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P3 Poster Session - Seafood, Meat and Poultry, Produce, Beverages, Non-microbial Food Safety, General Microbiology, Antimicrobials, Pathogens and Novel Laboratory Methods

Wednesday, July 25, 2012: 9:00 AM-3:00 PM
Exhibit Hall (Rhode Island Convention Center)

Presentations

P3-01
Incidence and Inactivation of Listeria spp. on Frozen Shrimp
Christopher Sommers, U.S. Department of Agriculture-ARS; Rachel Antenucci, Delaware Valley College; Brittany Mills, Delaware Valley College; O. Joseph Scullen, U.S. Department of Agriculture-ARS; Jennifer Cassidy, U.S. Department of Agriculture-ARS; Joseph Sites, U.S. Department of Agriculture-ARS; Kathleen Rajkowski, U.S. Department of Agriculture-ARS
P3-02
Inactivation of Foodborne Pathogen on Crawfish Tail Meat Using Cryogenic Freezing and Gamma Radiation
Rachel Antenucci, Delaware Valley College; O. Joseph Scullen, U.S. Department of Agriculture-ARS; Jennifer Cassidy, U.S. Department of Agriculture-ARS; Kathleen Rajkowski, U.S. Department of Agriculture-ARS; Eric Bender, Air Products & Chemicals, Inc.; Christopher Sommers, U.S. Department of Agriculture-ARS
P3-03
Heat Resistance of Histamine-producing Bacteria in Irradiated Tuna Loins
Elena Enache, Grocery Manufacturers Association; Ai Kataoka, Grocery Manufacturers Association; Glenn Black, Grocery Manufacturers Association
P3-04
Extraction of Enteric Virus Indicator from Seawater Using Activated Carbon
Jiemin Cormier, Louisiana State University; Miguel Gutierrez, Louisiana State University; Lawrence Goodridge, Colorado State University; Marlene Janes, Louisiana State University
P3-05
Effects of Antimicrobial Peptides on In Vitro and In Vivo Growth and Survival of Vibrio spp
Melissa Jones, University of Florida; Mitchel Knutson, University of Florida; Anita Wright, University of Florida
P3-07
Prevalence, Characterization, and Antimicrobial Susceptibility of Salmonella Gallinarum in the Contents of Shell Eggs
Soo-Kyoung Lee, Konkuk University; Ji-Yeon Hyeon, Konkuk University; Jeong-Hwan Cheon, Konkuk University; Jun-Ho Park, Konkuk University; Kwang-Young Song, Konkuk University; Kun-Ho Seo, Konkuk University
P3-08
Comparison of Two Commercial Real-Time PCR Systems with Culture Methods for the Detection of Salmonella spp. in Environmental and Fecal Samples of Poultry
Charlotte Lindhardt, Merck Millipore; Dagmar Sommer, Justus-Liebig-University ; Michael Lierz, Justus-Liebig-University ; Joerg Slaghuis, Merck Millipore; Holger Schoenenbruecher, Merck Millipore
P3-09
A Novel Multiplex Real-Time PCR Method for Rapid Detection and Serotyping of Salmonella Enteritidis and Typhimurium
Helene Frenkiel, Bio-Rad; Cecile Oger-Duroy, Bio-Rad; Jean-Philippe Tourniaire, Bio-Rad; Celine Mazure, Bio-Rad; Jean-Pierre Facon, Bio-Rad; Sophie Pierre, Bio-Rad Laboratories; Jean-Francois Mouscadet, Bio-Rad
P3-10
Comparison of Detection Methods for Salmonella in Egg: Individual Sampling vs. Pooling Sampling
Jun-Ho Park, Konkuk University; Ji-Yeon Hyeon, Konkuk University; Jung-Whan Chon, Konkuk University; Hong-Seok Kim, Konkuk University; Dong-Hyeon Kim, Konkuk University; Kwang-Young Song, Konkuk University; Jin San Moon, Quarantine and Inspection Agency; Young Jo Kim, Quarantine and Inspection Agency ; Kun-Ho Seo, Konkuk University
P3-11
Statistical Distribution of Human Error in Positioning Temperature Probes in Meat Patties for Thermal Process Validation
Juliana Henriques, Michigan State University; Quincy Suehr, Michigan State University; Bradley Marks, Michigan State University; Sanghyup Jeong, Michigan State University; Pichamon Limcharoenchat, Michigan State University
P3-12
Antibiotic Resistance and Virulence Potentials of Shiga Toxin-producing Escherichia coli Isolates from Retail Meat Products in Korea
Hyunjung Park, Quarantine and Inspection Agency; Young Jo Kim, Quarantine and Inspection Agency
P3-13
Development and Model Testing of Anti-mortem Screening Methodology to Predict Prescribed Drug Withholds in Heifers
Robert Salter, Charm Sciences, Inc.; Shuna Jones, U. S. Meat Animal Research Center; Timothy Goldsmith, University of Minnesota; Julio Quintana, Charm Sciences, Inc.; Paul Rapnicki, University of Minnesota; Karen Shuck, University of Nebraska Lincoln; Jim Wells, U. S. Meat Animal Research Center; Dee Griffin, University of Nebraska-Lincoln
P3-14
Variation in the Microbiological Quality of Cooked Meat After Slicing in Retail Premises
Richard Meldrum, Ryerson University; John Garside, Blaenau Gwent County Borough Council; Philip Mannion, Public Health Wales; Deborah Charles, Public Health Wales; Paul Ellis, Public Health Wales
P3-15
Microbiological Performance of a High Pressure System in Comparison with Trimming to Control Salmonella, Campylobacter and Indicator Microorganisms in Poultry Carcasses
Audecir Giombelli, Universidade Federal de Minas Gerais; Dandara Hammerschmitt, Bolsista ITI CNPq; Eb Chiarini, University of Sao Paulo; Mariza Landgraf, Universidade de Sao Paulo; Bernadette D.G.M. Franco, University of Sao Paulo; Maria Teresa Destro, University of Sao Paulo
P3-16
Presence of Shiga-toxin Producing Escherichia coli in Small and Very Small Beef Processing Plants and Resulting Beef Products Detected by a Multiplex Polymerase Chain Reaction Assay
Amanda Svoboda, The Pennsylvania State University; Chitrita DebRoy, Penn State University; Edward Dudley, Penn State University; Edward Mills, Penn State University; Catherine Cutter, The Pennsylvania State University
P3-17
Use of High Hydrostatic Pressure to Extend the Shelf-life of Vacuum-packaged Caiman Alligator (Caiman yacare) Meat during Chilling Storage
Anna Canto, Fluminense Federal University; Bruno Costa Lima, Fluminense Federal University; Anderson Sant'Ana, University of Sao Paulo; Renata Torresan, EMBRAPA-CTAA; Robson Maia Franco, Fluminense Federal University; Teofilo Silva, Fluminense Federal University
P3-18
Bactericidal Characteristics of Lactic Acid and Levulinic Acid Plus Sodium Dodecyl Sulfate in Pure Culture and Comparison of Different Intervention Approaches for Inactivation of Shiga Toxin-producing Escherichia coli on Beef Trim
Tong Zhao, University of Georgia; Ping Zhao, University of Georgia; Michael Doyle, University of Georgia; Ravirajsinh Jadeja, Louisiana State University; Yen-Con Hung, University of Georgia
P3-19
