P1 Poster Session - Applied Laboratory Methods, Sanitation, Microbial Food Spoilage, Pathogens, Epidemiology, Food Toxicology, Communication Outreach and Education and Risk Assessment

Monday, July 23, 2012: 10:00 AM-6:00 PM
Exhibit Hall (Rhode Island Convention Center)

Presentations

Preliminary Evaluation of VIDAS® UP Listeria (LPT) Assay for the Detection of Listeria in Select Food and Environmental Surface Samples
Brian Kupski, Silliker Inc.; Hari Prakash Dwivedi, bioMerieux, Inc.; Gregory Devulder, bioMerieux
A New Phage-based Immunoassay for Detection of Listeria in Food and Environmental Samples
Denise Hughes, DH MICRO Consulting; Jennifer Chen, Silliker Australia; Selina Begum, Silliker Australia
What's Up with VIDAS UP?
Anthony Pavic, Baiada Poultry; Jeremy Chenu, Baiada Poultry; Alison Le, Baiada Poultry; Wylie Armstrong, Baiada Poultry; Nemah Atallah, Baiada Poultry
Detection of Five Shiga Toxin-producing Escherichia coli Genes with Multiplex PCR
Insook Son, U.S. Food and Drug Administration-CFSAN; Julie Kase, U.S. Food and Drug Administration-CFSAN; Rachel Binet, U.S. FDA; Andrew Lin, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
Comparison of Phenotypic and Genotypic Subtyping Methods for Differentiating Salmonella Enteritidis Isolates Obtained from Food and Human Source
Ji-Yeon Hyeon, Konkuk University; Jung-Whan Chon, Konkuk University; Yun-Gyeong Kim, Konkuk University; Jun-Ho Park, Konkuk University; Dong-Hyeon Kim, Konkuk University; Hong-Seok Kim, Konkuk University; Kwang-Young Song, Konkuk University; Kun-Ho Seo, Konkuk University
Robustness of Loop-mediated Isothermal Amplification Assays for Salmonella Detection
Qianru Yang, Louisiana State University; Witoon Prinyawiwatkul, Louisiana State University; Beilei Ge, U.S. Food and Drug Administration
Monitoring Campylobacter Population on Poultry by Magnetostrictive Biosensor
Ou Wang, Auburn University; Lin Zhang, Auburn University; Tung-Shi Huang, Auburn University; Zhongyang Cheng, Auburn University; Shelly Mckee, Auburn University; Yating Chai, Auburn University; Jean Weese, Auburn University
Modification of Charcoal-cefoperazone-deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for Detecting Campylobacter jejuni and Campylobacter coli in Chicken Carcass Rinse
Jin-Hyeok Yim, Konkuk University; Jung-Whan Chon, Konkuk University; Ji-Yeon Hyeon, Konkuk University; Jun-Ho Park, Konkuk University; Kwang-Young Song, Konkuk University; Hong-Seok Kim, Konkuk University; Dong-Hyeon Kim, Konkuk University; Soo-Kyung Lee, Konkuk University; Kun-Ho Seo, Konkuk University
A Multiplex Real-time PCR Method for Simultaneous Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Soft Cheese
Venugopal Sathyamoorthy, U.S. Food and Drug Administration-CFSAN; Atin Datta, U.S. Food and Drug Administration-CFSAN; Chloe Lee, U.S. Food and Drug Administration-CFSAN; Yiping He, U.S. Department of Agriculture-ARS-ERRC; Jennifer Sadowski, U.S. Food and Drug Administration; Ben Tall, U.S. Food and Drug Administration-CFSAN; Barbara McCardell, U.S. Food and Drug Administration-CFSAN
Loop-mediated Isothermal Amplification Assays for Detecting Seven Major Serogroups of Shiga Toxin-producing Escherichia coli in Produce
Fei Wang, Louisiana State University; Qianru Yang, Louisiana State University; Jianghong Meng, University of Maryland; Beilei Ge, U.S. Food and Drug Administration
FDA Campylobacter jejuni and Campylobacter coli Detection Method from Raw Silo Milk
Qian Wang, Illinois Institute of Technology; Lacey Guillen, Illinois Institute of Technology; Don Bark, U.S. Food and Drug Administration; Carlos Abeyta, U.S. Food and Drug Administration; Greg Gharst, U.S. Food and Drug Administration
Recovery of Listeria monocytogenes in RTE Foods Using a 125 g Sample Compared to the 25 g Reference Method
Mark Pratt, U.S. Department of Agriculture-FSIS; Tharon Hoepfner, U.S. Department of Agriculture; Mary Niemann, U.S. Department of Agriculture-FSIS; John Jarosh, U.S. Department of Agriculture-FSIS; Stephen Mamber, U.S. Department of Agriculture-ODIFP-DAIG; Kristina Barlow, U.S. Department of Agriculture-FSIS; Zhihong Wang, U.S. Department of Agriculture-FSIS-LQAD; Harry Marks, U.S. Department of Agriculture-FSIS-ODIFP
Comparison of a Reference Method of Bioaerosol Sampling to a Newly Developed Compressed Air Microbial Testing Unit (CAMTU)
Youngsu Lee, University of Massachusetts; Paul Rebe, Parker Hannifin Corp; Allan Fish, Parker Hannifin Corporation; Lynne McLandsborough, University of Massachusetts-Amherst
Effect of Contamination Matrices on the Persistence of Escherichia coli O157:H7 on Romaine Lettuce Leaves
David Ingram, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS; Xiangwu Nou, U.S. Department of Agriculture-ARS; Yaguang Luo, U.S. Department of Agriculture-ARS
16S rDNA Intervening Sequences of Faecalibacterium-like Bacteria: Potential Genetic Markers for Tracking the Source of Fecal Contamination in Food
Zhenyu Shen, University of Missouri-Columbia; Charles Carson, University of Missouri-Columbia; Guolu Zheng, Lincoln University
Validation of Two New Real-time PCR Multiplex Kits for the Detection of Shiga Toxin-producing Escherichia coli (STEC)
Celine Cadot, Bio-Rad; Jean-Philippe Tourniaire, Bio-Rad; Wendy Lauer, Bio-Rad Laboratories; Pina Fratamico, U.S. Department of Agriculture-ARS-ERRC; Jean-Francois Mouscadet, Bio-Rad; Sophie Pierre, Bio-Rad Laboratories
