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P1 Poster Session 1 – Produce, Meat, Poultry and Eggs, Non-microbial Food Safety; Laboratory and Detection Methods; Communication Outreach and Education; Seafood; Antimicrobials; Food Toxicology

Monday, August 1, 2016: 10:00 AM-6:00 PM
America's Center - St. Louis
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees P1-01 through P1-129 – Authors present 10:00 – 11:30 a.m. and 5:00 – 6:00 p.m. P1-130 and above – Authors present 2:00 – 3:30 p.m. and 5:00 – 6:00 p.m

Presentations

P1-01
Assessing Food Safety Risks On-farm through Environmental Monitoring
Marie Lawton, University of Massachusetts Amherst; Amanda Kinchla, University of Massachusetts, Amherst
P1-02
Visible “Soil” as an Indicator of Bacterial Concentration on Farmworkers' Hands
Valerie Morrill, Emory University; Anna M. Aceituno, Emory University; Faith E. Bartz, Emory University; Norma Heredia, Universidad Autonoma de Nuevo Leon; Santos Garcia, Universidad Autonoma de Nuevo Leon; Dave J. Shumaker, GOJO Industries, Inc.; James Grubb, GOJO Industries, Inc.; James W. Arbogast, GOJO Industries, Inc.; Juan S. Leon, Emory University
P1-03
Microbial Loads of Fresh Produce and Packing Equipment Surfaces Collected Near the U.S. and Mexico Border are Associated in Packing Facilities
Kira L. Newman, Emory University; Faith E. Bartz, Emory University; Lynette Johnston, North Carolina State University; Christine L. Moe, Emory University; Lee-Ann Jaykus, North Carolina State University; Juan S. Leon, Emory University
P1-04
Survival of STEC and Salmonella Serotypes in Florida Animal Feces
Zeynal Topalcengiz, University of Florida; Michelle Danyluk, University of Florida
P1-05
Role of Bird Droppings in Microbial Dispersal of Generic E. coli and Salmonella in Field-grown Tomatoes in Florida
Travis Chapin, University of Florida; Michelle Danyluk, University of Florida
P1-06
Effects of Distance on Risk Associated with Wildlife Encroachment in Field-grown Leafy Greens
Patrick Spanninger, University of Delaware; Nora Navarro-Gonzalez, University of California-Davis; Kali Kniel, University of Delaware; Michele Jay-Russell, University of California-Davis
P1-07
Evaluation of Bioaerosol Dispersal and Deposition Relative to Setback Distances between Manure Sources and Fresh Produce Crops
Patricia Millner, U.S. Department of Agriculture ARS EMFSL; Fawzy Hashem, University of Maryland Eastern Shore; Tong (Nancy) Liu, University of Maryland; Brett Smith, University of Maryland Eastern Shore; Chanelle White, University of Maryland Eastern Shore; Andrea Bolling, University of Maryland Eastern Shore
P1-08
Survival of Generic E. coli and Naturally Occurring Listeria spp. in Manure-amended in Loamy and Sandy Soils in the Northeastern United States
Panagiotis Lekkas, University of Vermont; Manan Sharma, U.S. Department of Agriculture; Deborah Neher, University of Vermont; Thomas Weicht, University of Vermont; Patricia Millner, U.S. Department of Agriculture ARS EMFSL; Marie Limoges, University of Vermont; Catherine Donnelly, University of Vermont
P1-09
Survival of Clostridium difficile in Finished Dairy Compost under Controlled Conditions
Muthu Dharmasena, Clemson University; Xiuping Jiang, Clemson University; Hongye Wang, Clemson University
P1-10
Influence of Mulching on Foodborne Pathogen Persistence in Soil
Shirley A. Micallef, University of Maryland; Rachel McEgan, University of Maryland; Louisa Martinez, University of Maryland; Mary Theresa Callahan, University of Maryland
P1-11
The Effect of Gastric Acidity on Escherichia coli Isolates Recovered from Poultry Litter-amended Soils
Manan Sharma, U.S. Department of Agriculture ARS EMFSL; Cheryl East, U.S. Department of Agriculture ARS EMFSL; Eric Handy, U.S. Department of Agriculture ARS EMFSL; Wilbethsie Vasquez, Inter-American University of Puerto Rico; Russell Reynnells, University of Maryland Eastern Shore; Patricia Millner, U.S. Department of Agriculture ARS EMFSL; Fawzy Hashem, University of Maryland Eastern Shore
P1-12
Selection of Indigenous Indicator Microorganisms for Validating Desiccation-adapted Salmonella Reduction in Physically Heat-treated Poultry Litter
Zhao Chen, Clemson University; Xiuping Jiang, Clemson University
P1-13
Diversity and Dynamics of Salmonella enterica spp. in Irrigation Water and Poultry Litter Amended Fields on the Eastern Shore of Virginia
Ganyu Gu, Virginia Tech; Andrea Ottesen, U.S. Food and Drug Administration; Jie Zheng, U.S. Food and Drug Administration-CFSAN; David Oryang, U.S. Food and Drug Administration; Renee Boyer, Virginia Tech; Laura Strawn, Virginia Tech; Steven Rideout, Virginia Tech
P1-14
Survival of Salmonella enterica spp. in Poultry Litter-amended Fields and Inoculated Soil
Steven Rideout, Virginia Tech; Ganyu Gu, Virginia Tech; David Oryang, U.S. Food and Drug Administration; Jie Zheng, U.S. Food and Drug Administration-CFSAN; Mark Reiter, Virginia Tech; Laura Strawn, Virginia Tech
P1-15
Transport of Pathogens in Runoff from Soil Amended with Manures
Fawzy Hashem, University of Maryland Eastern Shore; Brett Smith, University of Maryland Eastern Shore; Tamador Khairi, University of Maryland Eastern Shore; Salina Parveen, University of Maryland Eastern Shore; Arthur Allen, University of Maryland Eastern Shore; Patricia Millner, U.S. Department of Agriculture ARS EMFSL
P1-16
Rainfall Promotes Growth of Fecal Coliforms in Soil and on Leafy Greens during Production in the Mid-Atlantic Region of the United States
Mary Theresa Callahan, University of Maryland; Patrick Spanninger, University of Delaware; Jennifer Todd-Searle, Rutgers University; Sasha Marine, University of Maryland; Justine Beaulieu, University of Maryland; Meredith Melendez, Rutgers New Jersey Agricultural Experiment Station; Wesley Kline, Rutgers New Jersey Agricultural Experiment Station; Donald W. Schaffner, Rutgers University; Kali Kniel, University of Delaware; Christopher Walsh, University of Maryland; Kathryne Everts, University of Maryland; Robert Buchanan, University of Maryland; Shirley A. Micallef, University of Maryland
P1-17
Response of Cucumber and Tomato Microbiomes to Rainfall
Sarah Allard, University of Maryland; Andrea Ottesen, U.S. Food and Drug Administration; Shirley A. Micallef, University of Maryland
P1-18
Salmonella Transport through Irrigation Systems and the Risk of Fresh Produce Contamination on Farms in Southern Georgia
Debbie Lee, Emory University; Moukaram Tertuliano, University of Georgia; George Vellidis, University of Georgia; Elizabeth Antaki, University of California, Davis; Casey Harris, University of Georgia; Michele Jay-Russell, University of California-Davis; Karen Levy, Emory University
P1-19
Assessment of Generic E. coli in Surface Irrigation Water Sources and Fruit in Selected Michigan Blueberry Farms
Sultan Alraqibah, Michigan State University; Joan Rose, Michigan State University; Carlos Garcia-Salazar, Michigan State University; Leslie Bourquin, Michigan State University
P1-20
Food Safety Risk Reduction by Use of In-line Disinfection for Contaminated Irrigation Water on Drip-irrigated Cabbage
Stuart Gorman, University of Tennessee-Knoxville; Dara Smith, University of Tennessee-Knoxville; Laurel Dunn, University of Tennessee-Knoxville; Annette Wszelaki, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville; John Buchanan, University of Tennessee-Knoxville
P1-21
Profiles of Postharvest Agricultural Water in Western Massachusetts
Thomas Carlisle, University of Massachusetts, Amherst; Amanda Kinchla, University of Massachusetts, Amherst
P1-22
Investigating Indicators for Predicting the Presence of Foodborne Pathogens in the Irrigation Water of Produce Farms in the Lower Mainland of British Columbia, Canada
Justin Falardeau, The University of British Columbia; Elsie Friesen, BC MAL; Roger Johnson, Public Health Agency of Canada; Siyun Wang, The University of British Columbia
P1-23
Persistence of Generic E. coli and Surrogate Pathogens on Strawberry Plants during Frost Protection Events: Challenges for the Implementation of the Newly Adopted FMSA Microbial Water Quality Standards