Concentrations and PFGE Profiles of Salmonella Serovars on Poultry from Retail Markets in Seattle, Washington: 2011–2012
Eyob Mazengia, Integrated Public Health Services; John Meschke, University of Washington; Mansour Samadpour, LifeForce Foods
P3-20
Resistance of Escherichia coli O157:H7 and Other Shiga Toxin-producing Non-O157 Escherichia Coli to Ultraviolet Treatment
Sailaja Chintagari, University of Georgia; Daisuke Hamanaka, Kyushu University; Yen-Con Hung, University of Georgia
P3-21
Reduction of “Big 6” Non-O157 STEC on Chilled Beef Sub-primals Using 5% Lactic Acid
William Chaney, Texas Tech University; Vamsi Krishna Sunkara, Texas Tech University; Mark Miller, Texas Tech University; Mindy Brashears, Texas Tech University
P3-22
Classification of Ready-to-Eat (RTE) Meat and Poultry Products within the Public Health Information System (PHIS)
Stephen Mamber, U.S. Department of Agriculture-ODIFP-DAIG; Timothy Mohr, U.S. Department of Agriculture-MD-OPHS-FSIS; Sally Jones, USDA; Jennifer Webb, U.S. Department of Agriculture-OPPD; Mark Wheeler, U.S. Department of Agriculture-OPPD
P3-23
Association of Campylobacter spp. Levels between Chicken Grow-out Environmental Samples and Processed Carcasses
Matthew Schroeder, Virginia Tech; Joseph Eifert, Virginia Tech; Monica Ponder, Virginia Tech; David Schmale, III, Virginia Tech
P3-24
Thermal Inactivation of Listeria monocytogenes, Salmonella and Shiga Toxin-producing Escherichia coli in Ready-to-Eat Roast Beef
Russell McMinn Jr., Food Research Institute; Jeffrey Sindelar, University of Wisconsin-Madison; Kathleen Glass, University of Wisconsin-Madison
P3-25
Rapid Quantitative and Qualitative Assessment of Minced Pork Meat Spoilage Using Fourier Transform Infrared (FTIR) Spectroscopy Data
Olga Papadopoulou, National Agricultural Research Foundation; Chrysoula Tassou, National Agricultural Research Foundation; George-John Nychas, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens
P3-26
Determination of Transfer of Methicillin-resistant Staphylococcus aureus from Retail Pork Products onto Food Contact Surfaces and the Potential for Consumer Exposure
Heather Snyder, Iowa State University; James Dickson, Iowa State University; Steve Niebuhr, Iowa State University Food Microbiology Group
P3-27
First Isolation of Shiga Toxin-producing Escherichia coli O157:H7 in Ground Beef at Retail Market in Sao Paulo City, Brazil
Adriana Lucatelli, University of Sao Paulo; Tania Ibelli, Adolfo Lutz Institute; Bernadette D.G.M. Franco, University of Sao Paulo; Maria Teresa Destro, University of Sao Paulo; Mariza Landgraf, Universidade de Sao Paulo
P3-28
Through-chain Enumeration and Genotyping of Campylobacter spp. in Broiler Chicken Production
Jeremy Chenu, Baiada Poultry; Anthony Pavic, Baiada Poultry; Julian Cox, The University of New South Wales
P3-29
Cross-laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters
Ian Hildebrandt, Michigan State University; Bradley Marks, Michigan State University; Vijay Juneja, U.S. Department of Agriculture-ARS-ERRC; Angie Osoria, U.S. Department of Agriculture-ARS-ERRC; Nicole Hall, Michigan State University
P3-30
Inhibition of Listeria monocytogenes and Leuconostoc mesenteroides in an Uncured Deli-style Turkey Breast Using Clean Label Antimicrobials
Roxanne VonTayson, University of Wisconsin-Madison; Robert Weyker, University of Wisconsin-Madison; Kathleen Glass, University of Wisconsin-Madison; Jeffrey Sindelar, University of Wisconsin-Madison
P3-31
A Biotracing Model of Salmonella in the Pork Production Chain
Joost Smid, National Institute for Public Health and the Environment; Lourens Heres, VION Fresh Meat West; Arie Havelaar, National Institute for Public Health and the Environment; Annemarie Pielaat, National Institute for Public Health and the Environment
P3-32
The Use of Zero-valent Iron Filtration to Reduce Escherichia coli and Listeria innocua in Irrigation Water
Rishi Banerjee, U.S. Department of Agriculture-ARS; Ajay Singh, U.S. Department of Agriculture-ARS; Mary Theresa Callahan, U.S. Department of Agriculture-ARS; Cheryl Roberts, U.S. Department of Agriculture-ARS; David Ingram, U.S. Department of Agriculture-ARS; Jitu Patel, U.S. Department of Agriculture-ARS; Dallas Hoover, University of Delaware; Kalmia Kniel, University of Delaware; Manan Sharma, U.S. Department of Agriculture-ARS
P3-33
Microbiological Survey of Domestically-produced Sprouts Available at Retail in Canada
Lili Mesak, University of British Columbia; Jovana Kovacevic, University of British Columbia; Ana Cancarevic, University of British Columbia; Jieqing Xu, University of British Columbia; Wenqian Yuan, University of British Columbia; Kevin Allen, University of British Columbia
P3-34
Plant Defense Response to Escherichia coli O157:H7 Cell Surface Structures Influences Survival of the Enteric Pathogen on Plant Surfaces
Seungwook Seo, Rutgers University; Karl Matthews, Rutgers University
P3-35
Comparison of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) with O157:H7 for Chlorine Sensitivity and Transfer during Washing of Romaine Lettuce
Kaiping Deng, U.S. Food and Drug Administration; Li-Han Yen, IFSH; Mary Lou Tortorello, U.S. Food and Drug Administration
P3-36
Microbial Survey of Surface Water Used for Fresh Produce Crop Irrigation in Pennsylvania
Audrey Draper, The Pennsylvania State University; Stephanie Doores, The Pennsylvania State University; Hassan Gourama, The Pennsylvania State University; Luke LaBorde, The Pennsylvania State University
P3-37
Survival of Foodborne Pathogens on Cilantro Plants after Transfer via Wet- and Dry-Inoculation Methods
Tyann Blessington, University of California-Davis; Anne-laure Moyne, University of California; Linda Harris, University of California-Davis
P3-38
Influence of Constituents of Water, Soil or Manure on Colonization of Escherichia coli O157:H7 on Plant by Differential Induction of Plant Defense
Seungwook Seo, Rutgers University; Karl Matthews, Rutgers University
P3-39
Examination of Irrigation Water as an On-farm Bacterial Reservoir and Potential Contamination Route for In-field Leafy Greens
Jayde Wood, University of British Columbia; Kevin Allen, University of British Columbia; Elsie Friesen, BC MAL
P3-40
Fate of Protozoan Oocysts (Eimeria papillata) on Lettuce in Field Plots