Evaluation of a Real-time PCR Method to Detect Salmonella Enteritidis in Whole Shell Eggs
Robert Tebbs, Life Technologies; Peyman Fatemi, Life Technologies; Olga Petrauskene, Life Technologies; Arlene Nunez, Life Technologies; Craig Cummings, Life Technologies; Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; Pius Brzoska, Life Technologies; David Goins, Q Laboratories, Inc.; Manohar Furtado, Life Technologies; Catherine O'Connell, Life Technologies
Utilization of Pre-enrichment for Improved Sensitivity of an ELISA-based Detection System for Escherichia coli O157:H7
Barbara Gillespie, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; Charles Barnett, NanoDetection Technology; Andrew Gehring, U.S. Department of Agriculture-ARS; Shannon Eaker, NanoDetection Technology; Kevin Jones, NanoDetection Technology; Jun Lin, University of Tennessee-Knoxville; Ashan Perera, NanoDetection Technology; Stephen Oliver, University of Tennessee-Knoxville
Evaluation of the BAM EHEC qPCR Assay Results in the ORA Laboratories
Wen Lin, U.S. Food and Drug Administration-ORA-DFS; Joy Waite-Cusic, FDA
FERN Multi-laboratory Evaluation of MicroSEQ® Salmonella spp. Detection Kit in Comparison with an FDA Rapid Screening qPCR Method
Chorng-Ming Cheng, U.S. Food and Drug Administration; Tara Doran, U.S. Food and Drug Administration; Wen Lin, U.S. Food and Drug Administration-ORA-DFS; Kai-Shun Chen, U.S. Food and Drug Administration; Donna Williams-Hill, U.S. Food and Drug Administration; FERN Laboratory Cadre, FERN; Ruiqing Pamboukian, U.S. Food and Drug Administration
Recovery of Escherichia coli O157:H7 from Ground Beef after Enrichment in Three Different Media Types Using the BAX® Real-time PCR Assay
Christina Ferrato, Provincial Laboratory for Public Health, Alberta; Linda Chui, Provincial Laboratory for Public Health, Alberta; Marie Louie, Provincial Laboratory for Public Health (Alberta
Comparison of Different Enrichment Media for Non-O157 Shiga Toxin-producing Escherichia coli Strains in Beef Trim
Jason Cantera, IEH Laboratories and Consulting Group; Ruth Cantera, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
Development and Validation of a Real-time PCR Method for Detecting Non-O157 Shiga Toxin-producing Escherichia coli Strains in Beef
Jason Cantera, IEH Laboratories and Consulting Group; Ruth Cantera, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
Simple Filter Paper as a Shipping and Storage Medium for Human Enteric Viruses
Alma Perez-Mendez, Colorado State University; Jeffrey Chandler, Colorado State University; Bledar Bisha, Colorado State University; Shannon Coleman, Colorado State University; Lawrence Goodridge, Colorado State University
Validation of a Test System for Detecting Non-O157 Shiga Toxin-producing Escherichia coli Strains in Beef
Jason Cantera, IEH Laboratories and Consulting Group; Sukkyun Han, IEH Laboratories and Consulting Group; Ruth Cantera, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
Evaluation of Surface Sampling Performance of Four Commercially Available Swab Materials on Human Norovirus GII.4
Geun Woo Park, Centers for Disease Control and Prevention; David Lee, Centers for Disease Control and Prevention; Jan Vinje, Centers for Disease Control and Prevention
Comparison of Different Agars for the Recovery and Isolation of Non-O157 STECs from Baby Spinach and a Raw Milk Cheese
Julie Kase, U.S. Food and Drug Administration-CFSAN; Anna Maounounen-Laasri, U.S. Food and Drug Administration; Tina Lusk, U.S. Food and Drug Administration-CFSAN; Insook Son, U.S. Food and Drug Administration-CFSAN; Willis Fedio, New Mexico State University; Thomas Hammack, U.S. Food and Drug Administration
Validation of a Commercial Real-time PCR Assay for Screening Salmonella in Foods
Morgan Wallace, DuPont Qualicon; Bridget Andaloro, DuPont; Dawn Fallon, DuPont; Stephen Varkey, DuPont; Daniel DeMarco, DuPont; Andrew Farnum, DuPont Qualicon; Monica Tadler, DuPont; Steven Hoelzer, DuPont; Julie Kraynak, DuPont Qualicon; Eugene Davis, DuPont; Jeffrey Rohrbeck, DuPont; George Tice, DuPont
Growth of Escherichia coli O157:H7 in Common Pre-enrichment Broths
Emily Jackson, U.S. Food and Drug Administration; Annemarie Buchholz, U.S. Food and Drug Administration; Ravinder Reddy, U.S. Food and Drug Administration
Concentration of Spiked Salmonella spp. and Escherichia coli O157:H7 from Large Volumes of Irrigation Water with Subsequent Detection by the VIDAS Technology
Shannon Coleman, Colorado State University; Bledar Bisha, Colorado State University; Jeffrey Chandler, Colorado State University; Alma Perez-Mendez, Colorado State University; Lawrence Goodridge, Colorado State University
Development and Validation of an Immunoaffinity Column for Detection of Aflatoxins in Agricultural Produce
Valentina Voronkova, IEH Laboratories and Consulting Group; Richard Krebs, IEH Laboratories and Consulting Group; Asa Bergdahl, IEH Laboratories and Consulting Group; Veronica Migo, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
Performance of a New Molecular Platform for the Recovery and Detection of Salmonella spp. from Fresh Raspberries
Jorge Adrian Muniz Flores, Universidad de Guadalajara; Cristina Martinez Cardenas, Universidad de Guadalajara; Mayra Marquez Gonzalez, Universidad de Guadalajara; Ofelia Rodriguez Garcia, Universidad de Guadalajara; Veronica Zavala, 3M
Hepatitis E Virus: A New Food Safety Issue?
