Tuesday, July 11, 2017: 10:00 AM-6:00 PM
Exhibit Hall (Tampa Convention Center)
P2-01 through P2-119 – Authors present 10:00 a.m.– 11:30 a.m. and 5:00 p.m. – 6:00 p.m.
P2-120 and above – Authors present 2:00 p.m. – 3:30 p.m. and 5:00 p.m. – 6:00 p.m
Detection of Gluten in a Barley-Malt Beer Produced with and without a Prolyl Endopeptidase Enzyme
Magdalena Naziemiec, Illinois Institute of Technology;
Wanying Cao, Illinois Institute of Technology;
Liyun Zhang, IIT/IFSH;
Nicholas Smith, University of Wisconsin-Madison, Department of Food Science;
Matthew Arbuckle, University of Wisconsin;
Arnoldo Lopez-Hernandez, University of Wisconsin;
Lanlan Yin, U.S. Food and Drug Administration;
Katherine Fiedler, U.S. Food and Drug Administration;
Binaifer Bedford, U.S. Food and Drug Administration;
Lauren Jackson, U.S. Food and Drug Administration
Mitigation of Acrylamide in Foods: An African Perspective
Oluwafemi Adebo, University of Johannesburg, Department of Biotechnology and Food Technology, Faculty of Science;
Eugenie Kayitesi, University of Johannesburg, Department of Biotechnology and Food Technology, Faculty of Science;
Janet Adebiyi, University of Johannesburg, Department of Biotechnology and Food Technology, Faculty of Science;
Sefater Gbashi, University of Johannesburg, Department of Biotechnology and Food Technology, Faculty of Science;
Judith Phoku, University of Johannesburg, Water and Health Research Unit, Faculty of Health Science,;
Patrick Njobeh, University of Johannesburg, Department of Biotechnology and Food Technology, Faculty of Science
Evaluation of the Microbiological Contamination Levels of Meat Markets Varying by Facility, Processing Temperature, and Market Type
Il-Byeong Kang, Konkuk University;
Dong-Hyeon Kim, Konkuk University;
Dana Jeong, Konkuk University;
Hong-Seok Kim, Konkuk University;
Young-Ji Kim, Konkuk University;
Hyunsook Kim, Hanyang University;
Joo-Yean Lee, Korea Livestock Products HACCP Accreditation Service;
Kun-Ho Seo, Konkuk University
Validation of Fermentation, Drying, and Storage Parameters for Control of Shiga Toxin-producing Escherichia coli, Salmonella spp., and Listeria monocytogenes in Fuet, a Traditional Spanish Sausage
Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC;
Esteve Sargatal, Espuña LLC;
Laura Shane, U.S. Department of Agriculture-ARS-ERRC;
Lianna McGeary, U.S. Department of Agriculture-ARS-ERRC;
Bradley Shoyer, U.S. Department of Agriculture-ARS-ERRC;
Laura Stahler, U.S. Department of Agriculture-ARS-ERRC;
Manuela Osoria, U.S. Department of Agriculture-ARS-ERRC;
John Luchansky, U.S. Department of Agriculture-ARS-ERRC
The Effect of Preharvest Feeding Strategies on the Prevalence of Salmonella enterica in the Feces and Trimmings of Feedlot Cattle
Katlyn Holzer, Colorado State University;
Carla Weissend, Colorado State University;
Jennifer Martin, Department of Animal Sciences, Colorado State University;
Kate Huebner, Colorado State University;
Ifigenia Geornaras, Department of Animal Sciences, Colorado State University;
Paul Morley, Colorado State University;
Keith Belk, Department of Animal Sciences, Colorado State University
Distribution and Virulence of Salmonella spp. Obtained from a Pork Chain Production in Brazil
Frederico Germano Piscitelli Alvarenga Lanna, Universidade Federal de Viçosa;
Bruna Torres Furtado Martins, Universidade Federal de Viçosa;
Danilo Augusto Lopes Silva, Universidade Federal de Viçosa;
Clarisse Vieira Botelho, Universidade Federal de Viçosa;
Juliana Libero Grossi, Universidade Federal de Viçosa;
Ricardo Seiti Yamatogi, Universidade Federal de Viçosa;
Luciano dos Santos Bersot, Universidade Federal do Paraná;
Luis Nero, Universidade Federal de Viçosa
Tracking of Salmonella spp. Contamination Routes in a Pork Production Chain in Brazil
Luciano dos Santos Bersot, Universidade Federal do Paraná;
Valéria Cavicchioli, Universidade Federal de Viçosa;
Raquel Burin, Universidade Federal de Viçosa;
Cibeli Viana, Universidade Federal de Viçosa;
José Paes de Almeida Nogueira Pinto, Universidade Estadual Paulista;
Luis Nero, Universidade Federal de Viçosa;
Maria Teresa Destro, bioMérieux, Inc.