Kaitrin Cooney, North Carolina State University; Rayna Carter, North Carolina State University; Mara Massel, North Carolina State University; Joe Hampton, North Carolina Department of Agriculture; Eduardo Gutiérrez-Rodríguez, North Carolina State University
P1-24
Virulence Factors Detected by Whole Genome Sequence Analysis of Shiga Toxin-producing Escherichia coli Isolated from Irrigation Water
Pascal Delaquis, Agriculture and Agri-Food Canada; Stephanie Nadya, University of British Columbia; Jessica Chen, University of British Columbia; Kevin Allen, University of British Columbia; Chad Laing, Public Health Agency of Canada; Vic Gannon, Public Health Agency of Canada; Susan Bach, Agriculture and Agri-Food Canada; Ed Topp, Agriculture and Agri-Food Canada
P1-25
Evaluation of the Microbial Quality of Agricultural Water Used in Pre-harvest Production on the Eastern Shore of Virginia
Laura Truitt, Virginia Tech; Rachel Pfuntner, Virginia Tech; Thresa Long, Virginia Tech; Jacob McClaskey, Virginia Tech; Laura Strawn, Virginia Tech
P1-26
Effectiveness of Ultraviolet (UV-C) Light Treatment on Reducing Microbial Levels from Surface Water Used for Irrigation of Cantaloupes
Katheryn J Parraga Estrada, Louisiana State University; Thais Do Carmo Viera, Louisiana State University; Marlene Janes, Louisiana State University; Kathryn Fontenot, Louisiana State University; Robert C Williams, Louisiana State University; Vijay Singh Chhetri, Louisiana State University; Achyut Adhikari, Washington State University/University of Idaho School of Food Science
P1-27
Spread of Escherichia coli O157:H7 during Flume Washing and Drying of Fresh-cut Romaine Lettuce
Siyi Wang, Michigan State University; Haley Smolinski, Michigan State University; Lin Ren, Michigan State University; Yuhuan Chen, U.S. Food and Drug Administration-CFSAN; Barbara Kowalcyk, RTI International; Ellen Thomas, RTI International; Elliot Ryser, Michigan State University
P1-28
Modified Coring Tool Designs Reduce Iceberg Lettuce Cross-contamination
Govindaraj Dev Kumar, University of Arizona; Sadhana Ravishankar, University of Arizona; Libin Zhu, University of Arizona; Kurt Nolte, University of Arizona; Mark Siemens, University of Arizona; Jorge Fonseca, FAO
P1-29
Susceptibility of Environmental Salmonella Strains to Medium and Long Chain Fatty Acids Found Naturally in Tomato Fruit
Govindaraj Dev Kumar, University of Maryland; Shirley A. Micallef, University of Maryland
P1-30
Novel Photosensitizer Application on Tomatoes and Leafy Greens Results in Hydrogen Peroxide Formation
Govindaraj Dev Kumar, University of Maryland; Shirley A. Micallef, University of Maryland; Rohan Tikekar, University of Maryland; Solmaz Alborzi, University of Maryland
P1-31
Study Using Indicator Microorganisms in Evaluating the Efficiency of Peroxyacetic Acid Wash in Leafy Greens Processes
Kangtong Mo, Illinois Institute of Technology/IFSH; Zeyan Zhong, Illinois Institute of Technology/IFSH; Diana Stewart, U. S. Food and Drug Administration; Kaiping Deng, Illinois Institute of Technology/IFSH
P1-32
Evaluating the Efficacy of Ozone and Modified Atmosphere Packaging at Extending the Lag Phase of Native Microflora on Vegetables Stored at Non-optimum Temperatures
Jacob Jenott, Kansas State University; Helena Pontes Chiebao, Kansas State University; Daniel Unruh, Kansas State University; Cary Rivard, Kansas State University; Eleni Pliakoni, Kansas State University; Sara Gragg, Kansas State University
P1-33
In-package Inhibition of E. coli O157:H7 on Bulk Romaine Lettuce Using Cold Plasma
Brendan A. Niemira, U.S. Department of Agriculture-ARS; Sea Cheol Min, U.S. Department of Agriculture-ARS; Si Hyeon Roh, U.S. Department of Agriculture-ARS; Glenn Boyd, U.S. Department of Agriculture-ARS-ERRC-FSIT; Joseph Sites, U.S. Department of Agriculture-ARS-ERRC
P1-34
Suitability of Enterobacter aerogenes and Avirulent E. coli as Surrogates for Pathogenic E. coli during Washing of Cut Lettuce
Ann Charles, Rutgers University; Donald W. Schaffner, Rutgers University
P1-35
Minimum Effective Concentrations of a New Fresh Produce Wash (First Step+ 10), Compared to Chlorine at Inactivating Foodborne Pathogens in Rinse Water
Joshua Gurtler, USDA/ARS; Rebecca Bailey, U.S. Department of Agriculture-ARS; Xiaoling Dong, NatureSeal, Inc.; Stephen Santos, NatureSeal, Inc.
P1-36
Roles of Extracellular Polysaccharides of Escherichia coli O157:H7 in Survival of the Enteric Pathogen on Arabidopsis and Lettuce
Hyein Jang, Rutgers University; Karl Matthews, Rutgers University
P1-37
The Effect of pH and Temperature on Chlorine Inactivation of Escherichia coli O157:H7
Deena Awad, U.S. Food and Drug Administration, Division of Food Processing Science and Technology; Tong-Jen Fu, U.S. Food and Drug Administration, Division of Food Processing Science and Technology
P1-38
Gaseous Ozone and Bacteriophage Act Synergistically against Escherichia coli O157:H7 on Spinach Leaves
Mustafa Yesil, The Ohio State University; David Kasler, The Ohio State University; En Huang, The Ohio State University; Ahmed Yousef, The Ohio State University
P1-39
Quality Analysis of Produce Wash Water in Commercial Flume Wash System
Bin Zhou, U.S. Department of Agriculture-ARS; Yaguang Luo, U.S. Department of Agriculture-ARS; Boce Zhang, U.S. Department of Agriculture-ARS; Zi Teng, University of Maryland; Ellen Turner, University of Maryland; Xiangwu Nou, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture ARS EMFSL; Qin Wang, University of Maryland
P1-40
A Preliminary Investigation into the Efficacy of Potassium Bisulfate as a Pre-harvest Intervention to Control the Foodborne Pathogen Surrogates Listeria innocua and Escherichia coli on Lettuce
Jacob Jenott, Kansas State University; Cary Rivard, Kansas State University; Eleni Pliakoni, Kansas State University; Sara Gragg, Kansas State University
P1-41
Sanitizer Tolerance and Surface Attachment Differences among Persistent and Non-persistent Listeria monocytogenes Strains Isolated from a Mushroom Slicing and Packaging Environment
Latha Murugesan, The Pennsylvania State University; Stephen Knabel, The Pennsylvania State University; Luke LaBorde, The Pennsylvania State University
P1-42
Evaluating Survival of Salmonella Newport on Iceberg Lettuce Coring Tools and the Efficacy of Plant Antimicrobials and Organic Sanitizers
Kamini Joshi, University of Arizona; Sadhana Ravishankar, University of Arizona; Kurt Nolte, University of Arizona; Mark Siemens, University of Arizona
P1-43
Effect of Novel Sanitizers on Murine Norovirus on Romaine Lettuce Combined with High Power Ultrasound
Jin Zeng, Illinois Institute of Technology/IFSH; Mu Ye, Illinois Institute of Technology/IFSH; Alvin Lee, Illinois Institute of Technology/IFSH
P1-44
Development of Hot Water Treatment for Inactivation of Salmonella enterica on Mung Bean Seeds
Bassam A. Annous, U.S. Department of Agriculture-ARS-ERRC; Angela Burke, U.S. Department of Agriculture-ARS-ERRC
P1-45
Efficacy of Lactobacillus plantarum on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on Fresh-cut Granny Smith Apple Slices
Franca Rossi, California Polytechnic University; Amanda Lathrop, California Polytechnic State University
P1-46
The Effect of Postharvest Practices on Listeria monocytogenes Contamination and Survival in Apple Fruit
Ishani Sheth, U.S. Food and Drug Administration-CFSAN; Minji Hur, Gachon University; Anna Wooten, U.S. Food and Drug Administration-CFSAN; Antonio J. De Jesús, U.S. Food and Drug Administration-CFSAN; Seonjae Bae, Gachon University; Wayne Jurick, U.S. Department of Agriculture-ARS, Food Quality Laboratory; Yi Chen, U.S. Food and Drug Administration-CFSAN; Dumitru Macarisin, U.S. Food and Drug Administration-CFSAN
P1-47
Effect of Weed Levels on Microbial Die-off Rate on Watermelon Surface in an Agricultural Setting
Vijay Singh Chhetri, Louisiana State University; Kathryn Fontenot, Louisiana State University; Ronald Strahan, Louisiana State University; Robert C Williams, Louisiana State University; Katheryn J Parraga Estrada, Louisiana State University; Achyut Adhikari, Louisiana State University
P1-48
Antimicrobial Effectiveness of Coating Solutions Containing Chitosan, Lauric Arginate Ester and Allyl Isothiocyanate against E. coli O157:H7 and Salmonella spp. on Strawberries