Fabienne Loisy, CEERAM S.A.S; Geraldine Leturnier, CEERAM S.A.S; Sandrine Hattet, CEERAM S.A.S; Axelle Delage, CEERAM S.A.S; Benoit Lebeau, CEERAM S.A.S
Comparison of Molecular and Classical Serotyping Approaches for Serovar Identification of Salmonella Isolated from Food Products
Preciaus Heard, Silliker, Inc.; Peter Boleij, Check-Points B.V.; Thijs Weijers, Check-Points B.V.; Wendy McMahon, Silliker, Inc.; Sarita Raengpradub-Wheeler, Silliker, Inc.
Investigating Bacillus cereus Behavior to Optimize Food Process and Surface Sanitation
Florence Postollec, ADRIA; Anne-Gabrielle Mathot, LUBEM-UMT 08.3 PHYSI'Opt; Eugenie Baril, ADRIA; Noemie Desriac, ADRIA; Ivan Leguerinel, LUBEM-UMT 08.3 PHYSI'Opt; Louis Coroller, LUBEM-UMT 08.3 PHYSI'Opt; Daniele Sohier, ADRIA
Pulsed Light Inactivation of Salmonella Enteritidis on Almond Surfaces
Vinil Apelagunta, Illinois Institute of Technology; Kathiravan Krishnamurthy, Institute for Food Safety and Health; Nathan Anderson, U.S. Food and Drug Administration
Use of UV-C Light and Chemical Sanitizers to Inactivate Internalized Salmonella Typhimurium in Iceberg Lettuce
Chongtao Ge, The Ohio State University; Jiyoung Lee, The Ohio State University
Role of sigB and inlA Genes in Biofilm Formation and Antimicrobial Efficacy of Neutral Electrochemically Activated Water on Listeria monocytogenes
Hongshun Yang, University of Minnesota; Joellen Feirtag, University of Minnesota; Francisco Diez, University of Minnesota
Evaluation of Biofilm Adaptability after the Use of Inadequate Disinfectant Solutions
Theodora Kouklada, Agricultural University of Athens; Nikolaos Chorianopoulos, National Agricultural Research Foundation; Efstathios Giaouris, University of Aegean; Efstathios Panagou, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens
Evaluation of the Effectiveness of Five Sanitizers Using a Surface ATP Test System and Plate Counts
Leticia Casarin, UFRGS; Cheila de Paula, UFRGS; Aline Oliveira, UFRGS; Leonardo Teixeira, 3M Brasil; Cristina Constantino, 3M Brazil; Victor Corder, 3M Brasil; Alejandro Rojas, 3M; Kenneth Davenport, 3M; Eduardo Cesar Tondo, UFRGS
Efficiency of Repeated Treatment with γ-irradiation to Eliminate Vegetative and Spore Forms of Bacillus cereus from Raw Rice
Adelard Mtenga, Gyeongsang National University; Neema Kassim, Gyeongsang National University; Won-Bo Shim, Florida State University; Yohan Yoon, Sookmyung Women's University; Jeong-Sook Kim, Gyeongsang National University; Duck-Hwa Chung, Gyeongsang National University
Isolation and Characterization of Bacteriophages for Escherichia coli O157:H7
Jin-Young Kim, Gachon University; Hye-Lim Yoo, Gachon University; Young-Duck Lee, Gachon University; Jong-Hyun Park, gachon university
Biofilm Removal from Stainless Steel Surfaces Using Abrasive Mechanical Disruption Combined with Low-volume Electrostatic Application of Sanitizer Spray
Sherre Chambliss-Bush, University of Georgia; Mark Harrison, University of Georgia; S. Edward Law, University of Georgia
Use of Bacteriophage Cocktail for Biocontrol and Biofilm Removal of Bacillus cereus
Hyelim Yoo, Gachon University; Jinyoung Kim, Gachon University; Young-Duck Lee, Gachon University; Jong-Hyun Park, Gachon University
Superficial Contamination of Conveyor Belts in Chicken Cutting Area: Effect of Cleaning by Water Spray at 45ºC
Luciano dos Santos Bersot, Federal University of Paraná; Juliano Goncalves Pereira, Federal University of Parana; Cristina Maria Zanette, Federal University of Parana; Vanessa Mendonca Soares, Sao Paulo State University; Luis Augusto Nero, Federal University of Vicosa; Jose Paes de Almeida Nogueira Pinto, Sao Paulo State University; Vinicius Cunha Barcellos, Federal University of Parana
Microbiological Evaluation of Carcass Transport Vehicles and a Survey on the Sanitary Performance at the Meat Cutting Plants in Korea
Seung-Hee Baek, Korea Livestock Products HACCP Accreditation Service; Joo-Yeon Lee, Korea Livestock Products HACCP Accreditation Service; Hee-Jin Suk, Korea Livestock Products HACCP Accreditation Service; Jae-Jin Cho, Korea Livestock Products HACCP Accreditation Service; Hyun-Su Kim, Korea Livestock Products HACCP Accreditation Service; Hyeong-Geun Lim, Korea Livestock Products HACCP Accreditation Service
Cleaning and Sanitation of Salmonella-contaminated Peanut Butter Processing Equipment
Elizabeth Grasso, U.S. Food and Drug Administration-ISFH; Lindsay Halik, U.S. Food and Drug Administration; Stephen Grove, Institute for Food Safety and Health; Yue Zheng, IIT/IFSH; Fletcher Arritt, North Carolina State University; Susanne Keller, U.S. Food and Drug Administration-NCFST
Survival of Listeria monocytogenes on Stainless Steel Exposed to Dry Heat
Pamela McKelvey, Ecolab; Peter Bodnaruk, Ecolab Inc.