Isolation and Comparison of Escherichia coli and Enterococcus spp. from Two Poultry Management Systems
Shivaramu Keelara, Department of Population Health and Pathobiology, CVM, NCSU;
Wenhua Liu, Qingdao Agricultural University, College of Animal Science and Veterinary Medicine;
Rebecca Jones, Department of Population Health and Pathobiology, CVM, NCSU;
Megan.E. Jacob, Department of Population Health and Pathobiology, CVM, NCSU;
Anna.T. Rogers, Department of Population Health and Pathobiology, CVM, NCSU;
Michael.P Martin, Department of Population Health and Pathobiology, CVM, NCSU;
Paula.J. Fedorka-Cray, Department of Population Health and Pathobiology, CVM, NCSU
Arcobacter Isolation from Minced Beef Samples in Costa Rica
Maria Laura Arias, Universidad de Costa Rica;
Mauricio Redondo, Universidad de Costa Rica;
Oscar Cordoba, Universidad de Costa Rica;
Evelyn Carolina Chaves Ulate, Universidad de Costa Rica;
Eduardo Castro-Arias, Universidad de Ciencias Medicas
Prevalence and Characterization of Antimicrobial-resistant Campylobacter Isolated from Eggshells in Different Commercial Laying Hen Housing Systems
Estefania Novoa Rama, Purdue University;
Matthew Bailey, Purdue University;
Deana Jones, U.S. Department of Agriculture–ARS;
Richard Gast, USDA/U.S. National Poultry Research Center;
Kenneth Anderson, North Carolina State University, Prestage Department of Poultry Science;
Jagpinder Brar, Purdue University;
Rhonda Taylor, Purdue University;
Haley Oliver, Purdue University;
Manpreet Singh, University of Georgia
Isolation and Characterization of Shiga Toxin-producing Escherichia coli in Ground Beef from Santiago, Chile
Daniel Rivera, INTA, University of Chile;
Maria Fernanda Jimenez, INTA, University of Chile;
Leonela Diaz, INTA, University of Chile;
Paola Antivero, INTA, University of Chile;
Paola Navarrete, INTA, University of Chile;
Angelica Reyes-Jara, INTA, University of Chile;
Magaly Toro, INTA, University of Chile
Detection of stx1 and stx2 Genes in Escherichia coli Isolated from Minas Frescal Cheese Processing Plants in São Paulo State, Brazil
Giovana Rueda Barboza, University of Campinas, Department of Food Science, Faculty of Food Engineering (FEA);
Giovana Verginia Barancelli, Universidade de São Paulo;
Marjory Xavier Rodrigues, Department of Food Engineering, Federal University of Southern Frontier (UFFS);
Rodrigo T. Hernandes, Universidade Estadual Paulista, Bioscience Institute;
Raiza Iacuzio, University of Campinas, Department of Food Science, Faculty of Food Engineering (FEA);
Nathália Cristina Cirone Silva, University of Campinas, Department of Food Science, Faculty of Food Engineering (FEA)
Methicillin-resistant Staphylococcus aureus Isolated from the Organic and Conventional Cheese Processing Chains in São Paulo State, Brazil
Talita Junia Silva Cândido, University of Campinas, Department of Food Science, Faculty of Food Engineering (FEA);
Anderson Clayton da Silva, University of Campinas, Department of Food Science, Faculty of Food Engineering (FEA);
Marjory Xavier Rodrigues, Department of Food Engineering, Federal University of Southern Frontier (UFFS);
Vera Lucia Mores Rall, Universidade Estadual Paulista, Bioscience Institute;
Maristela da Silva do Nascimento, University of Campinas (UNICAMP), Department of Food Technology, Faculty of Food Engineering (FEA);
Nathália Cristina Cirone Silva, University of Campinas, Department of Food Science, Faculty of Food Engineering (FEA)
Association between Shiga Toxin-producing Escherichia coli Prevalence and Biosecurity Measures on Diversified California Farms
Laura Patterson, University of California-Davis, Department of Population Health & Reproduction;