Tony Jin, U.S. Department of Agriculture-ARS; Mingming Guo, University of Delaware; Joshua Gurtler, USDA/ARS
P1-49
Opposite Inactivation Responses to Process Temperature by Virus Surrogates MNV-1 and MS2 during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juices
Hao Pan, Illinois Institute of Technology/IFSH; Mingyang Ma, Illinois Institute of Technology/IFSH; Matthew Buenconsejo, Illinois Institute of Technology/IFSH; Karl Reineke, U.S. Food and Drug Administration-IFSH; Carol Shieh, U.S. Food and Drug Administration
P1-50
The Use of a Commercial Naturally-occurring Citrus-based Sanitizer to Prevent Cross-contamination of Listeria monocytogenes on the Surface of Organic Cantaloupes
Ellen Simmons, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville; Qixin Zhong, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville
P1-51
Estimation on the Consumption Patterns of Livestock and Processed Livestock Products in Korea
Jin Hwa Park, Kyung Hee University; So Jeong Choi, Kyung Hee University; Joon Il Cho, Ministry of Food and Drug Safety; Hyo Sun Kwak, Ministry of Food and Drug Safety; Kisun Yoon, Kyung Hee University
P1-52
Prevalence of Salmonella spp. in Retail Chicken Meat: A Multistate Study from Mexico
Yajaira Esquivel Hernández, Universidad Autónoma de Querétaro; Ricardo E. Ahumada, Universidad Autónoma de Querétaro; Sofia Maria Arvizu Medrano, Universidad Autónoma de Querétaro; Montserrat Hernández-Iturriaga, Universidad Autónoma de Querétaro; Pilar Castañeda-Serrano, Universidad Nacional Autónoma de México; Gerardo M. Nava, Universidad Autónoma de Querétaro
P1-53
Antimicrobial Resistance of Salmonella enterica from Chickens in South Korea
Ok-Mi Jeong, Animal and Plant Quarantine Agency; Byung-Kook Choi, Animal and Plant Quarantine Agency; So-Youn Yoon, Animal and Plant Quarantine Agency; Min-Su Kang, Animal and Plant Quarantine Agency; Suk-Chan Jung, Animal and Plant Quarantine Agency
P1-54
Prevalence and Antibiotic Susceptibility of Pathogenic Escherichia coli Recovered from Pig and Cattle Slaughterhouses
Jin-Hyeok Yim, Konkuk University; Dong-Hyeon Kim, Konkuk University; Hong-Seok Kim, Konkuk University; Kun-Ho Seo, Konkuk University
P1-55
Occurrence and Antimicrobial Resistance of Enterobacteriaceae in Shell Eggs from Small-scale Poultry Farms and Farmers' Markets
Agnes Kilonzo-Nthenge, Tennessee State University; Samuel Nahashon, Tennessee State University; Sandria Godwin, Tennessee State University; Edgar Chambers, Kansas State University; Sheryl Cates, RTI International
P1-56
Withdrawn
P1-57
Escherichia coli O157:H7 and Non-O157 Shiga Toxin-producing E. coli (STEC) in Beef Manufacturing Trimmings Samples (MT60 Sampling Project) Analyzed by the Food Safety and Inspection Service from Fiscal Years 2012 to 2015
Stephen W. Mamber, U.S. Department of Agriculture-FSIS, ODIFP; Nacola Alexander, U.S. Department of Agriculture-FSIS-ODIFP; Wu San Chen, U.S. Department of Agriculture-FSIS-OPHS; Teresa Taylor, U.S. Department of Agriculture-FSIS-OPPD; Janet McGinn, U.S. Department of Agriculture-FSIS-OPPD; Leslie Manis, U.S. Department of Agriculture-FSIS-OPHS; John Jarosh, U.S. Department of Agriculture-FSIS-OPHS; Brooks Wong, U.S. Department of Agriculture-FSIS-OPHS; Terry Campbell, U.S. Department of Agriculture-FSIS-OPHS; Carol Whitaker, U.S. Department of Agriculture-FSIS-OPHS
P1-58
Prevalence of Rotavirus and Porcine Enteric Calicivirus at Various Stages of Pork Carcass Processing
Tineke Jones, Agriculture and Agri-Food Canada; Victoria Muehlhauser, Agriculture and Agri-Food Canada
P1-59
Prevalence and Pathogenic Potential of Escherichia coli O157:H7 Isolates Recovered from Veal Products Purchased at Retail Establishments in the Mid-Atlantic Region of the United States
Salina Parveen, University of Maryland Eastern Shore; Joan Meredith, University of Maryland Eastern Shore; Joy Mudoh, University of Maryland Eastern Shore; Breann Hrechka, University of Maryland Eastern Shore; Sylvia Ossai, University of Maryland Eastern Shore; Jurgen Schwarz, University of Maryland Eastern Shore; Ar'Quette Grant, University of Maryland Eastern Shore; Anna C. S Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; Mykeshia McNorton, U.S. Department of Agriculture-ARS-ERRC; Laura Stahler, U.S. Department of Agriculture-ARS-ERRC; Bradley A. Shoyer, U.S. Department of Agriculture-ARS-ERRC; T G Nagaraja, Kansas State University; Pragathi Shridhar, Kansas State University; David Renter, Kansas State University; Rodney Moxley, University of Nebraska-Lincoln; John Luchansky, U.S. Department of Agriculture-ARS-ERRC
P1-60
Microbiological Profile of Different Steps during Pig Slaughter
Elton Rodrigo Cê, Universidade Tecnológica Federal do Paraná; Audecir Giombelli, Universidade Federal de Minas Gerais; Jalusa Kich, Brazilian Agricultural Research Corporation; Alessandra Machado-Lunkes, Universidade Tecnológica Federal do Paraná, Londrina, PR; Elisabete Hiromi Hashimotto, Universidade Tecnológica Federal do Paraná
P1-61
Correlation between Quality and Hygiene Indicator Microorganisms with Pathogens in a Pig Slaughter Process
Elton Rodrigo Cê, Universidade Tecnológica Federal do Paraná; Audecir Giombelli, Universidade Federal de Minas Gerais; Jalusa Kich, Brazilian Agricultural Research Corporation; Alessandra Machado-Lunkes, Universidade Tecnológica Federal do Paraná, Londrina, PR; Elisabete Hiromi Hashimotto, Universidade Tecnológica Federal do Paraná
P1-62
The Control of Salmonella with Commercially Available Bacteriophage during Ground Chicken Processing
Ar'Quette Grant, University of Maryland Eastern Shore; Salina Parveen, University of Maryland Eastern Shore; Jurgen Schwarz, University of Maryland Eastern Shore; Bob Vimini, Perdue Farms Inc.; Fawzy Hashem, University of Maryland Eastern Shore
P1-63
Pathogen Control Strategies Used by United States Meat Slaughter and Processing Establishments
Catherine Viator, RTI International; Sheryl Cates, RTI International; Shawn Karns, RTI International; Mary Muth, RTI International
P1-64
Evaluation of Salmonella Biofilm Cell Transfer from Contact Surfaces to Beef Products  
Rong Wang, U.S. Department of Agriculture; Andy King, U.S. Department of Agriculture-ARS-U.S. Meat Animal Research Center; Dayna Brichta-Harhay, U.S. Department of Agriculture-ARS; Terrance Arthur, U.S. Department of Agriculture-ARS, U.S. Meat Animal Research Center
P1-65
Biofilm Formation by Salmonella Enteritidis in a Simulated Egg Processing Environment and Its Sensitivity to Chlorine and Hot Water Treatment
Hyun-Gyun Yuk, National University of Singapore; Yishan Yang, National University of Singapore; Yea Wen Hoe, National University of Singapore; Hyun-Jung Chung, Inha University
P1-66
Withdrawn
P1-67
Evaluation of Antimicrobial Effects on Pathogen Reduction on Chicken Carcass during First Processing
Si Hong Park, University of Arkansas; Sun Ae Kim, Center for Food Safety, Department of Food Science, University of Arkansas; Sang In Lee, University of Arkansas; Peter Rubinelli, University of Arkansas; Stephanie Roto, University of Arkansas; Hao Shi, University of Arkansas; Casey Owens Hanning, University of Arkansas; Steven Ricke, University of Arkansas
P1-68
Withdrawn
P1-69
Comparison of Electrostatic Spray, Spray, or Dip Using Lactic Acid, Peroxyacetic Acid, or Beefxide on the Reduction of Rifampicin-resistant E. coli
Kelly A. McCarty, University of Nebraska-Lincoln; Gary Sullivan, University of Nebraska-Lincoln; Harshavardhan Thippareddi, University of Georgia; Dennis Burson, University of Nebraska-Lincoln
P1-70
Thermal Inactivation D and z-Values of Salmonella in High-fat Raw Materials for Rendering
Alejandra Ramirez-Hernandez, Texas Tech University; Brenda Inestroza, Texas Tech University; Marcos Sanchez-Plata, Texas Tech University; Amy Parks, Texas Tech University; Alejandro Echeverry, Texas Tech University; Mindy Brashears, Texas Tech University
P1-71
Thermal Inactivation of Escherichia coli O104:H4 in Ground Beef Supplemented with Citral
Vijay Juneja, U.S. Department of Agriculture-ARS; Fred Breidt, U.S. Department of Agriculture-ARS; Timothy Mohr, U.S. Department of Agriculture-OPHS
P1-72
Thermal Inactivation of Avian Virus Surrogates in Aged Chicken Litter