Cross-contamination Risks in Reusable Grocery Shopping Bags
Sarah Smathers, North Carolina State University; Benjamin Chapman, North Carolina State University; Trevor Phister, University of Nottingham
Effect of Detergent and Food Residues on the Survival of Listeria monocytogenes and Salmonella spp. in Sponges
Anastasios Panagiotakis, Agricultural University of Athens; Sofia Poimenidou, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
Norovirus Inactivation Using Chlorine Dioxide Gas on Stainless Steel Coupons
Jia Wei Yeap, The Ohio State University; Mark Morgan, Purdue University; Fangfei Lou, The Ohio State University; Jianrong Li, The Ohio State University; Richard Linton, The Ohio State University
Inactivation of Norovirus Surrogates by UV Irradiation and Chlorine Disinfection on Stainless Steel Surfaces and Development of Predictive Reduction Models
Se-Hee Jeong, Chung-Ang University; Seok-Won Kim, Chung-Ang University; Jihyoung Ha, Chung-Ang Univ; Shin Young Park, Chung-Ang University; Sang-Do Ha, Chung-Ang University
Sporeforming Bacteria: Biodiversity and Prevalence in Food Industries
Florence Postollec, ADRIA; Anne-Gabrielle Mathot, LUBEM-UMT 08.3 PHYSI'Opt; Olivier Couvert, LUBEM - UMT 08.3; Emeline Cozien, ADR; Louis Coroller, LUBEM-UMT 08.3 PHYSI'Opt; Frederic Carlin, Inra-UMR; Daniele Sohier, ADRIA
The Metagenomic in the Service of the Food Microbiology
Bernard Taminiau, University of Liege; Carine Nezer, Quality Partner; Ysabelle Adolphe, University of Liege; Antoine Clinquart, University of Liege; Georges Daube, University of Liège; Jean-Baptiste Poullet, Quality Partner
Freshness and Quality Change in Tofu Measured by Glucose Level
Seonmi Lee, Dongguk University; Jinsil Kim, Dongguk university
Genotypic Characterization of Brochothrix thermosphacta Strains that Developed during Storage of Minced Pork under Aerobic or Modified Atmosphere Packaging Conditions
Olga Papadopoulou, National Agricultural Research Foundation; Agapi Doulgeraki, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens
Conventional Methodologies vs. Metabolomics for the Quantification of Spoilage of Beef Filets and Minced Beef
Anthoula Argyri, National Agricultural Research Foundation; Efstathios Panagou, Agricultural University of Athens; Fady Mohareb, Cranfield University; Conrad Bessant, Cranfield University; George-John Nychas, Agricultural University of Athens
Bacterial Growth and Histamine Production in Tuna Salad Preparations
Susan McCarthy, U.S. Food and Drug Administration; Kristin Butler, U.S. Food and Drug Administration; Ronald Benner, Jr., U.S. Food and Drug Administration
Viability of Salmonella and Listeria monocytogenes in Delicatessen Salads and Hummus as Affected by Sodium Content
Walid Alali, University of Georgia; Larry Beuchat, University of Georgia; David Mann, University of Georgia
Occurrence of Pseudomonas spp. with Proteolytic Activity in Raw Goat Milk
Anderson Keizo Yamazi, Universidade Federal de Vicosa; Luis Augusto Nero, Universidade Federal de Vicosa
Optimization of Formula of NaCl, pH and aw in Low-salt Soy Sauce against Zygosaccharomyces rouxii using Experimental Mixture Design
Jae-Han Park, NONGSHIM; Jae-Wook Kim, Nonshim Co., Ltd.; Jun-Hwan Ryang, Nongshim Co., Ltd.; Cheong-Tae Kim, Nongshim Co., LTD
Good Manufacturing Practices: Knowledge of Food Handlers, Perception of Consumers and Its Adoption in Foodservice Restaurants
Leticia Paiva, University of Campinas; Adriano Cruz, University of Campinas; Jose de Assis Fonseca Faria, University of Campinas; Anderson Sant'Ana, University of Sao Paulo
Vinegar as a Sanitizing Agent for Leafy Greens on Small Farms
Cecilia Zerio, University of Houston; Sujata Sirsat, University of Houston; Jack Neal, University of Houston
Spoilage Classification Models Using Metabolomics and Fingerprinting
Fady Mohareb, Cranfield University; Anthoula Argyri, National Agricultural Research Foundation; Efstathios Panagou, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Conrad Bessant, Cranfield University
Persistence of Human Norovirus in Simulated Gastric Fluid
Grace Tung, North Carolina State University; Lee-Ann Jaykus, North Carolina State Univ.
Genomic Attributes Associated with Host Adaptation in Campylobacter jejuni and Campylobacter coli from Poultry and Swine
Maria Crespo, North Carolina State University; Eric Altermann, AgResearch Limited Grasslands Research Centre; Jonathan Olson, North Carolina State University; Robin Siletzky, North Carolina State University; Sophia Kathariou, North Carolina State University
Survival of Staphylococcus aureus on Dried Fishery Products as a Function of Temperature
Na Yoon Park, Kyung Hee University; Kyung Jin Min, Kyung Hee University; Hee Jin Park, Kyung Hee University; Junil Jo, Korea Food and Drug Administration; SoonHo Lee, Korea Food and Drug Administration; Ingyun Hwang, Korea Food and Drug Administration; Kisun Yoon, Kyung Hee University
Distribution of Pathogenicity Islands in Shiga Toxin-producing Escherichia coli
Wenting Ju, University of Maryland; Jinling Shen, University of Maryland; Magaly Toro, University of Maryland; Shaohua Zhao, FDA; Jianghong Meng, University of Maryland
Occurrence of Campylobacter spp. in Dairy Cattle Farms of Quebec, Canada
Evelyne Guevremont, Agriculture and Agri-Food Canada; Lisyanne Lamoureux, Agriculture and Agri-Food Canada; Catherine Loubier, Agriculture and Agri-Food Canada; Jocelyn Dubuc, Universite de Montreal
CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) as a Potential Molecular Subtyping Marker for High-risk Shiga Toxin-producing Escherichia coli (STEC) Isolates
Shuang Yin, The Pennsylvania State University; Chitrita DebRoy, The Pennsylvania State University; Edward Dudley, The Pennsylvania State University
Comparative Genomics of Salmonella Phage Diversity on Dairy Farms: Distinguishing the “Good” from the “Bad”