Nora Navarro-Gonzalez, University of California-Davis, Western Center for Food Safety;
Peiman Aminabadi, Western Center for Food Safety, University of California;
Michele Jay-Russell, Western Center for Food Safety, University of California;
Alda Pires, Department of Population Health and Reproduction, School of Veterinary Medicine, University of California
Whole Genome SNP Analysis of Salmonella Enteritidis Strains Isolated between 1968 and 2016 in Brazil
Fabio Campioni, University of São Paulo, School of Pharmaceutical Sciences of Ribeirao Preto;
George Kastanis, U.S. Food and Drug Administration, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition;
Guojie Cao, U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition;
Maria Hoffmann, U.S. Food and Drug Administration;
Yan Luo, U.S. Food and Drug Administration;
Alzira Maria Morato Bergamini, Adolfo Lutz Institute;
Dalia dos Prazeres Rodrigues, Oswaldo Cruz Foundation;
Marc Allard, U.S. Food and Drug Administration;
Juliana Pfrimer Falcao, University of São Paulo, School of Pharmaceutical Sciences of Ribeirao Preto
Milk Contamination and Prevalence of Escherichia coli O157:H7 in Kwara State, Nigeria
Ibraheem Ghali-Mohammed, University of Ilorin, Department of Veterinary Public Health and Preventive Medicine;
Ismail Odetokun, University of Ilorin, Department of Veterinary Public Health and Preventive Medicine;
Ibrahim Raufu, University of Ilorin;
Victoria Adetunji, Department of Veterinary Public Health and Preventive Medicine, University of Ibadan
Multitoxin Production by Bacillus cereus and Staphylococcus aureus in Co-contaminated Ready-to-Reheat Lasagna as a Function of Heat Treatment, Modified Atmosphere, and Storage Temperature
Andreja Rajkovic, Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Research Unit Food Microbiology and Food Preservation (FMFP-UGent);
Mirjana Andjelkovic, Scientific Institute of Public Health;
Mieke Uyttendaele, Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Research Unit Food Microbiology and Food Preservation (FMFP-UGent)
Occurrence of the Principal Mycotoxins in Food and Feed in Serbia from 2004 to 2017
Andreja Rajkovic, Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Research Unit Food Microbiology and Food Preservation (FMFP-UGent);
Bozidar Udovicki, University of Belgrade-Faculty of Agriculture, Department of Food Safety and Food Quality Management;
Nikola Tomic, University of Belgrade-Faculty of Agriculture
Assessment of Potluck Panic, an On-line Game for Post-secondary Food Safety Education
Adrienne Shearer, University of Delaware;
Dallas Hoover, University of Delaware;
Jeanne Gleason, New Mexico State University;
Barbara Chamberlin, New Mexico State University;
David Abraham, New Mexico State University;
Pamela Martinez, New Mexico State University;
Jeffrey Klein, University of Delaware;
Joan Buttram, University of Delaware;
Sue Snider, University of Delaware;
Kalmia Kniel, University of Delaware
Teaching through Tweeting: Lessons Learned through NoroCORE's Social Media Campaigns
Elizabeth Bradshaw, North Carolina State University;
Rebecca Goulter, North Carolina State University;
Katie Overbey, North Carolina State University;
Catharine Gensel, North Carolina State University;
Benjamin Chapman, North Carolina State University;
Lee-Ann Jaykus, Department of Food, Bioprocessing, and Nutritional Sciences, North Carolina State University
Animal Contact in Public Settings: Infectious Disease Risk Awareness and Hand Hygiene Behaviors
Wenqing Xu, School of Nutrition and Food Sciences, Louisiana State University AgCenter;
Melissa Cater, Louisiana State University AgCenter, Department of Agricultural and Extension Education & Evaluation;