Pascal Delaquis, Agriculture and Agri-Food Canada; Greg Bezanson, Agriculture and Agri-Food Canada; Robin McKellar, Agriculture and Agri-Food Canada; Alvin Gajadhar, Canadian Food Inspection Agency
P3-41
Influence of Mycorrhizal Fungi (Glomus intraradices) on Survival of Salmonella and Escherichia coli O157:H7 in Soil and Translocation into Romaine Lettuce Roots and Shoot
Joshua Gurtler, U.S. Department of Agriculture-ARS; April Nicholson, Delaware State University; David Douds, U.S. Department of Agriculture-ARS; Brendan Niemira, U.S. Department of Agriculture-ARS
P3-42
Effectiveness of UV Light as a Means to Reduce Salmonella Contamination on Tomatoes
Winnie Lim, University of Georgia; Mark Harrison, University of Georgia
P3-43
Survival of Non-pathogenic Escherichia coli and Escherichia coli O157:H7 in Delmarva Field Plots Amended with Animal Manure
Corrie Cotton, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Kelly Jones, University of Maryland Eastern Shore; Manan Sharma, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS
P3-45
Microbiological Quality of Imported Produce Available at Retail Across Canada
Lili Mesak, University of British Columbia; Jovana Kovacevic, University of British Columbia; Jieqing Xu, University of British Columbia; Ana Cancarevic, University of British Columbia; Wenqian Yuan, University of British Columbia; Kevin Allen, University of British Columbia
P3-46
Levels of Microbial Contamination during the Production Chain of Tomatoes, Jalapeño Peppers and Melons in Northeast Mexico
Cindy Caballero-Prado, Universidad Autonoma de Nuevo Leon; Carmen Cardenas, Universidad Autonoma de Nuevo Leon; Karina Molina, Universidad Autonoma De Nuevo Leon; Norma Heredia, Universidad A. De Nuevo Leon; Faith Bartz, Emory University School of Public Health; Anna Fabiszewski-de-Aceituno, Emory University; Juan Leon, Emory University; Lee-Ann Jaykus, North Carolina State University; Santos Garcia, Universidad De Nuevo Leon
P3-47
Impact of Inoculation Time (Evening or Morning) on Escherichia coli O157:H7 Survival on Pre-harvest Cilantro
Tyann Blessington, University of California-Davis; Anne-laure Moyne, University of California; Linda Harris, University of California-Davis
P3-48
Indicator Methods to Evaluate Process Controls for Fresh Produce
Annemarie Buchholz, U.S. Food and Drug Administration; Emily Jackson, U.S. Food and Drug Administration; Ravinder Reddy, U.S. Food and Drug Administration; Mary Lou Tortorello, U.S. Food and Drug Administration
P3-49
Microbial Cross-contamination of Tomatoes during Washing with a Peroxyacetic Acid-based Sanitizer in a Commercial Packinghouse
Haiqiang Wang, Michigan State University; Gordon Davidson, Michigan State University; Elliot Ryser, Michigan State University
P3-50
Survival of Escherichia coli O157:H7 on Raw Green Tomatoes during Transportation Temperature Abuse and Pathogen Transfer Efficacy between Tomatoes and Common Packaging Materials
Keith Schneider, University of Florida; Mark Harrison, University of Georgia; Oleksandr Tokarskyy, University of Florida
P3-51
The Effect of Pesticides on the Growth and Survival of Foodborne Human Pathogens
Shefali Dobhal, Oklahoma State University; Guodong Zhang, U.S. Food and Drug Administration; Tom Royer, Oklahoma State University; John Damicone, Oklahoma State University; Li Ma, Oklahoma State University
P3-52
Reduction of Escherichia coli O157:H7, Salmonella spp. and Shigella spp. in Parsley after Washing with Extracts of Edible Vegetables
Luisa Solis-Soto, Universidad Autonoma de Nuevo Leon; Alany Celestino-Puga, Universidad Autonoma de Nuevo Leon; Brianda Jaime-Gonzalez, Universidad Autonoma de Nuevo Leon; Ricardo Luevano de la Fuente, Universidad Autonoma de Nuevo Leon; Santos Garcia, Universidad De Nuevo Leon; Norma Heredia, Universidad A. De Nuevo Leon
P3-53
Inactivation of Microbes on Blueberries in Recycled Water Wash Systems
Michael Casteel, Microbial Intelligence Group, LLC; Charles Schmidt, Agrana Fruit Services; Gordon Clark, Gordon Clark & Associates, Inc.; John Meschke, University of Washington
P3-54
Kitchen Utensils as Tools to Remove or Transfer Bacterial Pathogens from Fresh-cut Produce
Marilyn Erickson, University of Georgia; Jean Liao, University of Georgia; Ynes Ortega, University of Georgia; Jennifer Cannon, University of Georgia
P3-55
Low-energy X-ray Irradiation for Inactivating Escherichia coli O157:H7 in Date Paste
Sanghyup Jeong, Michigan State University; Salah Aleid, King Faisal University; Muhammad Siddiq, Michigan State University; Bradley Marks, Michigan State University; Kirk Dolan, Michigan State University
P3-56
Pathogen Prevalence and Indicator Organism Levels in Three Open Surface Water Systems in Washington
Karen Killinger, Washington State University; Craig Cogger, WSU; Andy Bary, WSU; Achyut Adhikari, Washington State University; Katherine Warren, Washington State University; Sean Beckman, Washington State University; Elaine Brouillard, RSBOJC
P3-57
Efficacy of Aerosolized Chlorine Dioxide in Reducing Salmonella Typhimurium on Food Surfaces
Jeongmok Kim, Mokpo National University; Chong-Kyung Kim, Mokpo National University; Jong-Lak Cho, Mokpo National University
P3-58
Survival of Escherichia coli and Salmonella spp. in Soil Treated by Biosolarization Method
Alejandro Soto-Marquez, Universidad Autonoma de Queretaro; Salvador Villalobos-Reyes, Instituto Nacional de Investigaciones Forestales Agricolas y Pecuarias; Heriberto Godoy-Hernandez, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias; Ramiro Pacheco-Aguilar, Universidad Autonoma de Queretaro; Montserrat Iturriaga, Universidad Autonoma de Queretaro
P3-59
Rapid Detection of Yeast and Mold in Filterable Beverage Using PCR Assay
Linda Xuan Peng, DuPont Qualicon; Lois Fleck, DuPont Qualicon
P3-60
Antimicrobial Efficacy of Clarity® (Peracetic Acid) with a Booster (Peradigm®) against Chaetomium globosum
Angela Thompson, FMC Corporation; Shibu Abraham, FMC Corporation; John Rovison, FMC Corporation
P3-61
Why Do People Prefer Bottled Waters?
Omer Tekbas, Gulhane Military Medical Academy
P3-62
Efficient Reduction of Escherichia coli from Apple Cider by Combining Microfiltration with Ultraviolet Treatment
Dongjun Zhao, Cornell University; Jessie Usaga Barrientos, Cornell University; Olga Padilla-Zakour, Cornell University; Randy Worobo, Cornell University; Carmen Moraru, Cornell University
P3-64
Are Restaurant Employees Aware of Food Allergens?