Andrea Moreno Switt, Cornell University; Renato Orsi, Cornell University; Kitiya Vongkamjan, Cornell University; Henk den Bakker, Cornell University; Kevin Cummings, Texas A&M University; Martin Wiedmann, Cornell University
The Spread of Cronobacter sakazakii in the Domestic Kitchen
Agnes Kilonzo-Nthenge, Tennessee State University; Emily Rotich, Tennessee State University; Sandria Godwin, Tennessee State University; Samuel Nahashon, Tennessee State University; Fur-Chi Chen, Tennessee State University
Survival of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during Storage of Fermented Black and Green Table Olives
Anthoula Argyri, National Agricultural Research Foundation; Athena Grounta, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens; Chrysoula Tassou, National Agricultural Research Foundation
Spray Intervention Treatments and Cooking to reduce Escherichia coli O157:H7 and Non-O157 STECs on the Surface of Beef Subprimals, and within Needle-Tenderized Steaks
Yen Te Liao, Texas Tech University; J. Chance Brooks, Texas Tech University; Jennifer N. Martin, Texas Tech University; Alejandro Echeverry, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mindy M. Brashears, Texas Tech University
Optimization and Characterization of an Integrated Cell Culture-PCR Assay for the Detection of Coxiella burnetii Nine Mile in Whole Milk
Songchuan Ma, Illinois Institute of Technology; Diana Stewart, U.S. Food and Drug Administration-IFSH; Joseph Schlesser, U.S. Food and Drug Administration-IFSH; Carol Shieh, U.S. Food and Drug Administration; Arlette Shazer, U.S. Food and Drug Administration-IFSH; Mary Lou Tortorello, U.S. Food and Drug Administration
Motility of Filamentous Cells of Salmonella enterica Serovar Enteritidis E40
Nan Faith, University of Wisconsin-Madison; Joanne Tsarouha, University of Wisconsin-Madison; Charles Kaspar, University of Wisconsin; Amy Wong, University of Wisconsin; Charles Czuprynski, University of Wisconsin-Madison
Pentaplex Taqman Assay for the Detection of Pathogenic and Multidrug Resistant Strains of Salmonella
Prashant Prashant, University of Missouri; Azlin Mustapha, University of Missouri
Lactic Acid Resistance of Non-O157 Shiga Toxin-producing Escherichia coli and Multidrug Resistant and Susceptible Salmonella as Compared to Escherichia coli O157:H7
Aliyar Fouladkhah, Colorado State University; Ifigenia Geornaras, Colorado State University; Hua Yang, Roka Bioscience; John Sofos, Colorado State University
Inactivation of Salmonella, Escherichia coli O157:H7 and Non-O157 STEC by Hypochlorite Solutions with High Organic Loads
Cangliang Shen, U.S. Department of Agriculture-ARS; Yaguang Luo, U.S. Department of Agriculture-ARS; Xiangwu Nou, U.S. Department of Agriculture-ARS; Qin Wang, University of Maryland; Patricia Millner, U.S. Department of Agriculture-ARS
Distribution of Antibiotic Resistant Phenotypes and Genotypes among Salmonella spp. Isolated from Broiler Chickens in British Columbia, Canada
Moussa Diarra, Agriculture and Agri-Food Canada; Heidi Rempel, Agriculture and Agri-Food Canada; Susan Bach, Agriculture and Agri-Food Canada; Colleen Harlton, Agriculture and Agri-Food Canada; Pascal Delaquis, Agriculture and Agri-Food Canada; Jane Pritchard, British Columbia Ministry of Agriculture; Mueen Aslam, Agriculture and Agri-Food Canada; Mira Leslie, British Columbia Ministry of Agriculture; Ed Topp, Agriculture and Agri-Food Canada
Comparative Evaluation of the 3M™ Molecular Detection Assay Escherichia coli O157 (including H7) for the Detection of Escherichia coli O157 in Foods
Melinda Hayman, Food Safety Net Services; Sergio Montez, Food Safety Net Services; John David, 3M; Cynthia Zook, 3M
A Comparative Evaluation of the 3M™ Molecular Detection Assay Salmonella for the Detection of Salmonella in a Variety of Foods
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Cynthia Zook, 3M; John David, 3M; Kiel Fisher, Q Laboratories, Inc.; Marc Juenger, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; Rachel Leiva, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Effect of Bovamine® on Prevalence and Concentration of Escherichia coli O157:H7 and Non-O157 Shiga Toxin-producing Escherichia coli (STEC) on Beef Feedlot Cattle
Alexandra Calle, Texas Tech University; Mindy M. Brashears, Texas Tech University; Guy H. Loneragan, Texas Tech University
A Longitudinal Study on Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes Isolated from Ready-to-Eat Meat Processing Facilities
Alex Brandt, Texas Tech University; Eva Borjas, Colorado State University; John Sofos, Colorado State University; Martin Wiedmann, Cornell University; Kendra Nightingale, Texas Tech University
Detection of Viable Escherichia coli O157:H7 by Propidium Monoazide Real-time PCR
Yarui Liu, University of Missouri-Columbia; Azlin Mustapha, University of Missouri
Norovirus Transfer between Hands and Fresh Produce
Heng Zhao, Institute for Food Safety and Health; Stephen Grove, Institute for Food Safety and Health; Mingming Li, Institute for Food Safety and Health; Alvin Lee, Institute for Food Safety and Health
Norovirus Transfer during Chopping of Contaminated Romaine Lettuce
Mingming Li, Institute for Food Safety and Health; Stephen Grove, Institute for Food Safety and Health; Heng Zhao, Institute for Food Safety and Health; Alvin Lee, Institute for Food Safety and Health
Genotypic and Cytotoxicity Analysis of Non-O157 Shiga Toxin-producing Escherichia coli Isolates from Humans, Animals and Food
Jinling Shen, University of Maryland; Wenting Ju, University of Maryland; Shaohua Zhao, U.S. Food and Drug Administration; Eric Brown, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland
Molecular and Phenotypic Characterization of Salmonella enterica Serotypes Typhimurium and 4,5,12:i:- in Thailand
Soraya Chaturongakul, Mahidol University; Laingshun Huoy, Mahidol University
Development of BAX® System Real-Time PCR Assay for Shigella