Rebecca Gravois, Louisiana State University AgCenter, Department of Agricultural and Extension Education & Evaluation;
Christine Navarre, School of Animal Sciences, Louisiana State University AgCenter;
Diana Coulon, School of Animal Sciences, Louisiana State University AgCenter;
Dorra Simmons, School of Nutrition and Food Sciences, Louisiana State University AgCenter
Evaluation of Whole Genome Sequencing (WGS) to Molecularly Characterize, Serotype, and Predict Antibiograms of Salmonella spp. Isolated from Raw Chicken Products in Singapore
Ye Htut Zwe, Food Science and Technology Programme, National University of Singapore;
Seow Fong Chin, Singapore Centre for Environmental Life Sciences Engineering, School of Biological Sciences, Nanyang Technological University;
Liang Yang, Singapore Centre for Environmental Life Sciences Engineering, School of Biological Sciences, Nanyang Technological University;
Hyun-Gyun Yuk, Korea National University of Transportation
Utility of the FDA-ECID Microarray for Comprehensive Molecular Serotyping of Escherichia coli
Kyson Chou, U.S. Food and Drug Administration;
Isha Patel, U.S. Food and Drug Administration;
Jayanthi Gangiredla, U.S. Food and Drug Administration;
Nelly Tran, U.S. Food and Drug Administration;
Donna Williams-Hill, U.S. Food and Drug Administration;
Richelle Richter, U.S. Food and Drug Administration;
Peter Feng, U.S. Food and Drug Administration;
Keith Lampel, U.S. Food and Drug Administration;
Christopher Elkins, U.S. Food and Drug Administration
Food Microbiomes Defined Using 16S rRNA Gene Amplicon and Shotgun Metagenomic Sequencing
Karen Jarvis, U. S. Food and Drug Administration;
Ninalynn Daquigan, U.S. Food and Drug Administration;
Christopher Grim, U.S. Food and Drug Administration, CFSAN;
James White, Resphera Biosciences;
Paul Morin, U.S. Food and Drug Administration;
Julia Mullins, U.S. Food and Drug Administration–ORA;
Darcy Hanes, U.S. Food and Drug Administration, CFSAN
Patterns of Source Distribution for Salmonella enterica Serotype Typhimurium Revealed by Large-scale Whole Genome Sequencing
Shaokang Zhang, University of Georgia, Center for Food Safety;
Dave Boxrud, Minnesota Department of Public Health;
Angie Taylor, Minnesota Department of Public Health;
Chandler Roe, Translational Genomics Research Institute;
Elizabeth Driebe, Translational Genomics Research Institute;
David Engelthaler, Translational Genomics Research Institute;
Paul Keim, Translational Genomics Research Institute;
Eija Trees, Enteric Disease Laboratory Branch, Centers for Disease Control and Prevention;
Efrain Ribot, Enteric Disease Laboratory Branch, Centers for Disease Control and Prevention;
Patricia Fields, Enteric Disease Laboratory Branch, Centers for Disease Control and Prevention;
Xiangyu Deng, University of Georgia, Center for Food Safety
Comparative Genomics of Blactx-M-65-resistant Clinical Strains of Salmonella enterica serovar Infantis from Peru and Resistant Strains from Chicken, Cattle and Humans
Gopal Gopinath, U.S. Food and Drug Administration;
Hannah Chase, U.S. Food and Drug Administration;
Jayanthi Gangiredla, U.S. Food and Drug Administration;
Isha Patel, U.S. Food and Drug Administration;
Nicole Addy, U.S. Food and Drug Administration;
Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration;
Baoguang Li, U.S. Food and Drug Administration;
Christopher Elkins, U.S. Food and Drug Administration;
Flavia Negrete, U.S. Food and Drug Administration;
Samantha Finkelstein, U.S. Food and Drug Administration;
HyeJin Jeong, U.S. Food and Drug Administration;
ChaeYoon Lee, U.S. Food and Drug Administration;
Kyuyoung Han, U.S. Food and Drug Administration;