Michaela Supkis, University of Houston; Jack Neal, University of Houston
P3-65
Food Safety Priorities for Retail Deli Managers
Kuwan Kim, University of Houston; Phil Crandall, University of Arkansas; Cheryl Murphy, University of Arkansas; Jack Neal, University of Houston; Sujata Sirsat, University of Houston
P3-66
Dietary Intake of Preservatives, Antioxidants by Korean Population
Sung Hee Choi, Korea Health Industry Development Institute; Ae Young Kim, Korea Health Industry Development Institute; Un Sung Kim, Korea Health Industry Development Institute
P3-67
Economically Motivated Adulteration: Detection of Anomalies in the Supply Chain through Monitoring of Import Data
Karen Everstine, University of Minnesota; Timothy Boyer, University of Minnesota; Shaun Kennedy, University of Minnesota
P3-68
The Association between Menu Labeling of Common Allergens and Food Safety Knowledge and Attitudes: A Study of Independently-operated Restaurants
Lisa Zottarelli, Texas Woman's University; Carolyn Bednar, Texas Woman's University; Julie O'Donnell, Texas Woman's University; Michelle Wofford, Texas Woman's University; Glenn Hower, Texas Woman's University; Dojin Ryu, Texas Woman's University
P3-69
Food Safety Culture in Healthcare Foodservice Operations
Margaret Binkley, The Ohio State University; Daniel Henroid Jr., University of California, San Francisco Medical Center; Jack Neal, University of Houston
P3-70
Potential Use of DNA Barcodes in Regulatory Science: Identification of FDA's “The Dirty 22”
Yolanda Jones, U.S. Food and Drug Administration
P3-71
On the Implementation of a Food Safety System in a Small Dairy Processing Factory in State of Sao Paulo, Brazil
Sueli Cusato, University of Sao Paulo; Augusto Gameiro, University of Sao Paulo; Carlos Corassin, University of Sao Paulo; Anderson Sant'Ana, University of Sao Paulo; Adriano Gomes da Cruz, University of Campinas; Jose de Assis Fonseca Faria, University of Campinas; Carlos Augusto F. Oliveira, University of Sao Paulo
P3-73
Survival of Salmonella during Baking of Peanut Butter Cookies
Tiffany Taylor, Cal Poly; Amanda Lathrop, California Polytechnic State University
P3-74
Evaluation of Domestic Distribution and Safety of Fresh Ginseng (Panax Ginseng C.A. Meyer) in Korea
Sun-Duk Cho, Duksung Women's University; Min-Sun Chang, Duksung Women's University; Dongman Kim, Korea Food Research Institute; Gun-Hee Kim, Duksung Women's University
P3-75
Causes and Consequences of Restaurant Closures for Food Safety Violations
Margaret Binkley, The Ohio State University; Robert Scharff, The Ohio State University; Jack Neal, University of Houston
P3-76
What are Restaurant Managers' Priorities for Creating a Food Safety Culture?
Brian Saxenian, University of Houston; Margaret Binkley, The Ohio State University; Daniel Henroid Jr., University of California, San Francisco Medical Center; Jack Neal, University of Houston; Cecilia Zerio, University of Houston
P3-77
Purification and Partial Characterization of a Bacteriocin Produced by Leuconostoc mesenteroides A11
Lizziane Winkelstroter, University of Sao Paulo; Fabricio Tulini, University of Sao Paulo; Elaine De Martinis, University of São Paulo
P3-78
Adhesion and Dispersion of Listeria monocytogenes on Abiotic Surfaces
Fernanda Barbosa Reis, University of Sao Paulo; Eliane Pereira Silva, Universidade de Sao Paulo; Elaine De Martinis, University of São Paulo, Faculdade de Ciências Farmacêuticas de Ribeirão Preto
P3-79
Microbiological Characterization of Unprocessed, Processed and Retail Samples of Commercial Brazilian Bee Pollen for Human Consumption
Heloisa Hervatin, University of Campinas - UNICAMP; Matthew James Grossman, University of Campinas - UNICAMP; Neusely da Silva, ITAL; Neliane de Arruda Silveirade Arruda Silveira, ITAL; Maristela Nascimento, ITAL; Lucia Regina Durrant, University of Campinas
P3-80
Probiotic Potential of Lactic Acid Bacteria Isolated from Fermented Greek Table Olives
Anthoula Argyri, National Agricultural Research Foundation; Georgia Zoumpopoulou, Agricultural University of Athens; Agapi Doulgeraki, Agricultural University of Athens; Andreas Karatzas, National University of Ireland; Effie Tsakalidou, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens; Chrysoula Tassou, National Agricultural Research Foundation
P3-81
The Effects of Aging Times and Temperatures on Bacillus cereus Spores Survival in Wet Noodles during Cooking
Haerim Jeong, Chung-Ang University; Myeongki Son, Chung-Ang University; Yonggue Lee, Chung-Ang University; Gyiae Yun, Chung-Ang University; Mihee Park, Chung-Ang University; Ki-Hwan Park, Chung-Ang University
P3-82
Tracking of Antibiotic Resistant Gene Transfer from a Known Donor to Unknown Recipients in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)
Tumnoon Charaslertrangsi, University of Guelph; Veronique Delcenserie, University of Liege; Mitra Amiri-Jami, University of Guelph; Mazin Matloob, University of Guelph; Mansel Griffiths, University of Guelph
P3-83
Validation of the Use of Composite Sampling for the Detection of Listeria monocytogenes in Frozen Vegetables
Denise Becker, ConAgra Foods; Stefanie Gilbreth, ConAgra Foods; Kari Sweeney, ConAgra Foods
P3-84
Preservation of Industrially Important Microorganisms
Fernanda Santos, Brazilian Agricultural Research Corporation; Marni Ramenzoni, Brazilian Agricultural Research Corporation; Mateus Lazzarotti, Brazilian Agricultural Research Corporation; Paulo Esteves, Brazilian Agricultural Research Corporation; Clarissa Vaz, Brazilian Agricultural Research Corporation; Jalusa Kich, Brazilian Agricultural Research Corporation; Catia Klein, Brazilian Agricultural Research Corporation; Janice Zanella, Brazilian Agricultural Research Corporation; Liana Bretano, Brazilian Agricultural Research Corporation; Daiane Voss-Rech, Brazilian Agricultural Research Corporation; Luiza Biesus, Brazilian Agricultural Research Corporation; Marisete Schiochet, Brazilian Agricultural Research Corporation; Tania Klein, Brazilian Agricultural Research Corporation
P3-85
Listeria innocua Hinders Recovery of Listeria monocytogenes Serotype 4b during Selective Enrichment in Buffered Listeria Enrichment Broth
Ashley Keys, U.S. Food and Drug Administration-ORA; Rachel Dailey, U.S. Food and Drug Administration-ORA; Ronald Smiley, U.S. Food and Drug Administration-ORA
P3-86
Endemic Salmonella Contamination of the Virginian Eastern Shore Tomato Production Environment