Linda Xuan Peng, DuPont Qualicon; Dan Delduco, DuPont Qualicon; Julie Kraynak, DuPont Qualicon; Jackie Harris, DuPont Qualicon; Lois Fleck, DuPont Qualicon; Andrew Farnum, DuPont Qualicon
Validation of BAX® System Real-time PCR Assay for Detection of Shigella in Foods
Linda Xuan Peng, DuPont Qualicon; Dan Delduco, DuPont Qualicon; Julie Kraynak, DuPont Qualicon; Gongbo Wang, DuPont Qualicon; Jun Luan, Jiangsu CIQ; Changqing Zhu, Inspection and Quarantine Bureau; Yiqian Wang, Zhangjiagang CIQ; Yang Zhou, Anhui Agricultural University; Rui Zhang, Jiangsu CIQ; Yuan Jiang, Jiangsu CIQ
Comparison of Phage-based Magnetoelastic Biosensors with TaqMan-based Quantitative Real-time PCR for the Detection of Salmonella Typhimurium Directly Grown on Spinach Leaves
Mi-Kyung Park, Auburn University; Shin Horikawa, Auburn University; Suiqiong Li, Auburn University ; Yating Chai, Auburn University; Jun-Hyun Oh, Sangmyung University; Bryan Chin, Auburn University
Mechanisms of Inactivation Affect the Relationship between Viral Attachment and Infectivity
Kirsten Hirneisen, University of Delaware; Kalmia Kniel, University of Delaware
Optimization of Extrusion for the Inactivation of Enterococcus faecium NRRL-B2354 Using a Response Surface for Moisture and Temperature
Andreia Bianchini, University of Nebraska ; Jayne Stratton, University of Nebraska ; Steven Weier, University of Nebraska-Lincoln; Brian Plattner, Wenger Manufacturer; Galen Rokey, Wenger Manufacturer; Gerry Hertzel, Wenger Manufacturer; Tim Hartter, Wenger Manufacturer; Lakshmi Gompa, University of Nebraska-Lincoln; Bismarck Martinez, University of Nebraska-Lincoln
Comparison of Ultraviolet Light against Log and Stationary Phase Listeria monocytogenes
Deepika Suresh, Auburn University; Manpreet Singh, Auburn University
Characterization of agr Groups in Staphylococcus aureus Strains and Association with Classical Enterotoxins Genes, Coagulase and Thermonuclease
Gabriela Nogueira Vicosa, Universidade Federal de Vicosa; Milena Tomasi Bassani, Universidade Federal de Pelotas; Wladimir Padilha da Silva, Universidade Federal de Pelotas; Luis Augusto Nero, Universidade Federal de Vicosa
Influence of Water Mobility on the Survival of Salmonella spp. in Low-moisture Whey Protein Powder at 80°C
Sofia Santillana-Farakos, University of Georgia; Donald Schaffner, Rutgers University; Joseph Frank, University of Georgia
Comparative Survival of Shiga-toxin Producing Escherichia coli in Ground Beef with Different Fat Levels under Conditions Resembling Refrigeration, Partial Cooking and Digestion
Kyriaki Chatzikyriakidou, University of Wisconsin-Madison; Steve Ingham, Wisconsin Department of Agriculture; Barbara Ingham, University of Wisconsin-Madison
Validation of Lactic Acid Dip and Spray in Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga-toxigenic Escherichia coli (STEC) on Beef Trim and Ground Beef
Maxwell Wolf, Texas Tech University; Mark Miller, Texas Tech University; Amy Parks, Texas Tech University; Guy H. Loneragan, Texas Tech University; Andrea Garmyn, Texas Tech University; Leslie Thompson, Texas Tech University; Mindy Brashears, Texas Tech University
Identification of Variable Regions within Genomes of Shiga Toxin Prophage from Escherichia coli O157:H7
Kakolie Goswami, The Pennsylvania State University; Chun Chen, The Pennsylvania State University; Edward Dudley, The Pennsylvania State University
A Review of Nosocomial Salmonella Outbreaks: Effective Infection Control Interventions
Marilyn Lee, Ryerson University; Judy Greig, Public Health Agency of Canada
A Restaurant Food Handler Knowledge Assessment in a French-speaking Canton of Switzerland
Palak Panchal, University of Illinois-Chicago; Pierre Bonhote, Service of Consumption and Veterinary Business (SCAV); Mark Dworkin, University of Illinois-Chicago
Stakeholder Engagement in an Interactive Scoping Study of the Role of Wildlife in the Transmission of Pathogenic Bacteria and AMR to the Food Chain
Judy Greig, Public Health Agency of Canada; Lisa Waddell, Public Health Agency of Canada; Jeffrey LeJeune, The Ohio State University; Andrijana Rajic, Public Health Agency of Canada
Foodborne and Waterborne Diseases in Four World Regions Using Informal Reporting Methods, 2009-2010
Caroline Smith DeWaal, Center for Science in the Public Interest; Caitlin Catella, Center for Science in the Public Interest; Katherine Kreil, George Washington University
Estimating the Relative Risk of Raw Dairy Consumption in the State of California Using Online Resources
Douglas Morier, UCLA School of Public Health; Shira Shafir, UCLA School of Public Health
Identifying Turkish Pine Nuts Linked to an Outbreak of Salmonella Enteritidis: Using Product Traceback in Conjunction with Laboratory Data
Kari Irvin, U.S. Food and Drug Administration; Johnson Nsubuga, U.S. Food and Drug Administration-CORE; David Rotstein, U.S. Food and Drug Administration-CORE; J. Douglas Park, U.S. Food and Drug Administration-CORE; Ernest Levins, U.S. Food and Drug Administration-CORE; Stelios Viazis, U.S. Food and Drug Administration; Jeshua Pringle, Centers for Disease Control and Prevention; Seth Levine, Virginia Department of Health; Matthew Ettinger, Virginia Department of Agriculture and Consumer Services; Denise Toney, Div. Consolidated Labs; Jessica Egan, New York State Department of Health; Deena Reyes, New York State Department of Health; Erin Sawyer, New York State Department of Agriculture and Markets; Peter Olsen, New York State Department of Agriculture and Markets; Carla Tuite, U.S. Food and Drug Administration-CORE
Immunoreactivity of Hypoallergenic Peanuts Produced Using the Duodenal Endopeptidases Trypsin and α-Chymotrypsin
Lora Benoit, IEH Laboratories and Consulting Group; Jongkit Masiri, IEH Laboratories and Consulting Group; Asa Bergdahl, IEH Laboratories and Consulting Group; Cesar Nadala, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