Hongye Wang, Clemson University; Zhao Chen, Clemson University; Chao Gong, Clemson University; Xiuping Jiang, Clemson University
P1-73
Effect of Fat Content and Freezing of Beef Burgers on the Transcriptional Profile of Escherichia coli O157:H7 Prior to and after Heating
Nikolaos Grivokostopoulos, Agricultural University of Athens; Ifigeneia Makariti, Agricultural University of Athens; Aggelos Papadochristopoulos, Agricultural University of Athens; Stavros Manios, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P1-74
Viability of Shiga Toxin-producing Escherichia coli and Listeria monocytogenes in Çiğ Köfte, a Traditional Turkish Spicy Meatball, during Refrigerated Storage
Marya Ghazzi, University of Michigan; John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Ashton Dluzneski, Pennsylvania State University; Sarina Holinka, University of Colorado; Bradley A. Shoyer, U.S. Department of Agriculture-ARS-ERRC; Laura Shane, U.S. Department of Agriculture-ARS-ERRC; Laura Stahler, U.S. Department of Agriculture-ARS-ERRC; Manuela Osoria, U.S. Department of Agriculture-ARS-ERRC; Naim Deniz Ayaz, Kirikkale University; Muammer Goncuoglu, Ankara University; Stephen Campano, Hawkins, Inc.; Anna C. S Porto-Fett, U.S. Department of Agriculture-ARS-ERRC
P1-75
Variation in Campylobacter Mulilocus Sequence Typing Subtypes Detected on Three Different Plating Media
Mark Berrang, USDA, ARS,RRC; Scott Ladely, U.S. Department of Agriculture-FSIS; Richard Meinersmann, U.S. Department of Agriculture-ARS; J. Eric Line, U.S. Department of Agriculture-ARS; Brian Oakley, Western University; Nelson Cox, U.S. Department of Agriculture-ARS-USNPRC
P1-76
Rapid Detection of Campylobacter jejuni in Poultry Products Using a Piezoelectric Immunosensor Integrated with Magnetic Immunoseparation
Hong Wang, University of Arkansas; Qinqin Hu, University of Arkansas; Ronghui Wang, University of Arkansas; Michael Slavik, University of Arkansas; Yanbin Li, University of Arkansas
P1-77
Simultaneous Quantification by Real-time PCR of Viable Escherichia coli and E. coli O157:H7 in Beef after Heat Treatment
Hui Wang, Agriculture and Agri-Food Canada; Xianqin Yang, Agriculture and Agri-Food Canada
P1-78
Using Whole Genome Sequencing and Phylogenetic Methodologies to Cluster Salmonella Enteritidis Isolates by Source
Eric Stevens, U.S. Food and Drug Administration
P1-79
Nitrate Removal in Drinking Groundwater Using N-[(2-hydroxy-3-trimethylammonium)Propyl] Chitosan Chloride (HTCC)
Jaehyeog Choe, Sejong University; Yongmin Lee, Sejong University; Seok Jin Seo, Sejong University; Nury Lee, Sejong University; Soonyoung Paik, Catholic University; Sanghoon Ko, Sejong University
P1-80
Arsenic and Lead Concentrations in Shelf-stable Commercial Apple Juices and Fresh Apple Ciders in Michigan
Loan Cao, Michigan State University; Leslie Bourquin, Michigan State University
P1-81
Abrin Toxin Stability in Complex Food Matrices
Amie Minor, West Virginia Department of Agriculture; Zachary Kuhl, West Virginia Department of Agriculture; Brenda Keavey, West Virginia Department of Agriculture
P1-82
ELISA Detection of Gluten in Traditionally Brewed Soy Sauce Samples Obtained during Manufacture
Wanying Cao, Illinois Institute of Technology/IFSH; Mikio Bakke, Kikkoman USA R&D Laboratory; Binaifer Bedford, U.S. Food and Drug Administration; Eric Garber, U.S. Food and Drug Administration; Lauren Jackson, U.S. Food and Drug Administration-CFSAN
P1-83
Assessment of Prolamins from Different Oat Varieties Using R5-Based Sandwich ELISA
Lora Benoit, IEH Laboratories & Consulting Group; Isabel Alicia Del Blanco, University of California-Davis; Jongkit Masiri, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Steven Gendel, IEH Laboratories & Consulting Group; Mansour Samadpour, IEH Laboratories & Consulting Group
P1-84
Development and Characterization of a Novel Monoclonal Antibody Directed against Gluten
Lora Benoit, IEH Laboratories & Consulting Group; David Cox, IEH Laboratories & Consulting Group; Madhu Katepalli, IEH Laboratories & Consulting Group; Jongkit Masiri, IEH Laboratories & Consulting Group; Cesar Nadala, IEH Laboratories & Consulting Group; Steven Gendel, IEH Laboratories & Consulting Group; Mansour Samadpour, IEH Laboratories & Consulting Group
P1-85
Evaluation of a Newly Developed Triple Buffered Peptone Broth for Detection of Salmonella in Broiler Feed
Douglas Cosby, U.S. Department of Agriculture-ARS-USNPRC; Nelson Cox, U.S. Department of Agriculture-ARS-USNPRC; Mark Berrang, USDA, ARS,RRC; John Cason, Retired; Kurt Richardson, Anitox
P1-86
Optimization of Enrichment Broth for the Detection of Salmonella in Spices (Garlic, Onion, Cinnamon, Chili Pepper Powders) and Tea
Virginie Barrere, McGill University; Lawrence Goodridge, McGill University; Marcia Armstrong, Qiagen Inc.
P1-87
Recovery of Salmonella from Steam and Ethylene Oxide-treated Spices Using Supplemented Agar with Overlay
Christopher Caver, Virginia Tech; Robert C. Williams, Virginia Tech; Monica Ponder, Virginia Tech; Joseph Eifert, Virginia Tech; Jordan Newkirk, Virginia Tech
P1-88
Development of a Rapid Method to Quantify Salmonella Typhimurium Using a Combination of MPN and qPCR with a Shortened Enrichment Time
Sun Ae Kim, Center for Food Safety, Department of Food Science, University of Arkansas; Si Hong Park, University of Arkansas; Steven Ricke, University of Arkansas
P1-89
Early Detection of Salmonella spp. Contamination in Raw Beef Meat Samples
Lizaïg Gouguet, ADRIA Développement; Christelle Nahuet, Pall GeneDisc Technologies; Sebastien Bouton, Pall GeneDisc Technologies; Sirine Assaf, Pall GeneDisc Technologies; Sylvie Hallier-Soulier, Pall GeneDisc Technologies
P1-90
Withdrawn
P1-91
Validation of a FDA-developed Multiplex Real-time Quantitative PCR (qPCR) for the Identification of Salmonella Enteritidis Using ABI 7500 Fast System
Hua Wang, U.S. Food and Drug Administration-CFSAN; Chorng-Ming Cheng, U.S. Food and Drug Administration; Anna Laasri, U.S. Food and Drug Administration-CFSAN; Kai-Shun Chen, U.S. Food and Drug Administration; Andrew Jacobson, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
P1-92
Isolation and Characterization of New Salmonella Enteritidis-specific Bacteriophages as a Bio-recognition Element
In Young Choi, Kyungpook National University; Do Hyeon Park, Kyungpook National University; Si Yoon Kim, Kyungpook National University; Sung Hyeok Park, Kyungpook National University; Mi-Kyung Park, Kyungpook National University
P1-93
Validation of 3M Molecular Detection System Compared to the Australian Standard Cultural Method for Detection of Salmonella in Water Matrices
Scott Egan, 3M Food Safety; Bruce Reed, ProMicro Pty Ltd
P1-94
Detection of Salmonella in Powdered Gelatin: Comparison of 3M Molecular Detection Assay – Salmonella and 3M Molecular Detection Assay 2 – Salmonella to the Australian Standard Method (ISO 6579)
Scott Egan, 3M Food Safety; Natasha Smith, GELITA; Donna Wilkinson, GELITA
P1-95
Evaluation of 3M Molecular Detection Assay (MDA) and 3M Petrifilm Salmonella  Express (SALX) System for Detection of Salmonella in Naturally Contaminated Poultry and Their Processing Environment
Nadarajan Abirami, Universiti Sains Malaysia; Hafiz Nidaullah, Universiti Sains Malaysia; Li-Oon Chuah, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia; Ahamed Kamal Shamila-Syuhada, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia; S.R. Chandraprasad, 3M Malaysia; Huda Nurul, Universiti Sains Malaysia; Hassim Hasmaizal Hasmaizal, Makmal Kesihatan Awam Ipoh, Kementerian Kesihatan Malaysia, Jalan Jelapang, 30020; Gulam Rusul, Universiti Sains Malaysia
P1-96
Development of a Real-time PCR Assay to Specifically Detect Salmonella Typhimurium
Astrid Cariou, Bio-Rad Laboratories; Aurore Compoint, Bio-Rad Laboratories; Kristel Barbedette, Bio-Rad Laboratories; Jean-Philippe Tourniaire, Bio-Rad Laboratories, Food Science Division; Sophie Pierre, Bio-Rad Laboratories; Jean-Francois Mouscadet, Bio-Rad Laboratories, Food Science Division
P1-97
Rapid Detection of Salmonella spp. in 375-Gram Sample Size of Chocolate Products
Louisiane Giovannetti, bioMérieux, Inc.; Cécile Arnaud, bioMérieux, Inc.; Patrice Chablain, bioMérieux, Inc.