Rebecca Bell, U.S. Food and Drug Administration; Jie Zheng, U.S. Food and Drug Administration; Sarah Allard, U.S. Food and Drug Administration; Erik Burrows, U.S. Food and Drug Administration; Charles Wang, U.S. Food and Drug Administration; Gabriela Arce, U.S. Food and Drug Administration; Tim Muruvanda, U.S. Food and Drug Administration; Christine Keys, U.S. Food and Drug Administration; David Melka, U.S. Food and Drug Administration; Marc Allard, U.S. Food and Drug Administration; Steven Rideout, Virginia Tech; Eric Brown, U.S. Food and Drug Administration
P3-87
Isolation of Bacillus cereus from Pineapple Pulp and Partial Characterization of a Bacteriocin-like Substance
Juliana Abigail Leite, University of Sao Paulo; Fabricio Tulini, University of Sao Paulo; Leon Rabinovitch, Fundacao Oswaldo Cruz; Jeane Quintanilha Chaves, Fundação Oswaldo Cruz; Elaine De Martinis, University of São Paulo
P3-88
Safety of Bacteriocinogenic Strains Isolated from Traditional Smoked Meat Products from North Portugal
Svetoslav Todorov, University of Sao Paulo; Mariza Landgraf, Universidade de Sao Paulo; Maria Teresa Destro, University of Sao Paulo; Bernadette D.G.M. Franco, University of Sao Paulo
P3-89
Efficacy of Sanitizers Approved for Organic Use against Salmonella enterica on Organic Leafy Greens
Libin Zhu, University of Arizona; Sadhana Ravishankar, University of Arizona
P3-90
Enhanced Plasmid Transformation of Campylobacter jejuni NCTC11168 through Cj1051c Mutagenesis
Jeffrey Holt, Drexel University; Andrew Grant, University of Cambridge; Christopher Coward, University of Cambridge; Duncan Maskell, University of Cambridge; Jennifer Quinlan, Drexel University
P3-91
Development of Antimicrobial Surface-modified Stainless Steel with N-halamines: Characterization and Effectiveness against Listeria monocytogenes
Luis Bastarrachea, University of Massachusetts; Lynne McLandsborough, University of Massachusetts-Amherst; Julie Goddard, University of Massachusetts-Amherst
P3-92
Impact of Post-inoculation Hold Time when Treating Escherichia coli O157:H7- and Salmonella-inoculated Lettuce and Tomatoes with Chlorine Dioxide Gas
Siriyupa Netramai, Mahidol University; Maria Rubino, Michigan State University; Rafael Auras, Michigan State University; Elliot Ryser, Michigan State University
P3-93
A Comparison of the in vitro Anti-microbial Effectiveness of Different Organic Acids and Salt Derivatives against Two Listeria monocytogenes Strains
Ryk Lues, Central University of Technology; Willem Groenewald, Central University of Technology
P3-95
Fate of Listeria monocytogenes during the Maturation of Salami Containing Encapsulated Bacteriocin-producing Lactobacillus curvatus MBSa2
Matheus Souza Barbosa, University of Sao Paulo; Cynthia Jurkiewicz, Institute Maua of Tecnologia; Svetoslav Todorov, University of Sao Paulo; Bernadette Dora Gombossy de Melo Franco, University of Sao Paulo
P3-96
Vapor-phase Antimycotic Activity of Lippia berlandieri and Poliomintha longiflora Essential Oils
Aida Gomez-Sanchez, Universidad de las Americas Puebla; Raul Avila-Sosa, Benemerita Universidad, Autonoma De Puebla; G. Virginia Nevarez-Morillon, Universidad Autonoma de Chihuahua; Enrique Palou, Universidad de las Americas Puebla; Aurelio Lopez-Malo, Universidad De Las Americas-Puebla
P3-97
Determination of the Minimal Inhibitory Concentration of Lauric Arginate against Three Strains of Salmonella enterica
Chanelle Adams, University of Massachusetts-Amherst; Yuhua Chang, University of Massachusetts; D. Julian McClements, University of Massachussetts-Amherst; Lynne McLandsborough, University of Massachusetts-Amherst
P3-98
Antiviral Effects of Cell-free Bacterial Supernatants
Adrienne Shearer, University of Delaware; Dallas Hoover, University of Delaware; Kalmia Kniel, University of Delaware
P3-99
Inhibition of Foodborne Pathogens and Spoilage Organisms in Dairy Dessert and Tomato Sauce Using Potassium Cinnamate
Saurabh Kumar, Purac Biochem; Gijs Lommerse, Purac Biochem; Renee Boerefijn, Purac Biochem; Edwin Bontenbal, PURAC
P3-100
Antifungal Activity of Orange Peel Essential Oil Applied by Direct Addition or Vapor Exposure
Maria Jose Velazquez-Nunez, Universidad de las Americas Puebla; Raul Avila-Sosa, Benemerita Universidad, Autonoma De Puebla; Enrique Palou, Universidad de las Americas Puebla; Aurelio Lopez-Malo, Universidad De Las Americas-Puebla
P3-101
Antibacterial Effectiveness of Phenyllactic Acid against Gram-positive and Gram-negative Foodborne Pathogens at pH 6.0 and 7.2
David Manu, Iowa State University; Aubrey Mendonca, Iowa State University; Joseph Sebranek, Iowa State University; Aura Daraba, University "Dunarea de Jos" of Galati; Byron Brehm-Stecher, Iowa State University
P3-103
Growth Comparison of Listeria monocytogenes in Laboratory Media Using Equimolar Concentrations of NaCl and KCl
Max Golden, University of Wisconsin-Madison; Kathleen Glass, University of Wisconsin-Madison
P3-104
Spiral Gradient Testing and the Mechanism of Resistance of Fluroroquinolone-resistant Listeria monocytogenes Isolated from Various Food Products
Leonard Williams, North Carolina A&T State University; Shurrita Davis, North Carolina A&T State University; Janak Khatiwada, North Carolina A&T State University
P3-105
Characterization of Antimicrobial Resistance in Vibrio parahaemolyticus Isolated from Canada between 1998 and 2011
Jennifer Liu, Canadian Food Inspection Agency; Lili Mesak, University of British Columbia; Kevin Allen, University of British Columbia
P3-106
Effect of Sodium Alginate Coatings Containing Cinnamon Essential Oil on Growth and Ochratoxin A Production by Aspergillus carbonarius on Fresh Apples and Pears
Anastasia Kapetanakou, Agricultural University of Athens; Sofia Nestora, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P3-107
Antimicrobial Synergistic Effect of Selected Essential Oils/Derivatives against Salmonella Typhimurium
Kanika Bhargava, Wayne State University; Muhamad Chbib, Wayne State University; Yifan Zhang, Wayne State University
P3-108
A Longitudinal Study of Antimicrobial Resistance of Vibrio parahaemolyticus Strains Isolated from Two Statistical Areas in British Columbia, Canada
Jennifer Liu, Canadian Food Inspection Agency; Lili Mesak, University of British Columbia; Kevin Allen, University of British Columbia
P3-109
Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico
Shanna Ward, Texas Tech University; Mark Miller, Texas Tech University; Alejandro Echeverry, Texas Tech University; Lyda Garcia, Texas Tech University; Guy H. Loneragan, Texas Tech University; Ansen Pond, Texas Tech University; Tanya Jackson, Texas Tech University; Leslie Thompson, Texas Tech University; Sam Jackson, Texas Tech University; J. Chance Brooks, Texas Tech University; Rosa Gabriela Ramirez Porras, Universidad Autonoma de Yucatan; Gilberto Cervera, Universidad Autonoma de Yucatan; Mindy M. Brashears, Texas Tech University; William Tapp III, Texas Tech University