Shaohua Zhao, U.S. Food and Drug Administration - Center for Veterinary Medicine;
Gregory Tyson, U.S. Food and Drug Administration - Center for Veterinary Medicine;
Heather Tate, U.S. Food and Drug Administration - Center for Veterinary Medicine;
Drake Tilley, U.S. Naval Medical Research Unit No. 6;
Mark Simons, U.S. Naval Medical Research Unit No. 6;
Andrea McCoy, U.S. Naval Medical Research Unit No. 6;
Rina Meza, U.S. Naval Medical Research Unit No. 6;
Allison Brown, Centers for Disease Control and Prevention;
Cindy Friedman, Centers for Disease Control and Prevention;
Ben Tall, U.S. Food and Drug Administration
Comparative Genomics Confirms Persistence of Salmonella Serovar Newport in Environmental Waters of Southern and Central Georgia
Christopher Grim, U.S. Food and Drug Administration–CFSAN;
Meimin Wang, U.S. Food and Drug Administration–CFSAN;
Susan Leonard, U.S. Food and Drug Administration–CFSAN;
Erin Lipp, University of Georgia;
John Maurer, University of Georgia;
Michele Ray-Russell, University of California-Davis;
George Vellidis, University of Georgia;
Mark Mammel, U.S. Food and Drug Administration–CFSAN;
Christopher Elkins, U.S. Food and Drug Administration–CFSAN;
Baoguang Li, U.S. Food and Drug Administration–CFSAN
Prevalence, Distribution, and Comparative Genomics of a Hemolysin III Gene (COG1272) and Related Hemolysin Genes among Cronobacter spp.
ChaeYoon Lee, U.S. Food and Drug Administration;
HyeJin Jeong, U.S. Food and Drug Administration;
HaNa Kwon, U.S. Food and Drug Administration;
Kyuyoung Han, U.S. Food and Drug Administration;
SeonJu Choi, U.S. Food and Drug Administration;
SoHyun Kim, U.S. Food and Drug Administration;
Jeong Woo Lee, U.S. Food and Drug Administration;
Jung Youn Do, U.S. Food and Drug Administration;
Samantha Finkelstein, U.S. Food and Drug Administration;
Flavia Negrete, U.S. Food and Drug Administration;
Hannah Chase, U.S. Food and Drug Administration;
Isha Patel, U.S. Food and Drug Administration;
Jayanthi Gangiredla, U.S. Food and Drug Administration;
Gopal Gopinath, U.S. Food and Drug Administration;
Ben Tall, U.S. Food and Drug Administration
Validation Report for the Method Comparison Evaluation of the bioMérieux TEMPO Aerobic Count (AC) to the Health Canada MFHPB-18 Determination of the Aerobic Colony Counts in Foods Reference Method for the Enumeration of Viable Mesophilic Aerobic Bacteria in a Variety of Foods
Patrick Bird, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Joe Benzinger, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Evaluation of the New USDA Neutralizing Buffered Peptone Water Formulation for Poultry Verification Samples
Patricia Rule, bioMérieux, Inc.;
Stan Bailey, bioMérieux, Inc.;
Deborah Briese, bioMérieux, Inc.;
Vikrant Dutta, bioMérieux, Inc.;
John Mills, bioMerieux, Inc.;
Ron Johnson, bioMérieux, Inc.;
Jeff Papi, bioMérieux, Inc.
Single Marker Detection and Virulence Gene Profiling of STEC in Produce and Associated Farmscape Samples
Janneth Pinzon, University of California-Davis;
Kamieko Kayoshi, University of California-Davis;
Jeremy Roland, University of California-Davis;
Adrian Sbodio, University of California-Davis;
Bettina Groschel, Roka Bioscience;
William Chaney, Roka Bioscience;
Erin Dreyling, Roka Bioscience;
Michele Jay-Russell, Western Center for Food Safety, University of California;
Trevor Suslow, University of California-Davis
A Comparative Evaluation of the GENE-Up Assay for the Detection of Escherichia coli O157:H7
Vikrant Dutta, bioMérieux, Inc.;
Mick Bosilevac, U.S. Department of Agriculture–ARS;
Hari Dwivedi, bioMérieux, Inc.;
John Mills, bioMerieux, Inc.;
Patrice Chablain, bioMérieux;
Stan Bailey, bioMérieux, Inc.