Occurrence of Aflatoxigenic Aspergillus Species in Corn Harvested from Different Locations in Korea
Dong Min Kim, Korea Food Research Institute; Nari Lee, Korea Food Research Institute; Soo Hyun Chung, Korea University; Hyang Sook Chun, Korea Food Research Institute
Toxicity Profile of Commercially Produced Indigenous Rwandan Banana Beer 'Urgwagwa'
Karabo Shale, Central University of Technology; Ryk Lues, Central University of Technology; Pierre Venter, Fonterra Research Centre
A Seven-year Study (2005-2011) on the Occurrence of Patulin in Juices and Pulps of Different Fruits in Argentina
Juan Oteiza, Centro de Investigación y Asistencia Técnica a la Industria Agroalimentaria; Anderson Sant'Ana, University of Sao Paulo; Silvina Soto, Centro de Investigacion y Asistencia Tecnica a la Industria Agroalimentaria; Leda Giannuzzi, Universidad Nacional de La Plata
Occurrence of Ochratoxin A in Fruit Juices and Wine in Argentina between 2005 and 2011
Juan Oteiza, Centro de Investigación y Asistencia Técnica a la Industria Agroalimentaria; Anderson Sant'Ana, University of Sao Paulo; Silvina Soto, Centro de Investigacion y Asistencia Tecnica a la Industria Agroalimentaria; Leda Giannuzzi, Universidad Nacional de La Plata
Distribution of Fusarium Mycotoxins Deoxynivalenol and Zearalenone in Milling Fractions of Rice (Oryza sativa) Harvested from Korea
Hyun Ee Ok, Korea Food Research Institute; Sung-Wook Choi, Korea Food Research Institute; Hyun-Joo Chang, Korea Food Research Institute; Ki-Hwan Park, Chung-Ang University; Hyang Sook Chun, Korea Food Research Institute
An Experimental Study on Aflatoxin M1 Binding by Probiotic Bacteria in Yogurt
Guity Karim, University of Tehran; Mahsa Tabari, Islamic Azad University
Rapid Detection and Discrimination of Bacillus Species Using Immunomagnetic Separation Combined with Surface-enhanced Raman Spectroscopy
Bronwyn Deen, University of Minnesota; Tom Rodda, University of Minnesota; Lili He, University of Minnesota; Francisco Diez-Gonzalez, University of Minnesota; Theodore Labuza, University of Minnesota
A Comprehensive Curriculum to Prepare Consumers to Keep Food Safe before, during and after a Disaster
Sandria Godwin, Tennessee State University; Richard Stone, Tennessee State University; Leslie Speller-Henderson, Tennessee State University; Richard Coppings, Jackson State Community College; Sheri Cates, RTI International
The Impact of a Food Hygiene Training Program on Foodservice Staff in Saudi Arabian Hospitals
Mohammed Al-Mohaithef, University of Birmingham; Peter Fryer, University of Birmingham; Madeleine Smith, University of Birmingham
Integration of Pulsed Field Gel Electrophoresis Technology into an Undergraduate Food Science Curriculum
Haley Oliver, Purdue University; Aaron Pleitner, Purdue University; Susan Hammons, Purdue University
Experiences of Food Allergy Sufferers with College and University Dining Services
Matthew Monaco, Iowa State University; Lakshman Rajagopal, Iowa State University; Adam Bernstein, Iowa State University
Development of the Food Safety Wiki Aims to Provide Comprehensive Information and Resources about Food Safety Education
Anna Van Stelten, Texas Tech University; Steven Warchoki, Cornell University; Kendra Nightingale, Texas Tech University; Martin Wiedmann, Cornell University
Determination of Microbiological and Behavioral Risks Associated with Listeriosis in Older Adults' (> 60 Years) Domestic Kitchens
Ellen Evans, Cardiff Metropolitan University; Elizabeth Redmond, Cardiff Metropolitan University (UWIC); Louise Fielding, Cardiff Metropolitan University
A Comparison of Food Safety Climate at Municipal and Private Beef Slaughter Plants in Mexico
Laura Lemons, Texas Tech University; Todd Brashears, Texas Tech University; Ashley Hartzog, Texas Tech University; Alejandro Echeverry, Texas Tech University; Leslie Thompson, Texas Tech University; Mark Miller, Texas Tech University; Lyda Garcia, Texas Tech University; Mindy Brashears, Texas Tech University
Assessment of Food Safety Practices of Older Adults (> 60 years) in a Model Kitchen
Ellen Evans, Cardiff Metropolitan University; Elizabeth Redmond, Cardiff Metropolitan University (UWIC); Louise Fielding, Cardiff Metropolitan University
Effect of Multi-level Spanish Food Safety Training on Knowledge, Behavior and System Change
Kendra Kauppi, University of Minnesota; Claudia Diez, University of Minnesota; Francisco Diez-Gonzalez, University of Minnesota; Glenyce Peterson-Vangsness, University of Minnesota; Tom Bartholomay, University of Minnesota
Retention of Food Safety Knowledge after Faith-based Organization Volunteer Training
Junehee Kwon, Kansas State University; Pei Liu, Kansas State University; Yee Ming Lee, Kansas State University; Lisa Zottarelli, Texas Woman's University; Dojin Ryu, Texas Woman's University
Modeling Growth/No Growth Boundaries of Escherichia coli O157:H7 on Polyethylene Cutting Boards
Joo-Yeon Lee, Korea Livestock Products HACCP Accreditation Service; Hee-Jin Suk, Korea Livestock Products HACCP Accreditation Service; Heeyoung Lee, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
Estimation of Consumption Patterns of Potentially Hazardous Foods Including Ready-to-Eat Foods in Korea
Hee Jin Park, Kyung Hee University; Kyung Jin Min, Kyung Hee University; Na Yoon Park, Kyung Hee University; Junil Jo, Korea Food and Drug Administration; SoonHo Lee, Korea Food and Drug Administration; Ingyun Hwang, Korea Food and Drug Administration; Kisun Yoon, Kyung Hee University
Nitrite Supplementation of Drinking Water Does Not Impair the Resistance of Mice to Intragastric Inoculation with Listeria monocytogenes
Keith Poulsen, University of Wisconsin-Madison; Nan Faith, University of Wisconsin-Madison; Charles Czuprynski, University of Wisconsin-Madison
Comparing Cost of Illness and QALY Loss as Measures of Foodborne Illness Burden