P3-110
Antibacterial Effect of ZnO Nanoparticles on Intestinal Bacteria
Ami Yoo, University of Missouri; Mengshi Lin, University of Missouri; Azlin Mustapha, University of Missouri
P3-111
Influence of Nalidixic Acid Resistance on Sensitivity of Various Shiga Toxin-producing Escherichia coli to EO Water Treatment
Ravirajsinh Jadeja, Louisiana State University; Yen-Con Hung, University of Georgia
P3-112
Concentration- and Time-dependent Inactivation of Escherichia coli )157:H7 by Plant Extracts
Javier Reyna-Granados, University of Arizona; Lynn Joens, University of Arizona; Mendel Friedman, U.S. Department of Agriculture; Sadhana Ravishankar, University of Arizona
P3-113
Isolation and Characterization of a Unique Phage Carrying Strain of Clostridium botulinum from Carrot Juice
Kristin Marshall, U.S. Food and Drug Administration; Louis Nowaczyk, II, U.S. Food and Drug Administration; Brian Raphael, Centers for Disease Control and Prevention; Guy Skinner, U.S. Food and Drug Administration; Rukma Reddy, U.S. Food and Drug Administration; John Larkin, U.S. Food and Drug Administration-CFSAN
P3-114
Expression of Stress and Virulence Genes in Escherichia coli O157:H7 in Fresh Dairy Compost
Randhir Singh, Clemson University; Xiuping Jiang, Clemson University
P3-115
Enterococcus faecium NRRL-B2354 as a Surrogate for Salmonella spp. for the Validation of Extrusion
Andreia Bianchini, University of Nebraska ; Jayne Stratton, University of Nebraska ; Steven Weier, University of Nebraska-Lincoln; Brian Plattner, Wenger Manufacturer; Galen Rokey, Wenger Manufacturer; Gerry Hertzel, Wenger Manufacturer; Tim Hartter, Wenger Manufacturer; Lakshmi Gompa, University of Nebraska-Lincoln; Bismarck Martinez, University of Nebraska-Lincoln
P3-116
Colonization and Internalization of Salmonella enterica in Tomato Plants
Jie Zheng, U.S. Food and Drug Administration; Sarah Allard, U.S. Food and Drug Administration; Sara Reynolds, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS; Gabriela Arce, U.S. Food and Drug Administration; Robert Blodgett, U.S. Food and Drug Administration; Eric Brown, FDA
P3-117
Influence of Lipoteichoic Acid (LTA) on Listeria monocytogenes Biofilm Formation
Imelda Tirtajaya, University of Massachusetts-Amherst; Yuhua Chang, University of Massachusetts; Lynne McLandsborough, University of Massachusetts-Amherst
P3-118
Frequency of Bacterial Foodborne Pathogens on the Surface and Guts of Individual Filth Flies
Monica Pava-Ripoll, U.S. Food and Drug Administration-CFSAN; Rachel Pearson, U.S. Food and Drug Administration-CFSAN; Amy Miller, U.S. Food and Drug Administration-CFSAN; George Ziobro, U.S. Food and Drug Administration-CFSAN
P3-119
Assessing the Formation and Removal of Biofilms of Listeria spp. Isolated on Equipment and Utensils of Dairy Industries in Brazil and Italy
Luiza Pieta, UFRGS; John David, 3m; Eduardo Cesar Tondo, UFRGS
P3-120
Comparative Survival Patterns of Non-O157:H7 Shiga Toxin-producing Escherichia coli (STEC) Strains and Acid-resistant O157:H7 STEC during Incubation in pH 2.0 Synthetic Gastric Fluid
Wan Mei Leong, University of Wisconsin-Madison; Kyriaki Chatzikyriakidou, University of Wisconsin-Madison; Steve Ingham, Wisconsin Department of Agriculture; Barbara Ingham, University of Wisconsin-Madison; Cecile Ane, University of Wisconsin
P3-121
Regulation of the csgD Promoter by Global Regulators H-NS, IHF, and RpoS in Escherichia coli O157:H7 Isolates
Chin-Yi Chen, U.S. Department of Agriculture-ARS; Gaylen Uhlich, U.S. Department of Agriculture-ARS
P3-122
Fate of Salmonella Exposed to Dry Heat Treatments in Low and Intermediate Moisture Food Products
Kristen Hunt, Deibel Laboratories, Inc.; Steven Goodfellow, Deibel Laboratories; Brian Farina, Deibel Laboratories, Inc.
P3-123
A Comparison of Escherichia coli Persistence on Basil Plants and Soil Using Drip and Overhead Irrigation
Sarah Markland, University of Delaware; Krystal Shortlidge, University of Delaware; Lindsey Cook, University of Delaware; Kyle LeStrange, University of Delaware; Manan Sharma, U.S. Department of Agriculture-ARS; Kalmia Kniel, University of Delaware
P3-124
Differentiating Non-O157:H7 STEC Serogroups from Ground Beef Plated on Agar Media by Hyperspectral Imaging
Bob Windham, U.S. Department of Agriculture-ARS; Seung-Chul Yoon, U.S. Department of Agriculture-ARS; Scott Ladely, U.S. Department of Agriculture-FSIS; Kurt Lawrence, U.S. Department of Agriculture-ARS; Bosson Park, U.S. Department of Agriculture-ARS; William Cray Jr., U.S. Department of Agriculture-FSIS; Neelam Narang, U.S. Department of Agriculture-FSIS
P3-125
Longitudinal Study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in Fresh Meat Processing Plant Environments
Eva Borjas, Colorado State University; Alex Brandt, Texas Tech University; John Sofos, Colorado State University; Marisa Bunning, Colorado State University; Martin Wiedmann, Cornell University; Kendra Nightingale, Texas Tech University
P3-126
Comparison of Antimicrobial Properties of Zanthoxylum armatum and Hibiscus sabdariffa on Selected Foodborne Pathogens
Shurrita Davis, North Carolina A&T State University; Leonard Williams, North Carolina A&T State University; Janak Khatiwada, North Carolina A&T State University
P3-127
Validation of a 24-hour Immunochromatographic Test Strip-based Method for the Detection of Listeria spp. on Environmental Surfaces
Mark Muldoon, SDIX; Ann-Christine Allen, SDIX; Verapaz Gonzalez, SDIX; Larissa Goldman, SDIX; Meredith Sutzko, SDIX
P3-128
Comparative Evaluation of the VIDAS® Campylobacter (CAM) Method for the Detection of Campylobacter from Selected Foods: AOAC Performance Tested MethodSM Validation Study
Melinda Hayman, Food Safety Net Services; Sergio Montez, Food Safety Net Services; Ron Johnson, bioMerieux, Inc.
P3-129
Factors Contributing to the Transfer of Escherichia coli O157:H7 and Listeria monocytogenes between Cutting Surfaces and Fresh Produce; Cross-contamination Scenarios
Sofia Poimenidou, Agricultural University of Athens; Anneza Loukou, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P3-130
Comparative Evaluation of the CampyFood Agar (CFA) Method for the Selective Isolation and Enumeration of Campylobacter from Selected Foods: AOAC Performance Tested MethodSM Validation Study
Sergio Montez, Food Safety Net Services; Melinda Hayman, Food Safety Net Services; Ron Johnson, bioMerieux, Inc.
