA Training Centers:  Application of Lessons Learned
Elizabeth Bihn, Michelle Danyluk, Robert McGorrin, Elizabeth Newbold, David Read and Angela Shaw

RT13
Variations on a Theme: The Basis and Consequences of Inconsistent Listeria spp. Standards in Global Regulation
Kris de Smet, Jeffrey Farber, Marta Hugas, Mickey Parish, Tamika Sims and Jane Van Doren

10:30 AM-12:00 PM


RT12
The Devil is in the Details:  Experiences with Early Implementation of the FSMA Produce Safety Rule and Efforts to Fill the Information Gaps
Michelle Danyluk, Bob Ehart, Jennifer McEntire, James Rushing, Don Stoeckel and Trevor Suslow

RT14
Hog Slaughter Modernization and Salmonella Performance Standards:  Should Pork be Treated the Same as Poultry?
Martin Appelt, Michael Bradley, Deirdre Schlunegger, William Shaw and KatieRose McCullough