P1-98
Identification and Subtyping of Salmonella Isolates Using Matrix Assisted Laser Desorption Ionization Time of Flight (MALDI–TOF) Mass Spectrometry
Anil Persad, The Ohio State University; Jing Cui, The Ohio Department of Agriculture; Hanan Fahmy, The Ohio State University; Jeffrey LeJeune, The Ohio State University
P1-99
Development of a Sensitive Aptamer-based PCR Method with Magnetic Immunoseparation for Detection of Salmonella Typhimurium in Ground Turkey
Lijun Wang, Nanchang University and University of Arkansas; Ronghui Wang, University of Arkansas; Fang Chen, Shenyang Agricultural University; Hong Wang, University of Arkansas; Michael Slavik, University of Arkansas; Hua Wei, Nanchang Univerisity; Yanbin Li, University of Arkansas
P1-100
Development and Validation of an Innovative Detection Method for Salmonella from Cloves
Guodong Zhang, U.S. Food and Drug Administration; Laila Ali, U.S. Food and Drug Administration; Aparna Tatavarthy, U.S. Food and Drug Administration; Vikas Gill, U.S. Food and Drug Administration; Lijun Hu, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
P1-101
Evaluation of the GENE-UP Listeria (LIS) Assay for the Detection of Listeria spp. in Food and Environmental Surfaces
John Mills, bioMérieux, Inc.; J. Stan Bailey, bioMérieux, Inc.; N. Brossard, bioMérieux, Inc.; Hari Dwivedi, bioMérieux, Inc.; J. Cannon, Certified Laboratories of the Midwest; B. Howard, Certified Laboratories of the Midwest
P1-102
Rapid Detection of Salmonella enterica from Raw and Roasted Pistachios and Almonds through Loop-Mediated Isothermal Amplification (LAMP) and Bioluminescence
Gabriela Lopez-Velasco, 3M Food Safety; Heidi Wright, AEMTEK Research; Greg Sitton, 3M Food Safety; Andrew Duss, AEMTEK Research; Wilfredo Domingez Nunez, 3M Food Safety; Kevin Habas, 3M Food Safety; John David, 3M Food Safety
P1-103
Evaluation of a New Method for the Rapid Detection of Salmonella in Large Size Cocoa Samples
Christophe Quiring, Bio-Rad Laboratories, Food Science Division; Helene Frenkiel, Bio-Rad Laboratories, Food Science Division; Fanny Margotteau, Bio-Rad Laboratories, Food Science Division; Sophie Henaux, Bio-Rad Laboratories, Food Science Division; Jean-Philippe Tourniaire, Bio-Rad Laboratories, Food Science Division; Jean-Francois Mouscadet, Bio-Rad Laboratories, Food Science Division
P1-104
Simultaneous Enrichment of Salmonella spp., E. coli O157:H7 and Listeria monocytogenes in Leafy Greens
Kirsten Hirneisen, U.S. Food and Drug Administration; Venugopal Sathyamoorthy, U.S. Food and Drug Administration; Atin Datta, U.S. Food and Drug Administration-CFSAN; Mei-Chi Siu, U.S. Food and Drug Administration; Donna Williams-Hill, U.S. Food and Drug Administration
P1-105
Reveal 2.0 for Group D1 Salmonella Test for Raw Shell Eggs, Poultry Feed and Chicken Carcass Rinse
Preetha Biswas, Neogen Corporation; Emily Feldpausch, Neogen Corporation; Lin Li, Neogen Corporation; Debra Foti, Neogen Corporation; Ryan Viator, Neogen Corporation; Quynh-Nhi Le, Neogen Corporation; Susan Alles, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
P1-106
Detection of E. coli O157:H7, Non-O157 STEC and Salmonella from a Single 25-g or 375-g Enrichment of Spinach Using the DuPont BAX System
Julie Weller, DuPont Nutrition & Health; Teresa Brodeur, DuPont Nutrition & Health; Nisha Corrigan, DuPont Nutrition & Health; Dawn Fallon, DuPont Nutrition & Health; Steven Hoelzer, DuPont Nutrition & Health; Andrew Farnum, DuPont Nutrition & Health; F. Morgan Wallace, DuPont Nutrition & Health; Troy Ayers, DuPont Nutrition & Health; Pheakdey Ith, DuPont Nutrition & Health; Stacy Stoltenberg, DuPont Nutrition & Health
P1-107
Real-time PCR Detection of Salmonella Species in Highly Inoculated 325-g Samples of Ground Turkey with a Reduced Enrichment Volume and Shortened Time-to-Result
Julie Weller, DuPont Nutrition & Health; Teresa Brodeur, DuPont Nutrition & Health; Nisha Corrigan, DuPont Nutrition & Health; Andrew Farnum, DuPont Nutrition & Health; Aaron Huckabee, DuPont Nutrition & Health; Troy Ayers, DuPont; Caleb Lilley, Butterball LLC
P1-108
Multiplex Real-time PCR Assay for Reliable Detection of Salmonella
Yuejiao Liu, University of Missouri-Columbia; Azlin Mustapha, University of Missouri-Columbia; Prashant Singh, University of Missouri-Columbia
P1-109
Evaluation of the IQ-Check Kits for Detection of Shiga Toxin-producing E. coli and Salmonella in Ground Beef and Comparison to the USDA Microbiology Laboratory Guidebook Methods
Gian Marco Baranzoni, U.S. Department of Agriculture-ARS-ERRC; Pina Fratamico, U.S. Department of Agriculture-ARS-ERRC; Federica Boccia, University of Naples; Lori Bagi, U.S. Department of Agriculture-ARS-ERRC; Gwang-Hee Kim, U.S. Department of Agriculture-ARS-ERRC; Aniello Anastasio, University of Naples; Tiziana Pepe, University of Naples
P1-110
Performance of a New PCR-based Molecular System for the Detection of Salmonella and E. coli O157:H7 in a Variety of Food and Environmental Samples
Hari Dwivedi, bioMérieux, Inc.; Patrice Chablain, bioMérieux, Inc.; Brenda Nahlik, bioMérieux, Inc.; Gregory Devulder, bioMérieux SA.; John Mills, bioMérieux, Inc.; J. Stan Bailey, bioMérieux, Inc.; Ronald Johnson, bioMérieux, Inc.
P1-111
Whole Genome Assembly (WGA) of Salmonella from Shotgun Metagenomic Samples Directly out of Spice-enriched Mixed Cultures (EMCs) Using Current WGS Analysis Tools
Laura Ewing, U.S. Food and Drug Administration; Gopal Gopinath, U.S. Food and Drug Administration; Nicole Addy, Oak Ridge Institute for Science and Technology; Darcy Hanes, U.S. Food and Drug Administration; Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration
P1-112
Real-world Assessment of Process Control Utilizing a Poultry Rinse Limits Testing Application with Paired Qualitative Method Comparison for Detection of Salmonella enterica in the Poultry Production Environment
W. Evan Chaney, Roka Bioscience, Inc.; Erin Dreyling, Roka Bioscience, Inc.
P1-113
Independent Validation for the Detection of Salmonella enterica in Dry Pet Kibble Utilizing the Atlas Salmonella SEN Detection Assay
W. Evan Chaney, Roka Bioscience, Inc.; Wendy McMahon, Mérieux NutriSciences; Erin Dreyling, Roka Bioscience, Inc.
P1-114
Use of 3M Molecular Detection Assay for the Recovery of Salmonella and Listeria Species from the Surface of Avocados
Angélica Alejandra De la Torre Anaya, 3M Food Safety México; Norma Barragán Dorantes, Grupo Cencon; Ismael Espinosa, 3M Food Safety Mexico; Ilse García, 3M Food Safety México; Gustavo Gonzalez-Gonzalez, 3M Food Safety Mexico
P1-115
An Independent Evaluation of Alternative Rapid Methods for the Detection of Salmonella in Select Hydrocolloids (Gums)
Patrick Bird, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Tamrat Belete, DuPont Nutrition and Health; Ashleigh Norris, DuPont Nutrition and Health
P1-116
Evaluation of Molecular Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium Assay Performance in Poultry Meat Samples
Jani Holopainen, Thermo Fisher Scientific; James Stringer, Thermo Fisher Scientific; Katharine Evans, Thermo Fisher Scientific; Mikko Kauppinen, Thermo Fisher Scientific
P1-117
An Eight-year Perspective on Analyst Proficiency in the Detection of Typical and Atypical Salmonella
Christopher Powers, Illinois Institute of Technology/IFSH; Samantha Lindemann, U.S. Food and Drug Administration; Vishnu Patel, U.S. Food and Drug Administration; Ravinder M. Reddy, U.S. Food and Drug Administration
P1-118
Efficacy of Salmonella Detection in Ground Beef and Cilantro by Five Commercially Available Tests
Ilan Arvelo-Yagua, Texas Tech University; Alexandra Calle, Texas Tech University; Mindy Brashears, Texas Tech University; Keelyn Hanlon, Texas Tech University; Marcos Sanchez-Plata, Texas Tech University; Andrea English, Texas Tech University
P1-119
Microscopic and Cytometric Characterization of Salt- and Cold-filamented Salmonella
Hyun Joong Kim, Iowa State University; Byron Brehm-Stecher, Iowa State University
P1-120
Detectability of Salt- or Cold-filamented Salmonella Using Cultural and Molecular Techniques
Hyun Joong Kim, Iowa State University; Byron Brehm-Stecher, Iowa State University
P1-121
Validation of a Novel Secondary Enrichment Broth for Resuscitating Viable but Nonculturable (VBNC) Salmonella spp. in Environmental Samples
Lurdes Siberio, Mississippi State University; Juan Silva, Mississippi State University; Angela Ha, Mississippi State University; Kimeshia Williams, Mississippi State University; Malcolm Brooks, Mississippi State University; Taejo Kim, Mississippi State University
P1-122
Development of a Single-tube Multiplex Screening Assay for the Identification of Salmonella Heidelberg, Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella spp. in the Poultry Environment
Philip Feldsine, BioControl Systems, Inc.; Khyati Shah, BioControl Systems, Inc.; Khanh Soliven, BioControl Systems, Inc.; Andrew Lienau, BioControl Systems, Inc.; Markus Jucker, BioControl Systems, Inc.