Sandra Hoffmann, U.S. Department of Agriculture-ERS; Michael Batz, University of Florida; John Morris, University of Florida
Chemical, Physical and Biological Indicators for Salmonella spp. in Central Florida Surface Waters
Rachel McEgan, University of Florida; Gabriel Mootian, Rutgers University; Lawrence Goodridge, Colorado State University; Donald Schaffner, Rutgers University; Michelle Danyluk, University of Florida
Prevalence, Antibiotic Susceptibility and Genetic Diversity of Cronobacter spp. from Desiccated Ready-to-Eat Products in Korea
Kwang-Young Song, Konkuk University; Jung-Whan Chon, Konkuk University; Dong-Hyeon Kim, Konkuk University; Ji-Yeon Hyeon, Konkuk University; Jin-Hyeok Yim, Konkuk University; Jun-Ho Park, Konkuk University; Yun-Gyeong Kim, Konkuk University; Chang-Hyeon Sung, Konkuk University; Soo-Kyong Lee, Konkuk University; Hong-Seok Kim, Konkuk University; Ah-Sa Oh, Konkuk University; Jong-Ik Lee, Konkuk University; Kun-Ho Seo, Konkuk University
Risk of Infection with Salmonella and Listeria monocytogenes Due to Consumption of Ready-to-Eat Leafy Vegetables in Sao Paulo, Brazil
Anderson Sant'Ana, University of Sao Paulo; Bernadette D.G.M. Franco, University of Sao Paulo; Donald Schaffner, Rutgers University
Microbiological Hazard Analysis on the Harvesting Steps of Perilla Leaf to Apply Good Agricultural Practices (GAP) System
Woo-Hyun Kwon, Gyeongsang National University; Chi-Yeop Lee, Gyeonsang National University; Su-Hee Park, Gyeongsang National University; Chae-Won Lee, Gyeongsang National University; Jeong-Sook Kim, Gyeongsang National University; Won-Bo Shim, Florida State University; Duck-Hwa Chung, Gyeongsang National University
Development and Validation of a Predictive Growth Model for Pathogenic Escherichia coli O157:H7 in Red Leaf Lettuce
Won-Il Kim, Rural Development Administration; Hyang-Mi Jung, Rural Development Administration; Se-Ri Kim, Rural Development Administration; Kyeong-Hun Park, Rural Development Administration; Kyoung-Yul Ryu, Rural Development Administration; Jong-Chul Yun, Rural Development Administration; Byung Seok Kim, Rural Development Administration
Variability and Uncertainty Analysis of the Cross-contamination Rates of Salmonella during Pork Cutting
Joost Smid, National Institute for Public Health and the Environment; Rob de Jonge, National Institute for Public Health and the Environment; Arno Swart, National Institute for Public Health and the Environment; Annemarie Pielaat, National Institute for Public Health and the Environment; Arie Havelaar, National Institute for Public Health and the Environment
Microbiological Quality of Tilapia and Shrimp Ceviches and its Raw Material Sold at the Metropolitan Area of San Jose, Costa Rica
Maria Laura Arias, Universidad de Costa Rica; Evelyn Carolina Chaves, Universidad de Costa Rica
Comparison between the Exponential and Weibull-gamma Dose-response Model Approaches to Quantitative Microbial Risk Assessment
Sang-Kyu Kim, Kunsan National University; Jeong-Ae Choi, Kunsan National University; Moon-Sil Choi, Kunsan National University; Gyung-Jin Bahk, Kunsan National University
Survival of Salmonella spp. and Escherichia coli O157:H7 Inoculated in Raw Peanuts Stored at -20, 4, and 23°C
Robert Miksch, IEH Laboratories and Consulting Group; Tam Mai, IEH Laboratories and Consulting Group; Mansour Samadpour, LifeForce Foods
Prevalence of Salmonella and Escherichia coli O157:H7 in Cow/Calf Operations in Texas, New Mexico and Oklahoma during the Summer and Fall Months
Ansen Pond, Texas Tech University; Guy H. Loneragan, Texas Tech University; Todd Brashears, Texas Tech University; Divya Jaroni, Oklahoma State University; Mark Miller, Texas Tech University; Laura Lemons, Texas Tech University; Mindy Brashears, Texas Tech University
Considering Uncertainty and Variability in Models for Assessing the Microbiological Shelf-life of Foods
Mohammed El Jabri, ADRIA; Anthony Pinon, Institut pasteur; Mariem Ellouze, IFIP; Valerie Stahl, AERIAL; Catherine Denis, ADRIA Normandie; Dominique Thuault, ADRIA; Laurent Guillier, ANSES; Florence Postollec, ADRIA; Jean Christophe Augustin, ENVA; Daniele Sohier, ADRIA
Impact of Product Water Activity on the Validity of Thermal Inactivation Models for Salmonella on Almonds
Michael James, Michigan State University; Sanghyup Jeong, Michigan State University; Bradley Marks, Michigan State University; Elliot Ryser, Michigan State University
Time Temperature Pathogen Predictor (T2P2): Expansion of a Risk Assessment Tool Based on Interval Accumulation of Dynamic Temperature Profiles Associated with Short-term Temperature Abuse of Raw Shrimp
Florence Feeherry, United States Army Natick Soldier Research; Cheryl Baxa, United States Army Natick Soldier Research, Development and Engineering Center; Greg Burnham, United States Army Natick Soldier Research, Development and Engineering Center, Natick, MA
Impact of the Local Microenvironment in a Food Matrix on Salmonella Survival
Haiping Li, U.S. Food and Drug Administration; Anuhya Goutham Bhaskara, Illinois Institute of Technology (IFSH); Christina Megalis, U.S. Food and Drug Administration; Fei Yang, Illinois Institute of Technology (IFSH); Gregory Fleischman, U.S. Food and Drug Administration; John Koontz, U.S. Food and Drug Administration; Mary Lou Tortorello, U.S. Food and Drug Administration
A Quantitative Meta-analysis of Existing Foodborne Pathogen Transfer Data
Amanda Benoit, Michigan State University; Bradley Marks, Michigan State University; Elliot Ryser, Michigan State University
Evaluation of Norovirus Dose-response Models with Outbreak Data
Nicole Van Abel, University of Washington; John Kissel, University of Washington; John Meschke, University of Washington
Implementation of Food Safety Management Systems in Small Enterprises in Cyprus
Marianna Charalambous, University of Birmingham; Peter Fryer, University of Birmingham; Madeleine Smith, University of Birmingham