P3-131
Growth Characteristics and Development of a Predictive Model for Escherichia coli in Rice Cakes
Song-Yi Choi, Chung-Ang University; Se-Hee Jeong, Chung-Ang University; Sang-Do Ha, Chung-Ang University
P3-133
Disinfection of Shigatoxigenic Escherichia coli O157:H7 in Apple Cider and Skim Milk by Bacteriophages and Pulsed Electric Fields
Markus Walkling-Ribeiro, University of Guelph; Hany Anany, Canadian Research Institute for Food Safety, University of Guelph; Mansel Griffiths, Canadian Research Institute for Food Safety, University of Guelph
P3-134
Growth Kinetics and Predictive Model of Aeromonas hydrophila in a Broth-based System
Myung-Sub Chung, Chung-Ang University; Bo-Yeon Kim, Chung-Ang University; Shin Young Park, Chung-Ang University; Sang-Do Ha, Chung-Ang University
P3-135
Growth Kinetics and Predictive Growth Model of Aeromonas hydrophila in a Squid-based System
Shin Young Park, Chung-Ang University; Bo-Yeon Kim, Chung-Ang University; Sang-Do Ha, Chung-Ang University
P3-136
Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour
Elisabeth Greene, Virginia Tech; Robert Williams, Virginia Tech; Joseph Marcy, Virginia Tech; Sean O'Keefe, Virginia Tech
P3-137
Genetic Diversity of Listeria monocytogenes Strains Recovered from the Food Sector in British Columbia, Canada
Jovana Kovacevic, University of British Columbia; Lorraine McIntyre, BC Centre for Disease Control; Ana Paccagnella, BC Centre for Disease Control; Linda Hoang, BC Centre for Disease Control; Judy Isaac-Renton, BC Centre for Disease Control; Kevin Allen, University of British Columbia
P3-138
Detection of Seven Top STEC Escherichia coli Serotypes by the Assurance GDS Top STEC MPX Assay
Philip Feldsine, BioControl Systems, Inc.; David Kerr, BioControl Systems, Inc.; Markus Jucker, BioControl Systems, Inc.; Andrew Lienau, BioControl Systems, Inc.
P3-139
Validation Study of Assurance GDS MPX for Top STEC in Raw Beef Products
Philip Feldsine, BioControl Systems, Inc.; David Kerr, BioControl Systems, Inc.; Markus Jucker, BioControl Systems, Inc.; Andrew Lienau, BioControl Systems, Inc.
P3-140
Influence of Vacuum Cooling on Microbe Infiltration in Fresh Leafy Greens
Erica Vonasek, University of California-Davis; Nitin Nitin, University of California-Davis
P3-141
Evaluation of Virulence Profiles of Environmental Avian Pathogenic Escherichia coli O157 Isolates
Kyle LeStrange, University of Delaware; Sarah Markland, University of Delaware; Krystal Shortlidge, University of Delaware; Dallas Hoover, University of Delaware; Kalmia Kniel, University of Delaware
P3-142
Influence of Vitamin Exposure on the Expression of Selected Escherichia coli O157:H7 Stress Response Genes
Ana Cancarevic, University of British Columbia; Lili Mesak, University of British Columbia; Brett Finlay, University of British Columbia; Wei Zhang, Illinois Institute of Technology; Kevin Allen, University of British Columbia
P3-143
Influence of Vitamins on Escherichia coli O157:H7 Adherence to HeLa cells
Ana Cancarevic, University of British Columbia; Brett Finlay, University of British Columbia; Wei Zhang, Illinois Institute of Technology; Kevin Allen, University of British Columbia
P3-144
Surface Survival and Internalization of Salmonella through Natural Cracks on Developing Cantaloupe Fruit, Alone or in the Presence of the Plant Pathogen Erwinia tracheiphila
Dhiraj Gautam, Oklahoma State University; Mark Payton, Oklahoma State University; Jacqueline Fletcher, Oklahoma State University; Li Ma, Oklahoma State University
P3-145
Prevalence and Levels of Listeria monocytogenes (Lm) in Ready-to-Eat Foods (RTE) at Retail
John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; Sherri Dennis, U.S. Food and Drug Administration; Yuhuan Chen, U.S. Food and Drug Administration-CFSAN; Regis Pouillot, U.S. Food and Drug Administration-CFSAN; Karin Hoelzer, U.S. Food and Drug Administration; Laura Gathercole, U.S. Food and Drug Administration-HHS; Lori Papadakis, U.S. Food and Drug Administration-HHS; Laurie Williams, U.S. Food and Drug Administration-HHS; Bradley Shoyer, U.S. Department of Agriculture-ARS-ERRC; Jeehyun Lee, Drexel University; James Lindsay, U.S. Department of Agriculture-ARS-NPS; Janell Kause, U.S. Department of Agriculture-FSIS; Evelyne Mbandi, U.S. Department of Agriculture-FSIS; Denise Eblen, U.S. Department of Agriculture-FSIS; William Shaw, U.S. Department of Agriculture-FSIS; Daniel Gallagher, Virginia Tech; L. Victor Cook, U.S. Department of Agriculture-FSIS; Nathan Bauer, U.S. Department of Agriculture-FSIS; Rachel Johnson, U.S. Department of Agriculture-FSIS; John King, Drexel University; Melissa Murphy, Drexel University; James Nasella, Drexel University; Holland Starks, Drexel University; Sheeri Khokhar, Drexel University; Christopher Spurlino, Drexel University; Trang Nguyen, Drexel University; Katrina Berry, Drexel University; Alisa Kanjanakorn, Drexel University; Sarah Wadsworth, Food Safety Connect; Elizabeth Baker, Drexel University; Caitlin Harvey, Drexel University; China Reed, Drexel University; Karina Martino, University of Georgia; Lisa Benjamin, Western Institute of Food Safety and Security
P3-146
Understanding the Role of the Catalase/Peroxide Genes in H2O2 Resistance of Escherichia coli Serotype O157:H7 Biofilms
Gaylen Uhlich, U.S. Department of Agriculture-ARS; Chin-Yi Chen, U.S. Department of Agriculture-ARS; Peter Irwin, U.S. Department of Agriculture
P3-147
Laboratory Performance on the Recovery of Listeria monocytogenes in Queso Fresco Cheese and Alfalfa Sprouts
Michael Urbanczyk Jr., Illinois Institute of Technology; Shannon Dugan, National Center for Food Safety and Technology; Lacey Guillen, Illinois Institute of Technology; Ravinder Reddy, U.S. Food and Drug Administration; Christopher Conway, Institute of Food Safety & Health; Vishnu Patel, U.S. Food and Drug Administration; Qian Wang, Illinois Institute of Technology
P3-148
Performance Assessment of a New Cronobacter spp. Detection Method in Infant Formula and Environmental Samples
Justine Baguet, ADRIA; Muriel Bernard, ADRIA; Cecile Bernez, ADRIA; Claudie Le Doeuff, ADRIA; Sarah Peron, ADRIA; Maryse Rannou, ADRIA; Daniele Sohier, ADRIA
P3-149
Development of a New Device for the Rapid Detection of Aciduric Microorganisms