P1-123
Comparison of Two Inoculation Methods for Detecting Salmonella in Fresh Leafy Greens and Fresh Herbs
Anna Maounounen-Laasri, U.S. Food and Drug Administration; Hua Wang, U.S. Food and Drug Administration; Andrew Jacobson, U.S. Food and Drug Administration; Aparna Tatavarthy, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
P1-124
Validation of the DuPont BAX System X5 for Detection of Salmonella spp. and Escherichia coli O157:H7 from Foods
Dawn Fallon, DuPont Nutrition & Health; Steven Hoelzer, DuPont Nutrition & Health; F. Morgan Wallace, DuPont Nutrition & Health; Teresa Brodeur, DuPont Nutrition & Health; Nisha Corrigan, DuPont Nutrition & Health; Andrew Farnum, DuPont Nutrition & Health; Julie Weller, DuPont Nutrition & Health; Eugene Davis, DuPont Nutrition & Health; Jeffrey Rohrbeck, DuPont Nutrition & Health; Alain Minelli, DuPont Nutrition & Health; Gongbo Wang, DuPont Nutrition & Health; Lois Fleck, DuPont Nutrition & Health; Stephen Varkey, DuPont Nutrition & Health
P1-125
Title: Validation of RapidChek® E. coli O157 (including H7) and Select™ Salmonella Test Methods for Detection of E. coli O157:H7 and Salmonella species in Cannabis
Ann Allen, Romer Labs, Inc.; Meredith Sutzko, Romer Labs, Inc.; Scott Radcliffe, Romer Labs, Inc.
P1-126
Validation of RapidChek SELECT Salmonella Test System for Detecting Low Levels of Salmonella spp in Cocoa Powder
Ann Allen, Romer Labs, Inc.; Meredith Sutzko, Romer Labs, Inc.
P1-127
Validation of RapidChek® Select™ Salmonella Test System for Detecting Low Levels of Salmonella species in Palm Oil
Ann Allen, Romer Labs, Inc.; Meredith Sutzko, Romer Labs, Inc.
P1-128
Comparative Evaluation of Sampling Devices and Enrichment Broths for Environmental Testing of Listeria monocytogenes on Different Food Processing Surfaces
Anna Laasri, U.S. Food and Drug Administration-CFSAN; Anita Khatiwara, U.S. Food and Drug Administration-CFSAN; Ishani Sheth, U.S. Food and Drug Administration-CFSAN; Minji Hur, U.S. Food and Drug Administration-CFSAN; Anna Wooten, U.S. Food and Drug Administration-CFSAN; Thomas Hammack, U.S. Food and Drug Administration; Yi Chen, U.S. Food and Drug Administration-CFSAN
P1-129
Comparison of an Alternative to the Standard Salmonella Whole Carcass Post-chill Test for Evaluation of First-processing Performance in Poultry Operations
Tim Buisker, Metabiota; Volodymyr Serhiyenko, Metabiota; Stephanie Jefferson, Foster Farms; Andrew Dempsey, Metabiota; Charles Corsiglia, Foster Farms; Bob O'Connor, Foster Farms; Casey Fripp, Foster Farms; Judy Lee, Foster Farms; Craig Kiebler, Metabiota
P1-130
Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent Meat Retailers in North Carolina
Nicole Arnold, North Carolina State University; Kinsey Porter, North Carolina State University; Mary Yavelak, North Carolina State University; Sarah Cope, North Carolina State University; Benjamin Chapman, North Carolina State University; Renee Boyer, Virginia Tech
P1-131
Food Safety Culture: State of the Art and Application in an Italian Experience
Claudio Gallottini, ESI Srl; Franco Rapetti, ESI Srl; Noemi Trombetti, ESI Srl
P1-132
Improper Food Safety Behaviors Exhibited by Celebrity Chefs Create Need for Intervention
Curtis Maughan, Kansas State University; Sandria Godwin, Tennessee State University; Edgar Chambers, Kansas State University; Delores Chambers, Kansas State University; Kadri Koppel, Kansas State University
P1-133
Changes in Lighting Conditions May Negatively Impact Perception of Doneness of Cooked Turkey Patties
Edgar Chambers, Kansas State University; Sandria Godwin, Tennessee State University; Curtis Maughan, Kansas State University
P1-134
The Go Noroviral Experiment: An Interactive Teaching Tool for Modeling Person-to-Person Disease Transmission
Elizabeth Bradshaw, North Carolina State University; Rebecca Goulter, North Carolina State University; Benjamin Chapman, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
P1-135
Effect of Multi-phase Educational and Motivational Intervention on Cleanliness of Surfaces in a Commercial Kitchen
David Buckley, Clemson University; Jeffrey Anderson, The Procter and Gamble Co.; Jennifer Shields, The Procter and Gamble Co.; Charles Pettigrew, The Procter and Gamble Co.; Xiuping Jiang, Clemson University; Angela Fraser, Clemson University
P1-136
Using Revised Bloom's Taxonomy to Develop a Knowledge-transfer Module about Noroviruses
Christina Moore, North Carolina State University; Cortney Leone, Clemson University; Nathan Braun, Clemson University; Angela Fraser, Clemson University; Lee-Ann Jaykus, North Carolina State University
P1-137
Comparison of Listeriosis Risk Factors among Three ‘At-risk’ Consumer Groups: Pregnant Women, Older Adults and Chemotherapy Patients
Ellen Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
P1-138
The Use of a Consumer-Orientated Approach to Design and Develop Food Safety Interventions for Chemotherapy Patients and Family Caregivers
Ellen Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
P1-139
Withdrawn
P1-140
The USDA's "Small Plant Help Desk"
Robert Boyle, U.S. Department of Agriculture-FSIS
P1-141
Impact of Location and Type of Food Business on the Food Safety Inspection Grades and the Nature of Non-Conformities
Bobby Krishna, Dubai Municipality; Muhammad Khalid Saeed, Dubai Municipality; Ahmad Rasheed AL Ani, Dubai Municipality; Shugufta Mohammad Zubair, Dubai Municipality
P1-142
Why a More Effective Food Safety Curriculum is Needed: An Online Survey Results from High School Student
Taylor Whited, University of California-Davis; Yaohua Feng, University of California - Davis; Christine Bruhn, University of California-Davis
P1-143
Assessing the Need for the Food Hygiene Rating Scheme (FHRS): An Investigation into the Association between the Compulsory FHRS and Third-Party Accreditation/Certification in Food and Drink Manufacturing and Processing Businesses (FDMPB) in Wales, UK
Leanne Ellis, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Ellen Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Helen Taylor, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; David Owens, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
P1-144
Development and Implementation of a Knowledge Transfer Mechanism to Facilitate Technical and Food Safety Support to Dairy Sector Small and Medium-sized Enterprises (SMEs) in Wales, UK
Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Helen Taylor, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; David Lloyd, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
P1-145
Unmasking Seafood Mislabeling in U.S. Markets: DNA Barcoding as a Unique Technology for Food Authentication and Quality Control
Ramin Khaksar, Clear Labs Inc.; Sasan Amini, Clear Labs Inc.; Mahni Ghorashi, Clear Labs Inc.; Srikanth Jandhyala, Clear Labs Inc.; Donald W. Schaffner, Rutgers University; Kenneth Harary, Clear Labs Inc.