Improvement of Modified Buffered Peptone Water with Sodium Pyruvate (mBPWp) Broth by Optimization of Composition Ratio of Supplements for Rapid Detection of Escherichia coli O157:H7
Hong-Seok Kim, Konkuk University;
Jung-Whan Chon, U.S. Food and Drug Administration/NCTR;
Minjung Shin, Konkuk University;
Dong-Hyeon Kim, Konkuk University;
Young-Ji Kim, Konkuk University;
Il-Byeong Kang, Konkuk University;
Dana Jeong, Konkuk University;
Jin-Hyeong Park, Konkuk University;
Ho-Seok Chang, Konkuk University;
Hyun-Woo Lim, Konkuk University;
Kwang-Young Song, Konkuk University;
Kun-Ho Seo, Konkuk University
Detecting Listeria monocytogenes in Mozzarella Cheese with the BAX® System Real-time PCR Assays for Genus Listeria and L. monocytogenes Using 24 LEB Complete Media
Nisha Corrigan, Qualicon Diagnostics LLC, A Hygiena Company;
Teresa Brodeur, *;
Julie Weller, Qualicon Diagnostics LLC, A Hygiena Company;
Andrew Farnum, Qualicon Diagnostics LLC, A Hygiena Company;
Pheakdey Ith, Qualicon Diagnostics, LLC, A Hygiena Company;
Troy Ayers, Qualicon Diagnostics, LLC, A Hygiena Company
Detection of Shiga Toxin-producing Escherichia coli in 25 Gram Samples of All-purpose Flour Using the BAX® System
Julie Weller, Qualicon Diagnostics LLC, A Hygiena Company;
Andrew Farnum, Qualicon Diagnostics LLC, A Hygiena Company;
Pheakdey Ith, Qualicon Diagnostics LLC, A Hygiena Company;
Laurie Post, Deibel Laboratories;
Sue Kelly, Deibel Laboratories;
Thomas Donohue, Deibel Laboratories;
Holly Jaeger, Deibel Laboratories
Determining Whether Phages are Good Detectives of Salmonella Diversity Using Different Animal Production Systems in Chile as a Model
Dacil Rivera, Universidad de Chile;
Christopher Hamilton West, Universidad de Chile, Facultad de Ciencias Veterinarias y Pecuarias;
Viviana Toledo, Universidad Andrés Bello;
Fernando Dueñas, Universidad Andres Bello;
Rodolfo Tardone, Andres Bello University;
Carla Salazar, Universidad de Chile, Facultad de Ciencias Veterinarias y Pecuarias;
Luis López, University of Chile, Faculty of Chemical and Pharmaceutical Sciences;
Andrea Moreno Switt, Universidad Andres Bello
Genomics of Salmonella Obtained from Irrigation Canals in Central Chile Provides Insights in Plasmids Distribution
Andrea Moreno Switt, Universidad Andres Bello;
Joaquin Escobar, Universidad Andres Bello;
Viviana Toledo, Universidad Andrés Bello;
Dacil Rivera, Universidad de Chile;
Fernando Mardones, Universidad Andres Bello;
Aiko Adell, Universidad Andres Bello;
Magaly Toro, INTA, University of Chile;
Narjol Gonzalez-Escalona, U.S. Food and Drug Administration;
Jorge Fernandez, Instituto de Salud Pública;
Maria Cristina Martinez, Instituto de Salud Publica
Acidification Treatments for the Control of Listeria monocytogenes in Model Cheese Brines
Stephanie Barnes, University of Connecticut, Department of Animal Science;
Nathalia Millan-Borrero, University of Connecticut, Department of Molecular and Cell Biology;
Jeffrey Carbonella, University of Connecticut, Department of Molecular and Cell Biology;
Anthony Micheletti, University of Connecticut, Department of Molecular and Cell Biology;
Dennis D'Amico, University of Connecticut, Department of Animal Science
Evaluation of a Commingled Raw Milk Screening Method to Detect Tetracyclines At or Below U.S. Tolerances
Robert Salter, Charm Sciences, Inc.;
David Douglas, Charm Sciences, Inc.;
David Legg, Charm Sciences, Inc.;
Janine Schwartz, Charm Sciences, Inc.;
Ryan Sullivan, Charm Sciences, Inc.
