Monday, July 23, 2012: 10:00 AM-6:00 PM
Exhibit Hall (Rhode Island Convention Center)
What's Up with VIDAS UP?
Anthony Pavic, Baiada Poultry;
Jeremy Chenu, Baiada Poultry;
Alison Le, Baiada Poultry;
Wylie Armstrong, Baiada Poultry;
Nemah Atallah, Baiada Poultry
Evaluation of a Real-time PCR Method to Detect Salmonella Enteritidis in Whole Shell Eggs
Robert Tebbs, Life Technologies;
Peyman Fatemi, Life Technologies;
Olga Petrauskene, Life Technologies;
Arlene Nunez, Life Technologies;
Craig Cummings, Life Technologies;
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
Pius Brzoska, Life Technologies;
David Goins, Q Laboratories, Inc.;
Manohar Furtado, Life Technologies;
Catherine O'Connell, Life Technologies
Validation of a Commercial Real-time PCR Assay for Screening Salmonella in Foods
Morgan Wallace, DuPont Qualicon;
Bridget Andaloro, DuPont;
Dawn Fallon, DuPont;
Stephen Varkey, DuPont;
Daniel DeMarco, DuPont;
Andrew Farnum, DuPont Qualicon;
Monica Tadler, DuPont;
Steven Hoelzer, DuPont;
Julie Kraynak, DuPont Qualicon;
Eugene Davis, DuPont;
Jeffrey Rohrbeck, DuPont;
George Tice, DuPont
The Metagenomic in the Service of the Food Microbiology
Bernard Taminiau, University of Liege;
Carine Nezer, Quality Partner;
Ysabelle Adolphe, University of Liege;
Antoine Clinquart, University of Liege;
Georges Daube, University of Liège;
Jean-Baptiste Poullet, Quality Partner
Distribution of Antibiotic Resistant Phenotypes and Genotypes among Salmonella spp. Isolated from Broiler Chickens in British Columbia, Canada
Moussa Diarra, Agriculture and Agri-Food Canada;
Heidi Rempel, Agriculture and Agri-Food Canada;
Susan Bach, Agriculture and Agri-Food Canada;
Colleen Harlton, Agriculture and Agri-Food Canada;
Pascal Delaquis, Agriculture and Agri-Food Canada;
Jane Pritchard, British Columbia Ministry of Agriculture;
Mueen Aslam, Agriculture and Agri-Food Canada;
Mira Leslie, British Columbia Ministry of Agriculture;
Ed Topp, Agriculture and Agri-Food Canada
A Comparative Evaluation of the 3M™ Molecular Detection Assay Salmonella for the Detection of Salmonella in a Variety of Foods
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Cynthia Zook, 3M;
John David, 3M;
Kiel Fisher, Q Laboratories, Inc.;
Marc Juenger, Q Laboratories, Inc.;
Megan Boyle, Q Laboratories, Inc.;
Rachel Leiva, Q Laboratories, Inc.;
Travis Huffman, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Norovirus Transfer between Hands and Fresh Produce
Heng Zhao, Institute for Food Safety and Health;
Stephen Grove, Institute for Food Safety and Health;
Mingming Li, Institute for Food Safety and Health;
Alvin Lee, Institute for Food Safety and Health
Validation of BAX® System Real-time PCR Assay for Detection of Shigella in Foods
Linda Xuan Peng, DuPont Qualicon;
Dan Delduco, DuPont Qualicon;
Julie Kraynak, DuPont Qualicon;
Gongbo Wang, DuPont Qualicon;
Jun Luan, Jiangsu CIQ;
Changqing Zhu, Inspection and Quarantine Bureau;
Yiqian Wang, Zhangjiagang CIQ;
Yang Zhou, Anhui Agricultural University;
Rui Zhang, Jiangsu CIQ;
Yuan Jiang, Jiangsu CIQ
Identifying Turkish Pine Nuts Linked to an Outbreak of Salmonella Enteritidis: Using Product Traceback in Conjunction with Laboratory Data
Kari Irvin, U.S. Food and Drug Administration;
Johnson Nsubuga, U.S. Food and Drug Administration-CORE;
David Rotstein, U.S. Food and Drug Administration-CORE;
J. Douglas Park, U.S. Food and Drug Administration-CORE;
Ernest Levins, U.S. Food and Drug Administration-CORE;
Stelios Viazis, U.S. Food and Drug Administration;
Jeshua Pringle, Centers for Disease Control and Prevention;
Seth Levine, Virginia Department of Health;
Matthew Ettinger, Virginia Department of Agriculture and Consumer Services;
Denise Toney, Div. Consolidated Labs;
Jessica Egan, New York State Department of Health;
Deena Reyes, New York State Department of Health;
Erin Sawyer, New York State Department of Agriculture and Markets;
Peter Olsen, New York State Department of Agriculture and Markets;
Carla Tuite, U.S. Food and Drug Administration-CORE
Prevalence, Antibiotic Susceptibility and Genetic Diversity of Cronobacter spp. from Desiccated Ready-to-Eat Products in Korea
Kwang-Young Song, Konkuk University;
Jung-Whan Chon, Konkuk University;
Dong-Hyeon Kim, Konkuk University;
Ji-Yeon Hyeon, Konkuk University;
Jin-Hyeok Yim, Konkuk University;
Jun-Ho Park, Konkuk University;
Yun-Gyeong Kim, Konkuk University;
Chang-Hyeon Sung, Konkuk University;
Soo-Kyong Lee, Konkuk University;
Hong-Seok Kim, Konkuk University;
Ah-Sa Oh, Konkuk University;
Jong-Ik Lee, Konkuk University;
Kun-Ho Seo, Konkuk University
Considering Uncertainty and Variability in Models for Assessing the Microbiological Shelf-life of Foods
Mohammed El Jabri, ADRIA;
Anthony Pinon, Institut pasteur;
Mariem Ellouze, IFIP;
Valerie Stahl, AERIAL;
Catherine Denis, ADRIA Normandie;
Dominique Thuault, ADRIA;
Laurent Guillier, ANSES;
Florence Postollec, ADRIA;
Jean Christophe Augustin, ENVA;
Daniele Sohier, ADRIA
Impact of the Local Microenvironment in a Food Matrix on Salmonella Survival
Haiping Li, U.S. Food and Drug Administration;
Anuhya Goutham Bhaskara, Illinois Institute of Technology (IFSH);
Christina Megalis, U.S. Food and Drug Administration;
Fei Yang, Illinois Institute of Technology (IFSH);
Gregory Fleischman, U.S. Food and Drug Administration;
John Koontz, U.S. Food and Drug Administration;
Mary Lou Tortorello, U.S. Food and Drug Administration