P1-146
Detection and Characterization of Multiple Enteric Viruses from Imported Individually Quick Frozen Breaded Oysters Associated with an Outbreak
Jacquelina Woods, U.S. Food and Drug Administration-Gulf Coast Seafood Laboratory; Teresa Nguyen, Health Canada; Katja Schilling, U.S. Food and Drug Administration-Gulf Coast Seafood Laboratory, ORISE; Kevin Calci, U.S. Food and Drug Administration; Rachel Rodriguez, U.S. Food and Drug Administration-Gulf Coast Seafood Laboratory, ORISE
P1-147
Thermal Inactivation of Human Norovirus Surrogates in Oysters Homogenate
Lingxiao Shao, University of Delaware; Changqing Wu, University of Delaware; Haiqiang Chen, University of Delaware
P1-148
Novel Vibrio Detection Method for Species and Toxigenicity Genes Identification Using Real-time PCR
Florian Priller, BIOTECON Diagnostics; Ivo Meier-Wiedenbach, BIOTECON Diagnostics; Cordt Grönewald, BIOTECON Diagnostics; Kornelia Berghof-Jäger, BIOTECON Diagnostics
P1-149
Impact of Near-neutral Electrolyzed Oxidizing Water on Vibrio spp. in Eastern Oyster (Crassostrea virginica)
Dong Han, Auburn University; Yen-Con Hung, University of Georgia; Luxin Wang, Auburn University
P1-150
Modeling of the Cross-contamination of Vibrio parahaemolyticus in Shrimp Peeling Process
Xingning Xiao, Zhejiang University; Wen Wang, Zhejiang Academy of Agricultural Sciences; Yingchun Fu, Zhejiang University; Weihuan Fang, Zhejiang University; Yanbin Li, University of Arkansas
P1-151
Single Laboratory Validation of MPN-Real-time PCR Methods for Enumeration of Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus in Oysters
Jessica Jones, U.S. Food and Drug Administration; Thomas Kinsey, U.S. Food and Drug Administration
P1-152
Profile and Contributing Factors of Vibrio parahaemolyticus in Seafood Marketed in Shanghai, China
Yujie Zhang, Shanghai Ocean University; Xiaohong Sun, Shanghai Ocean University; Yingjie Pan, Shanghai Ocean University; Cheng-An Hwang, U.S. Department of Agriculture-ARS-ERRC; Vivian Chi-Hua Wu, U.S. Department of Agriculture-ARS-WRRC
P1-153
Yellowfin and Albacore Tuna Microbiomes: Using Metagenomics to Improve Our Understanding of Scombrotoxin Fish Poisoning
Kristin Bjornsdottir-Butler, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory; Andrea Ottesen, U.S. Food and Drug Administration; Padmini Ramachandran, Oak Ridge Institue for Science and Education; Ronald A. Benner, Jr, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory
P1-154
Thermal Resistance of the Histidine Decarboxylase Enzymes from High Histamine-producing Bacteria
Kristin Bjornsdottir-Butler, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory; F. Aladar Bencsath, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory; Susan McCarthy, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory; Ronald A. Benner, Jr, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory
P1-155
Effects of Vinegar Powder and Storage Temperature on Morganella morganii Growth and Histamine Production in Tuna Salad
Susan McCarthy, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory; Kristin Bjornsdottir-Butler, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory; Ronald Benner, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory; Jasdeep Saini, WTI, Inc.
P1-156
The Effect of Water Temperature on Bacteriophage MS-2 Persistence within Live Oysters (C. virginica)
David Kingsley, U.S. Department of Agriculture-ARS; Gloria Meade, U.S. Department of Agriculture-ARS
P1-157
Synergistic Antimicrobial Effect of Carvacrol and Zinc Oxide Nanoparticles against Campylobacter jejuni
Gracia Windiasti, The University of British Columbia; Xiaonan Lu, The University of British Columbia
P1-158
Rapid, Robust, Inexpensive Silver-iron Smart Nanomaterials for Killing Bacterial Pathogens
Neetu Taneja, National Institute of Food Technology Entrepreneurship and Management; Manoj Kamble, National Institute of Food Technology Entrepreneurship and Management; Priyanka Maheshwari, National Physical Laboratories; Renu Pasricha, National Centre for Biological Sciences; Divya Sachdev, National Institute of Food Technology Entrepreneurship and Management
P1-159
Characterization of Methicillin-resistant Staphylococcus aureus Isolated from Bovine Mastitic Raw Milk in Korea
Kun Taek Park, Seoul National University; Jae Won Song, Seoul National University; Yeon Soo Chung, Seoul National University; Sook Shin, Seoul National University; Young Kyung Park, Seoul National University; Yong Ho Park, Seoul National University
P1-160
Investigation of Virulence Potential and Antimicrobial Resistance of Bacteriocinogenic Lactic Acid Bacteria Obtained from Homemade Cheese
Valeria Quintana Cavicchioli, Universidade Federal do Parana; Anderson Carlos Camargo, Universidade Federal de Viçosa; Svetoslav Todorov, Universidade Federal de Viçosa; Luís Augusto Nero, Universidade Federal de Viçosa
P1-161
Genomic Comparison of Extended Spectrum β-Lactamase-producing Bacteria Isolated from Beef Cattle Grazing on Pasture
Sarah Markland, University of Florida; Raies Mir, University of Florida; Amber Ginn, University of Florida; Kwangcheol Jeong, University of Florida
P1-162
Campylobacter MLST Subtypes and Antimicrobial Susceptibility of Broiler Cecal Isolates: A Two-year Study from 143 Commercial Flocks
Scott Ladely, U.S. Department of Agriculture-FSIS; Mark Berrang, USDA, ARS,RRC
P1-163
Proteomic and Molecular Study to Identify the Inactivation Mechanisms of a Norovirus Surrogate by Cold Plasma Exposure
Hamada Aboubakr, University of Minnesota; Sunil K. Mor, University of Minnesota; Anibal Armien, University of Minnesota; LeeAnn Higgins, University of Minnesota; Mohammed M. Youssef, Alexandria University; Peter J. Bruggeman, University of Minnesota; Sagar Goyal, University of Minnesota
P1-164
A 2D-Hollow-Air-Based Cold Plasma Generation Unit for Inactivation of a Human Norovirus Surrogate on Food Contact Surface
Hamada Aboubakr, University of Minnesota; Gaurav Nayak, University of Minnesota; Peter J. Bruggeman, University of Minnesota; Sagar Goyal, University of Minnesota
P1-165
Elucidation of Molecular Mechanisms of Foodborne Pathogen Inactivation by Cold Plasma through RNA-Seq Analysis
Chris Timmons, Oklahoma State University; Li Ma, Oklahoma State University; Kedar Pai, Oklahoma State University, Department of Mechanical and Aerospace Engineering
P1-166
Effects of a Nanoscale Plasma Coating on Virulence Gene Expression in Pathogenic Biofilms
Lin Li, University of Missouri-Columbia; John Jones, University of Missouri-Columbia; Qingsong Yu, University of Missouri-Columbia; Meng Chen, University of Missouri-Columbia; Azlin Mustapha, University of Missouri-Columbia
P1-167
Predatory Halobacteriovorax: A Natural Alternative to Antibiotics in Food Safety
Gary Richards, U.S. Department of Agriculture-ARS; Michael Watson, U.S. Department of Agriculture-ARS; O. Modesto Olanya, U.S. Department of Agriculture-ARS, ERRC
P1-168
Combination of Vinegar Powder and Reduced Pressure Levels in Extending Shelf Life of High-pressure Processed Raw, Ground Beef and Turkey
Jasdeep Saini, WTI, Inc.; Nathan Aitcheson, WTI, Inc.; Manju Mathew, WTI, Inc.
P1-169
Preventing Pathogen Outgrowth in High-pressure Processed, Ready-to-Eat Meat and Poultry Products Using a Secondary Inhibitor
Jasdeep Saini, WTI, Inc.; Kevon Ledgerwood, WTI, Inc; Manju Mathew, WTI, Inc.