Carolyn Montei, Neogen Corporation; Joe Heinzelmann, Neogen Corporation; Susan McDougal, Neogen Corporation; Ronald Sarver, Neogen Corporation; Brent Steiner, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
P3-150
Novel Automated Workflow Reducing Time to Result for Detecting O157:H7 and Non-O157 STEC Strains from 375 g Beef Samples
Nikolay Sergeev, Life Technologies; Maxim Brevnov, Life Technologies; Catherine O'Connell, Life Technologies; Robert Tebbs, Life Technologies; Wayne Ge, Life Technologies; Sharon Matheny, Life Technologies; Daniel Kephart, Life Technologies
P3-151
An Effective Real-Time Quantitative PCR Protocol for Quantification of Pathogens in Foodstuffs
Ysabelle Adolphe, University of Liege; Sebastien Crevecoeur, University of Liege; Perrine Duval, University of Liege; Georges Daube, University of Liege; Antoine Clinquart, University of Liege
P3-152
Design and Evaluation of a Real-Time PCR Method for Detecting O157:H7 and Non-O157 STEC Strains from Beef Samples
Robert Tebbs, Life Technologies; Aisha Abdul-Wakeel, USDA, ARS, ERRC; Sharon Matheny, Life Technologies; Craig Cummings, Life Technologies; Rixun Fang, Life Technologies; Lily Wong, Life Technologies; Lavorka Degoricija, Life Technologies; Pius Brzoska, Life Technologies; Manohar Furtado, Life Technologies; Catherine O'Connell, Life Technologies; Pina Fratamico, U.S. Department of Agriculture-ARS-ERRC
P3-153
Validation of a New Method According to the ISO 16140 Standard for the Next-day Detection of Listeria spp. in Food Products and Environmental Samples
Melinda Maux, Eurofins IPL Nord; Valerie Bulcourt, Eurofins IPL Nord; Jean-Michel Pradel, BioMerieux; Jean-Louis Pittet, bioMerieux
P3-154
Selection of Aptamers against Salmonella enterica Serovar Typhimurium
Nuo Duan, State Key Laboratory of Food Science and Technology, Jiangnan University; Shijia Wu, Jiangnan University; Changqing Zhu, Inspection and Quarantine Bureau; Jingdong Shao, Jiangsu Entry-Exit Inspection and Quarantine Bureau of P.R.China; Yuan Jiang, Jiangsu Entry-Exit Inspection and Quarantine Bureau of P.R.China; Zhouping Wang, Jiangnan University
P3-155
Serotyping of Non-O157 Shiga Toxin-producing Escherichia coli by Single Nucleotide Polymorphisms in gnd
Jacob Elder, Texas Tech University; Kendra Nightingale, Texas Tech University
P3-157
Rapid Detection of Brucella by Loop-mediated Isothermal Amplification
Shouyi Chen, Guangzhou Center for Disease Control and Prevention; Liuyan Song, Guangzhou Center for Disease Control and Prevention; Xunde Li, University of California-Davis; Shuiping Hou, Guangzhou Center for Disease Control and Prevention; Edward Atwill, University of California-Davis
P3-158
Rapid Confirmation of Listeria monocytogenes from Artificially Inoculated Food Matrices Using Partial 16S rDNA Sequence Analysis
Keely Martin, U.S. Food and Drug Administration-ORA; Ashley Keys, U.S. Food and Drug Administration-ORA; Christopher Haney, U.S. Food and Drug Administration; Ronald Smiley, U.S. Food and Drug Administration-ORA
P3-159
A Buffer Capacity Model to Determine pH Changes in Acid and Acidified Vegetables Due to Microbial Activity
Fred Breidt, U.S. Department of Agriculture-ARS; Kathryn Kay, NC State University
P3-160
Rapid Molecular Pathotyping of Major Salmonella enterica Serotypes Based on Single-nucleotide Polymorphisms (SNPs) in the Adenylate Cyclase (cyaA) Gene
Michael Rothrock, U.S. Department of Agriculture-ARS; Jean Guard, U.S. Department of Agriculture-ARS-ESQRU
P3-162
Selection of DNA Aptamers with Binding Affinity to Human Norovirus
Blanca Escudero-Abarca, North Carolina State University; Helen Rawsthorne, North Carolina State University; Matthew Moore, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
P3-163
Investigating the Viability and Culturability of Escherichia coli in a Novel Model Orange Juice Using Flow Cytometric Techniques
Amir Anvarian, University of Birmingham; Madeleine Smith, University of Birmingham; Tim Overton, University of Birmingham
P3-164
Selection and Characterization of DNA Aptamers with Binding Specificity for Listeria spp. and the Use of DNA Aptamers for Capture of Listeria spp. Prior to the Application of qPCR for Detection
Soohwan Suh, North Carolina State University; Lee-Ann Jaykus, North Carolina State Univ.
P3-165
Development and Validation of a Test System to Detect Brucella abortus in Whole Milk, Soft Cheese and Leafy Greens
Jason Cantera, IEH Laboratories and Consulting Group; Elena Linardopoulou, IEH Laboratories and Consulting Group; Ali Goudarzi, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
P3-166
Dye-incorporated Chitosan-based CO2 Indicator to Monitor Food Freshness
Kyuho Lee, Sejong University; Junho Jung, Sejong University; Pradeep Puligundla, Sejong University; Sanghoon Ko, Sejong University
P3-167
Growth and Repair of Escherichia coli Non-O157:H7 STEC Strains in Selective Enrichment Broths
Lawrence Restaino, R & F Laboratories, Inc.
P3-168
Development of an Extraction and Concentration Procedure for the Detection of Enteric Viruses in Soil
Julie Brassard, Agriculture and Agri-Food Canada; Marie-Josee Gagne, Agriculture and Agri-Food Canada
P3-169
Gluten Detection with a New Generation of Monoclonal Antibody
Michael Prinster, Romer Labs, Inc.; Donna Houchins, Romer Labs Inc.; Erica Welker, Romer Labs Inc.; Jacqueline Coutts, Romer Labs UK Ltd; Adrian Rogers, Romer Labs UK Ltd.; Richard Fielder, Romer Labs UK Ltd; Elisabeth Hammer, Romer Labs Division Holding GmbH
P3-170
Production of Monoclonal Antibodies against Intimin-γ and Intimin-α
Jason Cantera, IEH Laboratories and Consulting Group; Asa Bergdahl, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
P3-171
Development and Validation of a Semi-quantitative Lateral Flow Device for Aflatoxin Detection in Corn and Nuts
Valentina Voronkova, IEH Laboratories and Consulting Group; Asa Bergdahl, IEH Laboratories and Consulting Group; Angelita Talens, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
P3-172
Efficacy of Interventions for Reducing Salmonella on Raw Turkey Parts Used in Ground Turkey Production
Judy Lee, Foster Farms Poultry
P3-173
Foam/Vacuum Extraction, Hollow Fiber Concentration and Quantitative PCR for Detection of Salmonella on Model Food Processing Surfaces
Hyun Joong Kim, Iowa State University; Byron Brehm-Stecher, Iowa State University
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