P1-170
Efficacy of Dry Buffered Vinegar and Organic Acid Blends for Controlling Mold Spoilage in Semi-Moist Pet Treats
Amanda Wollert, Kemin Industries; Meredith Burke, Kemin Industries; Sara Cutler, Kemin Industries
P1-171
Virucidal Efficacy of Chemical Disinfectants against Human Norovirus on Food Contact Surface
Jeehyoung Ha, World Institute of Kimchi; Sung Hyun Kim, World Institute of Kimchi; Su-Ji Kim, World Institute of Kimchi; In Min Hwang, World Institute of Kimchi; Hae-Won Lee, World Institute of Kimchi; Hee Min Lee, World Institute of Kimchi
P1-172
Efficacy of Oxidizing Disinfectants at Inactivating Murine Norovirus on Ready-to-Eat Foods
Maryline Girard, Université Laval; Julie Jean, Université Laval; Ismail Fliss, Universite Laval; Kirsten Mattison, Health Canada
P1-173
Inactivation of GI.6 and GII.4 Human Norovirus by Silver Dihydrogen Citrate
Clyde Manuel, North Carolina State University; Matthew Moore, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
P1-174
In Vitro Characterization of Antilisterial Activity by Bacteriophage Endolysin PlyP100
Maxwell Van Tassell, University of Illinois; Garrett Hoepker, University of Illinois; Luis Ibarra-Sánchez, University of Illinois; Michael Miller, University of Illinois
P1-175
Probiotic Potential of Lactic Acid Bacteria Isolated from Fermented Taro Skins
Yong Li, University of Hawaii at Manoa; Qianting Li, University of Hawaii at Manoa; Chin Nyean Lee, University of Hawaii at Manoa; Michael Dunn, University of Hawaii at Manoa
P1-176
Antimicrobial Activity of Essential Oil Emulsions and Possible Synergistic Effect on Foodborne Pathogens
Varun Tahlan, Wayne State University; Yifan Zhang, Wayne State University
P1-177
Lactobacillus plantarum B391 Bacteriocin ex-situ Studies Using Fresh Cheese and Pork Meat
Daniela Loureiro, IPVC; Joana Santos, IPVC; Vítor Monteiro, IPVC; Carla Ramos, IPVC; Paulo Fernandes, IPVC
P1-178
Preparation of Buttermilk Peptide Extract That Has Antimicrobial Activity against Avian Pathogens
Gilles Robitaille, Agriculture and Agri-Food Canada; Catherine Jean, Agriculture and Agri-Food Canada; Martine Boulianne, University of Montreal; Michel Britten, Agriculture and Agri-Food Canada
P1-179
Antimicrobial Activity of Gums on the Growth and Antibiotic Susceptibility of Foodborne Pathogens
Bernice Karlton-Senaye, North Carolina Agricultural and Technical State University/CEPHT; Amira Ayad, North Carolina Agricultural and Technical State University; Shurrita Davis, North Carolina Agricultural and Technical State University/CEPHT; Janak Khatiwada, North Carolina Agricultural and Technical State University/CEPHT; Leonard Williams, North Carolina Agricultural and Technical State University/CEPHT
P1-180
Metal Detectable Brush Bristles – Myth or Miracle
Debra Smith, Vikan; Henrik Hegelund, Vikan
P1-181
Efficacy of Commercial Citrus-based and Chemical Preservatives against Survival of Campylobacter jejuni In Vitro and in a Food Model
Laiju Kuzhuppillymyal-Prabhakarankutty, Universidad Autónoma de Nuevo León; Luisa Solis, Universidad Autónoma de Nuevo Leon; Norma Heredia, Universidad Autonoma de Nuevo Leon; Santos Garcia, Universidad Autonoma de Nuevo Leon
P1-182
Synthesis and Antimicrobial Study of Nanoporous Metal-Organic Frameworks (MOFs) Loaded with Thymol
Yunpeng Wu, University of Maryland; Yaguang Luo, U.S. Department of Agriculture-ARS; Boce Zhang, U.S. Department of Agriculture-ARS; Bin Zhou, U.S. Department of Agriculture-ARS; Qin Wang, University of Maryland
P1-183
Characterization and Antimicrobial Activity of Polypropylene Films Containing AgSio2, AgZ and Ag-Zn Useful for Returnable Container for Seafood Distribution
Suman Singh, Yonsei University; Youn Suk Lee, Yonsei University; In Sik Park, Yonsei University; Yang Jai Shin, LogisAll R& D Institute KCP Co
P1-184
Withdrawn
P1-185
Biomimetic Molecularly Imprinted Polymers: A New Quorum Sensing Capturing Agent to Prevent Bacterial Biofilm Formation
Luyao Ma, The University of British Columbia; Xiaonan Lu, The University of British Columbia; César De la Fuente-Núñez, Massachusetts Institute of Technology; Robert E. W. Hancock, The University of British Columbia
P1-186
A Wash Treatment of "Fit-L" on Cattle for Reduction of Foodborne Pathogens and Its Safety on Eye Evaluation
Tong Zhao, University of Georgia; Luxin Wang, Auburn University; Ping Zhao, University of Georgia; Jing Yuan, Auburn University; George Richburg, Auburn University; Michael Doyle, University of Georgia
P1-187
Efficacy of Sulfuric Acid Sodium Sulfate to Reduce Inoculated Populations of Salmonella and Campylobacter on Pork Subprimals
Kathryn McCullough, Colorado State University; Jennifer N. Martin, Colorado State University; Ifigenia Geornaras, Colorado State University; Dale Woerner, Colorado State University; Hua Yang, Colorado State University; Robert Delmore, Colorado State University; Keith Belk, Colorado State University; James Reagan, Zoetis
P1-188
Enhancement in Thermal Inactivation of Cronobacter sakazakii by Inclusion of Parabens
Luxi Ruan, University of Maryland
P1-189
Cultures as a Natural Antimicrobial for Food Biopreservation: Example of Leuconostoc mesenteroides Inhibition in Bacon
Veronique Zuliani, Chr Hansen; Zdenek Cech, Chr Hansen; Dirk Hoffmann, Chr Hansen; Cees Jan Bakker, Chr Hansen
P1-190
Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant
Dong-Hyeon Kim, Konkuk University; Kun-Ho Seo, Konkuk University
P1-191
Synthesis, Characterization and In Vitro Evaluation of Chitosan-Monomethyl Fumaric Acid Conjugate for Antibacterial and Antioxidant Activities
Imran Khan, Kangwon National University; Deog-Hwan Oh, Kangwon National University
P1-192
Cranberry Extracts as Natural Antimicrobials in Foods
Chayapa Techathuvanan, Ocean Spray Cranberries, Inc.; Savannah G. Hawkins, University of Tennessee-Knoxville; Wei Chen, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville; Margarita Gomez, Ocean Spray Cranberries, Inc.
P1-193
Expression of Antiviral Cytokines against Murine Norovirus by the Treatment of Flavonoids
Dong Joo Seo, Chung-Ang University; Su Been Jeon, Chung-Ang University; Hyejin Oh, Chung-Ang University; Yeonmoon Jeong, Chung-Ang University; Hyunkyung Park, Chung-Ang University; Suntak Jeong, Chung-Ang University; Changsun Choi, Chung-Ang University
P1-194
Inhibitory Effect of Herbal Extracts against Hepatitis A Virus
Dong Joo Seo, Chung-Ang University; Su Been Jeon, Chung-Ang University; Hyejin Oh, Chung-Ang University; Yeonmoon Jeong, Chung-Ang University; Hyunkyung Park, Chung-Ang University; Suntak Jeong, Chung-Ang University; Changsun Choi, Chung-Ang University
P1-195
Geraniol-loaded Polymeric Nanoparticles Reduce Pathogen Loads on Fresh Cantaloupe, Spinach, and Tomato Surfaces
Keila Perez-Lewis, Texas A&M University; Yagmur Yegin, Texas A&M University; Mustafa Akbulut, Texas A&M University; Luis Cisneros-Zevallos, Texas A&M University; Alejandro Castillo, Texas A&M University; Thomas Taylor, Texas A&M University
P1-196
Antimicrobial Effects of Hydroxytyrosol and Oleuropein Extracted from Olea europaea on Major Enteric Bacterial Pathogens
Mengfei Peng, University of Maryland; Xi Zhao, University of Maryland; Debabrata Biswas, University of Maryland
P1-197
Determination of Aflatoxin Levels in Macadamia Nuts
Eric Bergeron, Neogen; Ahmed Gomaa, Mr.; Ron Savard, Mr.
P1-198
Evaluation of Toxicity of Chitosan Nanoparticles with Intestinal Epithelial Cell and Caenorhabditis elegans
Zhengxin Ma, University of Florida; Choonghee Lee, University of Florida; Daehee Jeong, University of Florida; Kidon Sung, U.S. Food and Drug Administration-NCTR; Yeonhwa Park, University of Massachusetts; Kwangcheol Jeong, University of Florida
P1-199
Toxicity Assessment of Secondary Metabolites Extract from Clitocybe nuda as Natural Food Antimicrobial
Mingyu Qiao, Auburn University; Tian Ren, Auburn University; Lei Zhang, Auburn University; Jean Weese, Auburn University; Jin-Tong Chen, Taiwan Agricultural Research Institute; Tung-Shi Huang, Auburn University
P1-200
Composting: A Biological Process for Aflatoxin Decontamination in Agricultural Environment 
Esther Akoto, The University of Georgia; Jinru Chen, The University of Georgia; Maxwell Lamptey, Crops Research Institute; Jack Davis, J. Leek Associates, LLC; Robert Phillips, The University of Georgia; David Jordan, North Carolina State University
P1-201
Incidence and Mycotoxigenic Potentials of Fungi Isolated from Some Traditionally Fermented Foods in Nigeria
Ifeoluwa Olotu, University of Johannesburg; Adewale Obadina, Federal University of Agriculture; Judith Phoku, University of Johannesburg; Patrick Njobeh, University of Johannesburg
P1-202
Investigation of the Mycotoxin Contamination in Enzyme Foods by Using Multi-mycotoxin Analysis with HPLC-MS/MS
Kyu Ri Lee, Korea University; Jea Woo Kang, Korea University; So Young Kim, Korea University; Kang Hee Seo, Korea University; Sung-Yong Hong, Korea University; Soo Hyun Chung, Korea University
P1-203
Traditional Post-harvest Management Practices of Maize among Smallholder Farmers in the Western Highlands of Guatemala and Its Implications in Mycotoxin Contamination
Rodrigo Mendoza, University of Nebraska - Lincoln; Andreia Bianchini, University of Nebraska-Lincoln; Heather Hallen-Adams, University of Nebraska-Lincoln; Luis Sabillon, University of Nebraska-Lincoln; Ana Colmenares, Universidad del Valle de Guatemala; Ana Rodas, Universidad del Valle de Guatemala; Ana Oliva, Universidad del Valle de Guatemala; Carlos Campabadal, Kansas State University; Jennifer Clarke, University of Nebraska - Lincoln
P1-204
Simultaneous Determination of Multi-Mycotoxins in Cereal Grains by LC-MS/MS
Jea Woo Kang, Korea University; Dong-Ho Kim, National Agricultural Products Quality Management Service; Sung-Yong Hong, Korea University; Soo Hyun Chung, Korea University
P1-205
Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju
Sung Min Cho, Korea University; Yi Ling Zhao, Korea University; Sung-Yong Hong, Korea University; Soo Hyun Chung, Korea University
P1-206
Degradation and Detoxification of AFB1 by Two Pseudomonas Species Isolated from a South African Gold Mine Aquifer
Oluwafemi Adebo, University of Johannesburg; Patrick Njobeh, University of Johannesburg; Vuyo Mavumengwana, University of Johannesburg
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